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Andrea Bunger Timmermann

Académico

UNIVERSIDAD DE CHILE

Santiago, Chile

Food safety and inocuity; Food Development and Optimization; Sensory Evaluation of Foods;

Food Technology, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1998

Profesor Asociado Full Time

UNIVERSIDAD DE CHILE

Ciencias Químicas y Farmacéuticas

Santiago, Chile

1990 - At present

Directora Ejecutiva Part Time

Seycam Estudios de Mercado Ltda.

Santiago, Chile

2010 - 2017

Mejor Docente de Pregrado

UNIVERSIDAD DE CHILE

Chile, 2017

Premio anual a dos docentes de cada una de las Facultades de la Universidad de Chile


Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips Pedreschi, Franco; Ferrera A.; Bunger, Andrea Article Scopus, EMBiology INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (2021)
Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria x ananassa) Under Commercial Storage Environment Bunger, A; Abugoch, L Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2018)
Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes Pedreschi, Franco; Saavedra, Ilse; Bunger, Andrea; Pedreschi, Romina; Mariotti-Celis, Maria Salome Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria x ananassa) quality Valenzuela, C; Tapia, C; López, L; Bunger, A; Escalona, V; Abugoch, L Article ISI SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2015)
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch) Rodriguez, A; latorre, m; Gajardo, M; Bunger, A; Munizaga A.; López, L; Aubourg, SP Article ISI SCOPUS Journal of the Science of Food and Agriculture (2015)
Training a sensory panel for describing texture in peach and nectarines Contador, L; SHINYA, P.; Bunger, A; Sáenz C.; Infante, R Article SCOPUS Journal of Food, Agriculture and Environment (2014)
Grading of Potato Chips According to Their Sensory Quality Determined by Color Pedreschi, F; Bunger, A; Skurtys, O; Allen, P; Rojas X. Article ISI SCOPUS Food and Bioprocess Technology (2012)
COMPUTER VISION CLASSIFICATION OF POTATO CHIPS BY COLOR Pedreschi, F; Mery, D; Bunger, A; Yañez, V Article ISI SCOPUS Journal of Food Process Engineering (2011)
Osmotic dehydration and freezing as combined processes on apple preservation Bunger, A; Moyano, PC; Guerrero, P; Osorio, F Article ISI FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2004)
Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrients for the elderly Caracterización química y sensorial de biscochuelos enriquecidos con fibra dietética y micronutrientes para el anciano Avendano, P; Soto, D; Bunger, A Article SCOPUS ARCHIVOS LATINOAMERICANOS DE NUTRICION (2003)
Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrients for the elderly. de Penna, EW; Avendano, P; Soto, D; Bunger, A Article ISI ARCHIVOS LATINOAMERICANOS DE NUTRICION (2003)
Development and optimization of cultured goat cream butter Rodriguez, A; Bunger, A; Castro, E; Sousa, I; Empis, J Article ISI SCOPUS JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
NaCl soaking treatment for improving the quality of french-fried potatoes Bunger, A; Moyano, P.; Rioseco, V Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2003)
Effect of combined processes of osmotic dehydration and freezing on papaya preservation Moyano, PC; Bunger, A; Garreton, J Article ISI FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2002)
Optimization of a spaghetti formula enriched wich dietary fibre and micronutrients for elderly people Optimización de una formulacion de espaguetis enriquecidos con fibra dietética y micronutrientes para el adulto mayor Wittig De Penna E.; Serrano L.; Bunger, A; Soto, D; López, L; Hernandez, N; Ruales, J Article SCOPUS ARCHIVOS LATINOAMERICANOS DE NUTRICION (2002)
Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes Arozarena, I; Bertholo, H; Empis, J; Bunger, A; de Sousa, I Article ISI EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)

2

Lilian Abugoch

Profesora Asociada

Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

1

cristian tapia

profesor asociado

ciencia de los alimentos y tecnologia quimica

University of Chile

santiago, Chile

1

Carmen Saenz

Profesora Titular

Agroindustria y Enología

Universidad de Chile, Fac. Ciencias Agronomicas

Santiago, Chile

1

DOMINGO MERY

Profesor Titular

Computación

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

16

Andrea Bunger

Académico

Departamento de Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

1

FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

2

Alicia Rodríguez

Associate Professor / Food Engineer / Coordinator of the Master Program in Food Sciences

Ciencias de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1

RODRIGO INFANTE

Profesor Titular

Producción Agrícola

UNIVERSIDAD DE CHILE

Santiago, Chile

1

olivier skurtys

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA DEPARTAMENTO DE INGENIERÍA MECÁNICA

Santiago, Chile

1

Victor Escalona

ASSOCIATED RESEARCHER

CIENCIAS AGRONOMICAS

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

1

carolina valenzuela

profesor asistente

fomento de la produccion animal

universidad de chile

santiago, Chile

1

Rommy Zúñiga

Académico Jornada Completa

Biotecnología

Universidad Tecnológica Metropolitana

Santiago, Chile

1

María Mariotti

Profesor Asociado

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

1

Romina Pedreschi

Full Professor

Faculty of Agronomic and Food Sciences

Pontificia Universidad Católica de Valparaiso

Quillota, Chile

1

Loreto Contador

Directora

Infood

Santiago, Chile

3

Franco Pedreschi

Profesor Titular

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

1

PAULINA SHINYA