Man

Carolina de los Angeles Contreras Duarte

Associate professor

Universidad Austral de Chile

Valdivia, Chile

Líneas de Investigación


Postharvest physiology, aroma biology, postharvest molecular biology, fruit physiological disorders, climate change

Educación

  •  Postharvest Physiology, MICHIGAN STATE UNIVERSITY. Estados Unidos, 2014

Experiencia Académica

  •   Adjunct Professor Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    of Agriculture & Forestry

    Santiago, Chile

    2017 - 2020

  •   Associate professor Full Time

    UNIVERSIDAD AUSTRAL DE CHILE

    Agricultural and Food Sciences

    Valdivia, Chile

    2020 - A la fecha

Experiencia Profesional

  •   Fruit Quality Inspector Full Time

    Del Monte Quality Fresh Produce S.A.

    Curicó, Chile

    2002 - 2002

  •   Stone fruit preconditioning manager Full Time

    Produce Quality Assurance (PQA) S.A.

    Santiago, Chile

    2002 - 2003

  •   Research Assistant Full Time

    Plant & Food Research (formerly HortResearch)

    Auckland, Nueva Zelanda

    2003 - 2003

  •   Research Assistant Full Time

    Produce Quality Assurance (PQA) S.A.

    Santiago, Chile

    2003 - 2004

  •   Research Assistant Full Time

    Pontificia Universidad Católica de Chile

    Santiago, Chile

    2004 - 2007

  •   Postdoctorate Full Time

    Institute of Agricultural Research-INIA La Platina

    Santiago, Chile

    2014 - 2017

  •   Postdoctorate Full Time

    Technichal University of Munich (TUM)

    Freising, Alemania

    2016 - 2016

Formación de Capital Humano


A septiembre del año 2026, ha formado 2 alumnos de doctorado,4 estudiantes de magíster, 11 de pregrado como profesor guía y 13 de pregrado como profesor co-guía .



 

Article (22)

Increased Temperatures Promote Fruit Enlargement Through Cellular and Transcriptomic Changes in Raspberries (<i>Rubus idaeus</i> L.) cv. Heritage
Potential negative impacts of rising temperatures on fruit ripening and quality in raspberries, blackberries, and blueberries
Calcium Allocation to the Tree Canopy and the Edible Part of Sweet Cherry Fruit Is Hindered by Boron Soil Deficiency
Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (Rubus idaeus L.) cv. Heritage
Integrated strategies for reducing acrylamide, 5-HMF, and furan in colored native and commercial potato chips: Synergistic effects of nutrient solution conductivity and pre-frying treatments
Late Water Deficits Improve Intrinsic Water Use Efficiency, Fruit Maturity, and Acceptability in Yellow-Fleshed Kiwifruit cv. Soreli
Methyl jasmonate mediated modulation of lipoxygenase pathway modifies aroma biosynthesis during ripening of 'Regina' sweet cherry (Prunus avium L.)
Physiological, Productive, and Soil Rhizospheric Microbiota Responses of ‘Santina’ Cherry Trees to Regulated Deficit Irrigation Applied After Harvest
Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening
Ultra-Low Oxygen and preconditioning storage regulate ethylene synthesis to prevent corky disorders in ‘Fuji’ apple
Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development
NIR spectral models for early detection of bitter pit in asymptomatic ‘Fuji’ apples
Postharvest physiology and storage potential of new Chilean raspberry (Rubus idaeus L.) cultivars
Postharvest physiology and storage potential of new chilean raspberry cultivars
Non-destructive prediction and detection of internal physiological disorders in 'Keitt' mango using a hand-held Vis-NIR spectrometer
Nutritional Relationships in Bitter Pit-Affected Fruit and the Feasibility of Vis-NIR Models to Determine Calcium Concentration in 'Fuji' Apples
Quantitative and qualitative VIS-NIR models for early determination of internal browning in 'Cripps Pink' apples during cold storage
Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit
Prestorage temperature and ultra-low oxygen treatments affect incidence of physiological disorders in organic ‘Granny Smith’ apples
The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism
A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
Evolución del daño por insolación de manzanas 'Granny Smith' durante el almacenaje refrigerado

BookSection (1)

Poscosecha de frambuesa: bases fisiológicas y tecnologías

ConferencePaper (1)

Postharvest prevalence of the herbaceous off-flavor in ‘Regina’ sweet cherry (Prunus avium L.) from central and southern Chilean producers

Proyecto (4)

APPEARANCE DOES MATTER: DISENTANGLING ORANGE PEEL DISORDER IN SWEET CHERRIES (PRUNUS AVIUM L.) DURING FRUIT DEVELOPMENT AND ITS EFFECT ON POSTHARVEST STORAGE
“Impact of increased temperatures due to climate change on fruit quality, nutritional value and flavor of raspberries (Rubus idaeus L.) cv. Heritage during fruit development and ripening”
Elucidation of the nature of a bitter flavor that affects quality of sweet cherry (Prunus avium L. cv. Regina) during fruit maturation and storage
Variaciones en los ácidos grasos afectan el aroma de pepino dulce (Solanum muricatum Aiton) durante su desarrollo y maduración

Review (1)

A Review of Pepino (Solanum muricatum Aiton) Fruit: A Quality Perspective
1
Bruno Defilippi

Head

INSTITUTO DE INVESTIGACIONES AGROPECUARIAS

Santiago, Chile

8
Juan Zoffoli

Associate Professor

Fruticulture and enology

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Claudia Bonomelli

Profesor Titular

Fruticultura y Enología

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

SANTIAGO, Chile

2
Lida Fuentes

Researcher

Centro Regional de Estudios en Alimentos Saludables

Valparaiso, Chile

1
José Alcalde

Profesor Asociado

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Alejandro Jerez

Profesor Auxiliar

Instituto de Farmacia

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

2
Jose OBrien

Associate Professor

Department of Molecular Genetics & Microbiology/Department of Fruit Production and Enology

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Arturo Calderón

Profesor asociado

UNIVERSIDAD DE CONCEPCION

Chillan, Chile

1
JUAN ALVARO

Full Professor

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPRAÍSO

QUILLOTA, Chile

1
Romina Pedreschi

Full Professor

Faculty of Agronomic and Food Sciences

Pontificia Universidad Católica de Valparaiso

Quillota, Chile

29
Carolina Contreras

Associate professor

Plant Production and Protection

Universidad Austral de Chile

Valdivia, Chile

1
Maria Naranjo

Directora de Departamento de I+D

I+D

PTI Chile S.A.

Talca, Chile

1
Franco Pedreschi

Profesor Titular

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

1
Diego Garcia

Investigador Postdoctoral

Pontificia Universidad Católica de Valparaíso

QUILLOTA, Chile