Man

Angela Graciela Martinez Arroyo

Profesor Adjunto

Universidad de Valparaíso

Valparaíso, Chile

Líneas de Investigación


Salud Pública, Epidemiología Nutricional, Métodos de evaluación de consumo Alimentario a nivel poblacional

Educación

  •  Science , UNIVERSIDADE DE SAO PAULO. Chile, 2019
  •  Nutrición y Alimentos, UNIVERSIDAD DE CHILE. Chile, 2013
  •  Nutricionista , UNIVERSIDAD DE VALPARAISO. Chile, 2006

Experiencia Académica

  •   Profesor adjunto Full Time

    UNIVERSIDAD DE VALPARAISO

    Farmacia

    Valparaiso , Chile

    2006 - A la fecha

Experiencia Profesional

  •   Nutricionista Part Time

    Corporación Municipal de Villa Alemana

    Villa Alemana, Chile

    2006 - 2012


 

Article (9)

Robust Deep Neural Network for Learning in Noisy Multi-Label Food Images
Lower adherence to a prudent dietary pattern is associated with earlier age at menarche in adolescents from the Growth and Obesity Chilean Cohort Study
Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutricion y Salud (ELANS)
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water
Opportunities for diet quality improvement: the potential role of staple grain foods
Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality
Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014-2015
Metabolic Syndrome and Mammographic Density in Premenopausal Chilean Women

ConferencePaper (1)

Diet Assessment in Low-to-Middle Income Adolescents from a Developing Country: Lessons from the Chilean Growth and Obesity Cohort Study

ConferencePoster (12)

Chilean SER-24H: a new dietary so8ware for assessing Chilean diets
Are there differences in the dietary patterns obtained according to sex in adolescents?
CAMBIOS EN EL CONSUMO DE EDULCORANTES NO NUTRITIVOS EN ADOLESCENTES CHILENOS, DESPUÉS DE LA LEY DE ETIQUETADO FRONTAL DE ALIMENTOS Y/O BEBIDAS
Determinant factors of energy under-reporting in adolescents of the “Growth and Obesity Chilean Cohort Study”
Dietary patterns in the Growth and Obesity Chilean Cohort Study (GOCS)
Vitamins A, C and E: dietary intake and plasma status in a population-based study in São Paulo, Brazil
DEVELOPMENT OF A NEW TOOL FOR DIETARY DATA COLLECTION: SER-24H, SOFTWARE FOR 24 HOURS RECALL
PREVIOUS STEP TO ANALYZE 24-H DIETARY RECALLS: STANDARDIZATION OF THE FOOD COMPOSITION DATABASE FOR THE ?GROWTH AND OBESITY COHORT STUDY
The Chilean Case: the set of Marketing, Front of Package and Tax actions.
Association between metabolic syndrome and breast density in premenopausal Chilean women
Cambios en el consumo de edulcorantes no nutritivos en adolescentes chilenos, después de la ley de etiquetado frontal de alimentos y/o bebidas.
Misreporting of energy intake in adolescents from the Growth and Obesity chilean Cohort Study (GOCS).

Proyecto (5)

Nuevas tecnologías en evaluación dietética. Validación del Software Encuesta Recordatorio 24 horas (SER24H), un instrumento destinado a la recolección y procesamiento de datos de consumo alimentario para la investigación en salud en Chile
Concurso para la Asignación Rápida de Recursos para Proyectos de Investigación sobre el Coronavirus (covid-19) año 2020.
Declaración de nutrientes criticos en los alimentos y su consumo en escolares. ¿una estrategia efectiva contra la obesidad infantil?
“Measuring and benchmarking food environments and policies to effectively reduce obesity and non-communicable diseases=> test and implementation of a new monitoring framework in 4 countries in Latin America”
Exploring the paradoxical effect of obesity on breast density in premenopausal women
25
Angela Martinez

Profesor Adjunto

Nutricion y Dietética

Universidad de Valparaíso

Valparaíso, Chile

3
Camila Corvalan

Assistant Professor

UNIVERSIDAD DE CHILE, INTA

SANTIAGO, Chile

1
Maria Garmendia

Academic

Institute of Nutrition and Food Technology (INTA)

UNIVERSIDAD DE CHILE

SANTIAGO, Chile