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Miguel Ángel Rincón Cervera

Académico profesor asociado

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

Santiago, Chile

Líneas de Investigación


Química y biotecnología de lípidos; Tecnología de aceites y grasas; Ingredientes funcionales

Educación

  •  Licenciado en Química, UNIVERSIDAD DE ALMERIA. España, 2002
  •  Control de residuos de plaguicidas y contaminantes en muestras alimentarias y ambientales, UNIVERSIDAD DE ALMERIA. España, 2008
  •  Control de plaguicidas en alimentos y medio ambiente, UNIVERSIDAD DE ALMERIA. España, 2011
  •  Profesor Superior de Piano, Conservatorio Superior de Música de Granada. España, 2004
  •  Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2015

Experiencia Académica

  •   Assistant Professor Full Time

    UNIVERSIDAD DE CHILE

    INSTITUTO DE NUTRICIÓN Y TECNOLOGÍA DE LOS ALIMENTOS

    SANTIAGO, Chile

    2015 - At present

Experiencia Profesional

  •   Becario predoctoral

    Universidad de Almeria

    España

    2007 - 2011

  •   Investigador predoctoral

    Scottish Crop Research Institute

    Reino Unido

    2009 - 2009

  •   Investigador analítico

    Delft Research Group B.V.

    Holanda

    2012 - 2014

Premios y Distinciones

  •   Premio Extraordinario de Doctorado

    UNIVERSIDAD DE ALMERIA

    España, 2016

    Año de egreso: 2011. Año de concesión: 2016

  •   Beca Iberoamérica Jóvenes Profesores e Investigadores

    UNIVERSIDAD DE CHILE

    Chile, 2015

    Beca para realizar estancia internacional en el marco del programa Santander Universidades

  •   Beca de movilidad entre universidades andaluzas e iberoamericanas

    Asociación Universitaria Iberoamericana de Postgrado (AUIP)

    Chile, 2019

    Beca de movilidad internacional para estadía de investigación en universidades pertenecientes a la AUIP.

  •   Distinción a la excelencia y pertinencia en investigación, innovación y creación artística (modalidad investigación).

    UNIVERSIDAD DE CHILE

    Chile, 2017

    Distinción que la Universidad de Chile otorga anualmente a académicos de la institución destacados en algún aspecto de su quehacer académico relacionado con la investigación, la innovación o la creación artística.

  •   Distinción a la excelencia y pertinencia en investigación, innovación y creación artística (modalidad investigación).

    UNIVERSIDAD DE CHILE

    Chile, 2018

    Distinción que la Universidad de Chile otorga anualmente a académicos de la institución destacados en algún aspecto de su quehacer académico relacionado con la investigación, la innovación o la creación artística.


 

Article (28)

Bioactive compounds and bioactivity of the heads of wild artichokes

Carmona-Fernandez, Minerva

Article ISI SCOPUS
Food Bioscience  (2024)

Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

da Silva, Manuela de Almeida Samary; Bridi, Raquel; Rhein, Samantha; Calvo, Katherine Marquez

Article ISI SCOPUS
Food Bioscience  (2024)

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds



Article ISI SCOPUS
Plants  (2023)

Fatty acid profiling in the genus <i>Pinus</i> in relation to its chemotaxonomy and nutritional or pharmaceutical properties

Torres-Garcia, Irene; Alvarez-Corral, Miriam; Guil-Guerrero, Jose L.

