Sharon Viscardi
Full Professor
Universidad Católica de Temuco
Temuco , Chile
Bacterias pro-tecnologicas ; Plant Growth Promoting Bacteria ; Biotecnologia
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Biologo, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2012
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Biotecnologo de los alimentos, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2010
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Environmental Science, UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II. Italia, 2016
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Profesor Part Time
Universidad Cátolica de Temuco
Temuco , Chile
2017 - At present
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Profesor ayudante Other
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II
Agriculture
Napoli, Italia
2013 - 2015
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Ayudante de Investigación Full Time
UNIVERSIDAD DE LA FRONTERA
BIOREN
Temuco, Chile
2016 - At present
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Profesor Full Time
Universidad Cátolica de Temuco
Facultad Ciencias de la Salud
Temuco , Chile
2018 - At present
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Profesor Ayudante Part Time
Universidad Catolica
Temuco, Chile
2016 - At present
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Académico en Planta Permanente Full Time
Universidad Católica de Temuco
Temuco, Chile
2018 - At present
Reflections on care in peasant family agriculture: use of time, conceptual polysemy and women's trajectories that guide towards the sustainability of life. |
Interdisciplinary Institute of Water IIA-RUCAKO. Implementation of systematic mechanisms for bidirectional linkage and monitoring of the social and productive environment and the areas of influence of the institution, which contributes to the pertinent development of teaching, research and innovation |
Learning plus service methodology as an early innovation strategy in higher education to strengthen the graduation profile of nursing career students at the university of Aysén. |
Use of sensors in agronomic irrigation applications and their impact at the physiological level on plants of agricultural interest. Internal Competition for Research Projects 2021. |
Project: Interdisciplinary Institute of Water IIA-RUCAKO. Implementation of systematic mechanisms for bidirectional linkage and monitoring of the social and productive environment and the areas of influence of the institution, which contributes to the pertinent development of teaching, research and innovation. MINEDUC UCT21112. |
Research program in functional foods. Understanding the mechanisms of bacteria-fruit biofortification. Internal Competition for Research Projects 2019 |
Antarctic plant-associated bacteria and their contribution to mitigate the frost damage in avocado plantlets. |
Centro para la Investigación e Innovación en Fruticultura para la Zona Sur. |
Red de proteómica de los biofertilizantes. Entendiendo los mecanismos de interacción planta-bacteria en suelos ácidos mediante técnicas proteómicas |
Screening of endophytic bacteria from wheat plants grown in suppressive soil and their biofungicide action against Gaeumannomyces graminis in andisols from southern Chile |
Isolation and Characterization of Phytase-Producing Rhizobacteria from Extreme Environments and Evaluate their Effect on Growth and Phosphorus Uptake in Wheat Grown in an andisol |
Enhanced organic selenium in wheat grain by selenobacteria and arbuscular mycorrhizal fungi as biofortification technology |
Improving phosphorus efficiency and use aluminum detoxification on pastures growing in acid volcanic soils throughout biotechnological tools |
BIOFECTOR- Resource Preservation by Application of BIOefFECTORs in European Crop Production. Collaborative Project Medium Scale. |
BioPoliS- Development of green technologies for production of BIOchemicals and their use in preparation and industrial application of POLImeric materials from agricultural biomasses cultivated in a sustainable way in Campania region. |
ECOREMED- Implementation of Eco-Compatible Protocols for Agricultural Soil Remediation in Litorale Domizio-Agro Aversano Nips. |
EnerbioChem- Integrated agro-industrial chains with high energy efficiency for the development of eco-compatible processes of energy and biochemicals production from renewable sources and for the land valorization |