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Johannes Petrus De Bruijn Beentjes

Profesor Asociado

Universidad de Concepción

Chillán, Chile

Calidad en postcosecha de fruta y hortalizas; Valorización de residuos agroindustriales; Industrialización de productos vitivinícolas.

Ingeniería Química, UNIVERSIDAD DE CONCEPCION. Chile, 2005
Bioprocess Technology, DELFT UNIVERSITY OF TECHNOLOGY. Holanda, 1993
Food Science, AGRICULTURAL UNIVERSITY OF WAGENINGEN. Holanda, 1990

Profesor Asociado Full Time

UNIVERSIDAD DE CONCEPCION

Ingeniería Agrícola

Chillán, Chile

1994 - A la fecha

Laboratory Assistant Full Time

Parenco Pulp and Paper

Renkum, Holanda

1990 - 1990
Research Assistant - Farma General Full Time

DSM ANDENO

Venlo, Holanda

1994 - 1994
Research Assistant - Practical Work - Biotechnology Full Time

AVEBE

Foxhol, Holanda

1989 - 1989


Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages Vilcapoma, Wilber; De Bruijn, Johannes; Elias-Penafiel, Carlos; Espinoza, Clara; Farfan-Rodriguez, Lucero; Lopez Jorge; Encina-Zelada, Christian R. Article ISI SCOPUS Foods (2023)
The Effect of Visible Light on the Postharvest Life of Tomatoes (Solanum lycopersicum L.) De Bruijn, Johannes; Fuentes, Nicole; Valdebenito, Ana; Melin, Pedro; Fagundes, Francis Article ISI SCOPUS Horticulturae (2023)
Antibacterial Effect of a Copper Surface in the Germination of Alfalfa Seeds (Medicago sativa L.) Reyes J.F.; Aqueveque, P. M.; Correa C.L. Article WOS Emergente BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. FOOD SCIENCE AND TECHNOLOGY (2020)
Physical, chemical and nutritional characteristics of puffed quinoa Zapana, Franklyn; De Bruijn, Johannes; Vidal, Leslie; Melin, Pedro; Eugenia Gonzalez, Maria; Cabrera, Gustavo; Williams, Pamela Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Use of a Copper- and Zinc-Modified Natural Zeolite to Improve Ethylene Removal and Postharvest Quality of Tomato Fruit De Bruijn, Johannes; Loyola, Cristina; Melin, Pedro; Abreu, Norberto Article ISI CRYSTALS (2020)
Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality Article SCOPUS Chemical Engineering Transactions (2019)
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products Aguilar, Tabita; De Bruijn, Johannes; Loyola, Cristina; Vergara, Carola; Mardones, Claudia; Serra, Ignacio Article WOS-ESCI BEVERAGES (2018)
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes Aguilar, Tabita; Loyola, Cristina; De Bruijn, Johannes; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article ISI SCOPUS EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries Rivas, Fernando; Rodriguez, Yeaninna; Flores, Adan Article ISI SCOPUS JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)
Continuous Stabilization of Chardonnay with Ion-Exchage Resin: Influence on Protein and Phenolic Profile of Wine De Bruijn, Johannes; Valdebenito, Ana; Loyola, Cristina; Serra, Ignacio; Salazar, Fernando; López, Francisco Article SCIELO CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2009)


Effect of the use of reduced graphene modified “black {001} TiO2” nanosheets on ethylene removal and quality attributes of storage tomatoes ConferencePoster (2023)


Proceso para la elaboración de una bebida enriquecida en antioxidantes que comprende las etapas de generar un jugo de uva no enriquecido, mezclarlo con hojas, tallos y piel con semillas por separado y combinarlos en una proporción de 1:2:2, pasteurización de la mezcla de jugos, clarificación y envasado. De Bruijn, Johannes Patent (2021)


Advanced sustainable practices: Exploring alternatives for wastewater reuse and nutrient recovery from animal production effluents, a review Review ISI SCOPUS Chilean Journal of Agricultural Research (2025)
Presence of lactic acid bacteria in hydrogen production by dark fermentation: competition or synergy Correa-Villa, Cindy; Moreno-Cardenas, Edilson Review ISI SCOPUS World Journal of Microbiology and Biotechnology (2024)

1

Maria Gonzalez

UNIVERSIDAD DE CONCEPCION

Chillan, Chile

3

Pedro Melin

PROFESOR ASOCIADO

DE AGROINDUSTRIAS

UNIVERSIDAD DE CONCEPCION

CHILLAN, Chile

1

Hector Valdes

UNIVERSIDAD CATOLICA DE LA SANTISIMA CONCEPCION

CONCEPCION, Chile

2

Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

2

Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

2

Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

1

Pamela Williams

Académico, Director Depto

Produccion Animal

universidad de Concepcion, Facultad de Agronomia

Chillan, Chile

1

Gustavo Cabrera

Profesor Asistente

Facultad de Ciencias para el Cuidado de la Salud

Universidad San Sebastián, Campus Las tres Pascualas

Concepción, Chile

2

Luis Bustamante

Profesor Asociado

Análisis Instrumental

Universidad de Concepcion

Concepción, Chile

3

Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

1

Norberto Abreu

Académico

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

14

Johannes De Bruijn

Profesor Asociado

Agroindustrias

Universidad de Concepción

Chillán, Chile

2

ana valdebenito

Jefe de Laboratorio

Agroindustrias

Universidad de Concepción

Chillán, Chile