Article ISI
PHYTOCHEMISTRY  (2023)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

Vera-Cespedes, Natalia

Article ISI SCOPUS
Foods  (2023)

Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene

Lyashenko, Svetlana P. P.; Ishenko, Zalina; Denisenko, Oleg; Karpenko, Valentina

Article ISI SCOPUS
Foods  (2023)

Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds

Rincon-Cervera, Miguel a.; Gomez-Mercado, Francisco; Ezzaitouni, Mohamed

Article ISI SCOPUS
Molecules  (2023)

Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity

Chileh-Chelh, Tarik

Article ISI
FOOD BIOSCIENCE  (2022)

Buglossoidesspp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds

Chelh, Tarik Chileh; Lyashenko, Svetlana; Lahlou, Abdallah; Belarbi, El-Hassan; Rodriguez-Garcia, Ignacio; Urrestarazu-Gavilan, Miguel; Lopez-Ruiz, Rosalia; Guil-Guerrero, Jose Luis

Article ISI
FOOD RESEARCH INTERNATIONAL  (2022)

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

Liu, Jianhua; Rincon Cervera, Miguel Angel; Nikoo, Mehdi; Siddiqui, Shahida Anusha

Article ISI
LWT-FOOD SCIENCE AND TECHNOLOGY  (2022)

Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system

Cifuentes-Collari, Carla; Akoh, Casimir C.

Article ISI
LWT-FOOD SCIENCE AND TECHNOLOGY  (2022)

Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles

Dolores Suarez, Maria; Isabel Saez, Maria; Angel Rincon-Cervera, Miguel; Luis Guil-Guerrero, Jose

Article ISI
MEDITERRANEAN MARINE SCIENCE  (2021)

Egg white proteins and beta-cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus

Rincon, Miguel Angel; Niaz, Sobia; Niaz, Nadia; Zahid Farooq, Muhammad; Ahmad, Ishtiaq; Wang, Pengkai

Article ISI
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  (2021)

The administration of an extract from Berberis microphylla stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue



Article ISI
FOOD BIOSCIENCE  (2021)

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Galleguillos-Fernandez, Raul; Gonzalez-Barriga, Valeria; Valenzuela, Rodrigo; Valenzuela, Alfonso

Article ISI SCOPUS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY  (2020)

Iron-induced derangement in hepatic Delta-5 and Delta-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

Rincón M.A.; López-Arana S.

Article ISI SCOPUS
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS  (2020)

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species



Article ISI SCOPUS
FOODS  (2020)

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

Rincon, Miguel A.

Article ISI
DIGESTIVE AND LIVER DISEASE  (2020)

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species

Guil-Guerrero, JL; Rodríguez-García I.; Lyashenko S.

Article ISI SCOPUS
JOURNAL OF FOOD COMPOSITION AND ANALYSIS  (2019)

Production of n-3-rich insects by bioaccumulation of fishery waste

Barroso F.G.; Sánchez-Muros M.J.; Rodriguez-Rodriguez M.; Fabrikov D.; Morote E.; Guil-Guerrero, JL

Article ISI SCOPUS
JOURNAL OF FOOD COMPOSITION AND ANALYSIS  (2019)

Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Delta 5 and Delta 6 hepatic desaturase activity, unmodified the hepatic lipid profile

Gallegos, SR; Arrunategui, GT; Espinoza, MEV

Article ISI SCOPUS
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS  (2018)

Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues

Rincon-Cervera, Miguel Angel; Echeverria, Francisca; Barrera, Cynthia; Ortiz, Macarena

Article ISI SCOPUS
NUTRITION  (2018)

Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes

Rincon-Cervera, Miguel Angel; Villarreal-Rubio, María Beatriz

Article ISI SCOPUS
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY  (2017)

Hydroxytyrosol prevents reduction in liver activity of Delta-5 and Delta-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

Ortiz, Macarena; Rincon-Cervera, Miguel Angel; Hernandez-Rodas, María Catalina; Illesca, Paola

Article ISI SCOPUS
LIPIDS IN HEALTH AND DISEASE  (2017)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-alpha and Nrf2 activation, and NF-kappa B down-regulation

Illesca, Paola; Echeverria, Francisca; Rincon-Cervera, Miguel Angel; Ortiz, Macarena; Hernandez-Rodas, María Catalina

Article ISI SCOPUS
FOOD & FUNCTION  (2017)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-alpha and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

