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Paula Andrea Jiménez Patiño

Assistant professor

Universidad de Chile

Santiago, Chile

Sensory evaluation of foods Extraction of bioactive compounds from vegetables sources for development of functional or healthy foods Natural antioxidants for food applications Oxidative stability of fat and oils.

Nutrition and Food Science, UNIVERSIDAD DE CHILE. Chile, 2011
Veterinary Medical Doctor, UNIVERSIDAD DE CHILE. Chile, 1999

Assistant Professor Full Time

UNIVERSIDAD DE CHILE

Medicine

Santiago, Chile

2010 - At present

Académica Full Time

Universidad de Chile

Santiago, Chile

2010 - At present

THESIS POSTGRADUATE SUPERVISIONS

2019. “Effect of supplementation with pomegranate peel extract (Punica granatum var. Wonderful) with and without microencapsular on thermogenesis in a mouse model with obesity induced by high fat diet. Francisca Echeverría González. Doctorate in Nutrition and Food, Universidad de Chile. FIA PYT 2018-0309.
2016.”Effect of avocado extracts on oxidative stability of methyl linoleate. Carla Jara Morales. Master in Nutrition and Food Science, Universidad de Chile. Fondecyt Grant 11130373

UNDERGRADUATE
2017. Eliana Álvarez. Effect of the addition of leaf and peel extracts of avocado on the thermo-oxidation of sunflower oil. Food Science Engineering, UCH. Fondecyt Grant Nº 11130373.
2016. Camila Fritz. Effect of the addition of leaf and avocado peel extracts on the oxidative stability of sunflower. Food Science Engineering, UCH. Fondecyt Grant Nº 11130373.


Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components Jimenez, Paula Article ISI FOOD REVIEWS INTERNATIONAL (2022)
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes Valdivia, Silvana; García,P Article Foods (2021)
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction "Fredes, Carolina"; Javier Leyva-Jimenez, Francisco; Robert, Paz; VERGARA, CRISTINA; Jimenez, Paula Article ISI FOODS (2021)
A polyphenol-rich Calafate (Berberis microphylla) extract rescues glucose tolerance in mice fed with cafetería diet Article JOURNAL OF FUNCTIONAL FOODS (2020)
Characterization of Persea americana Mill. peels and leaves extracts and analysis of its potential in vitro anti-inflammatory properties Ovalle-Marin, Angelica; Parra-Ruiz, Claudia; Rivas, Francisca; Francisco Orellana, Juan; Jimenez, Paula Article ISI BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS (2020)
Effect of conventional oven versus microwave cooking on rancidity, cooking loss and sensory difference of hamburger patties Quitral, Vilma; Luisa Donoso, Maria; Jimenez, Paula Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2020)
Maqui, Calafate, and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages Ramirez, L. A. Article ISI JOURNAL OF BERRY RESEARCH (2020)
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet Echeverría F., Jiménez P., Castro-Sepúlveda M., Bustamante A., García P., Poblete-Aro C., Valenzuela R., García-Díaz D Article BRITISH JOURNAL OF NUTRITION (2020)
A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features Article PLANT FOODS FOR HUMAN NUTRITION (2019)
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals Paucar, Fiorela Article ISI SCOPUS FOOD CHEMISTRY (2018)
Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying Article ISI SCOPUS FOOD CHEMISTRY (2017)
Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages Parra-Ruiz, C. Article ISI SCOPUS JOURNAL OF FUNCTIONAL FOODS (2016)
Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages Reyes-Farias, M; Vasquez, K; Ovalle-Marin, A; Fuentes F.; Parra C.; Quitral, V.; Jimenez, P; Garcia-Diaz, DF Article ISI SCOPUS Journal of Medicinal Food (2015)
Efecto de edulcorantes no calóricos en la calidad sensorial de jugo de naranja Quitral,V. Article REVISTA CHILENA DE NUTRICION (2015)
Alpha-tocopherol microspheres with cross-linked and acetylated inulin and their release profile in a hydrophilic model Garcia P.; Vega, J; Jimenez, P; Santos, J.; Robert, P Article ISI SCOPUS European Journal of Lipid Science and Technology (2013)
Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3 Paula Jim; Lilia Masson S.; Vilma Quitral R Article ISI SCIELO SCOPUS Revista Chilena de Nutricion (2013)
Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction Jimenez, P; Masson L.; Barriga, A.; Chavez, J.; Robert, P Article ISI SCOPUS European Journal of Lipid Science and Technology (2011)
Nutritional Value of the Chilean Seaweeds Cryptonemia obovata and Rhodymenia corallina Ortiz J.; Vivanco, J.; Jimenez, P; Leiva, M; Ramírez L.; Bustamante A. Article ISI NATURAL PRODUCT COMMUNICATIONS (2010)
Oxidative stability of different unsaturation oils enriched with olive leaves extracts obtained by pressing, supercritical-CO2, and solvent extraction Article EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)


