Man

Carla Ingrid Jara Campos

Profesor Asistente

UNIVERISDAD DE CHILE

Santiago, Chile

Líneas de Investigación


Microbiología y Biotecnologia enólógica Levaduras, bacterias lácticas y bacterias acéticas

Educación

  •  Enologia, UNIVERSITAT ROVIRA I VIRGILI. España, 2009
  •  Ingeniero Agrónomo, UNIVERSIDAD DE CHILE. Chile, 1993

Experiencia Académica

  •   Profesor asistente Full Time

    UNIVERSIDAD DE CHILE

    Ciencias Agronómicas

    Santiago, Chile

    2012 - A la fecha

Experiencia Profesional

  •   I+D Full Time

    Vinotec

    Santiago, Chile

    2010 - 2010


 

Article (12)

Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization

Romero, Jaime; Ilabaca, Carolina; Ruiz, Mauricio; Jara, Carla

Article ISI SCOPUS
FRONTIERS IN MICROBIOLOGY  (2018)

Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast

Jara, C., Laurie V.F., Mas, A. and Romero, J

Article
Frontiers in Microbiology  (2016)

A simple molecular method for monitoring co-inoculated yeasts during wine fermentation

Jara, C; Rojas A.; Romero J.

Article ISI SCOPUS
Annals of Microbiology  (2015)

Genome Sequences of Three Oenococcus oeni Strains Isolated from Maipo Valley, Chile

Carla Jara; Jaime Romero

Article
Genome Announcements  (2015)

The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis.

Ilabaca, C.; Jara, C. ; Romero, J.

Article
Annals of Microbiology  (2014)

The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

Ilabaca C; Jara, C; Romero J.

Article ISI SCOPUS
ANNALS OF MICROBIOLOGY  (2014)

Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency

Caceres-Mella, A; Pena-Neira A.; Narvaez-Bastias, J; Jara-Campos, C; Lopez-Solis, R; Canals, JM

Article
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  (2013)

Acetic acid bacteria population dynamics in the vinegar production by the traditional method.

Vegas, C., Mateo, E., Jara, C., González, A., Guillamón, J.M., Poblet, M., Mas, A. y Torija, M.J

Article
International Journal of Food Microbiology,  (2010)

Population dynamics of acetic acid bacteria during traditional wine vinegar production

Vegas, C; Mateo, E; González A; Jara, C; Guillamon, JM; Poblet, M; Torija, MJ; Mas, A

Article ISI
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  (2010)

Effect of wood type and thickness on acetification kinetics in traditional vinegar production.

Torija, M.J., Mateo, E., Vegas, C., Jara, C., González, A., Poblet, M., Reguant, C., Guillamon, J.M., Mas, A

Article
International Journal of Wine Research  (2009)

Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and winegar for haracterization by PCR-based methods characterization by PCR-based methods.

Jara, C., Mateo, E., Guillamón, J.M., Torija, M.J. and Mas, A.

Article
Journal of Food Microbiology  (2008)

Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards

Prieto, C; Jara, C; Mas, A; Romero J.

Article ISI SCOPUS
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY  (2007)

5
Carla Jara

Profesor Asistente

Agroindustria y Enología

UNIVERISDAD DE CHILE

Santiago, Chile

3
Jaime Romero

Profeasor Asociado

INTA

Universidad de Chile

Santiago, Chile

3
Jaime Romero

Profesor Asociado

Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Carolina Ilabaca

Investigador

INTA

Universidad de Chile

Santiago, Chile