Man

Cristian Andrés Hernández Adasme

Investigador postdoctoral

Universidad de O'Higgins

San Fernando, Chile

Líneas de Investigación


Educación

  •  Ingeniero Agrónomo, UNIVERSIDAD DE CHILE. Chile, 2011
  •  Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2024

Experiencia Académica

  •   Investigador postdoctoral Full Time

    Universidad de O'Higgins

    ICA3

    San Fernando, Chile

    2025 - At present

Experiencia Profesional

  •   Investigador-agronómo Full Time

    Centro de Edafologia y Biología Aplicada del Segura

    Murcia, España

    2024 - 2025

  •   Coordinador proyecto Part Time

    CEPOC-UCH

    Chile

    2023 - 2024

  •   Coordinador de proyectos postcosecha Part Time

    CEPOC-UCH

    Chile

    2022 - 2023

  •   ASsistente investigación Full Time

    INIA-CRI La Platina

    Santiago, Chile

    2014 - 2016

  •   Investigador Full Time

    INIA-CRI Rayentué

    Rengo, Chile

    2012 - 2014

  •   Asistente investigación Full Time

    INIA-CRI La Platina

    Santiago, Chile

    2011 - 2011


 

Article (14)

How does the light spectrum affect bioactive compounds in green and purple basils grown hydroponically in a vertical farming system?
Increasing DLI through photoperiod: a strategy for optimizing functional quality and yield in hydroponic lettuce
Ontogenetic metabolic adaptation: LED spectral dynamism improves the bioactive quality of lettuce with significant energy savings
Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system
Plant-derived biostimulants and plant water relations: current knowledge and the emerging roles of aquaporins
Effect of Light Conditions on Growth and Antioxidant Parameters of Two Hydroponically Grown Lettuce Cultivars (Green and Purple) in a Vertical Farm System
Gas Atmosphere Innovation Applied to Prolong the Shelf Life of 'Regina' Sweet Cherries
Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system
Modifying the Ambient Light Spectrum Using LED Lamps Alters the Phenolic Profile of Hydroponically Grown Greenhouse Lettuce Plants without Affecting Their Agronomic Characteristics
Survival and internalization of Escherichia coli in baby chard subjected to ozone applications during hydroponic system cultivation
Effect of the Ozone Application in the Nutrient Solution and the Yield and Oxidative Stress of Hydroponic Baby Red Chard
Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
Light supplementation and growing season affect the quality and antioxidant activity of lettuce
In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce

ConferencePaper (3)

Effect of ambient light enrichment with different LED light spectra on the agronomic characteristics and phenolic profile of lettuce
Effect of light quality on morphological characteristics and phytochemicals of green lettuce before transplanting
Germination of green and red lettuce cultivars is influenced by LED light spectrum
1
Alvaro Peña

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS AGRONÓMICAS

Santigo, Chile

11
Victor Escalona

FULL PROFESSOR

CIENCIAS AGRONOMICAS

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1
Mónica Flores

Asistente investigación

Producción agrícola

Universidad de Chile

Santiago, Chile

2
Rodrigo Neira

Asistente de investigación

Producción agrícola

Universidad de Chile

Santiago, Chile

17
Cristian Hernández

Investigador postdoctoral

ICA3

Universidad de O'Higgins

San Fernando, Chile