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Victor Hugo Escalona Contreras

ASSOCIATED RESEARCHER

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

POSTHARVEST TECHNOLOGIES, MINIMALLY PROCESSED FRESH PRODUCTS, EMERGIN FOOD SCIENCES TECHNOLOGIES

Food Technology, Universidad Politécnica de Cartagena. España, 2003
Postdoctorate Postharvest Laboratory, Catholic University of Leuven. Bélgica, 2006
Postdoctoral- research contract. Prorgram Juan de la Cierva 2006-2007, Universidad Politecnica de Cartagena (Spain). España, 2006
Agronomist, UNIVERSIDAD DE CHILE. Chile

DIRECTOR CENTRO DE ESTUDIOS POSTCOSECHA CEPOC Full Time

UNIVERSIDAD DE CHILE

CIENCIAS AGRONOMICAS

SANTIAGO, Chile

2009 - At present

ASSOCIATE PROFESSOR Full Time

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

2011 - At present
ASSISTANCE PROFESSOR Full Time

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

2007 - 2011

Number of Thesis

Master: Tutorial: 18, in course: 3
PhD: Tutorial: - in course: 4
Postdoctorate: 1


Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (Lactuca sativa L.) by Successive Harvests and UV-B Supplementation Flores, M.; Amorós, A.; Escalona, V.H Article ISI SCOPUS Horticulturae (2023)
Light supplementation and growing season affect the quality and antioxidant activity of lettuce Article ISI CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2023)
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System Hernández-Adasme, C.; Palma-Dias, R.; Escalona, V.H. Article ISI SCOPUS Horticulturae (2023)
Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces Hugo Escalona, Victor Article ISI SCIELO CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2022)
Effect of the combination of hydro-thermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed Ruiz, H., Amorós, A., Escalona, V.H. Article ISI SCIENTIA HORTICULTURAE (2022)
Effect of water treatment and immersion in heat calcium salt solutions on the quality of fruits of Peumo Pink tomato (Solanum lycopersicum l.) stored under cold conditions Correa J., Amorós A., Silva H., Covarrubias J., Escalona V.H. Article ISI POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2022)
Effects of ozonated water as a sanitizer on quality and safety of fresh baby leaves red chard Machuca A, Amorós A, Escalona V.H. Article ISI JOURNAL OF FOOD AND NUTRITION RESEARCH (2022)
High intensity and red enriched LED lights increased growth of lettuce and endive and high intensity increased antioxidant compound in both leafy vegetables Flores M., Urrestarazu M., Amoros A., Escalona V.H. Article ISI ITALIAN JOURNAL OF AGRONOMY (2022)
High intensity and red enriched LED lights increased the growth of lettuce and endive Amoros, Asuncion; Escalona, Victor Article ISI ITALIAN JOURNAL OF AGRONOMY (2022)
In-door germination and seedling growth of green and red lettuce under LED-light spectrum and subsequent effect on baby leaf lettuce Hernández-Adasme C., Silva H., Escalona V.H. Article ISI ITALIAN JOURNAL OF AGRONOMY (2022)
Calcium salts as an alternative to preserve minimally processed table grape quality Silveira Gómez A.C., Oyarzún D., Escalona V. Article Scopus Comunicata Scientiae (2021)
Effect of a photoselective filter on the yield and postharvest quality of 'Viroflay' baby spinach (Spinacia oleracea L.) leaves cultivated in a hydroponic system Lara, O.A., Amoros, A., Tapia, M.L. Escalona, V. Article ISI SCIENTIA HORTICULTURAE (2021)
Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.). Efecto de luces LED azul, verde o roja, sobre la calidad funcional de la espinaca (Spina-cia oleracea L.). Battistoni B., Amorós M.A., Tapia, M.L., Escalona V.H. Article Scopus REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS (2021)
Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods Silveira A.C., Orena S., Medel M., Escalona V.H. Article Scopus FOOD SCIENCE AND TECHNOLOGY (2020)
Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears OyarzÃºn A.; Escalona, VH Article SCOPUS Acta Horticulturae (2018)
Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) stored under modified atmosphere Verdugo, M; Ospina, M; Hinojosa A.; Char, C; Escalona, VH Article SCOPUS Acta Horticulturae (2018)
Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere Mery L.; Escalona, VH Article SCOPUS Acta Horticulturae (2018)
Effect of controlled atmosphere and temperature on the quality maintenance of minimally processed 'Galia' melon VicÃ©ns-MoltÃ³ J.L.; Escalona, VH Article SCOPUS Acta Horticulturae (2018)
Effect of cutting and storage temperature on Packham’s Triumph pears (Pyrus communis L.). Obando Ulloa J.M., Oyarzún A., Machuca A., Luchsinger L., Peña-Neira A., Article Scopus ACTA AGRONOMICA (2018)
Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water Silveira, AC; Escalona, V Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Oxidative enzymes and functional quality of minimally processed grape berries sanitized with ozonated water Silveira A.C., Oyarzún D., Escalona V.H. Article ISI INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes Silveira AC, Falagán N, Aguayo E, Vilaró F, Escalona V. Article ISI CYTA-JOURNAL OF FOOD (2017)
Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration Silveira AC, Oyarzún D, Sepúlveda A, Escalona V. Article ISI POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. wonderful) residues Bustamante A, Silveira AC, Robert P, Escalona V. Article ISI INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres Char C, Yoplac I, Escalona V. Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Modified atmosphere packaging as a method to extend postharvest life of tulip flowers Article ISI NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2017)
