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Solange Liliana Parra Soto

Académico

Universidad del Bío-Bío

Chillán, Chile

Promoción de la salud y prevencion de enfermedades crónicas no transmisibles

Promocion de la Salud , Instituto de Nutrición y Tecnología de los Alimentos . Chile, 2018
Nutricionista, UNIVERSIDAD DEL BIO-BIO. Chile, 2014
Salud Pública, UNIVERSITY OF GLASGOW. Reino Unido, 2024

Docente Tutor Part Time

UNIVERSIDAD AUTONOMA DE CHILE

Ciencias de la Salud

Santiago, Chile

2018 - 2018
Académico Part Time

Universidad SEK

Ciencias de la Salud

Santiago, Chile

2018 - 2019
Académico Full Time

UNIVERSIDAD DEL BIO-BIO

Ciencias de la Salud y los Alimentos

Chillán, Chile

2022 - At present
Acádemico visitante- Magister Nutrición y Salud Pública Other

UNIVERSIDAD SAN SEBASTIAN

Facultad de Ciencias para el Cuidado de la Salud

Santiago, Chile

2021 - At present

Nutricionista Pediátrica Part Time

CRS Salvador Allende

Santiago, Chile

2017 - 2019
Asesor técnico y comunicaciones Part Time

Colegio de Nutricionistas

Santiago, Chile

2014 - 2019
Coordinadora externa Part Time

INTA, Universidad de Chile

Santiago, Chile

2017 - 2018

Guía de tesis de pre y postgrado, Directora del Magister de Salud Pública de la Universidad del Bío-Bío desde Octubre 2023

Premio Universidad del Bío-Bío

UNIVERSIDAD DEL BIO-BIO

Chile, 2014

El Premio Universidad del Bío-Bío, es otorgado por obtener el más alto rendimiento académico durante el periodo de formación profesional
Beca José Miguel Celedón

UNIVERSIDAD DE CHILE

Chile, 2016

Beca José Miguel Celedón para profesionales jóvenes en reconocimiento de antecedentes profesionales y académicos


