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Ivonne Lozano Muñoz

Investigador

Universidad de Chile

Santiago, Chile

Líneas de Investigación


-Nutrition -Functional food -Nutraceuticals -Food safety

Educación

  •  Natural Resource Management, Universidad Autónoma de Baja California. México, 1992
  •  Químico Biólogo Tecnología de Alimentos, Universidad de Sonora. Chile, 1990
  •  Food safety, nutrition, Aquaculture, UNIVERSIDAD DE CHILE. Chile, 2015

Experiencia Académica

  •   PhD student Full Time

    UNIVERSIDAD DE CHILE

    Facultad de Ciencias Agronómicas

    Santiago, Chile

    2010 - 2015

  •   Postdoctoral position Full Time

    Aquagen Chile- Innova Corfo Código Proyecto 2012-16839-1.

    Puerto Montt, Chile

    2014 - 2015

Experiencia Profesional

  •   Research & Development Full Time

    Acuícola Alas S.A.

    Parral, Chile

    2015 - 2017

  •   Independent consultant Other

    EAS Consulting group

    Santiago, Chile

    2015 - A la fecha

  •   Research & Development Full Time

    Irvin & Johnson

    Puerto Montt, Chile

    2004 - 2009

Formación de Capital Humano


2017-A la fecha. Docencia- Produce Safety Alliance, Grower course
2016- A la fecha. Docencia Controles Preventivos para Alimento Animal y Controles Preventivos para Alimento humano- FSPCA (Food Safety Preventive Controls Alliance).
2016- Profesor curso de inspección Médico Veterinaria módulo HACCP, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile.
2015- A la fecha. Profesor curso de pre grado KU35 Control y Aseguramiento de la Calidad de Alimentos, módulo HACCP, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile.
2011- A la fecha. Docencia, Seafood HACCP, Seafood HACCP Alliance- AFDO (Association of Food and Drug Officials).


Difusión y Transferencia


2016 Participación como expositor en la IV Conferencia Internacional de Alimentos para Animales, Feednews, Micotoxinas en ingredientes de alimentos para animales: prevención y control. Dr. Ivonne Lozano - Food Safety Expert

Afiliaciones/Pertenencia a grupos:
¥ Association of Food and Drugs Officials.
¥ World Aquaculture Society
¥ Seafood HACCP Alliance
¥ Food Safety Preventive Controls Alliance
¥ Produce Safety Alliance

Revisor en revistas internacionales:
2016 Journal of Medicinal Plant Research: Anti-HIV-1 Activity in Human Primary Cells and Anti-HIV-1 RT Inhibitory Activity of natural products from the Red Seaweed Acanthophora spicifera.
2015 Journal of Applied Phycology: Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, tissue pigmentation and immunological response" for Journal of Applied Phycology on 2015-02-22


Premios y Distinciones

  •   Seafood HACCP Trainer re-qualification

    Associaton of Food and Drug Officials-Seafood HACCP Alliance

    Estados Unidos, 2011

    FDA Seafood HACCP guide Trainer re-qualification. San Francisco Ca. CERTIFICADO No U0061-060911-32512.

  •   Lead Instructor Training for FSPCA Preventive Controls For Human Food

    UNIVERSITY OF CALIFORNIA- DAVIS

    Chile, 2016

    Lead Instructor Training for FSPCA Preventive Controls For Human Food-Food Safety Preventive Controls Alliance: Institute for Food Safety and Health, Illinois Institute of Technology-International Food Protection Institute- Association of Food and Drug Officials. University of Davis Ca. USA. Certificado # 6006652f

  •   Lead Instructor Training for FSPCA Preventive Controls For Animal Food

    KANSAS STATE UNIVERSITY

    Chile, 2016

    Lead Instructor Training for FSPCA Preventive Controls For Animal Food-Food Safety Preventive Controls Alliance: Institute for Food Safety and Health, Illinois Institute of Technology-International Food Protection Institute-Association of American Feed Control Officials. Manhattan Kansas State University Certificado #db7d19c4

  •   Produce Safety Alliance Trainer

    College of Agriculture and life Sciences, Cornell University

    Chile, 2018

    Inocuidad para productos agrícolas frescos


 

Article (3)

Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells
Red macroalgae Pyropia columbina and Gracilaria chilensis: sustainable feed additive in the Salmo salar diet and the evaluation of potential antiviral activity against infectious salmon anemia virus
Marcadores Genéticos para la trazabilidad en Abulón

BookSection (2)

Antibiotics in Chilean Aquaculture
Minerals in Edible Seaweeds

ConferencePaper (2)

Chemical and physical defects in the quality attribute of appearance of commercially valuable species of America and South African abalone
HACCP: Importancia para la acuicultura comercial, énfasis en la producción de tilapia nilótica

ConferencePoster (3)

IMMUNE RESPONSE IN BLOOD LEUKOCYTES OF ATLANTIC SALMON FED WITH DIETS SUPPLEMENTED WITH RED SEAWEED: AN ANTIVIRAL NUTRIGENOMICS APPROACH
Chilean red seaweeds as functional and sustainable feed Ingredients in Salmo salar diet, and the evaluation of potential anti-viral activity against infectious salmon anemia virus (ISAv)
Diet effects on the expression of genes related to immune response in Salmo salar: could we predict a semi chemical response on Caligus rogercresseyii infestation.
10
Ivonne Lozano

Investigador

Departamento de Producción Animal

Universidad de Chile

Santiago, Chile

2
Jurij Wacyk

Profesor Asociado

Produccion Animal

UNIVERSIDAD DE CHILE, FAC. CS AGRONÓMICAS

Stgo, Chile

2
Jurij Wacyk

Profesor Asistente

Producción Animal

Universidad de Chile

Santiago , Chile

1
Marcelo Cortez

Académico

Biología

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Claudio Perez

Investigador PhD Fondef

Producción Animal

Universidad de Chile

Santiago, Chile