PDI - Resultado de Búsqueda


A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with a-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling Camilo, Conrado Article ISI SCOPUS Food Chemistry (2023)
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential Parada, Javier; Pedreschi, Franco Article ISI SCOPUS Antioxidants (2021)
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion Veronica Pacheco, Luz; Parada, Javier; Erpel, Fernanda; Palacios Mauricio Article ISI SCOPUS Marine Drugs (2020)
Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential Article ISI SCOPUS Food Research International (2020)
Development of phytase-expressing chlamydomonas reinhardtii for monogastric animal nutrition Erpel, F; Restovic F.; Arce Johnson P. Article ISI SCOPUS BMC BIOTECHNOLOGY (2016)