Abbreviated Score to Assess Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations and Risk of Cancer in the UK Biobank Article ISI CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2024)
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study Griffiths, Alex; Jennings, Amy; Matu, Jamie; Stevenson, Emma; Townsend, Rebecca; Ward, Nicola Ann Article ISI NUTRITION & METABOLISM (2024)
Association of five diet scores with severe NAFLD incidence: A prospective study from UK Biobank Boonpor, Jirapitcha; Shannon, Oliver; Malcomson, Fiona; Phillips, Nathan; Jain, Mahek; Deo, Salil; Dingle, Sara E.; Forrest, Ewan Article ISI DIABETES OBESITY & METABOLISM (2024)
What is happening with the clinical nutritionist? Realities and challenges Crovetto, Mirta; Carpio-Arias, Tannia Valeria; Miranda-Duran, Melissa; Guillen, Sonia Ivankovich; Vitullo, Maria; Perichart-Perera, Otilia; de Rios, Shelia Cerezo; Morales-Morales, Gloria Maricela; Miranda, Eliana Romina Meza Article ISI CLINICAL NUTRITION ESPEN (2024)
Adherence to the 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Cancer Prevention Recommendations and risk of 14 lifestyle-related cancers in the UK Biobank prospective cohort study Article ISI BMC MEDICINE (2023)
Asociación entre consumo de alcohol y exceso de peso entre estudiantes universitarios de América Latina Parra-Soto, Solange; Araya, Carolina; Morales, Gladys; Araneda Flores, Jaqueline; Landaeta-Díaz, Leslie; Murillo, Ana Gabriela; Gomez, Georgina; Ríos-Castillo, Israel; Carpio-Arias, Valeria; Cavagnari, Brian M.;Nava-Gonzalez, Edna J.; Bejarano-Roncancio, Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2023)
Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009-2010 ELHOC Res Consortium Article ISI PUBLIC HEALTH NUTRITION (2023)
Associations and predictive performance of 11 anthropometric measures with incident type 2 diabetes: A prospective cohort study from the UK Biobank Talebi, Atefeh; Zhou, Ziyi Article ISI OBESITY (2023)
Associations between an inflammatory diet index and severe non-alcoholic fatty liver disease: a prospective study of 171,544 UK Biobank participants Livingstone, Katherine Article ISI BMC MEDICINE (2023)
Associations of Physical Activity With Breast Cancer Risk: Findings From the UK Biobank Prospective Cohort Study Tumblety, Craig; Araya, Carolina Article ISI JOURNAL OF PHYSICAL ACTIVITY & HEALTH (2023)
Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study Crovetto-Mattassi, Mirta; de Rios, Sheila Cerezo; Averos, Nathaly Vanessa; Rodriguez, Solange Anahi; Morales, Gloria Maricela; Ortiz-Fiorito, Alfonsina Article ISI JOURNAL OF PRIMARY CARE AND COMMUNITY HEALTH (2023)
Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort Zhao, Longgang Article ISI NUTRIENTS (2023)
Different Sources of Fiber Intake and Risk of 17 Specific Cancers and All Cancers Combined: Prospective Study of 364,856 Participants in the UK Biobank Araya, Carolina; Knight, Katrina Article ISI AMERICAN JOURNAL OF EPIDEMIOLOGY (2023)
Dose-response relationship between device-measured physical activity and incident type 2 diabetes: findings from the UK Biobank prospective cohort study Lynskey, Nathan; Pell, Jill P. P.; Gray, Stuart R. R.; Ho, Frederick K. K. Article ISI BMC MEDICINE (2023)
Factors associated with the consumption of fruits and vegetables in latin american university students Saavedra-Clarke, Silvana; Perra-Soto, Solange; Morales, Gladys; Bejarano-Rocancio, Jhon Jairo Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2023)
Frailty in Chile: Development of a Frailty Index Score Using the Chilean National Health Survey 2016-2017 Lynskey, N. Article ISI JOURNAL OF FRAILTY AGING (2023)
Frailty Index as a Predictor of Mortality in Middle-Aged and Older People: A Prospective Analysis of Chilean Adults ELHOC Res Consortium Article ISI International #Journal of Environmental Research and Public Health (2023)
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey Consorcio Invest ELHOC Chile Article ISI NUTRICION HOSPITALARIA (2023)
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom Fadnes, Lars T.; Okland, Jan-Magnus; Balakrishna, Rajiv; Javadi Arjmand, Elaheh; Johansson, Kjell Arne; Haaland, Oystein A. Article ISI NATURE FOOD (2023)
Operationalisation of a standardised scoring system to assess adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in the UK biobank Perez-Cornago, Aurora; Shams-White, Marissa M.; Van Zutphen, Moniek; Kampman, Ellen; Winkels, Renate M.; Mitrou, Panagiota; Wiseman, Martin Article ISI FRONTIERS IN NUTRITION (2023)
Prevalence of pre-sarcopenic obesity in Chilean older people. Results of the National Health Survey 2016-2017 Diaz, Felipe; Laserre, Nicole; Consorcio Invest ELHOC-Chile Article ISI REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA (2023)
Relationship between anthropometric characteristics, self-perception of body mass index, physical condition and eating habits in university health and education students Iturra, Jose; Cenzano-Castillo, Lizette; Rivera, Carol Flores; Monterrosa, Armando Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2023)
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students Clarke, Silvana Saavedra; Nunez-Martinez, Beatriz Elizabeth; Morales, Gladys Article ISI JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION (2023)
Social Outbreak in Chile, and Its Association with the Effects Biological, Psychological, Social, and Quality of Life Vargas-Silva, Francisco; Vázquez-Morales, Katherine; Pizarro Mena, Rafael Article SCOPUS International #Journal of Environmental Research and Public Health (2023)
Socio-demographic variation in adherence to the World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Cancer Prevention Recommendations within the UK Biobank prospective cohort study Malcomson, Fiona C.; Lu, Liya; Sharp, Linda Article ISI JOURNAL OF PUBLIC HEALTH (2023)
The association between walking pace and grip strength and all-cause mortality: A prospective analysis from the MAUCO cohort -Soto, Solange Parra; Cid, Vicente; Ferreccio, Catterina Article ISI MATURITAS (2023)
Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19 Morales, Gladys; Carpio, Valeria; Cavagnari, Brian; Nava-Gonzalez, Edna; Bejarano-Roncancio, Jhon; Meza-Miranda, Eliana; Murillo, Gabriela Article ISI AMERICAN JOURNAL OF HUMAN BIOLOGY (2023)
Absolute and relative grip strength as predictors of cancer: prospective cohort study of 445 552 participants in UK Biobank Parra-Soto S, Pell JP, Celis-Morales C, Ho FK. Article JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2022)
Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis Solange Parra-Soto, Danay Ahumada, Fanny Petermann-Rocha, Jirapitcha Boonpoor, Jose Lara Gallegos, Jana Anderson, Linda Sharp, Fiona C. Malcomson, Katherine M. Livingstone, John C. Mathers, Jill P. Pell, Frederick K. Ho & Carlos Celis-Morales Article BMC MEDICINE (2022)
Associations Between Relative Grip Strength and the Risk of 15 Cancer Sites Parra-Soto S, Tumblety C, Ho FK, Pell JP, Celis-Morales C. Article AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2022)
Associations of A Body Shape Index (ABSI) with Cancer Incidence, All-Cause, and at 23 Sites-Findings from the UK Biobank Prospective Cohort Study Parra-Soto S, Malcomson FC, Ho FK, Pell JP, Sharp L, Mathers JC, Celis-Morales C. Article CANCER EPIDEMIOLOGY BIOMARKERS AND PREVENTION (2022)
Compliance with the Dietary Guidelines in Chilean adolescents: a cross-sectional study of the Chilean National Health Survey 2016-2017 En Representacion Consorcio Invest Article ISI SCIELO ANDES PEDIATRICA (2022)
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study Liliana Parra-Soto, Solange; Gabriela Murillo, Ana; Araneda, Jacqueline; Morales, Gladys Article ISI JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION (2022)
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017 Lassere-Laso, Nicole Article ISI PUBLIC HEALTH NUTRITION (2021)
Advances in Polyphenol Research from Chile: A Literature Review Zamora-Ros, R.; Martinez-Sanguinetti, M. A.; Leiva-Ordonez, A. M.; Lasserre-Laso, N.; Parra-Soto, S.; Andres-Lacueva, C. Article ISI FOOD REVIEWS INTERNATIONAL (2021)
Associations of six adiposity-related markers with incidence and mortality from 24 cancers-findings from the UK Biobank prospective cohort study Parra-Soto S, Cowley ES, Rezende LFM, Ferreccio C, Mathers JC, Pell JP, Ho FK, Celis-Morales C. Article BMC MEDICINE (2021)
Breastfeeding and its association with obesity: Mechanisms that might explain its protective role during childhood Inostroza-Saelzer, Valentina Article ISI REVISTA CHILENA DE NUTRICION (2021)
Combined association of general and central obesity with incidence and mortality of cancers in 22 sites Parra-Soto S, Petermann-Rocha F, Boonpor J, Gray SR, Pell JP, Celis-Morales C, Ho FK. Article AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)
Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank Article ISI EUROPEAN HEART JOURNAL (2021)
What is the association between physical activity, sedentary lifestyle and risk of developing cancer in the adult population? A scoping review Article ISI REVISTA CHILENA DE NUTRICION (2021)
Association between Walking Pace and Diabetes: Findings from the Chilean National Health Survey 2016-2017 Jose Espinoza-Sanhueza, Maria Article ISI International #Journal of Environmental Research and Public Health (2020)
Does insulin-like growth factor moderate the association between height and risk of cancer at 24 sites? Article THE BRITISH JOURNAL OF CANCER. SUPPLEMENT (2020)
Lifestyles and adherence to the Chilean Dietary Guidelines: results of the Chilean National Health 2016-2017 Survey Grp ELHOC Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2020)
Parental attitudes and feeding practices: A scoping review Grp Invest ELHOC Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2020)
Process of developing text messages on healthy eating and physical activity for Chilean mothers with overweight or obese preschool children to be delivered via WhatsApp Parra, S Article WOS-ESCI SCOPUS COGENT SOCIAL SCIENCES (2018)
Food Law: a view from dietitians and students in Nutrition and Dietetics from Chile Parra, Solange; Ahumada, Danay; Castro, Paolo; Brignardello, Jerusa; Riedemann, Karen; Villablanca, Claudia; Quinteros, Claudia; Tranchino, Gabriela; Toledo, Francisca; Crovetto, Mirta Article WOS-ESCI SCOPUS Revista Espanola de Nutricion Humana y Dietetica (2017)


