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Jaime Moisés Romero Ormazábal

Profesor Asociado

UNIVERSIDAD DE CHILE

Santiago, Chile

Líneas de Investigación


MICROBIOTA; MICROBIOMA; VIBRIO; PATHOGENS; PHAGES; PHAGE THERAPY; SRS; RNAi Biotechnology; Aquaculture; Molecular biology

Educación

  •  Microbiología, UNIVERSIDAD DE CHILE. Chile, 2002
  •  Bioquimico, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 1994

Experiencia Académica

  •   Profesor Asociado Full Time

    UNIVERSIDAD DE CHILE

    Instituto de Nutrición y Tecnología de los Alimentos (INTA)

    Santiago, Chile

    2002 - A la fecha

Experiencia Profesional

  •   Investigador Part Time

    Servicio Agrícola y Ganadero

    Santiago, Chile

    2002 - 2002

Formación de Capital Humano


2016
Director Tesis Jaime Romero
Curso: Doctorado en Acuicultura, Programa Cooperativo (Universidad de Chile, Universidad Catolica de Valparaiso y Universidad Cato?lica del Norte).
Ti?tulo Tesis: Efecto de la inclusio?n de MOS sobre la microbiota y para?metros productivos de camaron ecuatoriano
Alumno: Orestes Gainza
2016
Director Tesis Jaime Romero
Curso: Doctor Inter-University Enology Program, Universitat Rovira i Virgili (Espan?a) and Universidad de Chile.
Ti?tulo Tesis: Ecology of lactic acid bacteria and their relationship to the presence of biogenic amines in wine.
Alumno: Carolina Ilabaca
2016
Director Tesis Jaime Romero
Curso: Doctor en Ciencias Silvoagropecuarias y Veterinarias
Ti?tulo Tesis: Aislamiento y caracterizacio?n de bacterio?fagos para el control de Vibrio anguillarum en Salmo salar
Alumno: Gasto?n Higuera
2016
Director Tesis Jaime Romero
Programa Magi?ster en ciencias de la acuicultura, Universidad de Chile.
Ti?tulo Tesis: Caracterizacio?n de la microbiota intestinal de Seriola lalandi (Valenciennes, 1833) de medio silvestre: comparacio?n de me?todos tradicionales versus me?todos moleculares de identificacio?n
Alumno: Laura Rubio
2015
Director Tesis INTA, Universidad de Chile
Curso: Magister Ciencias Agropecuarias
Ti?tulo Tesis: Caracterizacio?n molecular de aislados de Oenococcus oeni presentes en vinos chilenos Alumno: Andrea Rojas
2014
Director Tesis INTA, Universidad de Chile
Curso: Magister Ciencias Agropecuarias
Ti?tulo Tesis: Determinacio?n de los ge?neros bacterianos presentes en fermentacio?n malolactica esponta?nea en vinos del cultivar cabernet sauvignon chileno.
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Alumno: Isabel Posso
2014
Director Tesis INTA, Universidad de Chile
Curso: Doctorado en Acuicultura, Programa Cooperativo (Universidad de Chile, Universidad Catolica de Valparaiso y Universidad Cato?lica del Norte).
Ti?tulo Tesis: Microbiota bacteriana en Paralichthys adspersus y su asociacio?n con el crecimiento
Alumno: Joan Salas
2014
Director Tesis INTA, Universidad de Chile
Curso: Doctorado en Acuicultura, Programa Cooperativo (Universidad de Chile, Universidad Catolica de Valparaiso y Universidad Cato?lica del Norte).
Ti?tulo Tesis: Determinantes geno?micos de virulencia en ISAv Alumno: Andrea Navarrete
2013
Director Tesis INTA, Universidad de Chile
Curso: Doctorado en Acuicultura, Programa Cooperativo (Universidad de Chile, Universidad Catolica de Valparaiso y Universidad Cato?lica del Norte).
Ti?tulo Tesis: EFECTO DE LA MICROBIOTA DEL SALMON DEL ATLA?NTICO (Salmo salar) SOBRE EL SISTEMA INMUNE Alumno: Mari?a Fernanda Jimenez
2013
Director Tesis INTA, Universidad de Chile