Hernández-Rodas, María C.; Echeverria, Francisca; Rincon-Cervera, Miguel Angel; Illesca, Paola; Corbari, Alicia; Gonzalez-Mañan, Daniel

Article ISI SCOPUS
Molecular Nutrition and Food Research  (2017)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Hernandez-Rodas, María Catalina; Marambio, Macarena; Mayer, Susana; Barrera, M.Sc., Cynthia

Article ISI SCOPUS
NUTRITION  (2016)

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

Rincon-Cervera, Miguel Angel; Hernandez-Rodas, María Catalina; Barrera, Cynthia; Marambio, Macarena

Article ISI SCOPUS
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS  (2016)

Review (3)

The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies

Suarez-Medina, Maria Dolores; Saez-Casado, Maria Isabel; Martinez-Moya, Tomas

Review ISI SCOPUS
Foods  (2024)

Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects

Jimenez, Paula

Review ISI
FOOD REVIEWS INTERNATIONAL  (2023)

The Effect of Very-Long-Chain n-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data

Sanchez-Gil, Ainhoa; Cardona, Diana

Review ISI SCOPUS
Nutrients  (2023)

2
Nalda Romero

Profesora Asociada

Ciencia de los Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Francisco Pérez

DIRECTOR

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Alvaro Elorza

FULL PROFESSOR

INSTITUTE OF BIOMEDICAL SCIENCES

UNIVERSIDAD ANDRES BELLO

Santiago, Chile

1
HERNAN SPEISKY

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

1
Diego Garcia

Associate Professor

Nutricion

Universidad de Chile

Santiago, Chile

5
Carlos Valenzuela

INTA, UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1
Paula Jiménez

Associate Professor

Nutrition

Universidad de Chile

Santiago, Chile

1
Loreto Muñoz

Full Professor

Faculty of Medicine and Health Sciences

Universidad Central de Chile

Santiago, Chile, Chile

1
Omar Porras

Associate professor

Lab. Biología Celular

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Raquel Bridi

Profesor Asociado

Departamento de Química Farmacológica y Toxicológica

Universidad de Chile

Santiago, Chile

1
Basilio Carrasco

Scientific Director

Centro de Estudios en Alimentos Procesados (CEAP)

Talca, Chile

3
Berta Espinosa

Full Professor

Tecnología Médica

Universidad de Chile

Santiago, Chile

1
rodrigo rojas

Académico

Acuicultura

Universidad Católica del Norte

COQUIMBO, Chile

1
Andres Bustamante

Académico

Nutrición

Universidad de Chile, Facultad de Medicina

Santiago, Chile

31
Miguel Ángel Rincón

Académico profesor asociado

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

Santiago, Chile

1
JUAN ALVARO

Associate Professor

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPRAÍSO

QUILLOTA, Chile

12
Rodrigo Valenzuela

Profesor Asociado

Nutrición

Universidad de Chile

Santiago, Chile

2
SANDRA LOPEZ

Académica Investigadora

Universidad Finis Terrae

Santiago, Chile

4
Francisca Echeverría

Profesora Asistente

Ciencias de la Salud

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Jocelyn Fuentes

JEFA DEL LABORATORIO DE ANTIOXIDANTES

INSTITUTO DE NUTRICION Y TECNOLOGIA DE LOS ALIMENTOS

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1
María Arias

Investigador

Nuevos Materiales Avanzados

Fundación Leitat Chile

Santiago, Chile

1
Daniel González

Académico regular

Núcleo de química y bioquímica

Universidad Mayor de Chile

Santiago, Chile

1
Katherine Márquez

Académico

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile

1
Adriano Costa de Camargo

Profesor Asistente

Instituto de Nutrición y Tecnología de los Alimentos

Universidad de Chile

Santiago, Chile

6
Maria Hernandez

Académico. Profesor Asistente

Nutrición

Universidad de Chile

Santiago , Chile

1
Lissette Duarte

Profesora Asistente

Nutrición

Universidad de Chile

Santiago, Chile