Man

Lida Fuentes Viveros

Researcher

Centro Regional de Estudios en Alimentos Saludables

Valparaiso, Chile

Líneas de Investigación


Experience in fruit post-harvest. Specialized in the comprehensive study of the physiological and molecular aspects of the firmness loss of raspberry. Healthy and antimicrobial potential of native fruits of Chile.

Educación

  •  Molecular and cellular biology, UNIVERSIDAD AUSTRAL DE CHILE. Chile, 2008
  •  Biochemist, UNIVERSIDAD DE CONCEPCION. Chile, 2002

Experiencia Académica

  •   Postdoctoral Researcher Full Time

    UNIVERSIDAD DE TALCA

    Instituto de Biología Vegetal

    Talca, Chile

    2008 - 2010

  •   Visiting Professor of PhD Program Mention Plant Genetic Engineering Other

    UNIVERSIDAD DE TALCA

    Instituto de Biología Vegetal

    Talca, Chile

    2020 - A la fecha

Experiencia Profesional

  •   Researcher Full Time

    Centro Regional de Estudios en Alimentos Saludables

    Valparaíso, Chile

    2011 - A la fecha

Formación de Capital Humano


Ph.D. thesis student: Claudia Rivera. Degree Doctor of Science (PhD), Doctorate Program, Mention in Plant Genetic Engineering, University of Talca. "Role of CAMTA transcription factors (Calmodulin-binding transcription activator) from raspberry (Rubus idaeus) on the expression of FaXTHs genes in strawberry fruits
(Fragaria x ananassa)", 2020. Co-tutor Professor.

Thesis student: Maximiliano Schele. Plant Biotechnology Degree, Andrés Bello University. "Role of the plant hormone ethylene in the incidence and severity of the physiopathy of cold damage in pomegranate fruits (Punica granatum): Evaluation of the functional quality of the fruit". 2016. Co-tutor Professor, Evaluation Committee.

Master student Thesis: Felipe Saez. Master Program in Forest Sciences, University of Concepción. Thesis title “Characterization of the physicochemical parameters and the components of the cell wall during fruit ripening of native tree species in Chile. 2016. Professor evaluation committee.

Thesis student Camila Huidobro. Biochemistry degree, Pontifical Catholic University of Valparaíso. "Study of the biochemical changes caused by cold damage in Granada: Role of ethylene". 2016. Co-tutor professor, evaluation committee.

Thesis student Maricarmen Bernales. Biochemistry degree, Pontifical Catholic University of Valparaíso. "Study of genes related to the conjugation of auxin during the ripening of the fruit of raspberry (Rubus idaeus L. CV Heritage)". 2016. Guide Professor.

Thesis student Liliam Monsalve. Biochemistry degree, Pontifical Catholic University of Valparaíso. "Characterization of genes of the ethylene biosynthetic pathway in raspberry (Rubus idaeus L. CV Heritage)". 2014. Guide Professor.


Difusión y Transferencia


Outreach activities:
2019. Talk 1000 Scientists 1000 Classrooms titled "Spirulina: the small great source of protein" at COLEGIO LOS LEONES DE QUILPUE, Quilpué commune, Valparaíso Region.
2018. Talk 1000 Scientists 1000 Classrooms titled "Chilean native flora and health" at LICEO GASTRONOMÍA Y TURISMO Quilpué commune, Valparaíso Region.
2018. Talk 1000 Scientists 1000 Classrooms titled "Chilean native flora and health" at LICEO INDUSTRIAL, Quilpué commune, Valparaíso Region.
2016. Scientific advisor to the Colegio del Aconcagua School project, "Antioxidant capacity of frozen fruits of Cryptocarya alba (Peumo), a native tree of the Aconcagua Valley", winner of the EXPLORA Provincial Congress.
2013. Scientific advisor to the Liceo City Quillota school project.
2012. Scientific advisor to the Liceo City Quillota school project.

Transfer Activities:
2016. Director of the cycle of entrepreneurship and technology transfer workshops for small organic entrepreneurs MINAGRI
2014. Participation in the Training Cycle of the Regional Ministerial Secretariat of Agriculture of Valparaíso. Food Safety Workshop in a technical-professional establishment in the "Collective Food Service" of the General José Velázquez Bórquez School in Puchuncaví.


