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Claudia Viviana Fuentealba Carrasco

Associate Professor

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Líneas de Investigación


Bioactive compounds in vegetable foods, Food biochemistry and Metabolomics in postharvest.

Educación

  •  Food Science and Technology, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2013
  •  Food Engineer, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2008
  •  Food Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2008

Experiencia Académica

  •   Associate Professor Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Faculty of Agricultural and Food Sciences

    Chile

    2023 - A la fecha

  •   Assistant Professor Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Faculty of Agricultural and Food Sciences

    Chile

    2017 - 2022

  •   Postdoctoral research Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Faculty of Agricultural and Food Sciences

    Chile

    2015 - 2017

  •   Research Assistant Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Faculty of Agricultural and Food Sciences

    Chile

    2013 - 2015

Experiencia Profesional

  •   Internship Full Time

    Multiexport S.A.

    Puerto Montt, Chile

    2007 - 2007

  •   Supervisor of Quality Assurance Full Time

    Cencosud S.A.

    Viña del Mar, Chile

    2008 - 2008

  •   Internship Full Time

    Sopraval S.A.

    La Calera, Chile

    2005 - 2005

Formación de Capital Humano


Luciano Arancibia (2024 – Presente). Thesis Co-director. Title: "Exocarp low and medium polar metabolite profiling of Hass avocado from different agroclimatic zones: implications for physiological disorders". Master in Agronomical and Environmental Sciences, School of Agronomy, Pontifical Catholic University of Valparaíso, Chile.

Belén Villegas (2024). Thesis Co-director. Title: “Antioxidant response of different cherry varieties with contrasting susceptibility to surface pitting during cold storage”. Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Catalina Ferreira (2019 - 2023). Thesis director. Title: "Obtaining biomaterials based on lignin nanofibers and nano fibers/crystals of chitin/chitosan via the electrospinning method". Doctorate in Agri-Food Sciences, Faculty of Agronomical and Food Sciences, Pontifical Catholic University of Valparaíso, Chile.

Ruth Vásquez (2023). Thesis director. Title: “Desynchronization of exocarp color with firmness in avocado cv. Hass: evolution of the main pigments from harvest to consumption maturity in fruits from different agricultural areas”. Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Paz Delgado (2022). Thesis director. Title: “Application of phenylalanine and melatonin in avocados and cherries to maintain their quality during the post-harvest”. Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Camila Bravo (2019 - 2021). Thesis Co-director. Title: "Metabolic profiling and cell wall structural characteristics of two sweet cherry cultivars with contrasting susceptibility to surface pitting". Master in Agronomical and Environmental Sciences, School of Agronomy, Pontifical Catholic University of Valparaíso, Chile.

Ignacia Hernández (2018 - 2021). Thesis commission. Title: "Specification of physiological age of avocado cv. Hass through the incorporation of epigenetic and metabolic markers in a predictive ripening model". Doctorate in Agri-Food Sciences, Faculty of Agronomical and Food Sciences, Pontifical Catholic University of Valparaíso, Chile.

