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Ignacia José Hernández Figueroa

Postdoctorado

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

Comprender diferentes desórdenes fisiológicos presentes en productos hortofrutícolas relevante para el país y de esa manera lograr aplicar diferentes soluciones y/o tecnologías disponibles para mantener la calidad de estos productos.

Fisiología postcosecha de frutas, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2021
Fisiología postcosecha de frutas, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2017
Agrónomo, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014

Reemplazo Other

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Facultad de ciencias agronómicas y de los alimentos

Valparaíso, Chile

2019 - 2019
Profesor Agregado Part Time

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Facultad de ciencias agronómicas y de los alimentos

Quillota, Chile

2022 - 2022

Asistente de investigación Part Time

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

2016 - 2016
Asistente de investigación Part Time

Centro Regional Ceres

Quillota, Chile

2016 - 2017
Supervisor Censo Nacional Agropecuario y Forestal Full Time

Instituto Nacional de Estadística

Quillota, Chile

2021 - 2021
Asistente de investigación / Postdoctorado Full Time

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

2022 - 2023
Investigadora Responsable Full Time

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

2023 - A la fecha


Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of Persea americana cv. Hass? Hernandez, Ignacia; Molina, Vitalia; Fuentealba, Claudia; Alvaro, Juan E.; Defilippi, Bruno G.; Pedreschi, Romina Article ISI HORTICULTURAE (2023)
Metabolomics Reveals Specific Metabolic Changes in Sweet Cherries (Prunus avium L.) Subjected to Postharvest Treatment with Melatonin after Mechanical Stress Hernández, Ignacia; Ponce, Excequel; Vidal, Juan; Chirinos, Rosana; Campos, David; Pedreschi, Romina; Fuentealba, Claudia Article HORTICULTURE (2023)
Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times Valdenegro, Monika; Fuentes, Lida; Bernales, Maricarmen; Huidobro, Camila; Monsalve, Liliam; Hernandez, Ignacia; Schelle, Maximiliano; Simpson, Ricardo Article ISI FRONTIERS IN PLANT SCIENCE (2022)
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites Pedreschi, Romina; Ponce, Excequel; Hernandez, Ignacia; Fuentealba, Claudia; Urbina, Antonio; Gonzalez-Fernandez, Jose J.; Hormaza, Jose I.; Campos, David; Chirinos, Rosana; Aguayo, Encarna Article ISI FOODS (2022)
Transcriptome and hormone analyses reveals differences in physiological age of ' Hass ' avocado fruit Hernandez, Ignacia; Uarrota, Virgilio; Fuentealba, Claudia; Paredes, Diego; Defilippi, Bruno G.; Campos-Vargas, Reinaldo; Nunez, Gerardo; Carrera, Esther; Meneses, Claudio; Hertog, Maarten; Pedreschi, Romina Article ISI POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean "Hass" avocados destined to local and distant markets? Hernandez, Ignacia; Uarrota, Virgilio; Paredes, Diego; Fuentealba, Claudia; Defilippi, Bruno G.; Campos-Vargas, Reinaldo; Meneses, Claudio; Hertog, Maarten; Pedreschi, Romina Article ISI POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Unravelling factors associated with 'blackspot' disorder in stored Hass avocado (Persea americanaMill) fruit Gavicho Uarrota, Virgilio; Hernandez, Ignacia; Ponce Guequen, Excequel; Vidal Cruz, Juan; Fuentealba, Claudia; Defilippi, Bruno G.; Lindh, Vicente; Zulueta, Claudio; Chirinos, Rosana; Campos, David; Pedreschi, Romina Article ISI JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2020)
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment Gavicho Uarrota V.; Fuentealba C.; HernÃ¡ndez I.; Defilippi-Bruzzone B.; Meneses, C.; Campos-Vargas R.; Lurie S.; Hertog M.; Carpentier S.; Poblete-EcheverrÃa C.; Pedreschi R. Article ISI SCOPUS FOOD CHEMISTRY (2019)
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism Fuentealba, Claudia; Hernández, Ignacia; Sáá, Sebastián; Toledo, Lea; Burdiles, Pamela; Chirinos, Rosana; Campos, David; Brown, Patrick; Pedreschi, Romina Article ISI SCOPUS FOOD CHEMISTRY (2017)
Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere Hernández, Ignacia; Fuentealba, Claudia; Olaeta, José Antonio; Poblete-Echeverría, Carlos; Defilippi, Bruno G.; González-Agüero, Mauricio; Campos-Vargas, Reinaldo; Lurie, Susan; Pedreschi, Romina Article ISI SCOPUS SCIENTIA HORTICULTURAE (2017)
New insights into the heterogeneous ripening in Hass avocado via LC-MS/MS proteomics Fuentealba, Claudia; Hernández, Ignacia; Olaeta, J.A.; Defilippi, Bruno; Meneses, Claudio; Campos, Reinaldo; Lurie, Susan; Carpentier, Sebastien; Pedreschi, Romina Article ISI SCOPUS POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
A statistical approach for assessing the heterogeneity of Hass avocados subjected to different postharvest abiotic stresses Claudia Fuentealba; Romina Pedreschi; Ignacia Hernández; Jorge Saavedra Article ISI SCIELO SCOPUS CIENCIA E INVESTIGACION AGRARIA (2016)


Metabolic profile of "Orange Spot Disorder" within the kernel of walnut cv. Chandler Hernandez, Ignacia; , CLAUDIA VIVIANA FUENTEALBA CARRASCO; Pedreschi, Romina Proyecto (2033)


Factors associated with postharvest ripening heterogeneity of 'Hass' avocados (Persea americana Mill) Hernandez, I; Fuentealba, C; Olaeta, JA; Lurie, S; Defilippi, BG; Campos-Vargas, R; Pedreschi, R Review ISI SCOPUS FRUITS (2016)