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Mario Amato

PhD

University of Naples Federico II

Naples, Italia

Consumer Behaviours, Experimental Economics, Agricultural Policy

Agricultural and Food Sciences, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2017
Nutrition and Food Sciences, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2013

Scholarship Holder Other

UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II

Portici, Italia

2014 - 2015
Scholarship Holder Other

UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II

Naples, Italia

2017 - 2018
Visiting Scholar Other

UNIVERSITY OF TSUKUBA

Tsukuba, Japón

2018 - 2018

Contractor Part Time

ANCI

Italia

2016 - 2016
Contractor Part Time

University of Naples Federico II

Italia

2013 - 2014


A COMPARISON OF CONSUMERS'WILLINGNESS TO PAY AND INFERRED VALUATION IN THE CASE OF WINE. M Amato, A Coppola, MT Gorgitano Coppola, Adele; Gorgitano, Maria Teresa Article Scopus Quality - Access to Success (2018)
Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations La Barbera, Francesco; Verneau, Fabio Article ISI Food Quality and Preference (2018)
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain Article Scopus Wine Economics and Policy (2017)
QUANTIFICATION OF FOOD WASTE WITHIN FOOD SERVICE IN THE HISTORIC CENTRE OF NAPLES: A CASE STUDY. Musella, Marco Article Scopus Quality - Access to Success (2017)
The effect of food waste habit on future intention to reduce household food waste Article Scopus Quality - Access to Success (2017)
Environmental friendly wines: a consumer segmentation study Pomarici, Eugenio; Vecchio, Riccardo; Menghini, S; Pfoestl, E; Marinelli, A Article ISI FLORENCE 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015 (2016)
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy Kolle, Susanne; Del Giudice, Teresa Article ISI APPETITE (2016)
Understanding consumers' intention and behaviour towards functionalised food The role of knowledge and food technology neophobia Sannino, Giuliana Article ISI British Food Journal (2016)

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Mario Amato

PhD

Political Sciences

University of Naples Federico II

Naples, Italia