Curso: Doctorado en Acuicultura, Programa Cooperativo (Universidad de Chile, Universidad Catolica de Valparaiso y Universidad Cato?lica del Norte).
Ti?tulo Tesis: Characterization of the intestinal microbiota of Seriola lalandi, contribution of enzymes and effect on the growth of juveniles.
Alumno: Eduardo Aguilera
2013
Director Tesis INTA, Universidad de Chile
Curso: Magi?ster de Acuicultura, Facultad de Ciencias Agrono?micas, Universidad de Chile
Ti?tulo Tesis: “Efecto inflamatorio de los componentes de soya en la dieta de pez cebra”
Alumno: Luis Barros
2013
Director Tesis INTA, Universidad de Chile
Curso: Magi?ster de Enologi?a, Facultad de Ciencias Agrono?micas, Universidad de Chile
Ti?tulo Tesis: Development of a molecular method for monitoring wine yeast in co – inoculated fermentations.
Alumno: Alejandra Rojas
2012
Director Tesis INTA, Universidad de Chile
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Curso: Magi?ster de Enologi?a, Facultad de Ciencias Agrono?micas, Universidad de Chile
Ti?tulo Tesis: “Microbiota bacteriana del salmo?n y sus propiedades tecnolo?gicas”
Alumno: Carolina Rivera
2012
Director Tesis INTA, Universidad de Chile
Curso: Doctorado en Acuicultura, Programa Cooperativo (Universidad de Chile, Universidad Catolica de Valparaiso y Universidad Cato?lica del Norte).
Ti?tulo Tesis: “Estudios preliminares en el desarrollo de un bioproceso para disminuir el contenido de algunos factores antinutricionales en la harina de soya sin aceite, utilizando bacterias que degradan polisaca?ridos de la pared celular vegetal. Alumno: Rafael Opazo
2012
Director Tesis INTA, Universidad de Chile
Curso: Doctorado en Ciencias en el Uso, Manejo y Preservacio?n de los Recursos Naturales, Centro de Investigaciones Biolo?gicas del Norte (CIBNOR), Baja California, Me?xico.
Ti?tulo Tesis: Composicio?n de la microbiota asociada a Crassostrea gigas, Crassostrea corteziensis y Crassostrea sikamea y su variacio?n segu?n etapa de crecimiento y sitio de cultivo del ostio?n Alumno: Natalia Trabal Fernandez
2012
Director Tesis INTA, Universidad de Chile
Curso: Magi?ster de Nutricio?n y Alimentos Saludables, Instituto de Nutricio?n y Tecnologi?a de los Alimentos, Universidad de Chile Ti?tulo Tesis: “Microbiota bacteriana del salmo?n y sus propiedades tecnolo?gicas”
Alumno: Claudia Henri?quez
2011
Director Tesis INTA, Universidad de Chile
Curso: Magi?ster de Enologi?a, Facultad de Ciencias Agrono?micas, Universidad de Chile.
Ti?tulo Tesis: “Caracterizacio?n de propiedades tecnolo?gicas de aislados chilenos de bacterias ace?ticas”
Alumno: Eli?as Franco
2008
Director Tesis INTA, Universidad de Chile
Curso: Doctorado en Nutricio?n, Universidad de Chile.
Ti?tulo Tesis: Microbiota en los distintos compartimentos del tracto gastrointestinal de alevines de salmo?n (Salmo salar) y su estabilidad frente a cambios en la dieta y tratamiento de antibio?ticos.
Alumno: Paola Navarrete Wallace
2008
Director Tesis INTA, Universidad de Chile
Curso: Diploma de Estudios Avanzados. Doctorado Inter- Universitario en Enologi?a, Universitat Rovira i Virgili (Espan?a) y Universidad de Chile


Premios y Distinciones

  •   Medalla Doctoral

    UNIVERSIDAD DE CHILE

    Chile, 2002

    Distinción de la Universidad de Chile

  •   Mejor Graduado Bioquímica

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Chile, 1994

    Mejor Graduado de la Carrera de Bioquímica año 1994

  •   Mejor Titulado Bioquímica

    PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

    Chile, 1994

    Mejor Titulado de la Carrera de Bioquímica año 1994.


