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María Fernanda Mediano Stoltze

Profesor Asistente

Pontificia Universidad Católica de Chile

Santiago, Chile

Health behavior; Health Communication; Public health Promotion and Prevention Programs; Food Regulations; Children

Psicología de la salud, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2011
Psicóloga, mención en Psicología Clínica, UNIVERSIDAD CENTRAL DE CHILE. Chile, 2004
Mass communication, UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL. Chile, 2021

Assistant Profesor Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Social Science

Santiago, Chile

2023 - A la fecha
Research Assistant Full Time

UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL

Chapel Hill, Estados Unidos

2016 - 2017
Graduate Research Assistant Part Time

UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL

Chapel Hill, Chile

2017 - 2021
Postdoctoral Researcher Full Time

UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL

Chapel Hill, Chile

2021 - 2023

Profesional asesor Full Time

Departamento de Alimentos y Nutrición. División Políticas Públicas Saludables y Promoción. Subsecretaría de Salud Pública. Ministerio de Salud de Chile.

Santiago, Chile

2014 - 2016
Psicóloga Programa de Salud Cardiovascular Part Time

Centro de Salud Familiar Salvador Bustos, Ñuñoa

Santiago, Chile

2006 - 2012
Psicóloga en Programa de Optimización de la Alimentación y Bienestar del Trabajador (PROAT). Dirección de Asistencia Técnica. Part Time

Instituto de Nutrición y Tecnología de los Alimentos de la Universidad de Chile. INTA.

Santiago, Chile

2013 - 2014

BECAS DE DOCTORADO EN EL EXTRANJERO, BECAS CHILE, CONVOCATORIA 2017.

CONSEJO NACIONAL DE CIENCIA Y TECNOLOGIA

Chile, 2017

Beca de doctorado en el extranjero otorgada por CONICYT. Ministerio de Educación, Gobierno de Chile. Programa: Ph.D. in Mass Communication. Hussman School of Journalism and Media. University


Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment Mediano-Stoltze; F.M.; Correa; T.; CorvalÃ¡n Aguilar; C.L.; Taillie; L.S.; Reyes; M.; Dillman Carpentier; F.R. Article ISI SCOPUS Public Health Nutrition (2024)
How are intra-household dynamics, gender roles and time availability related to food access and children's diet quality during the Covid-19 lockdown? Pemjean, Isabel; Hernandez, Paula Article ISI SCOPUS Social Science and Medicine (2024)
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing Article ISI SCOPUS PLOS Medicine (2023)
Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic Pemjean, Isabel Article ISI SCOPUS Frontiers in Public Health (2023)
Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law Fierro, Camila; Correa, Teresa Article SCOPUS International Journal of Environmental Research and Public Health (2023)
Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television Correa, Teresa Article ISI SCOPUS International Journal of Behavioral Nutrition and Physical Activity (2023)
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment Article ISI APPETITE (2021)
Examining the News Media Reaction to a National Sugary Beverage Tax in South Africa: A Quantitative Content Analysis Article Current Developments in Nutrition (2020)
Governmental policies to reduce unhealthy food marketing to children Busey, Emily; Carpentier, Francesca Renee Dillman Article ISI NUTRITION REVIEWS (2019)
Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile's Food Marketing Law: A Pre- and Post-Quantitative Content Analysis Article ISI SCOPUS International #Journal of Environmental Research and Public Health (2019)
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile Stoltze, Fernanda Mediano; Carpentier, Francesca R. Dillman Article ISI SCOPUS PUBLIC HEALTH NUTRITION (2018)
DESIGN AND VALIDATION OF AN IMAGE FOR DISSEMINATION AND IMPLEMENTATION OF CHILEAN DIETARY GUIDELINES Cortes, SO; Hasbun, IZ; Gonzalez, CGG; Moran, LF; Stoltze FM; Fernandes, ACP; Osiac, LR Article ISI SCOPUS Nutricion Hospitalaria (2015)
Insatisfacción corporal, creencias sobre control del peso y consumo de cigarrillos en jóvenes Fernanda Mediano Stoltze; Paula B Repetto; Yerko Molina Article SCIELO TERAPIA PSICOLOGICA (2013)
Predictores del consumo de tabaco en jóvenes chilenos: Inicio y mantenimiento. Titelman, M; Molina, Y Article Horizonte de Enfermería (2012)
ETAPAS DEL CAMBIO, MOTIVACIONES Y BARRERAS RELACIONADAS CON EL CONSUMO DE FRUTAS Y VERDURAS Y LA ACTIVIDAD FÍSICA EN MADRES DE PREESCOLARES ATENDIDAS EN CENTROS DE ATENCIÓN PRIMARIA DE SALUD Meléndez I, Lorena; Olivares C, Sonia; Lera M, Lydia; Mediano S, Fernanda Article ISI SCIELO SCOPUS REVISTA CHILENA DE NUTRICION (2011)
Programa Encuentra: Efectos de un programa de ejercicio de sobrecarga en un CESFAM de Ñuñoa Mediano, F Article Revista de las Ciencias de la Actividad Física del Instituto Nacional del Deporte (2009)


Prioritization of food environment policies to promote healthy food consumption in Chile: a mixed-method approach. Proyecto (2024)
Impact of early initiation of ultra-processed food consumption on diet, adiposity and metabolic health at 3-Years of age Reyes, Marcela Adriana; Weisstaub, Sergio Gerardo Proyecto (2022)
Evaluación diferencial del impacto de distintos formatos de etiquetado de advertencia en las actitudes, percepción de contenido de nutrientes, e intención de compra en adultos chilenos Proyecto (2020)
The Chilean Front-of-Package Labeling and Marketing Regulation: impact on Childrens Diet and Adiposity Corvalan, Camila Luz; Reyes, Marcela Adriana; Correa, Teresa Proyecto (2020)
Evaluating Chilean set of Regulatory Actions Fernanda Mediano Stoltze; Correa, Teresa Proyecto (2016)
Cultura Alimentaria de un Grupo de Mineros Operarios de Maquinaria Pesada: Una Aproximación Etnográfica Paula Cortés; Fernanda Mediano Stoltze Proyecto (2013)
Diseño e implementación de un programa de prevención del consumo de tabaco en escolares de 6ª y 7ª básico Fernanda Mediano Stoltze Proyecto (2012)