Obesity and Cancer - The two scenarios that Chile will lead Solange Parra-Soto; Fanny Petermann-Rocha; Carlos Celis-Morales Letter ISI SCIELO SCOPUS REVISTA MEDICA DE CHILE (2019)


Estudio piloto para evaluar la factibilidad de utilizar mensajería de texto como apoyo para modificar hábitos de vida en preescolares JUNAEB Proyecto 2017-2018 Coinvestigador(a)


<i>Durvillaea antarctica</i>: A Seaweed for Enhancing Immune and Cardiometabolic Health and Gut Microbiota Composition Modulation Yans, Caroline; Boscan-Gonzalez, Arturo; Duran, Pablo Review ISI INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)
Adherence to the 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) Cancer Prevention Recommendations and cancer risk: A systematic review and meta-analysis Wiggins, Christopher Review ISI CANCER (2023)
Dose-Response Associations of Dietary Inflammatory Potential With Health Outcomes: A Prospective Cohort Study of 198,265 UK Biobank Participants Wirth, Michael D.; Nakada, Shinya Review ISI CURRENT PROBLEMS IN CARDIOLOGY (2023)
Exploring the Underlying Mechanisms Linking Adiposity and Cardiovascular Disease: A Prospective Cohort Study of 404,332 UK Biobank Participants Review ISI CURRENT PROBLEMS IN CARDIOLOGY (2023)
Preparaciones culinarias ¿cómo determinar cuándo forman parte de una dieta sustentable? Paola Cáceres-Rodríguez; Macarena Jara; Solange Parra-Soto; Claudia Troncoso-Pantoja; Claudia Lataste-Quintana Review ISI SCIELO REVISTA CHILENA DE NUTRICION (2023)