 

Article (145)

High Abundance of Candidatus Arthromitus in Intestinal Microbiota of Seriolella violacea (Palm Ruff) under Reared Conditions
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)
Red Cusk-Eel (Genypterus chilensis) Gut Microbiota Description of Wild and Aquaculture Specimens
Spermatological characteristics and effects of cryopreservation in Lebranche mullet spermatozoa (Mugil liza Valenciennes, 1836): First report of ultra-rapid freezing
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
Characterization of a Novel Variant of the Quinolone-Resistance Gene qnrB (qnrB89) Carried by a Multi-Drug Resistant Citrobacter gillenii Strain Isolated from Farmed Salmon in Chile
Extensive phylogenetic analysis of Piscine orthoreovirus genomic sequences shows the robustness of subgenotype classification
First description outside Europe of the emergent pathogen Vibrio europaeus in shellfish aquaculture
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
Effect of mannan oligosaccharides on the microbiota and productivity parameters of Litopenaeus vannamei shrimp under intensive cultivation in Ecuador
Effects of dietary polyunsaturated fatty acid sources on expression of lipid-related genes in bovine milk somatic cells
Effects of selection by the Percoll density gradient method on motility, mitochondrial membrane potential and fertility in a subpopulation of Atlantic salmon (Salmo salar) testicular spermatozoa
Live Feeds Used in the Larval Culture of Red Cusk Eel, Genypterus chilensis, Carry High Levels of Antimicrobial-Resistant Bacteria and Antibiotic-Resistance Genes (ARGs)
Microbiota of the Digestive Gland of Red Abalone (Haliotis rufescens) Is Affected by Withering Syndrome
Partial Evaluation of Autochthonous Probiotic Potential of the Gut Microbiota of Seriola lalandi
Potential biomarkers of DNA quality in cryopreserved fish sperm: impact on gene expression and embryonic development
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
Bacteriophage production models: An overview
Characterization of mechanisms lowering susceptibility to flumequine among bacteria isolated from Chilean salmonid farms
Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)
Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
Effect of olive oil and hydrogenated vegetable oil supplementation on rumen bacterial composition in dairy cows
Effect of Soybean Oil and Fish Oil on Lipid-Related Transcripts in Subcutaneous Adipose Tissue of Dairy Cows
Effects of cryopreservation on mitochondrial function and sperm quality in fish
Effects of dietary vegetable oils on mammary lipid-related genes in holstein dairy cows
Fasting Upregulates npy, agrp, and ghsr Without Increasing Ghrelin Levels in Zebrafish (Danio rerio) Larvae
Ice cream from milk from cows supplemented with unsaturated fatty acid sources: Physicochemical and sensory characteristics.
In-depth analysis of swim bladder-associated microbiota in rainbow trout (Oncorhynchus mykiss)
Isolation and Pathogenic Characterization of Vibrio bivalvicida Associated With a Massive Larval Mortality Event in a Commercial Hatchery of Scallop Argopecten purpuratus in Chile
Long-term effects of dietary olive oil and hydrogenated vegetable oil on expression of lipogenic genes in subcutaneous adipose tissue of dairy cows
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Cetobacterium is a major component of the microbiome of giant amazonian fish (Arapaima gigas) in Ecuador
Double-stranded RNA production and the kinetics of recombinant HT115 in fed-batch culture.
Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
Genomic epidemiology of the commercially important pathogen Renibacterium salmoninarum within the Chilean salmon industry
Intestinal Microbiota of White Shrimp Penaeus vannamei Under Intensive Cultivation Conditions in Ecuador
Oenococcus oeni in Chilean Red Wines=> Technological and Genomic Characterization
Sperm cryopreservation with supplementation of alpha-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
Characterization of the intestinal microbiota of wild-caught and farmed fine flounder (Paralichthys adspersus)
Comparison of gene expression patterns of key growth genes between different rate growths in zebrafish (Danio rerio) siblings
Fine flounder (Paralichthys adspersus) microbiome showed important differences between wild and reared specimens
Fine Flounder (Paralichthys adspersus) Microbiome Showed Important Differences between Wild and Reared Specimens.
First Report of Swim Bladder-Associated Microbiota in Rainbow Trout (Oncorhynchus mykiss)
Mannan oligosaccharides as prebiotics in crustacean aquaculture
Performance of Debaryomyces hansenii as a Diet for Rotifers for Feeding Zebrafish Larvae
Protocol for obtaining rainbow trout (Oncorhynchus mykiss) axenic fingerlings
The Microbiome of Seriola lalandi of Wild and Aquaculture Origin Reveals Differences in Composition and Potential Function
Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
Effect of dietary components on the gut microbiota ofaquatic animals. A never-ending story?