Effect of emulsification on the antimicrobial activity of carvacrol Char, C; Cisternas, L; Pérez, F; Guerrero, S Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2016)
Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging Inestroza-Lizardo C, Silveira AC, Escalona V. Article ISI SCIENTIA HORTICULTURAE (2016)
Role of flower preservative solutions during Postharvest of Hydrangea macrophylla cv. Bela Aros D, Silva C, Char C, Prat L, Escalona V. Article ISI CIENCIA E INVESTIGACION AGRARIA (2016)
Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film Abugoch L, Tapia C, Plasencia D, Pastor A, Castro-Mandujano O, López L, Escalona V. Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Application of UV-C radiation in the conservation of minimally processed rocket (Eruca sativa Mill). Gutiérrez D, Chaves AR, Char C, Escalona V, Rodríguez SD. Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
APPLICATION OF UV-C RADIATION IN THE CONSERVATION OF MINIMALLY PROCESSED ROCKET (ERUCA SATIVA MILL.) Gutierrez, DR; Char, C; Chaves, AR; Rodriguez, SD Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria x ananassa) quality Valenzuela, C; Tapia, C; López, L; Bunger, A; Escalona, V; Abugoch, L Article ISI SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2015)
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality. Valenzuela C, Tapia C, López L, Bunger A, Escalona V, Abugoch L. Article ISI ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2015)
EFFECT OF THE COMBINED TREATMENT OF UV-C LIGHT AND MODIFIED ATMOSPHERE PACKAGING ON THE INACTIVATION OF ESCHERICHIA COLI INOCULATED WATERCRESS Hinojosa A.; Gatica I.; Bustamante, A; Cardenas, D; Escalona, V Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Effect of the combined treatment of UV-C light and modified atmosphere packaging on the inactivation of Escherichia coli inoculated watercress. Hinojosa A, Gatica I, Bustamante A, Cárdenas D, Escalona V. Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Effect of Ultraviolet‐C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh‐Cut Arugula (Eruca Sativa Mill.) Silveira AC, Baeza A, Escalona V. Article ISI JOURNAL OF FOOD SAFETY (2015)
USE OF ALTERNATIVE SANITIZERS ON MINIMALLY PROCESSED WATERCRESS HARVESTED IN TWO DIFFERENT SEASONS Hinojosa A.; Char, C; Villena, P; Bustamante, A; Sáenz C. Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut 'Packham's Triumph' pears packaged in modified atmosphere Mery-Kraemer L.; Machuca, A.; Peña-Neira, A; Escalona, V Article SCOPUS International Journal of Postharvest Technology and Innovation (2014)
Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut ´Packham´s Triumph´ pears packaged in modified atmosphere OBANDO, J Article ISI International Journal of Postharvest Technology and Innovation. (2014)
Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality Silveira, AC; Araneda, C; Hinojosa A. Article ISI POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R.Br.) quality. Silveira, AC; Araneda, C; Hinojosa A.; Escalona, V Article ISI . Journal Food Science (2014)
Effect of the UV-C radiation combined with non conventional atmosphere packaging on fresh-cut arugula (Eruca sativa Mill.) quality Silveira, AC; Baeza, A; Escalona, V Article ISI . Journal Food Science (2014)
Quality of tomato slices disinfected with ozonated water Aguayo, E; Escalona, V; Silveira, AC; Artes, F Article ISI SCOPUS FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2014)
Use of alternative sanitizers on minimally processed watercress harvested in two different seasons. Hinojosa A.; Char, C; Bustamante, A; Sáenz C. Article ISI JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Safety of ready to eat watercress using treated enviromentally friendly sanitizers. Hinojosa A.; Silveira, AC; Ospina, M; Char, C Article ISI JOURNAL OF FOOD QUALITY (2013)
Safety of Ready-to-Eat Watercress Using Environmentally Friendly Sanitization Methods Hinojosa A.; Silveira, AC; Ospina, M; Char, C; Sáenz C. Article ISI SCOPUS Journal of Food Quality (2013)
Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads Char, C; Inestroza-Lizardo C.; Hinojosa A.; Machuca, A.; Escalona, VH Article ISI SCOPUS Postharvest Biology and Technology (2012)
Combined effect of hot water treatment and peracetic acid to maintain the overall quality in fresh-cut Galia melon. Silveira, AC; Aguayo, E; Artes, F Article ISI Innovat Food Sci Emerg Tech. (2011)
EFECTO DE LA APLICACION UV-C SOBRE LA CALIDAD DE BROTES DE ALFALFA MINIMAMENTE PROCESADOS EN FRESCO Tardon, Alejandro; Obando, Javier; Hinojosa, Andrea; Luchsinger, Luis; Escalona, Victor Article REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA (IMPRESA) (2011)
Effect of hot water and various calcium salts on quality of fresh-cut ‘Amarillo’ melon Gomez, P; Aguayo, E; Artes, F Article ISI Postharvest Biol Technol (2011)
Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality Silveira, AC; Aguayo, E; Artes, F Article ISI SCOPUS Innovative Food Science and Emerging Technologies (2011)
Review: Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities Artes, F; Gomez, P; ARTES-HERNANDEZ, F; Aguayo, E Article ISI Postharvest Biol Technol (2011)
UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach Aguayo, E; Martinez-Hernandez, GB; Artes, F Article ISI SCOPUS Postharvest Biology and Technology (2010)
Effect of UV-C radiation on quality of minimally processed spinach leaves ARTES-HERNANDEZ, F; Martinez-Hernandez, GB; Artes, F Article ISI J Sci Food Agr (2009)


