Man

Joscelin Diaz

Visitting Researcher

Pontificia Universidad Catolica de Chile

Santiago, Chile

Líneas de Investigación


Biomaterials, fermentation, sustainable Bioenergy, and Food Bioprocessing.

Educación

  •  Biological and Agricultural Engineering , NORTH CAROLINA STATE UNIVERSITY. Estados Unidos, 2014
  •  Wood and Paper Science, NORTH CAROLINA STATE UNIVERSITY. Estados Unidos, 2009

Experiencia Académica

  •   Postdoctoral Research Fellow Full Time

    NORTH CAROLINA STATE UNIVERSITY

    Raleigh, Estados Unidos

    2014 - 2016

Experiencia Profesional

  •   Postdoctoral Research Fellow Full Time

    North Carolina State University

    Raleigh, Estados Unidos

    2014 - 2016

  •   Scientist I Other

    Gedney Foods Company

    Chaska, Estados Unidos

    2014 - 2014

  •   Visitting Researcher Other

    Pontificia Universidad Catolica de Chile

    Santiago, Chile

    2017 - A la fecha

Difusión y Transferencia


Caldwell, J., Diaz, J., Hassan, J., Pérez-Diaz, I. 2016. The hydroxyl radical as accelerant in rapid shelf-life evaluation. Invention-Patent disclosure. North Carolina State University.



 

Article (5)

Winterization strategies for bulk storage of pickles
Development of NIRS models to predict composition of enzymatically processed sweetpotato.
Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction
Green liquor as a novel pretreatment agent to derive higher value wood products
Modified green liquor (MGL) for bioenergy.
5
Joscelin Diaz

Visitting Researcher

Ingeniería Química y Bioprocesoss/Chemical and Bioprocess

Pontificia Universidad Catolica de Chile

Santiago, Chile