PDI - Resultado de Búsqueda

Camila Zancheta Ricardo

Investigadora Postdoctoral

Instituto de Nutrición y Tecnología de los Alimentos

Santiago, Chile

Epidemiología nutricional, con énfasis en alimentos ultraprocesados y aditivos alimentarios, su impacto en la salud en etapas críticas del ciclo vital e implicancias para políticas alimentarias.

Salud Pública, UNIVERSIDAD DE CHILE. Chile, 2024
Epidemiología, UNIVERSIDADE DE SAO PAULO. Brasil, 2017
Nutricionista, UNIVERSIDAD DE CHILE. Chile, 2014

Investigadora Postdoctoral Full Time

Instituto de Nutrición y Tecnología de los Alimentos

Chile

2024 - A la fecha
Profesora Part Time

UNIVERSIDAD DEL DESARROLLO

Facultad de Medicina

Chile

2021 - 2024

Tutoría de tesis de pregrado (2021–2023). Carrera de Nutrición y Dietética, Universidad del Desarrollo.
Docencia en asignaturas de pregrado: Bioestadística, Metodología de la Investigación, Tesis de Grado (2021–2023). Carrera de Nutrición y Dietética, Universidad del Desarrollo.
Docencia en postgrado: Diplomado en Investigación en Docencia Universitaria (2022–2023). Universidad del Desarrollo.

Presentaciones orales y pósteres en congresos nacionales e internacionales.
Colaboración en proyectos de vinculación con el medio y comunicación científica en espacios comunitarios.
Contribución a la difusión de resultados de investigación en medios de comunicación y a organismos públicos.
Revisora en revistas científicas internacionales.

Early Career Travel Grant

International Union of utritional Sciences

Japón, 2022

Premio para asistir al 22º IUNS International Congress of Nutrition en Tokio, Japón.


Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal Grilo, MF; Nunes, B; Duran, AC; Ricardo, CZ; Baraldi, LG; Steele, EM; Borges, CA Article ISI FRONTIERS IN PUBLIC HEALTH (2025)
Long-term quality of life in patients with bariatric surgery evaluated with BAROS Palacio Agüero, Ana; Díaz-Torrente, Ximena; Zancheta, Camila; Reyes, Alejandra; Cosentino, Marcela; Almada, María José Article ISI Revista médica de Chile (2024)
The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children Article ISI BMC MEDICINE (2024)
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages Grilo, Mariana Fagundes; Díaz-Torrente, Ximena Article ISI FRONTIERS IN NUTRITION (2023)
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging Andrade, Giovanna Calixto; Mais, Lais Amaral; Ricardo, Camila Zancheta; Duran, Ana Clara; Martins, Ana Paula Bortoletto Article ISI REVISTA DE SAUDE PUBLICA (2023)
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies Andrade, Giovanna Calixto; Mais, Lais Amaral; Ricardo, Camila Zancheta; Duran, Ana Clara; Bortoletto Martins, Ana Paula Article ISI REVISTA DE SAUDE PUBLICA (2023)
Adherence to voluntary sodium reduction agreements in Brazil Ricardo, Camila Zancheta; Andrade, Giovanna Calixto; Salvador, Bianka Caliman; Mais, Lais Amaral; Duran, Ana Clara; Bortoletto Martins, Ana Paula Article ISI CIENCIA & SAUDE COLETIVA (2022)
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply Grilo, Mariana Fagundes; Taillie, Lindsey Smith; Ricardo, Camila Zancheta; Mais, Lais Amaral; Bortoletto Martins, Ana Paula; Duran, Ana Clara Article ISI JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2022)
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law Zancheta Ricardo, Camila; Quitral, Vilma Article ISI FRONTIERS IN NUTRITION (2021)
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil Duran, Ana Clara; Ricardo, Camila Zancheta; Mais, Lais Amaral; Bortoletto Martins, Ana Paula Article ISI PUBLIC HEALTH NUTRITION (2021)
Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study Marrocos Leite, Fernanda Helena; Mais, Lais Amaral; Ricardo, Camila Zancheta; Andrade, Giovanna Calixto; Guimaraes, Julia Soares; Claro, Rafael Moreira; da Fonseca Leitao Duran, Ana Clara; Bortoletto Martins, Ana Paula Article ISI BMC PUBLIC HEALTH (2020)
Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey Ricardo, Camila Zancheta; Azeredo, Catarina Machado; Machado de Rezende, Leandro Fornias; Levy, Renata Bertazzi Article ISI PLOS ONE (2019)
Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil Duran, Ana Clara; Ricardo, Camila Zancheta; Mais, Lais Amaral; Bortoletto Martins, Ana Paula; Taillie, Lindsey Smith Article ISI NUTRIENTS (2019)
Eating meals with parents is associated with better quality of diet for Brazilian adolescents Martins, Bianca Garcia; Ricardo, Camila Zancheta; Machado, Priscila Pereira; Rauber, Fernanda; Azeredo, Catarina Machado; Levy, Renata Bertazzi Article ISI CADERNOS DE SAUDE PUBLICA (2019)
Progress and setbacks in socioeconomic inequalities in adolescent health-related behaviours in Brazil: results from three cross-sectional surveys 2009-2015 Azeredo, Catarina Machado; de Rezende, Leandro F. M.; Mallinson, Poppy Alice Carson; Ricardo, Camila Zancheta; Kinra, Sanjay; Levy, Renata B.; Barros, Aluisio J. D. Article ISI BMJ OPEN (2019)
Trans Fat Labeling Information on Brazilian Packaged Foods Ricardo, Camila Zancheta; Peroseni, Isabela Mateus; Mais, Lais Amaral; Bortoletto Martins, Ana Paula; Duran, Ana Clara Article ISI NUTRIENTS (2019)
Out-of-Home Food Consumers in Brazil: What Do They Eat? Andrade, Giovanna Calixto; da Costa Louzada, Maria Laura; Azeredo, Catarina Machado; Ricardo, Camila Zancheta; Bortolleto Martins, Ana Paula; Levy, Renata Bertazzi Article ISI NUTRIENTS (2018)
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil da Costa Louzada, Maria Laura; Ricardo, Camila Zancheta; Steele, Euridice Martinez; Levy, Renata Bertazzi; Cannon, Geoffrey; Monteiro, Carlos Augusto Article ISI PUBLIC HEALTH NUTRITION (2018)
Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas Claro R.M.; Linders H.; Ricardo, CZ; Legetic B.; Campbell, NRC Article ISI SCOPUS Revista Panamericana de Salud Publica/Pan American Journal of Public Health (2012)
Cost and energy density of diet in Brazil, 2008-2009 Ricardo, Camila Zancheta; Claro, Rafael Moreira Article ISI CADERNOS DE SAUDE PUBLICA (2012)


Avaliação e monitoramento de desigualdades em comportamentos relacionados à saúde entre adolescentes brasileiros Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Proyecto 2017-2020 Coinvestigador(a)
“Program and Policy Options for Preventing Obesity in the Low, Middle, and Transitional Income Countries=> background research and program evaluation (Brazil Project)”. Bloomberg Philanthropies Proyecto 2017-2019 Coinvestigador(a)
Padrões de comportamentos de risco e proteção relacionados a doenças crônicas não transmissíveis entre adolescentes brasileiros Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Proyecto 2015-2017 Tesista
Custo da alimentação no Brasil Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Proyecto 2011-2013 Tesista