Effect of salt stress on two types of lettuce crop in floating root hydroponic system Mercado E.; Escalona, VH ConferencePaper ISI SCOPUS Acta Horticulturae (2019)
Effect of UVB radiation on two types of lettuce crop in hydroponic system Flores M.P.; Escalona, VH ConferencePaper ISI SCOPUS Acta Horticulturae (2019)
Hot water calcium dips to improve quality of fresh-cut watermelon Aguayo, E; Escalona, VH; Silveria A.C. ConferencePaper SCOPUS Acta Horticulturae (2013)


Effects of light quality on growth and functional compounds of green and red leafy vegetables under controlled environments by using less energy to feed the future Escalona, Victor H.; Silva, Herman Patricio Proyecto (2023)
The understanding of children¿s vegetables liking - as a tool for promoting consumption and supporting the horticultural industry Escalona, Victor Hugo Proyecto (2022)
Hurdle technologies” en postcosecha para incrementar el potencial de almacenamiento en cerezas orgánicas de exportación Gonzalez, Maria Eugenia; Escalona, Victor H. Proyecto (2021)
Novel application of LED lighting in growing system for leaf horticultural crops Escalona, Victor Hugo; Silva, Herman Patricio Proyecto (2019)
Transferencia: producción micro-hortalizas IV gama Escalona, Victor H. Proyecto (2018)
Aplicación de tecnologías postcosecha emergentes que permitan la exportación y mínimo procesamiento de tomate y pimiento de la Región de O´Higgins Escalona, Victor H.; Luchsinger, Luis Enrique Proyecto (2016)
Aumento del valor funcional y calidad organoléptica de hortalizas de hoja producidas en la Región de O'Higgins mediante la aplicación controlada de estreses ambientales en sistemas de producción forzada y mínimo procesamiento Escalona, Victor H.; Pertuzé, R. Proyecto (2016)
Plataforma de innovación en envases y embalaje para alimentos (CO-INVENTA) Escalona, Victor H. Proyecto (2016)
Diversificación de la industria agroalimentaria de la región de Coquimbo a través del desarrollo sustentable de un proceso productivo de acuaponia Escalona, Victor H. Proyecto (2014)
Improvement of the postharvest blueberry quality by applying non-conventional pre-cooling and innovative technologies Escalona, Victor Hugo Proyecto (2014)
Adquisición de un sistema GC-MS para análisis de compuestos aromáticos volátiles de interés agronómico, enológico y agroindustrial Escalona, Victor Hugo Proyecto (2013)
Producción artesanal de hortalizas de IV y V gama: Inocuidad y valor funcional Escalona, Victor H.; Luchsinger, Luis Enrique Proyecto (2013)
Aplicaciones de un sistema UHPLC-MS/MS en el análisis de la calidad funcional y nutricional de los alimentos de origen silvoagropecuario Escalona, Victor Hugo Proyecto (2012)
Efecto de las condiciones de almacenamiento sobre la calidad nutricional y organoléptica de papa nativa Silveira, Ana Cecilia; Escalona, Victor Hugo Proyecto (2012)
Innovations of hydroponic systems and post harvest technologies applied for the production of ready to eat baby leafy vegetables Escalona, Victor Hugo; Char, Cielo Dolores Proyecto (2012)
Microparticulas de extractos de cáscara y semilla de granada (Punica granatum) con efecto antibacteriano para su aplicación en arilos y hortalizas minimamente procesadas Escalona, Victor Hugo Proyecto (2012)