Paloma Aldea (2020). Thesis director. Title: " Cherimoya: Nutrients, bioactive compounds and their benefit to health”. Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Claudia Letelier (2019). Thesis director. Title: "Polar and non-polar metabolites profiling and quality parameters of the avocado fruits from different hillside exposures". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Silvia Araya (2019). Thesis director. Title: "Profile of fatty acids of avocado fruits cv. Hass submitted to different storage conditions". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Camila Pérez (2019). Thesis director. Title: "Non-polar metabolites in avocado fruits cv. Hass subjected to different storage conditions". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Andrea Venegas (2019). Thesis director. Title: "Polar metabolites in fruits of avocado cv. Hass subjected to different storage conditions". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Aline Robert (2019). Thesis director. Title: "Determination of polar and non-polar metabolites in walnuts (Juglans regia L.) with orange pigmentation disorder in pulp". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Natalia Cáceres (2018). Thesis director. Title: "Cell wall characterization of two varieties of sweet cherries with contrasting susceptibility to surface pitting". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Blanca Alzola (2018). Thesis director. Title: "Evaluation of the activity of pectinmethyl esterase and polygalacturonase in sweet cherries with contrasting susceptibility to surface pitting". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Diego Ponce (2018). Thesis director. Title: "Determination of the phenolic compounds profile by HPLC in sweet cherries with contrasting susceptibility to surface pitting". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Madeline Gas (2018). Thesis director. Title: "Study of the antioxidant capacity and composition of secondary metabolites in sweet cherries with contrasting susceptibility to surface pitting". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Catalina Reyes (2017). Thesis director. Title: "Study of the metabolic changes of walnuts (Juglans regia L.) cv. Chandler and Serr during storage". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Pía Villarroel (2017). Thesis Co-director. Title: "Determination of the inhibitory activity of tyrosinase of walnuts (Juglans regia L.) cv. Serr and Chandler". Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.

Fernanda Rodríguez (2016 – Present). Laboratory guidance. Thesis title: “Effect of saline stress, growth conditions, starch concentration and fruit maturity index on the perceptible organoleptic quality of tomato (Solanum lycopersicum cv. Patrón)”. Master in Agronomical and Environmental Sciences, School of Agronomy, Pontifical Catholic University of Valparaíso, Chile.

Ignacia Hernández (2015 – 2017). Laboratory guidance. Thesis title: “Understanding postharvest stresses on ripening synchronization of Hass avocados”. Master in Agronomical and Environmental Sciences, School of Agronomy, Pontifical Catholic University of Valparaíso, Chile.

Jaime Ahumada (2013 – 2015). Laboratory guidance. Thesis title: “Bioactive compounds and functional potential of Eryobotria japonica Lindl. cv. Golden Nugget grown in Chile”. Master in Agronomical and Environmental Sciences, School of Agronomy, Pontifical Catholic University of Valparaíso, Chile.

Javiera Riquelme (2013 – 2015). Laboratory guidance. Thesis title: “Agro-aquiculture: Sarcocornia neei, an alternative food source with nutritional and functional attributes”. Master in Agronomical and Environmental Sciences, School of Agronomy, Pontifical Catholic University of Valparaíso, Chile.

Ariel Cobos (2014). Laboratory guidance. Title: “Determination of total vitamin C in different lucuma biotypes by high performance liquid chromatography (HPLC)”. Food Engineer, School of Food, Pontifical Catholic University of Valparaíso, Chile.


Difusión y Transferencia


Herna?ndez, I., Ponce, E., Vidal, J., Chirinos, R., Campos, D., Pedreschi, R., Fuentealba, C. (2023). Modulation of the primary and secondary metabolism of cherries (Prunus avium L.) subjected to mechanical stress through treatment with melatonin. IV Congreso Argentino de Biología y Tecnología Postcosecha, Argentina (Poster).

Vidal, J., García, D., Ponce, P., Ponce, E., Fuentealba, C. (2022). Remodeling of the cell wall of cherries with surface pitting. VII Reunión Anual de Fisiología y Tecnología Postcosecha. Valdivia, Chile (Oral).

Pedreschi, R., Herna?ndez, I., Uarrota, V., Fuentealba, C., Defilippi, B.G-, Campos-Vargas, R., Meneses, C. y Hertog, M. (2021). Modeling the softening behavior of Chilean ‘Hass’ avocado to commercially segregate different batches destined for local and distant markets. IV International Symposium on Horticulture in Europe - SHE2021 (Oral).

Ferreira, C., Ponce, E., Vidal, J., Fuentealba, C. y Pedreschi, R. (2020). Characterization of primary metabolites in the epidermis of avocado cv. Hass from different agroclimatic zones with presence of 'Black Spot'. LXX Congreso de la Sociedad Agronómica de Chile. Santiago, Chile (Poster).

