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Sharon Viscardi

Full Professor

Universidad Católica de Temuco

Temuco , Chile

Líneas de Investigación


Bacterias pro-tecnologicas ; Plant Growth Promoting Bacteria ; Biotecnologia

Educación

  •  Biologo, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2012
  •  Biotecnologo de los alimentos, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2010
  •  Environmental Science, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2016

Experiencia Académica

  •   Profesor Part Time

    Universidad Cátolica de Temuco

    Temuco , Chile

    2017 - At present

  •   Profesor ayudante Other

    UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II

    Agriculture

    Napoli, Italia

    2013 - 2015

  •   Ayudante de Investigación Full Time

    UNIVERSIDAD DE LA FRONTERA

    BIOREN

    Temuco, Chile

    2016 - At present

  •   Profesor Full Time

    Universidad Cátolica de Temuco

    Facultad Ciencias de la Salud

    Temuco , Chile

    2018 - At present

Experiencia Profesional

  •   Profesor Ayudante Part Time

    Universidad Catolica

    Temuco, Chile

    2016 - At present

  •   Académico en Planta Permanente Full Time

    Universidad Católica de Temuco

    Temuco, Chile

    2018 - At present


 

Article (36)

Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
Effects of nutritional profile system and front labeling infood selection during purchases: a systematic review
Intermittent fasting for health care, a review
Intermittent fasting for health care, a review. Archivos latinoamericanos de nutrición
Obesity is associated with changes in laboratory biomarkers in Chilean patients hospitalized for COVID-19.
Obesity Is Associated with Changes in Laboratory Biomarkers in Chilean Patients Hospitalized with COVID-19
Proteomic response to phosphorus deficiency and aluminum stress of three aluminum-tolerant phosphobacteria isolated from acidic soils
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66
Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66
Uncovering the Work–Family Interface: The Impact of Facilitators and Stressors on the Health of Farm Women
Unraveling the Impact of Chilean Native Cultures of <i>Enterococcus</i> sp. Strain BB3 and <i>Lactobacillus</i> sp. Strain BB6 on the Physiology of Tomato Plants (<i>Solanum lycopersicum</i> L.)
Unraveling the Impact of Chilean Native Cultures of Enterococcus sp. Strain BB3 and Lactobacillus sp. Strain BB6 on the Physiology of Tomato Plants (Solanum lycopersicum L.)
Clinical simulation with dramatization, a teaching-learning strategy for undergraduate students of nutrition and dietetics
Eating Patterns in Children with Autism Spectrum Disorder.
Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law
Obesity as a Risk Factor for Severe COVID-19 in Hospitalized Patients: Epidemiology and Potential Mechanisms
Weight stigma of nutrition and dietetics students towards people with obesity
Engineering Multigenerational Host-Modulated Microbiota against Soilborne Pathogens in Response to Global Climate Change
Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren. Archivos latinoamericanos de nutrición
Nutrition education intervention for children with cancer and their parents
Volatile profile and consumer acceptability of natural yogurts elaborated with chilean native cultures of enterococcus sp. strain BB3 and Lactobacillus sp. strain BB6
Antifungal Effects of Drimane Sesquiterpenoids Isolated from Drimys winteri against Gaeumannomyces graminis var. tritici
From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops
Occurrence of soil fungi in Antarctic pristine environments
Microbial Community Composition in Take-All Suppressive Soils
Understanding the Strategies to Overcome Phosphorus-Deficiency and Aluminum-Toxicity by Ryegrass Endophytic and Rhizosphere Phosphobacteria
Aluminum-tolerant bacteria improve the plant growth and phosphorus content in ryegrass grown in a volcanic soil amended with cattle dung manure
Bio-Based Succinate Production from Arundo donax Hydrolysate with the New Natural Succinic Acid-Producing Strain Basfia succiniciproducens BPP7
Screening and characterization of suppressive soils against Gaeumannomyces graminis under extensive wheat cropping by Chilean indigenous communities
Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture
Bio-based Chemical Production from Arundo donax Feedstock Fermentation using Cosenzaea myxofaciens BPM1
Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control
Influence of Different Lignocellulose Sources on Endo-1,4-β-Glucanase Gene Expression and Enzymatic Activity of Bacillus amyloliquefaciens B31C
Microbial Community Composition in Take-All Suppressive Soils.
Occurrence of soil fungi in Antarctic pristine environments.

