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Nancy Coromoto Jerez De Aracena

Asociado (nivel II)

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

Líneas de Investigación


Ciencia y tecnología de la carne; Biotecnología animal ; Producción de carnes

Educación

  •  PhD Animal Biotechnology, UNIVERSITY OF NEBRASKA-LINCOLN. Estados Unidos, 2003
  •  MS Meat Sciences, UNIVERSITY OF NEBRASKA. Estados Unidos, 1999
  •  Ingeniero Agronomo, UNIVERSIDAD DEL ZULIA. Venezuela, 1992

Experiencia Académica

  •   Asociado (nivel II) Full Time

    UNIVERSIDAD AUSTRAL DE CHILE

    2015 - A la fecha

Experiencia Profesional

  •   Académico Asociado (nivel 2)

    Universidad Austral de Chile

    Chile

    2015 - A la fecha

  •   Profesor Titular

    Universidad del Zulia

    Venezuela

    2003 - 2015

  •   Académico Invitado

    Universidad Austral de Chile

    Chile

    2011 - 2011

  •   Research and Teaching Assistant

    University of Nebraska

    Estados Unidos

    1998 - 2002


 

Article (10)

Fattening performance and carcass traits of implanted and supplemented grassfed bulls

Rodriguez-Matos, C.; Araujo-Febres O.

Article WOS
Revista Científica FCV-LUZ  (2021)

Multivariate relationships among carcass traits and proximate composition, lipid profile, and mineral content of longissimus lumborum of grass-fed male cattle produced under tropical conditions

Arenas de Moreno L.; Jerez-Timaure N.; Huerta-Leidenz N.; Giuffrida-Mendoza M.; Mendoza-Vera E.; Uzcátegui-Bracho S.

Article SCOPUS
Foods  (2021)

Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey

de Moreno L.A.

Article ISI SCOPUS
Foods  (2020)

Bullock carcass performance trends in Brahman and F1 crosses fattened on tropical pastures

Nelson Huerta-Leidenz, Agustín Ruiz-Flores, Jonathan Valerio-Hernández, Nancy Jerez-Timaure, Argenis Rodas-González

Article
Nacamed  (2020)

Carcass performance of cows, heifers and bulls fattened to pasture in the savanna ecosystem



Article
Nacameh  (2020)

Combined methods of preservation and packing and its influence on beef quality

Nancy Jerez-Timaure i, Maureen Berkhoff, Matías Leal, Vicente Pérez, Paola Díaz

Article
Nacamed  (2020)

Eating quality of meat from bovines in Venezuela: A review

Nelson Huerta-Leidenz y Nancy Jerez-Timaure

Article WoS, Scielo
REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA  (2020)

Early postmortem pH and glycogen content, and their association with meat quality traits in grass-fed steers



Article ISI
JOURNAL OF ANIMAL SCIENCE  (2018)

Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses

Rodas-González, Argenis; Huerta-Leidenz, Nelson

Article
Meat and Muscle Biology  (2017)

Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (< 5.8) or high (> 5.9) 24 h pH determined in M. longissimus dorsi

Apaoblaza A.; Galaz A.; Strobel P.; Ramirez-Reveco A.; Jerez-Timaure N.; Gallo C.

Article ISI SCOPUS
MEAT SCIENCE  (2015)

BookSection (1)

Buenas prácticas de manejo durante el embarque y transporte de bovinos a la planta de sacrificio

Villasmil Ontiveros, Yenen

BookSection
 (2014)

1
Alfredo Ramírez

Profesor Asociado

Instituto de Ciencia Animal

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

11
Nancy Jerez

Asociado (nivel II)

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Pablo Strobel

Prrofesional de laboratorio

Facultad Ciencias Veterinarias

Universidad Austral de Chile

Valdivia, Chile

1
ALEX GALAZ

COFOUNDER (Co-CEO)

INFOOD PROTEIN AND BIOTECHNOLOGY

VALDIVIA, Chile