Ponce, E., Bravo, C., Vidal, J., Rubilar, M., Campos-Vargas, R., Pedreschi, R., Fuentealba, C. (2019). Changes related to the cell wall in sweet cherries with surface pitting. VI Annual Meeting of Physiology and Postharvest Technology. Santiago, Chile (Oral).

Fuentealba, C. (2018). An integrative approach to understand fruits quality: bioactive compounds and metabolomics. Seminario Regional Latinoamericano en alimentos promisorios de origen andino, amazónico y mesoamericano. Arequipa, Peru (Oral).

Fuentealba, C. (2018). Changes in metabolite and cell wall composition in cherries (Prunus avium L.) with induced surface pitting. V Annual Meeting of Physiology and Postharvest Technology. Santiago, Chile (Oral).

Ponce, E.; Alzola, B.; Cáceres N.; Ferreira, C.; Vidal, J.; Pedreschi, R.; Fuentealba, C. (2018). Cell wall associated parameters from sweet cherry cultivars with contrasting surface pitting susceptibility. XIII Meeting of the Chilean Society of Plant Biologists. Puerto Varas, Chile (Oral).

Gas, M.; Ponce, D.; Ponce, E.; Vidal, J.; Ferreira, C.; Chirinos, R.; Campos, D.; Pedreschi, R.; Fuentealba, C. (2018). Compositional changes in secondary metabolites from sweet cherries with surface pitting. XIII Meeting of the Chilean Society of Plant Biologists. Puerto Varas, Chile (Poster).

Molina, V., Hernández, I., Fuentealba, C., Defilippi, B., Pedreschi, R. (2017) Postharvest characterization of avocados from the Duke 7 clonal rootstock in terms of homogeneity in maturation and quality attributes. Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones (Oral).

Rodríguez, F., Fuentealba, C., Pedreschi, R., Alvaro, JE. (2017). Evaluation of the electrical conductivity in nutritive solution on the physiological, physical-chemical, metabolic and sensorial composition in tomato fruits. Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones (Poster).

Lillo, V., Fuentealba, C., Pedreschi, R., Almeida, A.M. (2017). Effect of Thinning on Metabolomic Fruit Profile of an Early Harvest Peach Variety. International Plant & Animal Genome XXV. San Diego, CA, USA (Poster).

Fuentealba, C., Hernández, I., Campos, D., Sáa, S., Pedreschi, R. (2016). Correlation of in vitro bioactive properties with precursors of primary and secondary metabolism and quality attributes in walnuts (Juglans regia L.) from different geographical zones in Chile. 67th Congreso de la Sociedad Agronómica de Chile, Santiago, Chile. (Oral).

Lillo, V., Fuentealba, C., Pedreschi, R., Miyasaka-Almeida, A. (2016). Effect of thinning on polar metabolite profile in fruits of “Buen Lindo” peach variety. XI Meeting of Vegetal Biology, Chillán, Chile. (Poster).

Fuentealba, C., Hernández, I., Defilippi, B., Campos-Vargas, R., Lurie, S., Carpentier, S., Pedreschi, R. (2016). An integrative approach to understand postharvest ripening heterogeneity of Hass avocados. III International Symposium on Horticulture in Europe - SHE2016 (Oral).

Hernández, I., Fuentealba, C., Olaeta, J.A., Defilippi, B., Campos-Vargas, R., Lurie, S., Pedreschi, R. (2016). Understanding postharvest stresses on ripening synchronization of Hass avocados. III International Symposium on Horticulture in Europe - SHE2016 (Poster).

Pedreschi, R., Fuentealba, C., Gálvez, L., Olaeta, J.A., Undurraga, P., Defilippi, B., Chirinos, R., Campos, D. (2015). Unravelling sensorial and functional properties of different biotypes of Pouteria lucuma. III Reunión Anual de Fisiología y Tecnología de Postcosecha, Talca, Chile. (Oral).

