Man

Jacqueline del Rosario Concha Olmos

Académica

Universidad de Valparaíso

Valparaíso, Chile

Líneas de Investigación


Biotecnología enzimática Obtención sustancias bioactivas Bioprocesos

Educación

  •  Biotecnología, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2001
  •  Biotecnologia, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2011
  •  Ingeniero Químico mención Control Químico, UNIVERSIDAD TECNICA FEDERICO SANTA MARIA. Chile, 1995

Experiencia Académica

  •   Académica Full Time

    UNIVERSIDAD DE VALPARAISO

    Farmacia

    Valparaíso, Chile

    1997 - A la fecha

Experiencia Profesional

  •   Académica Full Time

    Universidad de Valparaíso

    Valparaíso, Chile

    1997 - A la fecha


 

Article (9)

Removal of Thiophene and 4,6-Dimethyldibenzothiophene by Adsorption on Different Kinds of Starches



Article ISI
WATER AIR AND SOIL POLLUTION  (2021)

The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins



Article ISI
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  (2020)

Sensory evaluation and glycaemic index of a food developed with flour from whole (pulp and peel) overripe banana (Musa cavendishii) discards

Soto-Maldonado, Carmen; Concha-Olmos, Jacqueline; Cáceres-Escobar, Gabriela; Meneses-Gómez, Paulina

Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2018)

Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines

Cobs-Rosas M.; Concha-Olmos J.; Weinstein-Oppenheimer C.

Article ISI SCOPUS
CARBOHYDRATE POLYMERS  (2015)

Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line

concha, jacqueline; Weinstein, Caroline; Zuñiga, María Elvira

Article ISI SCOPUS
Frontiers of Chemical Science and Engineering  (2013)

Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates

Concha-Olmos J.

Article ISI SCOPUS
Chemical Engineering Journal  (2012)

Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process

Soto, C; Concha, J; Zúñiga, M.E.

Article ISI SCOPUS
PROCESS BIOCHEMISTRY  (2008)

Effect of rosehip extraction process on oil and defatted meal physicochemical properties

Concha, J; Soto, C; Chamy, R; Zúñiga, M.E.

Article ISI SCOPUS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY  (2006)

Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and, pressing conditions

Concha, J; Soto, C; Chamy, R; Zúñiga, M.E.

Article ISI SCOPUS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY  (2004)

Abstract (1)

Enzymatic production of depectinated lignocellulosic material from sugar-beet pulp

Concha, J; Zúñiga, M.E.

Abstract ISI
NEW BIOTECHNOLOGY  (2009)

11
MARIA ZUNIGA

DIRECTORA

CENTRO REGIONAL DE ESTUDIOS EN ALIMENTOS SALUDABLES

VALPARAISO, Chile

2
Rolando Chamy

Profesor Titular

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaíso, Chile

9
Carmen Soto

Researcher

CENTRO REGIONAL DE ESTUDIOS EN ALIMENTOS SALUDABLES/ PUCV

Valparaiso, Chile

1
Caroline Weinstein

profesor titular

Facultad de Farmacia

UNIVERSIDAD DE VALPARAÍSO

Valparaíso, Chile

2
Rolando Chamy

Director

Núcleo Biotecnología Curauma

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

10
Jacqueline Concha

Académica

Universidad de Valparaíso

Valparaíso, Chile