Proyecto (17)

Reflections on care in peasant family agriculture: use of time, conceptual polysemy and women's trajectories that guide towards the sustainability of life.
Interdisciplinary Institute of Water IIA-RUCAKO. Implementation of systematic mechanisms for bidirectional linkage and monitoring of the social and productive environment and the areas of influence of the institution, which contributes to the pertinent development of teaching, research and innovation
Learning plus service methodology as an early innovation strategy in higher education to strengthen the graduation profile of nursing career students at the university of Aysén.
Use of sensors in agronomic irrigation applications and their impact at the physiological level on plants of agricultural interest. Internal Competition for Research Projects 2021.
Project: Interdisciplinary Institute of Water IIA-RUCAKO. Implementation of systematic mechanisms for bidirectional linkage and monitoring of the social and productive environment and the areas of influence of the institution, which contributes to the pertinent development of teaching, research and innovation. MINEDUC UCT21112.
Research program in functional foods. Understanding the mechanisms of bacteria-fruit biofortification. Internal Competition for Research Projects 2019
Antarctic plant-associated bacteria and their contribution to mitigate the frost damage in avocado plantlets.
Centro para la Investigación e Innovación en Fruticultura para la Zona Sur.
Red de proteómica de los biofertilizantes. Entendiendo los mecanismos de interacción planta-bacteria en suelos ácidos mediante técnicas proteómicas
Screening of endophytic bacteria from wheat plants grown in suppressive soil and their biofungicide action against Gaeumannomyces graminis in andisols from southern Chile
Isolation and Characterization of Phytase-Producing Rhizobacteria from Extreme Environments and Evaluate their Effect on Growth and Phosphorus Uptake in Wheat Grown in an andisol
Enhanced organic selenium in wheat grain by selenobacteria and arbuscular mycorrhizal fungi as biofortification technology
Improving phosphorus efficiency and use aluminum detoxification on pastures growing in acid volcanic soils throughout biotechnological tools
BIOFECTOR- Resource Preservation by Application of BIOefFECTORs in European Crop Production. Collaborative Project Medium Scale.
BioPoliS- Development of green technologies for production of BIOchemicals and their use in preparation and industrial application of POLImeric materials from agricultural biomasses cultivated in a sustainable way in Campania region.
ECOREMED- Implementation of Eco-Compatible Protocols for Agricultural Soil Remediation in Litorale Domizio-Agro Aversano Nips.
EnerbioChem- Integrated agro-industrial chains with high energy efficiency for the development of eco-compatible processes of energy and biochemicals production from renewable sources and for the land valorization
42
Sharon Viscardi

Full Professor

Departamento de Procesos, Diagnosticos y evaluación

Universidad Católica de Temuco

Temuco , Chile

7
Paola Durán

Profesor Asociado

Producción Agropecuaria

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

6
Patricio Barra

Profesor Asistente

Scientific and Technological Bioresource Nucleus

Universidad de La Frontera

Temuco, Chile

5
María Mora

Full Professor

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

TEMUCO, Chile

2
Luis Marileo

Profesor part time

Universidad Católica de Temuco

Temuco, Chile

2
Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Cristian Paz

Académico

Ciencias Químicas

Universidad de La Frontera

Temuco, Chile

1
Gonzalo Tortella

PROFESOR EN PRACTICA ASOCIADO A

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Claudio Inostroza

ACADÉMICO

DEPARTAMENTO DE CIENCIAS AGROPECUARIAS Y ACUÍCOLAS

Universidad Católica de Temuco

TEMUCO, Chile

1
Jacquelinne Acuña

Asistant professor

Universidad de La Frontera

Temuco, Chile