Man

Francisco Rossier

Senior Consultant

FoodNext

Santiago, Chile

Líneas de Investigación


Educación

  •  Food process engineering, WAGENINGEN UNIVERSITY. Holanda, 2010
  •  Food engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2001

Experiencia Académica

  •   Lecturer Other

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Macul, Chile

    2014 - A la fecha

  •   Lecturer Full Time

    WAGENINGEN UNIVERSITY

    Food Process Engineering

    Wageningen, Holanda

    2010 - 2014

Experiencia Profesional

  •   Innovation Chief Officer Full Time

    Transforma Alimentos

    Chile

    2016 - 2022

  •   Executive Director Full Time

    Wageningen UR Chile

    Santiago, Chile

    2015 - 2016

  •   Business Development Manager Full Time

    Wageningen UR Chile

    Chile

    2013 - 2015

  •   Postdoc Researcher Full Time

    TI Food and Nutrition

    Holanda

    2012 - 2013

  •   General Manager Full Time

    Cetaqua

    Las Condes, Chile

    2022 - 2024

  •   Senior Consulting Part Time

    FoodNext

    Ñuñoa, Chile

    2024 - A la fecha


 

Article (9)

The use of exergetic indicators in the food industry - A review



Article ISI SCOPUS
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION  (2017)

Exergetic comparison of food waste valorization in industrial bread production

Zisopoulos, FK; Moejes, SN; Rossier-Miranda, FJ; van der Goot, AJ; Boom, RM

Article ISI SCOPUS
Energy  (2015)

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

Serfert, Y.; Lamprecht, C.; Tan, C. -P; Keppler, J. K.; Appel, E.; Rossier-Miranda, F. J.; Schroen, K.; Boom, R. M.; Gorb, S.; Selhuber-Unkel, C.; et al.

Article ISI
Journal of Food Engineering  (2014)

Exergy driven process synthesis for isoflavone recovery from okara

Jankowiak, L; Jonkman, J; Rossier-Miranda, FJ; van der Goot, AJ; Boom, RM

Article ISI SCOPUS
Energy  (2014)

Microcapsule production by an hybrid colloidosome-layer-by-layer technique

Rossier-Miranda, Francisco J.; Schroen, Karin; Boom, Remko

Article ISI
FOOD HYDROCOLLOIDS  (2012)

Mechanical Characterization and pH Response of Fibril-Reinforced Microcapsules Prepared by Layer-by-Layer Adsorption

Rossier-Miranda, Francisco J.; Schroen, Karin; Boom, Remko

Article ISI
LANGMUIR  (2010)

Colloidosomes: Versatile microcapsules in perspective

Rossier-Miranda, F. J.; Schroen, C. G. P. H.; Boom, R. M.

Article ISI
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS  (2009)

Polymer microcapsules with a fiber-reinforced nanocomposite shell

Sagis, Leonard M. C.; de Ruiter, Rielle; Miranda, Francisco J. Rossier; de Ruiter, Jolet; Schroen, Karin; van Aelst, Adriaan C.; Kieft, Henk; Boom, Remko; van der Linden, Erik

Article ISI
LANGMUIR  (2008)

Corn starch waste water treatment with membrane technologies: pilot test

Cancino B.; Rossier, F; Orellana C.

Article ISI
Desalination  (2006)

9
Francisco Rossier

Senior Consultant

FoodNext

Santiago, Chile