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John Axel Quiñones Diaz

Académico

Universidad de La Frontera

Temuco, Chile

Líneas de Investigación


Productos de origen animal Calidad de Carne y productos cárnicos Foodómica

Educación

  •  Biología Celular y Molecular Aplicada, UNIVERSIDAD DE LA FRONTERA. Chile, 2018
  •  Biotecnología, UNIVERSIDAD DE LA FRONTERA. Chile, 2012

Experiencia Académica

  •   Pofesor Participante Other

    UNIVERSIDAD DE LA FRONTERA

    Ciencias Agroperuas y Forestales

    Temuco, Chile

    2016 - A la fecha

  •   Docente Part Time

    UNIVERSIDAD MAYOR

    Temuco, Chile

    2016 - 2016

  •   Académico Full Time

    UNIVERSIDAD DE LA FRONTERA

    Facultad de Ciencias Agropecuarias y Medioambiente

    Temuco, Chile

    2022 - A la fecha

Experiencia Profesional

  •   Asitente de Investigación Full Time

    Universidad de La Frontera

    TEMUCO, Chile

    2012 - 2018

  •   Asitente de Investigación Part Time

    INIA CARILLANCA

    TEMUCO, Chile

    2019 - 2019

  •   Investigador POST DOCTORAL Full Time

    Universidad de La Frontera

    TEMUCO, Chile

    2019 - A la fecha


 

Article (21)

Aristotelia chilensis Leaf Powder as a Sustainable Alternative to Synthetic Antioxidants in Fresh Sausages: Advancing Toward More Natural and Ecological Meat Production
Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs
FASN thioesterase domain mutation and fatty acid profile in Holstein Friesian intramuscular fat
Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study
Morphometric Characterization of Eggs from Araucana Kollonka Hens: Internal and External Quality
The Probiotic Pediococcus acidilactici in the Feed of Salmonids: A Strategy to Improve Reproductive Parameters
Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life
Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef
MOLECULAR RESPONSE OF COCOA (Theobroma cacao) TO WATER DEFICIT CONDITIONS
Status of the neuromyelitis optica spectrum disorder in Latin America
Effect of in vitro cold acclimation of Deschampsia antarctica on the accumulation of proteins with antifreeze activity
Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period
Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers
Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
Research Article Estimation of variance components for carcass and production traits in Guzerat cattle
Identification of G1 and G8 polymorphisms of GDF9 gene in Araucano creole sheep
Identification of G1 and G8 polymorphisms of GDF9 gene in Araucano creole sheep [Identificación de los polimorfismos G1 y G8 del gen GDF9 en ovinos criollos Araucanos]
Detección del Polimorfismo en el Gen del Receptor de Melatonina (MT1) en la Oveja Criolla Araucana
Detection of MT1 melatonin receptor gene polymorphism (MT1) in the araucana creole sheep

Abstract (1)

Presence of MT1 melatonin receptor gene polymorphism in Araucana Creole Sheep

ComunicacionBreve (1)

Identificación de los polimorfismos G1 y G8 del gen GDF9 en ovinos criollos Araucanos

EditorialMaterial (1)

Genotyping of BMPR1B, BMP15 and GDF9 genes in Chilean sheep breeds and association with prolificacy

Review (6)

Human Microbiome as an Immunoregulatory Axis: Mechanisms, Dysbiosis, and Therapeutic Modulation
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production
The Infant Oral Microbiome: Developmental Dynamics, Modulating Factors, and Implications for Oral and Systemic Health
Impact of Novel Foods on the Human Gut Microbiome: Current Status
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status
1
Leon Bravo

Profesor Titular

Ciencias Agronómicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

15
ERWIN PAZ

Research Associate

University of Western Australia

Perth, Australia

2
Rommy Díaz

Académico

Universidad de La Frontera

Temuco, Chile

17
Nestor Sepulveda

Profesor Titular A

Producción Agropecuaria

Universidad de La Frontera

TEMUCO, Chile

32
John Quiñones

Académico

Facultad de Ciencias Agropecuarias y Medioambiente

Universidad de La Frontera

Temuco, Chile

2
Nathalia Baptista

Profesor Investigador

Instituto Ciencias Aplicadas

Universidad Autónoma de Chile

Santiago, Chile

1
Stefania Short

Profesional

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

7
Silvana Bravo

Académico

Instituto de Producción Animal

Universidad Austral de Chile

Valdivia, Chile

9
David Cancino

Docente Adjunto

Universidad Mayor de Chile

Temuco, Chile

1
Erwin Muñoz

Docente e Investigador

Departamento de Producción Agropecuaria

Universidad de La Frontera

Temuco, Chile

7
Lidiana Velázquez

Investigador postdoctoral

Centro Regional de Estudios en Alimentos Saludables

Valparaíso, Chile