Chia seed: Dietary Fiber, Bioactive Compounds and its Application in Functional Foods Segura-Campos, M.; Betancur-Ancona, D. BookSection (2016)
Polifenoles Quitral, V. BookSection (2016)
Vitamina A BookSection (2016)


Engineering, nutritional and organoleptic study in the incorporation of Salmon-frame calcium as nano-bone particles into commercial products: Enhanced functionality of Salmon fillets Proyecto (2020)
Micropartículas de extracto de cáscara de granada en la prevención de esteatosis hepática y estrés oxidativo en ratones con obesidad inducida por dieta alta en grasa Proyecto (2020)
Obtención, caracterización y evaluación de un aislado proteico en base a quinua y lenteja de alta calidad nutricional para retrasar el desarrollo de sarcopenia asociada a envejecimiento Proyecto (2020)
Desarrollo de un aislado proteico de alto valor biológico en base a materias primas vegetales (quinua y spirulina) y evaluación de sus efectos sobre masa libre de grasa y funcionalidad en adultos vegetarianos. Proyecto (2019)
Obtención de un prototipo de pan alto en fibra soluble y antioxidantes mediante el reemplazo parcial de harina de panificación con un ingrediente alimentario funcional en base a cáscara de granada (Punica granatum) Proyecto (2018)
Antioxidant effect of avocado extracts on oxidative stability of lipid systems at different temperatures FONDECYT (11130373) Proyecto 2013-2016 Inv. Principal
Implementación de tecnología de punta para la caracterización, cuantificación y/o aislamiento de moléculas de alto interés en nutrición FONDEQUIP (EQM120121) Proyecto 2013-2014 Coinvestigador(a)
Recuperación de fosfolípidos marinos con alto contenido de ácidos grasos ω-3 (EPA + DHA) y de alto valor nutricional a partir de la grasa residual de la harina de pescado COPEC-UC (2013.R.92) Proyecto 2013-2015 Coinvestigador(a)
Sustitución de la materia grasa por ingredientes de origen vegetal y marino e incorporación de compuestos bioactivos en cecinas INNOVA CORFO (13IDL1-18340) Proyecto 2013-2014 Coinvestigador(a)
IMPROVING THE PERFORMANCE OF LIPID SYSTEMS THROUGH CONTROLLED RELEASE OF MICROENCAPSULATED FLAVONOIDS FONDEF (1120308) Proyecto 2012-2014 Coinvestigador(a)
Stability and kinetic release of spray-dried encapsulated antioxidants using native and modified polysaccharides FONDEF (1090209) Proyecto 2009-2011 Personal técnico y/o de apoyo


Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits Garcia-Diaz, D. F. Review ISI SCOPUS Food Reviews International (2020)
Bioactive compounds and health benefits of exotic tropical red-black berries Costa, AGV; Garcia-Diaz, DF; Jimenez, P; Silva, PI Review ISI SCOPUS JOURNAL OF FUNCTIONAL FOODS (2013)