Fuentealba, C., Gálvez, L., Olaeta, J.A., Undurraga, P., Defilippi, B., Chirinos, R., Campos, D., Pedreschi, R. (2014). In vitro bioactives properties and sensory quality of three biotypes of lucuma (Pouteria lucuma) from V Region. 65th Congress of Agronomic Society of Chile, Santiago, Chile. (Oral).

Ahumada, J., Fuentealba, C., Undurraga, P., Olaeta, J.A., Gálvez, L. (2014). Bioactive compounds of loquat (Eryobotria Japonica lindl.) plant cv. Golden Nugget grown in Chile and in vitro functionality linked to hyperglycemia and hypertension management. 28th EFFoST International Conference, Uppsala, Suecia. (Poster).

González-Muñoz, A., Fuentealba, C., Bravo, M., Quiroz, W., Saavedra, J., Gálvez, L. (2013). Quantification of phenolic compounds in extra virgin olive oils commercialized in Chile. XIX National Congress of the Chilean Society of Food Technology (SOCHITAL), Antofagasta, Chile. (Poster).

Fuentealba, C., González-Muñoz, A., Quesille, A., Gálvez, L. (2013). Functional properties related to the hyperglycemia, phenolic compounds and antioxidant capacity of Chilean native corn (Zea mays L) and their relation to the color. XIX National Congress of the Chilean Society of Food Technology (SOCHITAL), Antofagasta, Chile. (Poster).

González-Muñoz, A., Quesille-Villalobos, A., Fuentealba, C., Shetty. K, Gálvez-Ranilla, L. (2013). Phenolic bioactives, antioxidant capacity and in vitro functionality relevant for hyperglycemia and hypertension management of Chilean native maize (Zea mays L.) Accessions. 10th Latin American Symposium of Food Science (SLACA), Sao Paulo, Brazil. (Oral).

Fuentealba, C., Muñoz, O. (2011). Determination of flaxseed lignans bioaccessibility in whole flaxseed and flaxseed flour through a complete digestive process. XVIII National Congress of the Chilean Society of Food Technology (SOCHITAL), Valdivia, Chile. (Poster).

Fuentealba, C., Muñoz, O. (2011). Bioaccessibility and metabolism of flaxseed lignans evaluated in a single batch simulator of digestive process. 11th International Congress on Engineering and Food (ICEF11), Athens, Greece. (Oral).

Fuentealba, C., Muñoz, O. (2010). Characterization of flaxseed according to their secoisolariciresinol diglucoside (SDG) content using HPLC. 10º National Congress of Food Science and Technology, Bogotá, Colombia. (Poster).

Fuentealba, C., Pallante, N., Saavedra, J. (2007). Characterizations and Classification of Chilean Red Wines through UV-Visible Spectra analysis using the pattern recognition method, SIMCA. XVI National Congress of the Chilean Society of Food Technology (SOCHITAL), La Serena, Chile. (Poster).

Uriarte, C., Pallante, N., Fuentealba, C., Saavedra, J. (2007). Evaluation and Control of Packing Process of a Carbonated Beverage by multivariate PCA algorithm, NIPALS. XVI National Congress of the Chilean Society of Food Technology (SOCHITAL), La Serena, Chile. (Poster).


Premios y Distinciones

  •   Award for distinguished teaching

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Chile, 2016

    Distinguished teaching award for student evaluation

  •   Award for distinguished teaching

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Chile, 2017

    Distinguished teaching award for student evaluation

  •   Award for distinguished research

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Chile, 2018

    Award for distinguished research

  •   Award for distinguished teaching

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Chile, 2021

    Distinguished teaching award for student evaluation

  •   Award for distinguished teaching

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Chile, 2023

    Distinguished teaching award for student evaluation


 

Article (39)

