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Carolina Andrea Parra Palma

Coordinadora Programa ICEC

Universidad de Talca

Talca, Chile

Mi línea de investigación se ha centrado en la maduración de frutos, con énfasis en la formación de color y acumulación de compuestos nutricionalmente importantes.

Ingeniería genética vegetal, UNIVERSIDAD DE TALCA. Chile, 2022
Bioinformática estructural, UNIVERSIDAD DE TALCA. Chile, 2011

Posdoctorante proyecto ANID Postdoctorante #3240463 Full Time

Universidad Autónoma de Chile

Talca, Chile

2024 - A la fecha
Postdoctorante proyecto ANID ANILLO #ATE220014 Full Time

Universidad Autónoma de Chile

Talca, Chile

2023 - 2024
Asistente de investigación proyecto FONDECYT #1220782 Part Time

Universidad Autónoma de Chile

Talca, Chile

2022 - 2023
Coordinadora académica programa ICEC-UTALCA Part Time

Universidad de Talca

Talca, Chile

2019 - 2022
Docente de curso de Bioinformática en la carrera de Ingeniería en Biotecnología Vegetal Other

Universidad de Concepción, campus Los Ángeles

Los Ángeles, Chile

2016 - 2016
Docente de curso de Bioinformática en la carrera de Ingeniería en Biotecnología Vegetal Other

Universidad de Concepción, campus Los Ángeles

Los Ángeles, Chile

2015 - 2015
Ingeniero en Bioinformática Full Time

Fundación Fraunhofer Chile Research

Talca, Chile

2012 - 2014
Practicante Other

Instituto Investigación Agropecuaria (INIA-Quilamapu)

Chillán, Chile

2011 - 2011
Administrador de base de datos y sistemas computacionales en el área de laboratorio del HRT Part Time

Hospital Regional de Talca

Talca, Chile

2008 - 2008


Analysis of the contents of <i>Ugni molinae</i> Turcz fruits across the ripening stages Ramos, Patricio Article ISI FOLIA HORTICULTURAE (2024)
Assessing the modifications and degradation of cell wall polymers during the ripening process of <i>Rubus ulmifolius</i> Schott fruit Article ISI JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2024)
Evolution of the fruit ripening and development of the strawberry 'Aroma'; through transcriptional, physiological and chemicals analysis Saez, Darwin; Ramos, Patricio Article ISI JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2024)
Structural and transcriptional characterization of pyruvate decarboxylase (PDC) gene family during strawberry fruit ripening process Hormazabal-Abarza, Francisca; Bustos, Daniel; Rodriguez-Arriaza, Francisca; Saez, Darwin; Ramos, Patricio Article ISI PLANT PHYSIOLOGY AND BIOCHEMISTRY (2024)
Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits Cortiella, Mariona Gil, I; Ramos, Patricio Article ISI HORTICULTURAE (2023)
Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit Gonzalez-Feliu, Ana Article ISI CELLULOSE (2021)
Characterization of cell wall modification through thermogravimetric analysis during ripening of Chilean strawberry (Fragaria chiloensis) fruit Article ISI CELLULOSE (2021)
Effect of Exogenous Auxin Treatment on Cell Wall Polymers of Strawberry Fruit Article ISI INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits Ramos, Patricio Article ISI BIOMED RESEARCH INTERNATIONAL (2021)
Molecular and structural insights into FaEXPA5, an alpha-expansin protein related with cell wall disassembly during ripening of strawberry fruit Ramos, Patricio Article ISI PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Phenolic Content, Color Development, and Pigment-Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process Ramos, Patricio Article ISI AGRONOMY-BASEL (2020)
Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity Ãšbeda C.; Castro, R. I. Article ISI SCOPUS SCIENTIA HORTICULTURAE (2019)
Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening Jara, Karla; Ramos, Patricio Article ISI SCOPUS PLANTS-BASEL (2019)
Cell wall-related enzymatic activities and transcriptional profiles in four strawberry (Fragaria x ananassa) cultivars during fruit development and ripening Ramos, Patricio; Parra-Palma, Carolina; Figueroa, Carlos R.; Zuniga, Paz E.; Valenzuela-Riffo, Felipe Article ISI SCOPUS SCIENTIA HORTICULTURAE (2018)
Linking the platelet antiaggregation effect of different strawberries species with antioxidants: Metabolomic and transcript profiling of polyphenols Eduardo Fuentes; Patricio Ramos Article BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS (2018)
Understanding the roles of Lys33 and Arg45 in the binding-site stability of LjLTP10, an LTP related to drought stress in Lotus japonicus Valenzuela-Riffo, F; Tapia, G; Parra-Palma, C; Morales-Quintana, L Article ISI SCOPUS Journal of Molecular Modeling (2015)
Study of nsLTPs in Lotus japonicas genome reveal a specific epidermal cell member (LjLTP10) regulated by drought stress in aerial organs with a putative role in cutin formation. Gerardo Tapia, Luis Morales-Quintana; Carolina Parra, A. Berbel Article Plant Molecular Biology (2013)


Generación de una mutante para la proteína de transferecia de lipidos (nsLTP) y su efecto en la composición de la cutícula frente a estrés hídrico en Lotus japonicus FONDECYT (11090243) Proyecto 2009-2012 Personal técnico y/o de apoyo