PDI - Resultado de Búsqueda

Oscar Esteban Gerbino

CTO

NanoInGreen

La Plata, Argentina

Bacterias lácticas probióticas Nanopartículas, Life cycle assessment, Aprovechamiento de subproductos de la industria usando bacterias lácticas

Licenciado en Biotecnologia, UNIVERSIDAD NACIONAL DE TUCUMAN. Argentina, 2007
Doctor en Ciencias Exactas, UNIVERSIDAD NACIONAL DE LA PLATA. Argentina, 2013

CTO Full Time

NanoInGreen

La Plata, Argentina

2023 - A la fecha
Investigador independiente Part Time

CONICET

La Plata, Chile

2010 - A la fecha


Encapsulation of lactic acid bacteria in<i> W<sub>1</sub>/O/W<sub>2</sub></i> emulsions stabilized by mucilage:pectin complexes La Cava, Enzo; Di Clemente, Natalia A.; Gerbino, Esteban; Sgroppo, Sonia; Gomez-Zavaglia, Andrea Article ISI FOOD RESEARCH INTERNATIONAL (2024)
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application Fucinos, Clara; Rodriguez-Sanz, Andrea; Garcia-Caamano, Esther; Gerbino, Esteban; Torrado, Ana; Rua, Maria L. Article ISI FOOD RESEARCH INTERNATIONAL (2023)
Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes Quintana, Gabriel; Di Clemente, Natalia; Gerbino, Esteban Article ISI FOOD RESEARCH INTERNATIONAL (2023)
Baked mango slices coated with<i> Lactiplantibacillus</i><i> plantarum</i> immobilized in pectic extracts Gerbino, Esteban Article ISI APPLIED FOOD RESEARCH (2022)
Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis Gerbino, Esteban; Quentier, Camille; Penicaud, Caroline Article ISI DATA IN BRIEF (2022)
Fortification of water kefir with magnetite nanoparticles Ghibaudo, F.; Gerbino, E.; Hugo, A. A.; Campo Dall' Orto, V Article ISI FOOD RESEARCH INTERNATIONAL (2021)
Microencapsulation of<i> Lactobacillus</i><i> plantarum</i> in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices Gerbino, Esteban; Alves, Patricia; Simoes, Pedro Nuno Article ISI FOOD RESEARCH INTERNATIONAL (2021)
Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic <i>Escherichia coli</i> on cultured cells and brine shrimp model Gerbino, Esteban; Ghibaudo, Florencia; Elizabeth Tymczyszyn, E.; Hugo, Ayelen A. Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp bulgaricus Tymczyszyn, EE; Gerbino, E.; Illanes A.; Gomez-Zavaglia, A Article ISI SCOPUS Cryobiology (2011)


Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics Cassani, Lucia; Hebert, Elvira Maria; Gerbino, Esteban Review ISI FOOD RESEARCH INTERNATIONAL (2022)

Andrés Illanes

Profesor Títular

Escuela de Ingeniería Bioquímica

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Oscar Gerbino

CTO

NanoInGreen

La Plata, Argentina

Oscar Esteban Gerbino

Líneas de Investigación

Educación

Licenciado en Biotecnologia, UNIVERSIDAD NACIONAL DE TUCUMAN. Argentina, 2007

Doctor en Ciencias Exactas, UNIVERSIDAD NACIONAL DE LA PLATA. Argentina, 2013

Experiencia Profesional

CTO Full Time

Investigador independiente Part Time

Article (9)

Encapsulation of lactic acid bacteria in<i> W<sub>1</sub>/O/W<sub>2</sub></i> emulsions stabilized by mucilage:pectin complexes

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes

Baked mango slices coated with<i> Lactiplantibacillus</i><i> plantarum</i> immobilized in pectic extracts

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

Fortification of water kefir with magnetite nanoparticles

Microencapsulation of<i> Lactobacillus</i><i> plantarum</i> in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic <i>Escherichia coli</i> on cultured cells and brine shrimp model

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp bulgaricus

Review (1)

Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

Andrés Illanes

Oscar Gerbino