Differences in primary metabolism related to quality of raspberry (<i>Rubus idaeus</i> L.) fruit under open field and protected soilless culture growing conditions
Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in 'Hass' avocados
Cell wall disassembly, metabolome and transcriptome analysis in sweet cherry fruit with induced surface pitting
Differences in physiological and biochemical responses to short-term flooding among the three avocado (Persea americana Mill.) races
Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of Persea americana cv. Hass?
Metabolomics Reveals Specific Metabolic Changes in Sweet Cherries (<i>Prunus avium</i> L.) Subjected to Postharvest Treatment with Melatonin after Mechanical Stress
Theoretical and experimental studies of chitin nanocrystals treated with ionic liquid or deep eutectic solvent to afford nanochitosan sheets
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites
Transcriptome and hormone analyses reveals differences in physiological age of ' Hass ' avocado fruit
Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean "Hass" avocados destined to local and distant markets?
Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage
Metabolite Fruit Profile Is Altered in Response to Source-Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine
Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations
Volatile Organic Compounds (VOCs) Produced by Gluconobacter cerinus and Hanseniaspora osmophila Displaying Control Effect against Table Grape-Rot Pathogens
Unravelling factors associated with 'blackspot' disorder in stored Hass avocado (Persea americanaMill) fruit
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
Primary Metabolism in Avocado Fruit
The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patron
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness
The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)
Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of in vitro functionality for hyperglycemia management
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere
Industrial avocado waste: Functional compounds preservation by convective drying process
New insights into the heterogeneous ripening in Hass avocado via LC-MS/MS proteomics
Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession
A statistical approach for assessing the heterogeneity of Hass avocados subjected to different postharvest abiotic stresses
Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma
Nutritional and functional characterization of wild and cultivated Sarcocornia neei grown in Chile
Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method
Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process
Quantifying effects of irrigation and soil water content on electrical potentials in grapevines (Vitis vinifera) using multivariate statistical methods
Potential of Chilean Native Corn (Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management
Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile

BookSection (1)

Bioaccessibility and Bioavailability of Bioactive Compounds in Food and Plant Determination

Proyecto (12)

Cell wall remodeling in sweet cherry with surface pitting: an underlying response during cold stress
Hydrogels based on biorenewable nano(fibers/crystals) from chitin, cellulose, alginate and silk to save water in chilean agriculture (NanoBioGel)
Physiological status at harvest=> key to predict postharvest ripening behaviour of Chilean Hass avocado
An integrative approach to understand surface pitting in sweet cherries
Postharvest systems biology: hands on integrating omics data into metabolic networks
DISCOVERY OF BIOMARKER CANDIDATES LINKED TO TABLE GRAPE BERRY FIRMNESS BASED ON TRANSCRIPTOMIC AND METABOLOMIC ANALYSES
Strengthening of the Investigation line in Food Metabolomics
PRELIMINARY STUDIES ON THE HEALTH-RELEVANT FUNCTIONALITY OF CHILEAN NATIVE MAIZE (ZEA MAYS L.)=> SCREENING OF PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND IN VITRO INHIBITORY POTENTIAL AGAINST KEY ENZYMES RELEVANT FOR HYPERGLYCEMIA AND
Doctoral Scholarship
Correlation of in vitro bioactive properties with precursors of primary and secondary metabolism and quality attributes in walnuts (Juglans regia L.) from different geographical zones in Chile
Scholarship for Academic Excellence
Scholarship for Thesis Term

Review (1)

Factors associated with postharvest ripening heterogeneity of 'Hass' avocados (Persea americana Mill)
49
Claudia Fuentealba

