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Aldonza Jaques

Jefa de Carrera

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARIA

Valparaíso, Chile

Líneas de Investigación


DIFFUSION IN SOLIDS; PHENOMENOLOGICAL MODELLING; MATERIALS PROCESSING; Electroremediation of mine waste; Corrosion; Chemical Engineering; Electrocoagulation; Soil Remediation; Heavy Metals

Educación

  •  Ingeniería Civil Química, UNIVERSIDAD TECNICA FEDERICO SANTA MARIA. Chile, 2001
  •  Ph.D. in Metallurgical Engineering, UNIVERSITY OF NEVADA. Estados Unidos, 2009
  •  M.S. in Metallurgical Engineering, UNIVERSITY OF NEVADA. Chile, 2007

Experiencia Académica

  •   Académico Ingeniería Civil Química, Ingeniería Civil Ambiental Full Time

    UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

    Ingeniería Civil Química, Ingeniería Civil Ambiental

    Valparaíso, Chile

    2010 - At present

  •   Jefa de Carrera Full Time

    UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

    Ingeniería Civil Química, Ingeniería Civil Ambiental

    Valparaíso, Chile

    2016 - At present

Experiencia Profesional

  •   Jefe de Carrera Full Time

    UTFSM

    Valparaíso, Chile

    2016 - At present

  •   Process Engineer Full Time

    Samuel Engineering

    Denver, Estados Unidos

    2010 - 2010

  •   Académico Ingeniería Civil Química, Ingeniería Civil Ambiental Full Time

    UTFSM

    Valparaíso, Chile

    2010 - At present

  •   Postdoctoral Scholar Full Time

    University of Nevada, Reno, Department of Chemical and Metallurgical Engineering

    Reno, Estados Unidos

    2010 - 2010

Premios y Distinciones

  •   Phi-Kappa-Phi Membership

    The Honor Society of Phi Kappa Phi

    Estados Unidos, 2009

    The Honor Society of Phi Kappa Phi, Distinción Académica

  •   J o h n B u t l e r M e m o r i a l Scholarship

    The J. D. Butler and Alice B u t l e r S c h o l a r s h i p Foundation

    Chile, 2007

    The J. D. Butler and Alicen B u t l e r S c h o l a r s h i p Foundation, Interés en Desarrollo en Metalurgia


 

Article (23)

A modified Yoon and Luttrell model for predicting the efficiency of particle-bubble collision.
Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process.
Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding.
Converter slag leaching in ammonia medium/column system with subsequent crystallisation with NaSH.
Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™=> Effect on diffusion behavior, texture, and color changes
Design of a biodegradable UV-irradiated gelatin-chitosan/nanocomposed membrane with osteogenic ability for application in bone regeneration.
Dissolution kinetics of secondary covellite resulted from digenite dissolution in ferric/acid/chloride media.
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation.
Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar)
Incorporating the covariance effect in modelling batch flotation kinetics
Fractional calculus application for diffusion controlled leaching column testing
Single step vacuum-free and hydrogen-free synthesis of graphene
Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices.
“Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: “The effects of relative humidity and temperature”
Batch flotation kinetics: Fractional calculus approach
Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field
The Impact of Variable Measurement Spacing in Concentration Profiles Used in Diffusion Experiments
Fractional Calculus as a Mathematical Tool to Improve the Modeling of Mass Transfer Phenomena in Food Processing
A Stable and Efficient Regression Approach for Determination of Coefficients in Linear Multicomponent Diffusion
Regularization Inverse Method for Variable Binary Diffusivity Measurements
“Effect of Addition of Multi-Component Lanthanides to LiCl-KCl Eutectic on Thermal and Electrochemical Properties”,
“Assessment of Ternary Multicomponent Diffusion in Alloy 22 (Ni-Cr-Mo)”
Salmonella enteritidis risk assessment: A kinetic analysis

ConferencePoster (8)

Capillarity effect on porous mediums
Diffusion Modeling During Desalting of Biological Materials (Chicken Meat)
Fracional Diffusion Interpretation of Mass Transfer Osmotic Dehydration in Apples
Fracional Approach for Modeling Diffusion controlled Dehydration of Gel Starch
C o m m e r c i a l l y Sterilized PouchPacket Salmon in O x y g e n Permeable Film: Mathematical Model for Shelf Life Estimation.
Fractional calculus as a mathematical tool to improve the modeling of mass transfer phenomena in food processing.
Shelf Life Estimation of Seafood Packet in Retornable Oxygen Permeable Films: Mathematical Model Development
Phenomenological Characterization of Chilling of Pork Carcasses.

