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Pedro Santiago Melin marin

PROFESOR ASOCIADO

UNIVERSIDAD DE CONCEPCION

CHILLAN, Chile

BIOPROCESS TECHNOLOGY; AGRICULTURAL FOOD PRODUCT DEVELOPMENT; PHYSICAL PROPERTIES OF BIOMATERIALS; FOOD PROCESS AND PROCESSING OF AGRICULTURAL AND ANIMAL MATERIALS; RENEWABLE ENERGIES Â (BIOFUELS); AGRICULTURAL-INDUSTRIAL AUTOMATION; AGRICULTURAL-

Agronmist, Universidad de Concepcion Campus Chillan. Chile, 1977
Agricultural Engineering, Cal Poly State University San Luis Obispo California. Chile, 1981

ASSOCIATE PROFESSOR 44 horas semanales

UNIVERSIDAD DE CONCEPCION

CHILLAN, Chile

Sin Información - Sin Información
Prof Instructor- Profesor Asistente Full Time

Universidad de Concepcion

De Agronomia

Chillán, Chile

1977 - 1988

Ingeneiro de Procesos Full Time

Chiletabacos

Casablanca, Chile

1988 - 1989


Morpho-colorimetric characterization of the perigonium of the Alstroemeria pulchra complex (Alstroemeriaceae, Alstroemerieae) as an aid to delimit its infraspecific taxa Baeza, Carlos; Ruiz, Eduardo; Melin, Pedro Article ISI PHYTOTAXA (2023)
The Effect of Visible Light on the Postharvest Life of Tomatoes (<i>Solanum lycopersicum</i> L.) De Bruijn, Johannes; Fuentes, Nicole; Valdebenito, Ana; Melin, Pedro; Fagundes, Francis Article ISI HORTICULTURAE (2023)
Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit De Bruijn, Johannes; Loyola, Cristina; Melin, Pedro; Abreu, Norberto Article ISI CRYSTALS (2020)
Is Alstroemeria pulchra Sims var. maxima Phil. (Alstroemeriaceae) a member of the A-magnifica Herbert complex?: A colorimetric study of outer and inner flower tepals Melin P.; Novoa,P; Campos J; Ruiz, E; Fuentes, G; Albornoz P.; Carrasco, P Article ISI Gayana. Botï¿½nica (2015)
Is Alstroemeria pulchra Sims var. maxima Phil. (Alstroemeriaceae) a member of the A. magnifica herbert complex?: A colorimetric study of outer and inner flower tepals [¿Es Alstroemeria pulchra Sims var. maxima Phil. (Alstroemeriaceae) un miembro del complejo A. magnifica Herbert?: Estudio colorimétrico de los tépalos externos e internos de la flor] Finot V.L.; Baeza, C.M.; Melin P.; Novoa,P; Campos J; Ruiz, E; Fuentes, G; Albornoz P.; Carrasco, P Article SCOPUS Gayana - Botanica (2015)
Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study de Bruijn, J.; Loyola, C; Flores A.; Hevia F.; Melin P.; Serra, I Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Effect of vacuum microwave drying on the quality and storage stability of strawberries De Bruijn, Johannes; Rivas, Fernando; RodrÃ¬guez, Yeaninna; Loyola, Cristina; Flores, Adan; Melín, Pedro; Borquez, Rodrigo Article JOURNAL OF FOOD PROCESSING AND PRESERVATION
Physical, chemical and nutritional characteristics of puffed quinoa Zapana, de Bruijn, Vidal, Melín, Gonzalez, Cabrera, Williams, Borquez Article INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY


Effect of drying temperature and air speed on cichoric acid and alkylamide content of Echinacea purpurea Hevia F.; Melin P.; Berti M.; Fischer, S; Pinochet, C ConferencePaper ISI IX INTERNATIONAL CONFERENCE ON GRAPE GENETICS AND BREEDING (2002)


TRANSFERENCIA ESCALAMIENTO NIVEL PILOTO PARA LA EXTRACCIÓN DE BIOACTIVOS MEDIANTE ULTRASONIDO. Codigo 40044413-0 . PEP: 78/F/23/GQ02/1.04.01. Jorge Campos; Melin, Pedro Santiago Proyecto (2022)