First report of Vibrio tubiashii associated with a massive larval mortality event in a commercial hatchery of scallop Argopecten purpuratus in Chile
Genome sequence of Lactococcus lactis strain isolated from Salmonid intestinal microbiota.
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
Microbial Terroir in Chilean Valleys=> Diversity of Non-conventional Yeast
Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils
Technical note=> use of internal transcribed spacer for ruminal yeast identification in dairy cows
use of internal transcribed spacer for ruminal yeast identification in dairy cows
Scallop larvae hatcheries as source of bacteria carrying genes encoding for non-enzymatic phenicol resistance
A simple molecular method for monitoring co-inoculated yeast during wine fermentation
A simple molecular method for monitoring co-inoculated yeasts during wine fermentation
Amplification of tlh gene in other Vibrionaceae specie by specie-specific multiplex PCR of Vibrio parahaemolyticus
Avances y limitaciones en el uso de los dsRNA como estrategias de control y prevención de enfermedades virales en sistemas acuícolas
Characterization and pathogenicity of Vibrio splendidus strains associated with massive mortalities of commercial hatchery-reared larvae of scallop Argopecten purpuratus (Lamarck, 1819)
Characterization and pathogenicity of Vibrio splendidus strains associated with massive mortalities of commercial hatchery-reared larvae of scallop Argopecten purpuratus (Lamarck, 1819).
Draft genome sequences of four Xanthomonas arboricola pv. juglandis strains associated with walnut blight in Chile
Genome sequences of three Oenococcus oeni strains isolated from Maipo Valley, Chile
Inactivated E. coli transformed with plasmids that produce dsRNA against infectious salmon anemia virus hemagglutinin show antiviral activity when added to infected ASK cells
Inactivated E. coli transformed with plasmids that produce dsRNA against infectious salmon anemia virus hemagglutinin show antiviral activity when added to infected ASK cells.
Marine Vertebrate Animal Metagenomics, Salmonidae
Progress and limitations of dsRNA strategies in the control of viral diseases in aquaculture
Scallop larvae hatcheries as source of bacteria carrying genes encoding for non-enzymatic phenicol resistance
Application of vaccines and dietary supplements in aquaculture: possibilities and challenges
Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production.
Characterization and pathogenicity of Vibrio splendidus strains associated
Complete genome sequence of Vibrio anguillarumphage CHOED successfully used for phage therapy in aquaculture
Effect of the Dietary Inclusion of Soybean Components on the Innate Immune System in Zebrafish
Effect of the dietary inclusion of soybean components on the innate immune system in zebrafish.
The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
Virtual screening of gene expression regulatory sites in non-coding regions of the infectious salmon anemia virus
Soybean Meal Induces Intestinal Inflammation in Zebrafish Larvae.
Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine
Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine
Cultivable intestinal microbiota of yellowtail juveniles (Seriola lalandi) in an aquaculture system
Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity
Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity.
Recently discovered Vibrio anguillarum phages can protect against experimentally induced vibriosis in Atlantic salmon, Salmo salar
Recently discovered Vibrio anguillarum phages can protect against experimentally induced vibriosis in Atlantic salmon, Salmo salar
Short-term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar)
Short-term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar).
Soybean Meal Induces Intestinal Inflammation in Zebrafish Larvae
Analysis of 16S rRNA from Rainbow Trout (Oncorhynchus mykiss) Gut Microbiota Reveals Host-Specific Communities of Active Bacteria
Antibiotics in aquaculture–use, abuse and alternatives
Molecular Analysis of Bacterial Microbiota Associated with Oysters (Crassostrea gigas and Crassostrea corteziensis) in Different Growth Phases at Two Cultivation Sites
Molecular Analysis of Bacterial Microbiota Associated with Oysters (Crassostrea gigas and Crassostrea corteziensis) in Different Growth Phases at Two Cultivation Sites.
PCR-TTGE Analysis of 16S rRNA from Rainbow Trout (Oncorhynchus mykiss) Gut Microbiota Reveals Host-Specific Communities of Active Bacteria
Persistent Oxytetracycline Exposure Induces an Inflammatory Process That Improves Regenerative Capacity in Zebrafish Larvae
Persistent oxytetracycline exposure induces an inflammatory process that improves regenerative capacity in zebrafish larvae
Reduction of oybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments
Reduction of Soybean Meal Non-Starch Polysaccharides and alpha-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments
Alterations of intestinal microbiota in obese are not associated with colonic inflammation or disturbances of barrier function. A pilot study
Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates
Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates
Molecular analysis of intestinal microbiota of rainbow trout (Oncorhynchus mykiss)
Molecular analysis of intestinal microbiota of rainbow trout (Oncorhynchus mykiss)
Pilot study: alterations of intestinal microbiota in obese humans are not associated with colonic inflammation or disturbances of barrier function
Dynamic of clinical and environmental Vibrio parahaemolyticus during seafood-related summer diarrhea outbreaks in southern Chile
Dynamics of Clinical and Environmental Vibrio parahaemolyticus Strains during Seafood-Related Summer Diarrhea Outbreaks in Southern Chile
Epidemiology of Vibrio parahaemolyticus Outbreaks, Southern Chile
Epidemiology of Vibrio parahaemolyticus outbreaks, Southern Chile
Molecular Analysis of Microbiota Along the Digestive Tract of Juvenile Atlantic Salmon (Salmo salar L.)
Molecular analysis of microbiota along the digestive tract of juvenile Atlantic salmon (Salmo salar L.)
Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing
Application of culture independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing
Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing
Molecular phylogenetics of Vibrio parahaemolyticus strains by Multilocus Sequence Typing
Oxytetracycline treatment reduces bacterial diversity of intestinal microbiota of Atlantic salmon
Oxytetracycline treatment reduces bacterial diversity of intestinal microbiota of Atlantic salmon (Salmo salar)
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards
Application of molecular methods for analysing the distribution and diversity of acetic acid bacteria in Chilean vineyards
Intragenomic heterogeneity and intergenomic recombination among Vibrio parahaemolyticus 16S rRNA Genes
Intragenomic heterogeneity and intergenomic recombination among Vibrio parahaemolyticus 16S rRNA genes
16S rDNA based analysis of dominant bacterial populations associated with early life stages of coho salmon (Oncorhynchus kisutch)
16S rDNA-based analysis of dominant bacterial populations associated with early life stages of coho salmon (Oncorhynchus kisutch)
Variation in the 16S-23S rRNA intergenic spacer regions in Vibrio parahaemolyticus strains are due to indels nearby their tRNA(Glu)
Variation in the 16S-23S rRNA intergenic spacer regions in Vibrio parahaemolyticus strains are due to indels nearby their tRNAGlu
Vibrio parahaemolyticus in shellfish and clinical samples during two large epidemics of diarrhea in Southern Chile
Vibrio parahaemolyticus in shellfish and clinical samples during two large epidemics of diarrhoea in southern Chile
Polymorphism and gene conversion of the 16S rRNA genes in the multiple rRNA operons of Vibrio parahaemolyticus
Tracing Vibrio parahaemolyticus in oysters (Tiostrea chilensis) using a Green Fluorescent Protein tag
Vibrio parahaemolyticus diarrhea, Chile, 1998 and 2004
Characterization and identification of an iron-oxidizing, Leptospirillum-like bacterium, present in the high sulfate leaching solution of a commercial bioleaching plant
Comprehensive detection of bacterial populations by PCR amplification of the 16S-23S rRNA spacer region
Comprehensive detection of bacterial populations by PCR amplification of the 16S–23S rRNA spacer region
Bacteria clustering with Arcobacter spp. constitute an abundant and common component of the oyster microflora (Tiostrea chilensis)
Bacterial 16S rRNA gene analysis revealed that bacteria related to Arcobacter spp. constitute an abundant and common component of the oyster microbiota (Tiostrea chilensis)
Marine Pseudoalteromonas sp composes most of the bacterial population developed in oysters (Tiostrea chilensis) spoiled during storage
Marine Pseudoalteromonas sp. Composes Most of the Bacterial Population Developed in Oysters (Tiostrea chilensis) Spoiled During Storage
Polymorphism in repeated 16S rRNA genes is a common property of type strains and environmental isolates of the genus Vibrio
Polymorphism in repeated 16S rRNA genes is a common property of type strains and environmental isolates of the genus VibrioThe GenBank accession numbers for the sequences reported in this paper are AF388386 (Vp23), AF388387 (Vp16), AF388388 (F44), AF388389 (Vp27), AF388390 (F6), AF388391 (3d2), AF388392 (3d4), AF388393 (3d7) and AF388394 (3d8).
The prevalence of noncultivable bacteria in oysters (Tiostrea chilensis, Philippi, 1845)
PAGE analysis of the heteroduplexes formed between PCR-amplified 16S rRNA genes: estimation of sequence similarity and rDNA complexity
Bacterial community in copper sulfide ores inoculated and leached with solution from a commercial-scale copper leaching plant
Salmonella typhi Ty2 OmpC porin induces bactericidal activity on U937 monocytes
Bacterial populations in samples of bioleached copper ore as revealed by analysis of DNA obtained before and after cultivation