Gabriela Nazar

Associate Professor

Psychology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Diego Garcia

Associate Professor

Nutricion

Universidad de Chile

Santiago, Chile

Marcelo Castillo

Director de Departamento

Ciencias de la Actividad Física

Universidad Católica del Maule

Talca, Chile

Miquel Martorell

Profesor Asociado

Departamento de Nutrición y Dietética

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

Felipe Diaz

Profesor Asistente

Facultad de Enfermería

Universidad Andrés Bello

Santiago, Chile

Laura Huidobro

Académico

Ciencias Preclínicas

Universidad Católica del Maule

Talca, Chile

Jaime Vásquez

Investigador

Centro de Investigación de Estudios Avanzados del Maule (CIEAM)

Universidad Católica del Maule

Talca, Chile

Gladys Morales

Profesor Asociado

Salud Pública

Universidad de La Frontera

Temuco, Chile

Jacqueline Araneda

Académica

Nutrición y Salud Pública

Universidad del Bío-Bío

Chillán, Chile

Rebecca Kanter

Académico

Nutrición

Universidad de Chile

Santiago, Chile

Claudia Villablanca

Jefe de carrera

Ciencias de la salud

Universidad Santo Tomás

Santiago, Chile

Claudia Troncoso

Profesora Titular

Salud Pública

Universidad Católica de la Santísima Concepción

Concepción, Chile

Fernanda Carrasco

Nutricionista

Centro Vida Saludable

Centro Vida Saludable Universidad de Concepción

Concepción, Chile

NATALIA ULLOA

Directora

Centro Vida Saludable

Universidad de Concepción

Concepción, Chile

Leslie Landaeta

Profesor investigador

Universidad de Las Américas

Santiago, Chile

Fanny Petermann

Associate Professor

Facultad de Medicina

Universidad Diego Portales

Santiago, Chile

Solange Parra

Académico

Nutrición y Salud Pública

Universidad del Bío-Bío

Chillán, Chile

Maria Martinez

Profesor Auxiliar

Instituto de Farmacia

Universidad Austral de Chile

Valdivia, Chile

Fabian Lanuza

Académico

Procesos Diagnósticos y Evaluación

Universidad Católica de Temuco

Temuco, Chile

Ximena Díaz

Coordinadora Grupo Investigación

Ciencias de la Educación

Universidad del Bío-Bío

Chillan, Chile

Alejandra Ortega

Coordinadora Ejecutiva

Vicerrectoría de Investigación y Doctorados

Universidad Autónoma de Chile

Santiago, Chile

igor cigarroa

Académico asociado

Facultad de Salud

Universidad Santo Tomás

Los Angeles, Chile

Yeny Concha

Académica Investigadora

Facultad de Salud

Universidad Santo Tomás

Talca, Chile

CAROL FLORES

Secretaría Académica de Postgrados Sede Concepción

Universidad Andrés Bello

Concepción , Chile

maria crovetto

académico, investigadora

Salud, Comunidad y Gestión

Universidad de Playa Ancha de Ciencias de la Educación

Valparaíso, Chile

Caroline Yans

Directora de carrera

Nutrición y Dietética

Universidad Santo Tomás

Puerto Montt, Chile

Solange Liliana Parra Soto

Líneas de Investigación

Educación

Promocion de la Salud , Instituto de Nutrición y Tecnología de los Alimentos . Chile, 2018

Nutricionista, UNIVERSIDAD DEL BIO-BIO. Chile, 2014

Salud Pública, UNIVERSITY OF GLASGOW. Reino Unido, 2024

Experiencia Académica

Docente Tutor Part Time

Académico Part Time

Académico Full Time

Acádemico visitante- Magister Nutrición y Salud Pública Other

Experiencia Profesional

Nutricionista Pediátrica Part Time

Asesor técnico y comunicaciones Part Time

Coordinadora externa Part Time

Formación de Capital Humano

Premios y Distinciones

Premio Universidad del Bío-Bío

Beca José Miguel Celedón

Article (46)

Letter (1)

Proyecto (1)

Estudio piloto para evaluar la factibilidad de utilizar mensajería de texto como apoyo para modificar hábitos de vida en preescolares

Review (5)