Man

Adriano Costa de Camargo

Profesor Asistente

Universidad de Chile

Santiago, Chile

Líneas de Investigación


Ciencia y Tecnologia de los Alimentos, Compuestos Naturales, Nutracéuticos, Alimentos Funcionales, Micotoxinas

Educación

  •  Ciencia y Tecnología de los Alimentos , UNIVERSIDADE DE SAO PAULO. Brasil, 2016
  •  Energía Nuclear en la Agricultura , UNIVERSIDADE DE SAO PAULO. Brasil, 2012
  •  Ciencias de los Alimentos , UNIVERSIDADE DE SAO PAULO. Chile, 2008

Experiencia Académica

  •   Profesor Asistente Full Time

    UNIVERSIDAD DE CHILE

    Instituto de Nutrición y Tecnología de los Alimentos

    Santiago, Chile

    2020 - At present

Experiencia Profesional

  •   Investigador de Postdoctorado Other

    Pontificia Universidad Católica de Chile

    Santiago, Chile

    2020 - At present

  •   Investigador de Postdoctorado Full Time

    Universidade Estadual de Londrina

    Londrina, Brasil

    2017 - 2018

Formación de Capital Humano


PhD Students

Título: Como a germinação e a hidrólise enzimática podem afetar as propriedades e a acessibilidade de compostos bioativos em grãos de mostarda?
Titulado: 2023.
Estudiante: Gabriela Boscariol Rasera.
Programa: Doctorado en Ciência de Alimentos - Universidade Estadual de Campinas. (co-director)

Título: Avaliação da biodisponibilidade de café descafeinado com leite e seu efeito na modulação da expressão de genes relacionados com a absorção de colesterol em células Caco-2
Inicio: 2019.
Estudiante: Maiara Jurema Soares.
Programa: Doctorado en Nutrição em Saúde Pública - Universidade de São Paulo. (co-director)

Título: Avaliação do efeito do guaraná e de seus polifenóis extraíveis e não extraíveis em parâmetros de estresse oxidativo, proliferação e apoptose em células de câncer colorretal.
Inicio: 2018.
Estudiante: Karina Silva Cordeiro.
Programa: Doctorado en Nutrição em Saúde Pública - Universidade de São Paulo. (co-director)

Título: Qualidade e segurança na cadeia produtiva de aveia e trigo. 2017.
Titulado: 2020.
Estudiante: Renata Pinheiro Sobottka.
Programa: Doctorado en Ciencia de Alimentos - Universidade Estadual de Londrina. (co-director)

Magíster

Título: Perfil fenólico y potencial antioxidante de residuos agroindustriales de la murta Ugni Molinae
Titulado: 2023
Estudiante: Ana Catalina Ospina Posada
Programa: Magíster en Nutrición y Alimentos, Mención Alimentos Saludables - Universidad de Chile

MBA
Titulo: Bioativador previne a mancha bacteriana do tomateiro e não afeta presença de carotenóides e antioxidantes.
Titulado: 2019.
Estudiante: Vitor Hugo Oliveira Gonçalves.
Programa: MBA em em Agronegócios - Universidade de São Paulo. (director)

Titulo: Relato de Experiência em Pesquisa Científica em bacteriologia de Zoonoses.
Titulado: 2019.
Estudiante: Flávia Barrosa Soares.
Programa: MBA em em Agronegócios - Universidade de São Paulo. (director)


Difusión y Transferencia


En el segundo semestre de 2016, periódicos impresos y sites de científicos publicaron una serie de reportajes sobre el premio que me fue otorgado por la International Society for Nutraceuticals and Functional Foods (ISNFF). Entre los medios de prensa nacional, se destacan O Globo, Agência Estado, G1, Revista Exame, Portal Terra, Band, Portal da CBN y Jornal do Diário Oficial de São Paulo. Además, las investigaciones también estuvieron destacadas en sites como Jornal da USP, Academia de Ciências do Estado de São Paulo y Conselho dos Reitores das Universidades Estaduais Paulistas. En total, para el informe "Doutorando da ESALQ é premiado por Sociedade Internacional de Alimentos" preparado por la Oficina de comunicaciones de la USP/ESalq, se identificaron 42 inserciones en diferentes medios de prensa brasileros, de los estados de São Paulo, Rio de Janeiro, Belo Horizonte, Ceará, Bahia, Mato Grosso y Rio Grande do Sul.

Ya el informe "Pesquisa identifica compostos de importância funcional na pele do amendoim", tambien de la Asesoria de Comunicacion de la USP/ESALQ, tuvo 82 inserciones identificadas en los estados de São Paulo, Alagoas, Bahia, Ceará, Distrito Federal, Espírito Santo, Minas Gerais, Mato Gr ande do Sul y Santa Catarina.