BookSection (2)

Methodological approaches used to assess fish gastrointestinal communities
The gut microbiota of fish

Patent (9)

bacteriófagos útiles para la profilaxis y terapia de vibrio anguillarum
Cepas de bacteriófagos especificas con depósitos biológicos F/00072, F/0073, F/00074 y F/00075 contra bacterias pertenecientes al genero Vibrio para la profilaxis y terapia de Vibrio anguillarum; composición antibacteriana; y la formulación de la composición antibacteriana.
Composición bactericida en base a una mezcla de bacteriófagos para el control de peste negra en plantas o partes de las mismas, preferentemente, nogal, producida por Xanthomonas arborícola pv. Juglandis; método de preparación y aplicación.
Metodo para identificar las bacterias Oenococcus, Leuconostoc, Pediococcus y Lactobacillus en una muestra de fermentacion, y kit para el desarrollo de dicho proceso de identificacion.
Moléculas de pre-RNAi de los segmentos 3-NP, 5-F, 6-HE y 8-M del virus de la anemia infecciosa del salmon (ISAV); plásmidos; bacterias que los contienen; composición farmacéutica; procedimiento de preparacion; y uso para el tratamiento y profilaxis de infecciones causadas ISAV.
Método de fermentación de harina de soya en estado solido para reducir polisacáridos no almidos y alfa galactosidos, el cual utiliza cepas bacterianas Cohnella sp., Cellulosimicrobium sp., y Streptomyces sp.; Harina de soya fermentada; y dichas cepas aisladas.
Método para producir probióticos autóctonos con actividad inmunoestimulante y sus usos en profilaxis contra flavobacteriosis en salmónidos
método rápido y confiable de identificación de bacterias lácticas en vino
reducción de polisacáridos y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes

Proyecto (38)