Premios y Distinciones

  •   Pasantia Cientifica

    FUNDACION ANDES

    Estados Unidos, 2001

    Beca de Pasantia Inernacional a Laboratorio de Biotecnologia Vegetal en Pittsburgh, USA

  •   Beca Doctoral MECESUP

    UNIVERSIDAD AUSTRAL DE CHILE

    Chile, 2002

    Beca Doctoral 2002-2008

  •   Beca Asistencia a Congreso MECESUP

    UNIVERSIDAD AUSTRAL DE CHILE

    Chile, 2004

    Beca asistencia congreso Sociedad de Biología Celular


 

Article (26)

Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)
Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (Luma apiculata) and Peumo (Cryptocarya alba)
Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption
Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model
Effect of Refractance Window on dehydration of osmotically pretreated apple slices: Color and texture evaluation
Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes
Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria x ananassa 'Camarosa') Reinforce the Fruit Antioxidant Response at Post-harvest
Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)
Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods
Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening
RNA-Seq analysis and transcriptome assembly of raspberry fruit (Rubus idaeus "Heritage") revealed several candidate genes involved in fruit development and ripening
Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay
Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of Wonderful pomegranates during cold storage
Characterization of fruit development and potential health benefits of arrayan (Luma apiculata), a native berry of South America
Differential expression of ethylene biosynthesis genes in drupelets and receptacle of raspberry (Rubus idaeus cv. Heritage).
Salt stress differently affects growth, water status and antioxidant enzyme activities in Solanum lycopersicum and its wild relative Solanum chilense
Characterization of two PR genes from Fragaria chiloensis in response to Botrytis cinerea infection: A comparison with Fragaria x ananassa
Effect of drying processes on organoleptic characteristics and healthy quality of food ingredient obtained by goldenberry fruits (Physalis peruviana).
Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment
EFFECTS OF SALINE WATER ON WATER STATUS, YIELD AND FRUIT QUALITY OF WILD (SOLANUM CHILENSE) AND DOMESTICATED (SOLANUM LYCOPERSICUM VAR. CERASIFORME) TOMATOES
Structural characterization and substrate specificity of VpAAT1 protein related to ester biosynthesis in mountain papaya fruit
Modified atmosphere packaging preserves quality and antioxidant properties in Fragaria chiloensis.
VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit
Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene
Vasopressin up-regulates the expression of growth-related immediate-early genes via two distinct EGF receptor transactivation pathways
Identification and characterization of three novel cold acclimation-responsive genes from the extremophile hair grass Deschampsia antarctica Desv.

BookSection (1)

Aroma Compounds (Description, Biosynthesis, and Regulation)

ConferencePaper (2)

Biochemical and functional changes in pomegranate fruit (Punica granatum) during cold storage
Technological alternatives for encapsulation of arrayan and peumo extracts: Chilean native species with agroindustrial importance.

ConferencePoster (11)

Evaluation of microencapsulation of extracts from “peumo”: A Chilean native fruits with healthy potential.
In search of the molecular aspects that determine the rapid loss of firmness of the raspberry fruit (Rubus idaeus cv Heritage).
Modifications in the functional quality of native Chilean fruits depending on the drying process.
RNA-Seq analysis and assembly of the transcriptome of the raspberry fruit (Rubus idaeus "Heritage") reveals several candidate genes involved in the development of this fruit.
Sensorial acceptability of products with fresh and dehydrated spiruline
Study of the development and functional properties of the arrayan fruit (Luma apiculata), a berry native to Chile.
Expression of two indole-3-acetic acid (IAA) -amido synthetase (GH3) genes during the development of the fruit of raspberry (Rubus idaeus cv. Heritage).
Influence of the coating system on the organoleptic and sensorial quality of freshly processed prickly pear fruits
Osmotic dehydration as a pre-treatment for the production of raisins (Vitis vinifera): the effect on processing time and health-related compounds,
Structural characterization of a polygalacturonase (PG) and its interaction with a PG inhibitor protein (PGIP) isolated from ripe raspberry (Rubus idaeus cv. Heritage).
Possible role of auxin conjugation during development and ripening transition of raspberry fruit (Rubus idaeus Heritage).

Patent (1)

Título: Péptidos funcionales a partir de descartes de la industria avícola/pavo como alternativa natural para evitar reducir el uso de sales sódicas y alérgenos en productos envasados y su proceso de elaboración.

Proyecto (20)