Associate Professor

Faculty of Agronomic and Food Sciences

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

23
Romina Pedreschi

Full Professor

Faculty of Agronomic and Food Sciences

Pontificia Universidad Católica de Valparaiso

Quillota, Chile

11
Ignacia Hernández

Postdoctorado

Facultad de Ciencias Agronómicas y de los alimentos

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

10
Reinaldo Campos

Titular Professor

Producción Agrícola

Universidad de Chile

Santiago, Chile

6
VIRGILIO UARROTA

PROFESOR ASISTENTE

INSTITUTO CIENCIAS AGROALIMENTARIAS, ANIMALES Y AMBIENTALES

UNIVERSIDAD DE OHIGGINS

SAN FERNANDO, Chile

6
Claudio Meneses

Profesor Asociado

Facultad de Agronomía e Ingeniería Forestal/ Facultad de Ciencias Biológicas

Pontificia Universidad Católica de Chile

Santiago, Chile

5
JUAN ALVARO

Associate Professor

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPRAÍSO

QUILLOTA, Chile

5
Juan Vidal

Asistente de investigación

Escuela de Agronomía

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

5
Excequel Ponce

Coordinador de Investigación y operario de HPLC-PDA-ELSD y GC-MS-FID

Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso

Quillota, Chile

5
Bruno Defilippi

Head

INSTITUTO DE INVESTIGACIONES AGROPECUARIAS

Santiago, Chile

4
Ociel Muñoz

Academic, Associate Professor

Instituto de Ciencia y Tecnología de los Alimentos

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

3
Gerardo Núñez

PostDoctorado

Laboratorio de Postcosecha

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

3
Adrián González

Profesor Investigador

Nutrición y Dietética

Universidad de los Andes

Santiago de Chile, Chile

2
PATRICIO OLMEDO

Postdoctoral Researcher

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

2
Ximena Besoain

PROFESORA TITULAR

FACULTAD DE LAS CIENCIAS AGRONÓMICAS Y DE LOS ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

QUILLOTA, Chile

1
Lida Fuentes

Researcher

Centro Regional de Estudios en Alimentos Saludables

Valparaiso, Chile

1
Ana Quesille

Investigadora Postdoctoral

Universidad del Desarrollo

Santiago, Chile

1
Andrea Miyasaka

Profesor Asociado

Facultad de Ciencias

Universidad Mayor

Huechuraba, Chile

1
Maria Valenzuela

Director and Researcher

Institute of Applied Sciences

Universidad Autonoma de Chile

Temuco, Chile

1
Ninoska Delgado

Investigador Postdoctoral

Escuela Ingeniería en Medioambiente

Universidad de Valparaíso

Valparaiso, Chile

1
Guillermo Bravo

Investigador Ingeniero de proyectos

Quimica

Universidad Tecnica Federico Santa Maria

Valparaiso, Chile

1
Lina Yañez

Coordinador de asistencia técnica

CECTA

Universidad de Santiago de Chile

Santiago, Chile

1
Adrian Moreno

Assistant Professor

Escuela de Biociencias

Universidad Andres Bello

Santiago, Chile

1
Iván Balic

Academic

Agrifood Resources

Universidad de Los Lagos

Osorno, Chile

1
Iván Montenegro

PROFESOR TITULAR

UNIVERSIDAD DE VALPARAISO

viña del mar, Chile

1
Alejandro Madrid

Academico Asociado

Química

Universidad de Playa ancha

Valparaíso, Chile

1
Sebastian Saa

Profesor auxiliar

Escuela de Agronomía

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

1
Waldo Quiroz

Profesor Adjunto

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

1
Carolina Astudillo

Profesora Adjunta

Escuela de Alimentos

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaíso, Chile

1
Lea Toledo

Auditor/Consultor

Calidad

Bureau Veritas

Santiago, Chile

1
Alejandra Larach

INVESTIGADORA Y DOCENTE

FITOPATOLOGIA

PUCV

Quillota, Chile

1
Jose Gallardo

Profesor Adjunto

Facultad de Ciencias del Mar y Geografía

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

1
Manuel Bravo

Pontificia Universidad Catolica de Valparaiso

Valparaiso, Chile

1
Fernanda Alvarez

Jefe de Laboratorio de Analisis

Laboratorio de Análisis

CREAS

Valparaiso, Chile

1
Manuel Bravo

Profesor Titular

Instituto de quimica

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO, FACULTAD DE CIENCIAS, INSTITUTO DE QUÍMICA

Valparaiso, Chile