Mejoramiento de la docencia e investigación en tecnología de alimentos
Disentangling the potential of an enzymatically synthesized bioactive lipid containing DHA to ameliorate neuroinflammation in an Alzheimer´s disease mouse model
Endolysins: new tools to control vibrio in marine fish larvae, their effects on microbiota and fish larvae survival
Recursos biológicos como herramientas de innovación y diferenciación en la producción de cerveza artesanal chilena
Role of marine wild fishes exhibiting pelagic and demersal habits as reservoirs of antimicrobial-resistant bacteria carrying transferable resistance-encoding genes and integrons
ESCALAMIENTO Y VALIDACIÓN DE UNA NUEVA FORMULACIÓN BIOCONTROLADORA EN BASE A BACTERIÓFAGOS PARA EL CONTROL DE PESTE NEGRA DEL NOGAL
ESTUDIO DE LA CALIDAD DEL ADN Y EXPRESIÓN GÉNICA EN ESPERMATOZOIDES CRIOPRESERVADOS DE SALMÓN DEL ATLÁNTICO (SALMO SALAR) Y SERIOLA (SERIOLA LALANDI) PARA ESTABLECER UN CONTROL Y TRAZABILIDAD DEL DESARROLLO EMBRIONARIA
GENERACIÓN DE UN ANTIPARASITARIO DE BASE NANOBIOTECNOLÓGICA PARA EL CONTROL DE CALIGIDOSIS EN SALMONICULTURA
LA HUELLA MICROBIOLÓGICA DE LOS VINOS CHILENOS=> APROVECHAMIENTO DE CEPAS NATIVAS DE LEVADURAS ASOCIA DAS A DENOMINACIÓN DE ORIGEN PARA LA PRODUCCIÓN DE VINOS PREMIUM
“Estudio genómico y caracterización de bacterias fitopatógenas resistentes a cobre y antibióticos que afectan cultivos de tomate; desarrollo de una estrategia de control alternativa basada en fagoterapia”
DESARROLLO DE UNA NUEVA ESTRATEGIA DE PREVENCIÓN Y CONTROL DE MORTALIDADES CAUSADAS POR VIBRIOSIS EN HATCHERIES DE MOLUSCOS BASADA EN EL USO DE BACTERIÓFAGOS
Effect of dietary lipids on milk fat synthesis in dairy cows=> A nutrigenomic approach
Towards a functional microbiota for sustainable aquaculture – the effect of vegetal diet and host response
Understanding the structure and dynamics of the diversity of the microbiome and resistome of red cusk eel Genypterus chilensis reared larvae fed with medicated and un-medicated live feed by using culturable- and metanogenomic-based approaches
CENTRO DE INNOVACION Y DESARROLLO PARA UNA ACUICULTURA SOSTENIBLE
Mucosal health and microbiota during sea lice parasitism
Desarrollo de un nuevo bactericida biológico para el control de Cáncer Bacterial (Pseudomonas syringae pv. syringae) en carozos.
EFFECT OF DIETARY SUPPLEMENTATION OF A FEED ADDITIVE RICH IN POLYPHENOLS IN GROWTH, HEPATIC LIPOGENESIS AND GUT MICROBIOTA IN ATLANTIC SALMON (SALMO SALAR) FED A HIGH-CARBOHYDRATE DIET
Microbial fingerprint in Chilean wines
“Centro Tecnológico para la Innovación Alimentaria (CeTA)"
DESARROLLO DE UN NUEVO BACTERICIDA PARA EL CONTROL DE PESTE NEGRA DEL NOGAL (XANTHOMONAS ARBORíCOLA PV. JUGLANDIS) A TRAVéS DE LA UTILIZACIóN DE BACTERIóFAGOS .
DIVERSITY OF LACTIC ACID BACTERIA IN FISH OF COMMERCIAL INTEREST=> MODULATION OF HOST GENE EXPRESSION AND CONTRIBUTION TO THE HOST HEALTH STATUS.
VIBRIOSIS LETALES EN LARVAS DE ARGOPECTEN PURPURATUS=> COMPUESTOS NATURALES COMO INHIBIDORES DE LA COMUNICACIÓN BACTERIANA Y SU EFECTO EN LA REDUCCIÓN DE LA VIRULENCIA DE VIBRIO PATÓGENOS
Desarrollo de nuevas estrategias antibacterianas como profilaxis de alimentos a través de la utilización de bacteriófagos
Fagos para el control de infecciones en pie de diabético
Improvement of premium wines using native terroir associated bacterial strains.
Control y prevención de infecciones virales en salmonicultura=> productos antivirales contra ISAv desarrollados en base a herramientas biotecnológicas y genómicas.
Diversidad microbiana Asociada a Moluscos Ostreidos de Cultivo e Interacción Molecular Bacteria –Hospedador
Ecology of vibrio parahaemolyticus and effects of bacteriophages on the growth and evolution of the pandemic strain
Microbial determinants (MAMPs) of intestinal microbiota=> effects on the host gene expression and contribution to diet induced enteritis.
AQUAPHAGE, Network for the development of phage therapy in aquaculture.
DESARROLLO DE NUEVOS ANTIBACTERIANOS PARA USO EN ACUICULTURA UTILIZANDO BACTERIÓFAGOS
Desarrollo y evaluación de métodos moleculares para el estudio de la diversidad bacteriana asociada al tracto digestivo de salmones cultivados en Chile
Microbiota de salmón=> sus efectos sobre la expresión génica del hospedero y su relación con la enteriditis inducida por soya en la dieta.
¿Tiene la microbiota intestinal un papel en la modulacion de la inflamacion de bajo grado en el sujeto obeso?
Desarrollar herramientas biotecnológicas utilizando bacterias para la generación de probióticos y el procesamiento de ingredientes vegetales que permitan aumentar su inclusión en alimentos de salmón.
Ecología y evolución de V. parahaemolyticus en las costas chilenas
Determinación la composición de la microbiota residente y en tránsito en los distintos compartimentos del tracto gastrointestinal de salmon (S. salar) y evaluación de sus modificaciones frente a cambios en la alimentación.