Premios y Distinciones

  •   Fereidoon Shahidi Fellowship Award

    International Society for Nutraceuticals and Functional Foods

    Canada, 2016

    En reconocimiento a un desempeño sobresaliente en estudios de posgrado e investigación en nutracéuticos y alimentos funcionales.

  •   Capes Thesis Award in Food Science

    Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

    Brasil, 2017

    El premio, del gobierno central de Brasil, reconoce la mejor tesis de doctorado en el área Ciencia de los Alimentos defendida en el país en el año anterior.


 

Article (62)

Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Acai (Euterpe oleracea) Meal: A Prospective Study
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells
Effects of the consumption of guarana on human health: A narrative review
Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage
Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study
Inaj ' a oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco-2 Cells against the Oxidative Stress, NF-kappa B Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs
Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion
Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling
Phytoene synthase 1(Psy-1) andlipoxygenase 1(Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm
Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes
Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-kappa B activation
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-kappa B using phenolic compounds from grape by-products
Aflatoxin B-1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels
Multistep Optimization of -Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones
Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds
Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative study
Soybean ultrasound pre-treatment prior to soaking affects beta-glucosidase activity, isoflavone profile and soaking time
Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn
A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock
Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits
Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects
Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities
Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds
Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats
Suco de uva tinto melhora o perfil lipídico e pressão arterial de atletas corredores
Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals
Bioactive compounds of juices from two Brazilian grape cultivars
Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities
Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities
Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits
Aflatoxin M-1 in raw milk from different regions of Sao Paulo state - Brazil
Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin
Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality
Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage
Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long term storage
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage
Gamma Radiation Effects on Peanut Skin Antioxidants
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts
Efeitos da radiação gama na cor, capacidade antioxidante e perfil de ácidos graxos em amendoim (Arachis hypogaea L.)

BookSection (3)

Lipids, lipoproteins and health
Non-conventional lipids sources for biodiesel production
Tocopherols and tocotrienols: sources, analytical methods, and effects in food and biological systems

Proyecto (11)

Blind Spot: Overlooked Fractions, Transformations, and Functions of Phenolic Compounds from Selected Plant Food Processing By-Products
Fenólicos insolubles de residuos de leches vegetales: Efecto de la hidrólisis enzimática y digestión in vitro sobre la actividad antioxidante en células Caco-2
Fertilization and water stress: Effects on soluble and insoluble-bound bioactive phenolics of durum wheat (Triticum turgidum L.var. durum) and chickpea (Cicer arietinum)
Aplicação de carboidrases e ultrassom no homogenato de soja para extração de proteínas e isoflavonas e obtenção do extrato aquoso e tofu
Efeitos do ultrassom na maceração da soja sobre os parâmetros cinéticos e termodinâmicos de enzimas endógenas e conversão de isoflavonas e açúcares para obtenção de novos produtos
Produção de chocolate e a sustentabilidade da cadeia produtiva do cacau=> aproveitamento de coprodutos e estudo do chocolate cru
Enzyme assisted extraction of insoluble-bound phenolics from grape by-products=> antioxidant and bioactivity potential
Distribuição de desoxinivalenol nas frações de trigo obtidas no processo de moagem
Radiação gama como ferramenta de segurança microbiológica em resíduos agroindustriais e seu efeito nas propriedades antioxidantes avaliadas por testes in vitro e sistemas modelo
Efeitos físico-químicos da radiação gama no amendoim (Arachis hypogaea L.) e a viabilidade de utilização da película como antioxidante natural
Micotoxinas em trigo produzido no Brasil=> ocorrência e correlação com região de produção

Review (1)

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds
65
Adriano Costa de Camargo

Profesor Asistente

Instituto de Nutrición y Tecnología de los Alimentos

Universidad de Chile

Santiago, Chile

6
HERNAN SPEISKY

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

6
Andrés Schwember

Profesor Asociado

Ciencias Vegetales

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

4
Raquel Bridi

Profesor Asociado

Departamento de Química Farmacológica y Toxicológica

Universidad de Chile

Santiago, Chile

2
Elias Atala

Head of Science & Technology

R & D

Q-VANT Bioscience

Santiago, Chile

2
IVAN MATUS

Senior researcher

Crop Science

INIA

Chillán, Chile

2
Jorge Araya

Investigador

Personal

Colina, Chile

1
Dalma Castillo

Wheat Breeder

Crop Science

Instituto de investigaciones Agropecuarias

Chillan, Chile

1
Marcelo Andia

Associate Professor

Radiology

Pontificia Universidad Catolica de Chile

Santiago, Chile

1
Javier Echeverría

Profesor Asistente e Investigador

Departamento de Ciencias del Ambiente

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago de Chile, Chile