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PAULINA SHINYA

Ciencias Agronómicas, UNIVERSIDAD DE CHILE. Chile, 2007
Ingeniera Agrónoma, UNIVERSIDAD DE CHILE. Chile, 2007
Ciencias, UNIVERSIDAD DE CHILE. Chile, 2005


Development and applicability of GBS approach for genomic studies in Japanese plum (Prunus salicina Lindl.) Salazar J.A.; Shinya P.; MartÃnez-GÃ³mez P.; Infante R. Article ISI SCOPUS JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2019)
Genotyping by Sequencing for SNP-Based Linkage Analysis and Identification of QTLs Linked to Fruit Quality Traits in Japanese Plum (Prunus salicina Lindl.) Salazar, Juan A.; Shinya, Paulina; Silva, Claudia; Aradhya, Mallikarjuna; Velasco, Dianne; Ruiz, David; Martínez-Gómez, Pedro Article ISI SCOPUS Frontiers in Plant Science (2017)
A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling Contador L.; Diaz M.; Millanao, M.; Hernandez E.; Shinya P.; Saenz C.; Infante R. Article ISI SCOPUS SCIENTIA HORTICULTURAE (2016)
Assessment of peach internal flesh browning through colorimetric measures Caceres D.; Diaz M.; Shinya P.; Infante R. Article ISI SCOPUS Postharvest Biology and Technology (2016)
The relationship between instrumental tests and sensory determinations of peach and nectarine texture Article ISI SCOPUS EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE (2016)
Characterization of texture attributes of raw almond using a trained sensory panel Contador L.; Robles, B; Shinya P.; Medel M.; Pinto C.; Reginato G.; Infante R. Article ISI SCOPUS Fruits (2015)
Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach Pinto C.; Reginato G.; Shinya P.; Mesa K.; Diaz M.; Atenas, C; Infante R. Article ISI SCOPUS SCIENTIA HORTICULTURAE (2015)
Effect of prolonged cold storage on the sensory quality of peach and nectarine Shinya P.; Contador L.; Frett, T; Infante R. Article ISI SCOPUS Postharvest Biology and Technology (2014)
Training a sensory panel for describing texture in peach and nectarines Contador L.; Shinya P.; Bunger A.; Saenz C.; Infante R. Article SCOPUS Journal of Food, Agriculture and Environment (2014)
Peach ripening: Segregation at harvest and postharvest flesh softening Shinya P.; Contador L.; Predieri S.; Rubio P.; Infante R. Article ISI SCOPUS Postharvest Biology and Technology (2013)
Phenolics contents and sensory characterisation of melting and non-melting peach Contador L.; Rubio P.; Shinya P.; Meneses C.; Pena Neira, A.; Infante R. Article ISI SCOPUS Journal of Horticultural Science and Biotechnology (2011)


Evaluation of textural properties of peach and nectarine through texture profile analysis Contador L.; Shinya P.; Diaz M.; Hernandez E.; Infante R. ConferencePaper SCOPUS Acta Horticulturae (2015)