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Leslie Lorena Landaeta Díaz

Profesor investigador

Universidad de Las Américas

Santiago, Chile

Determinantes sociales de la Nutrición; Epidemiología Nutricional y Espacialidad; Desiertos alimentarios y planificación urbana

Biomedicina, Universidad de Córdoba. España, 2012
Nutrición y Metabolismo, Universidad de Córdoba . España, 2009
Ciencias de la Nutrición, UNIVERSIDAD DE CHILE. Chile, 2007
Nutricionista, UNIVERSIDAD DE CONCEPCION. Chile, 2003
Educación Médica, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2016
Docencia Universitaria, Universidad Autónoma de Chile. Chile, 2019
Evaluación en docencia, Universidad de las Américas. Chile, 2022

Profesor asistente adjunto Other

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Medicina

Santiago, Chile

2013 - 2017
Profesor Asistente Other

Universidad Autonoma de Chile

Cs. de la Salud

Santiago, Chile

2013 - 2019
Profesor Part Time

Universidad Finis Terrae

Medicina

Santiago, Chile

2018 - 2019
Profesor Titular Full Time

Universidad de Las Americas

Facultad de Salud y Ciencias Sociales

Santiago, Chile

2020 - At present

Nutricionista clinico Part Time

Hospital Clinico Universidad de Chile

Santiago, Chile

2006 - 2006
Nutricionista Part Time

INTA, Universidad de Chile

Santiago, Chile

2006 - 2008
Nutricionista deportivo Part Time

Club Deportivo Palestino SADP

Santiago, Chile

2007 - 2008

Guía de tesis Magíster en Nutrición Salud Pública Universidad San Sebastián 2020. Proyecto: CARACTERIZACIÓN DEL PATRÓN ALIMENTARIO DE LAS PERSONAS MAYORES DE IBEROAMÉRICA EN TIEMPOS DE PANDEMIA POR COVID 19.

Guía de tesis Magíster en Nutrición Salud Pública Universidad San Sebastián 2023. Proyecto: ASOCIACIÓN ENTRE SUEÑO, CONDUCTAS ALIMENTARIAS Y MALNUTRICIÓN POR EXCESO EN UNIVERSITARIOS LATINOAMERICANOS DURANTE EL AÑO 2020.

Guía de tesinas de pre grado en Universidad Autónoma de Chile.

Cum Laude

UNIVERSIDAD DE CORDOBA

España, 2008

Distinción máxima en tesis doctoral.
Investigador Destacado

UNIVERSIDAD DE LAS AMERICAS

Chile, 2023

Reconocimiento a la producción científica y difusión de nuevo conocimiento durante la pandemia.


Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis-The Cogni-Action Project Lofrano-Prado, Mara Cristina Article ISI NUTRIENTS (2024)
What is happening with the clinical nutritionist? Realities and challenges Crovetto, Mirta; Carpio-Arias, Tannia Valeria; Miranda-Duran, Melissa; Guillen, Sonia Ivankovich; Vitullo, Maria; Perichart-Perera, Otilia; de Rios, Shelia Cerezo; Morales-Morales, Gloria Maricela; Miranda, Eliana Romina Meza Article ISI CLINICAL NUTRITION ESPEN (2024)
Anxiety, anhedonia, and related food consumption in Israelis populations:An online cross-sectional study two years since the outbreak of COVID-19 Fleischer, E.; Horovitz, O. Article ISI HELIYON (2023)
Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina Parra-Soto, Solange; Araya, Carolina; Morales, Gladys; Araneda Flores, Jaqueline; Landaeta-Díaz, Leslie; Murillo, Ana Gabriela; Gomez, Georgina; Ríos-Castillo, Israel; Carpio-Arias, Valeria; Cavagnari, Brian M.;Nava-Gonzalez, Edna J.; Bejarano-Roncancio, Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2023)
Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study Crovetto-Mattassi, Mirta; de Rios, Sheila Cerezo; Averos, Nathaly Vanessa; Rodriguez, Solange Anahi; Morales, Gloria Maricela; Ortiz-Fiorito, Alfonsina Article ISI JOURNAL OF PRIMARY CARE AND COMMUNITY HEALTH (2023)
Comparison of Consumption of Pulses in Two Seasons of the Year in Chile Barrientos-De la Rosa, Claudia; Duran-Aguero, Samuel; Mardones, María José; Morejón, Yadira; García-Milla, Paula; Albornoz, Pablo; Torres, Ximena and Landaeta-Díaz, Leslie Article WOS, ISI, Scopus NUTRIENTS (2023)
Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic Albornoz, Pablo; Morejon, Yadira; Barrientos, Claudia; Jose Mardones, Maria; Garcia-Milla, Paula; Torres, Ximena Article ISI JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION (2023)
Factors associated with the consumption of fruits and vegetables in latin american university students Saavedra-Clarke, Silvana; Perra-Soto, Solange; Morales, Gladys; Bejarano-Rocancio, Jhon Jairo Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2023)
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students Clarke, Silvana Saavedra; Nunez-Martinez, Beatriz Elizabeth; Morales, Gladys Article ISI JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION (2023)
Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19 Morales, Gladys; Carpio, Valeria; Cavagnari, Brian; Nava-Gonzalez, Edna; Bejarano-Roncancio, Jhon; Meza-Miranda, Eliana; Murillo, Gabriela Article ISI AMERICAN JOURNAL OF HUMAN BIOLOGY (2023)
Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic Araneda, Jacqueline; Morales, Gladys; Bejarano-Roncancio, Jhon J.; Nunez, Beatriz Article ISI JOURNAL OF AMERICAN COLLEGE HEALTH (2022)
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement Carpio-Arias, Valeria; Camacho-Lopez, Saby Article ISI CLINICAL NUTRITION ESPEN (2022)
Caracterización de patrones alimentarios durante la pandemia por COVID 19 en Chile Durán-Agüero, Samuel; Navarro, Jessica; Silva, María Teresa; Landaeta-Díaz, Leslie Article Scopus REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY NUTRITION (2022)
Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19 Riveros, Rodrigo; Bejarano Roncanci, Jhon J. Article ISI NUTRICION CLINICA Y DIETETICA HOSPITALARIA (2022)
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown Parra-Soto, Solange Liliana; Araneda, Jacqueline; Morales, Gladys; Bejarano-Roncancio, Jhon Jairo; Meza-Miranda, Eliana Romina Article ISI FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study Liliana Parra-Soto, Solange; Gabriela Murillo, Ana; Araneda, Jacqueline; Morales, Gladys Article ISI JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION (2022)
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cress-sectional study Jairo Bejarano-Roncancio, John Article ISI RURAL AND REMOTE HEALTH (2022)
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries Ivancovich, Sonia Article ISI JOURNAL OF HEALTH POPULATION AND NUTRITION (2022)
The inverse relationship between fatness and bone mineral content is mediated by the adolescent appendicular skeletal muscle mass index: The Cogni-Action Project Mello, Julio B. B.; Jorquera, Carlos Article ISI FRONTIERS IN NUTRITION (2022)
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile Gonzalez-Medina, Gabriel Article ISI APPETITE (2021)
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study Fernanda Vinueza-Veloz, Maria; Carpio Arias, Valeria; Cavagnari, Brian M.; Nava-Gonzalez, Edna J.; Camacho Lopez, Saby; Ivankovich-Guillen, Sonia; Perez-Armijo, Patricio; Jairo Bejarano-Roncancio, Jhon; Nunez-Martinez, Beatriz; Cordon-Arrivillaga, Karla; et al. Article ISI SSM-POPULATION HEALTH (2021)
Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: A cross-sectional study Meza Miranda, Eliana; Nunez Martinez, Beatriz; Perez Armijo, Patricio; Martin Cavagnari, Brian; Cordon Arrivillaga, Karla; Nava Gonzalez, Edna J.; Ivankovich Guilen, Sonia; Rios Castillo, Israel; Gonzalez Medina, Gabriel; Bejarano Roncancio, Jhon Jairo; et al. Article ISI REVISTA CHILENA DE NUTRICION (2021)
Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study Rigotti, Attilio; Guajardo, Viviana; Waddell, Heather; Chaput, Jean-Philippe; Scholes, Shaun; Landaeta, Leslie; Vargas, Luz Nayibe; Tobar, Luisa Fernanda; Castillo, Yuri Milena; Rojas, Rafael Monge; et al. Article SCOPUS JOURNAL OF TRANSPORT AND HEALTH (2020)
Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study Castillo, Oscar.; Rigotti, Attilio; ELANS Study Grp Article ISI SCOPUS NUTRIENTS (2019)
Association of moderate-to-vigorous physical activity with neck circumference in eight Latin American countries Rigotti, Attilio; Guajardo, Viviana; Moreno, Luis A.; Lloyd, Beate; Lynch, Brenda; Jauregui, Mariela; Guidi, Alejandra; Gomez Salas, Georgina; Sanabria, Lilia Yadira Cortes; Salas, Georgina Gomez; et al. Article ISI SCOPUS BMC PUBLIC HEALTH (2019)
Correlation between amount of sleep and nutrients in elderly adults chileans of the community Correlación entre cantidad de suenõ y nutrientes en adultos mayores chilenos de la comunidad Landaeta, Leslie; Duran Aguero, Samuel Article WOS-ESCI SCOPUS NUTRICION CLINICA Y DIETETICA HOSPITALARIA (2019)
Mediterranean diet, moderate-to-high intensity training, and health-related quality of life in adults with metabolic syndrome Landaeta-Diaz L.; Da Silva-Grigoletto M.; Rosado-Alvarez D.; Gomez-Garduno A.; Gomez-Delgado F.; Lopez-Miranda J.; Perez-Jimenez F.; Fuentes-Jimenez F. Article ISI SCOPUS EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2013)
Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome Rosado-Alvarez D.; Da Silva Grigoletto M.E.; Rangel-Zuniga O.A.; Landaeta-Diaz L.L.; Caballero-Villarraso J.; Lopez-Miranda J.; Perez-Jimenez F.; Fuentes-Jimenez F. Article ISI SCOPUS CLINICAL SCIENCE (2012)
Supplementation with zinc between meals has no effect on subsequent iron absorption or on iron status of Chilean women de Romana, DL; Ruz, M; Pizarro, F; Landeta, L Article ISI SCOPUS NUTRITION (2008)


Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review Review ISI NUTRIENTS (2023)
Consumo de lacteos y asociacion con diabetes e hipertensión Leslie Landaeta-Diaz; Lilia Yadira Cortes Review SCIELO SCOPUS REVISTA CHILENA DE NUTRICION (2019)