Review (1)

Application of vaccines and dietary supplements in aquaculture: possibilities and challenges
106
Jaime Romero

Profesor Asociado

Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

43
Jaime Romero

Profeasor Asociado

INTA

Universidad de Chile

Santiago, Chile

9
Paola Navarrete

Associate Professor

INTA

Universidad de Chile

Santiago, Chile

9
Rafael Opazo

Profesor asistente

Instituto de Nutrición y Tecnología de los alimentos

University of Chile

Santiago, Chile

6
Romilio Espejo

UNIVERSIDAD DE CHILE, INTA

Santiago, Chile

4
Claudio Miranda

Profesor Titular

Departamento de Acuicultura

UNIVERSIDAD CATÓLICA DEL NORTE

Coquimbo, Chile

3
rodrigo rojas

Académico

Acuicultura

Universidad Católica del Norte

COQUIMBO, Chile

3
Carla Jara

Profesor Asociado

Agroindustria y Enología

UNIVERISDAD DE CHILE

Santiago, Chile

3
Katherine Garcia

PROFESOR ASOCIADO

UNIVERSIDAD AUTONOMA DE CHILE

Santiago, Chile

3
Gastón Higuera

Profesor asistente

Laboratorio Bvisa

Instituto de Nutrición y Tecnología en Alimentos

Santiago, Chile

2
Carmen Feijóo

Profesor asociado

UNIVERSIDAD ANDRES BELLO

Santiago, Chile

2
Fabien MAGNE

Profesor asistante

UNIVERSIDAD DE CHILE

Chile

2
Roberto Bastías

Profesor

Facultad de Ciencias

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

1
Gerardo Gonzalez

Full Professor

Microbiology

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

1
victoria urzúa

Profesional

Botecnología

INTA - U. de Chile

Santiago, Chile

1
MARCIA OLIVA

Encargada de Laboratorio

Acuicultura

Universidad Católica del Norte

Coquimbo, Chile

1
Karen Fuenzalida

Investigador responsable de la Unidad de investigación y desarrollo del Laboratorio de Enfermedades Metabólicas, área de laboratorio.

Instituto de Nutrición y Tecnología de Alimentos

Universidad de Chile

Santiago, Chile

1
Ruben Avendaño

Full Professor

UNIVERSIDAD ANDRÉS BELLO

Viña del Mar, Chile

1
Claudia Ibacache

Academic

Universidad de Valparaíso

Valparaíso, Chile

1
Lucía De la Fuente

DIRECTORA

ACUICULTURA Y RECURSOS AGROALIMENTARIOS

UNIVERSIDAD DE LOS LAGOS

OSORNO, Chile

1
Cristian Araneda

Associate Professor

Produccion Animal

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS AGRONÓMICAS

Santiago, Chile

1
Ariel Reyes

Director de Departamento

Ciencias Biológicas

UNIVERSIDAD ANDRÉS BELLO

Santiago, Chile

1
Pamela Morales

Docente

Nutrición y Dietética

Universidad Bernardo O`Higgins

Santiago, Chile

1
Loreto Fuenzalida

Docente Investigador

UNIVERSIDAD AUTONOMA DE CHILE

Santiago, Chile

1
Carolina Yáñez

Profesor Adjunto

Instituto de Biología

Pontificia Universidad Católica de Valparaíso

Valparaíso , Chile

1
Osmán Díaz

Asistente de investigación

Universidad Mayor de Chile

Santiago, Chile

1
HECTOR FLORES

Secretario Docente

Acuicultura

UNIVERSIDAD CATOLICA DEL NORTE

Coquimbo, Chile