Proyecto (19)

Asesoría Técnica SQM, Análisis Teórico de Permeación en Medio no Poroso vía Infiltración.
Asesorías SQM, Infiltración de salmuera.
Colaboración UES, Visita y colaboración con Universidad de El Salvador para internacionalización de programas IQA.
Difusión Seché, Difusion de Contenidos y Seminarios en Remediación y Tratamiento de Solidos.
Apoyo FCh, Reúso de materiales en refrigeradores
A Food Engineering Approach to Culture InVitro Meat Using Micropattern e
Asesorías SQM, Prestación de Servicios a SQM. preparación de propuestas.
OPTIMIZATION OF CLASSICAL FOOD CONSERVATION PROCESSES BY ACCELERATING THE HEAT AND MASS TRANSFER RATE THROUGH FOOD MICROSTRUCTURE MODIFICATION=> SIMULTANEOUS APPLICATION OF MODERATE ELECTRIC FIELDS, VACUUM AND CO2-LASER MICRO-PERFORATIONS
Fractional Calculus in Food Processing
Materials Recovery Systems /HYDROJEX, Mejora de tecnologías de extracción en Lixiviación.
MODELING AND PHENOMENOLOGICAL CHARACTERIZATION OF SALTING AND MARINATION PROCESSING COUPLED WITH AN ELECTRIC FIELD
C O D E L C O , División Codelco Norte, Servicio de modelación en llama horno flash, Fundición Chuquicamata.
FRACTIONAL CALCULUS AS A MATHEMATICAL TOOL TO IMPROVE THE MODELING OF HEAT AND MASS TRANSFER PHENOMENA IN FOOD PROCESSING=> EXPLORATORY ANALYSIS IN OSMOTIC DEHYDRATION
Steel as Structural Material for Hydrogen as Energy Carrier: Anomalous diffusion of hydrogen in Steel
STEEL AS STRUCTURAL MATERIAL FOR HYDROGEN AS ENERGY CARRIER=> ANOMALOUS DIFFUSION OF HYDROGEN IN STEEL.
C O D E L C O , Radomiro Tomic, Corrosión de placas intercambiadoras de calor de la planta de Electro-Obtención.
Fractional calculus as a mathematical tool to improve the modeling of heat and mass transfer phenomena in food processing: exploratory analysis osmotic dehydration.
Método alternativo de estimación de coeficientes de difusión en sistemas multicomponentes en estado sólido a partir de datos experimentales
Tomasello y Weitz, Informe técnico sobre las causas del derrame de combustible IFO380
39
Aldonza Jaques

Jefa de Carrera

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARIA

Valparaíso, Chile

4
Ricardo Simpson

Professor

Chemical and Environmental Engineering Department

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

VALPARAISO, Chile

3
Helena Nuñez

Research Assistant

Chemical and Environmental Engineering Department

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaíso, Chile

3
Cristian Ramírez

Associated researcher

Chemical and Environmental Engineering Department

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Valparaiso, Chile

2
Luis Vinnett

Profesor Auxiliar

Chemical and Environmental Engineering

Universidad Técnica Federico Santa María

Valparaíso, Chile

2
JORGE MORENO

Dean of Faculty - Professor

Food Engineering

UNIVERSIDAD DEL BIOBIO

CHILLAN, Chile

1
Aquiles Almonacid

ViceDecano de Educación

Faculad de Educación

Universidad Autónoma de Chile

Talca, Chile

1
Juan Yianatos

Professor

Ingeniería Química y Ambiental

Universidad Técnica Federico Santa María

Viña del Mar, Chile