Desarrollo de un proceso para la disminución y/o reemplazo de sorbato de potasio en ciruelas
Regulation of firmness loss in raspberry fruit: role of annexin and calmodulin and their regulation by abscisic acid, ethylene and calcium
Desarrollo de diferentes productos en base a compuestos naturales con alto valor funcional
Valorización de descartes ricos en antioxidantes provenientes de la línea de procesos y packing de nueces, para desarrollar bioproductos que fortalezcan la sustentabilidad de la agroindustria de la región de Valparaíso
Incorporación de tecnologías de impregnación de colorantes y saborizantes naturales para el desarrollo de mejorados productos a base de salmón de escasa coloración
“Desarrollo de una tecnología aplicada para la obtención de péptidos con funcionalidad tecnológica a partir de descartes de la industria avícola/pavo=> alternativa natural para evitar o reducir el uso de sales sódicas y alérgenos en productos envasados”
Desarrollo de una tecnología aplicada para la obtención de péptidos con funcionalidad tecnológica a partir de descartes de la industria avícola/pavo: alternativa natural para evitar o reducir el uso de sales sódicas y alérgenos en productos envasados
Procesamiento integral de quinoa de Petorca=> un aporte a la sustentabilidad de la Región de Valparaíso
Voucher innovación CORFO=> “Evaluación de la factibilidad técnica de la producción de platos preparados en conserva a base de spaghetti squash”
Fortalecimiento de la competitividad de la agricultura orgánica regional, a través de procesos que permitan minimizar las pérdidas por excedentes de producción
Valorización territorial, saludable y sensorial del tomate limachino para la agricultura familiar campesina de la provincia de Marga Marga
Concurso de Historietas=> plantas nativas y sus aplicaciones
Study of physiological biochemical and molecular response associated to chilling injury in pomegranate fruit (Punica granatum)
Evaluación de la capacidad antioxidante y potencial antimicrobiano de extracto de Peumo y Arrayan.
Evaluación de la capacidad antioxidante y potencial antimicrobiano de extracto de Peumo y Arrayan.
Caracterización del potencial saludable y agroalimentario de frutos de especies arbóreas nativas de la zona centro sur del país
Molecular study of softening during fruit development and ripening of red raspberry (Rubus idaeus L. cv. Heritage)
Desarrollo e implementación de técnicas de la biología molecular vegetal y aplicación de la bioquímica y fisiología en estudios de maduración de fruta.
Estudio de factores involucrados en la perdida de sabor durante el almacenamiento de damasco en postcosecha=> énfasis en la biosíntesis y emisión de volátiles responsables del aroma.
Formación de oligómeros de receptores de vasopresina y su papel en la modulación de los mecanismos en transducción, específicamente, aquellos relacionados con proliferación celular

Review (1)

A Review of Endothelium-Dependent and -Independent Vasodilation Induced by Phytochemicals in Isolated Rat Aorta
45
Lida Fuentes

Researcher

Centro Regional de Estudios en Alimentos Saludables

Valparaiso, Chile

7
Monika Valdenegro

Full professor

Faculty of Agri-Food Sciences,

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

4
Raúl Herrera

Académico

Biología Molecular y Biotecnología

Universidad de Talca

Talca, Chile

3
Carlos Figueroa

Profesor Asociado

Instituto de Ciencias Biológicas

Universidad de Talca

Talca, Chile

2
Alejandro Antúnez

Investigador

Sustentabilidad y Medio Ambiente

INIA LA PLATINA

Santiago, Chile

2
Dante Travisany

Scientist

CMM

Universidad de Chile

Santiago, Chile

2
Ricardo Pertuzé

Profesor Asociado

Producción Agrícola

UNIVERSIDAD DE CHILE, FAC. CS. AGRONÓMICAS

Santiago, Chile

1
Leon Bravo

Profesor Titular

Ciencias Agronómicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Ricardo Simpson

Professor

Chemical and Environmental Engineering Department

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

VALPARAISO, Chile

1
Alejandro Maass

Director

Center for Mathematical Modeling

Universidad de Chile

Santiago, Chile

1
Juan-Pablo Martinez

Investigador

INSTITUTO DE INVESTIGACIONES AGROPECUARIAS (INIA-LA CRUZ)

La Cruz, Chile

1
Ximena Palma

Academico

Universidad de Valparaíso

Valparaiso, Chile

1
Cristian Balbontin

Investigador

Produccion Vegetal

Instituto de Investigaciones Agropecuarias

Chillán, Chile

1
MARCELA KNOX

Asistente Investigación Laboratorio Farmacología

Ciencias Farmacéuticas

Universidad de Valparaíso

Valparaiso, Chile

1
Manuel Gidekel

GERENTE OPERACIONES Y PRESIDENTE

CONSORCIO DE TECNOLOGIA E INNOVACION PARA LA SALUD

SANTIAGO, Chile

1
Eduardo Caballero

Researcher

Regional Center for Studies in Healthy Food

Valparaíso, Chile

1
Felipe Aburto

Profesor Asociado

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

1
Jose Sarmiento

Assistant Professor

Physiology

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Carlos Figueroa

Head

Anatomy, Histology and Pathology

Universidad Austral de Chile

Valdivia, Chile

1
Patricia García

Profesor Asistente Adjunto

ANATOMIA PATOLOGICA

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

SANTIAGO, Chile

1
Bernardo Morales

Profesor titular

Biologia

Universidad de Santiago de Chile

Santiago, Chile

1
Alex Di Genova

Assistant professor

Engineering sciences

Universidad de O'Higgins

Rancagua, Chile

1
Juan Alfaro

Investigador Postdoctoral

Laboratorio de Fisiologia y Biologia Molecular Vegetal

Instituto de Investigaciones Agropecurias

La Cruz, Chile

1
Cristian Ramírez

Associated researcher

Chemical and Environmental Engineering Department

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Valparaiso, Chile

1
Marely Cuba

Titular professor

Ciencia y Tecnología Vegetal

UNIVERSIDAD DE CONCEPCIÓN, CAMPUS LOS ÁNGELES

Los Ángeles, Chile

1
PAMELA LEAL

Investigador

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile