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Carola Andrea Vergara Rosales

Profesor Asociado

Universidad de Concepción

Concepcion, Chile

Líneas de Investigación


Development of new methodologies using separation techniques as GC and HPLC coupled with mass spectrometry applied to complex matric samples; Secondary metabolites in agricultural, food and biological samples.

Educación

  •  Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 2005
  •  Ciencias y Tecnología Analítica, UNIVERSIDAD DE CONCEPCION. Chile, 2010

Experiencia Académica

  •   Académico Full Time

    UNIVERSIDAD DE CONCEPCION

    de Farmacia

    Concepción, Chile

    2012 - A la fecha

Experiencia Profesional

  •   Academico Full Time

    Universidad de Concepción

    Concepción, Chile

    2012 - A la fecha


 

Article (56)

Development of liquid chromatography tandem mass spectrometry method to quantify cyclobutane pyrimidine dimer photolyase activity by detection of 15mer oligonucleotide as reaction product
BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE
Degradation studies of quetiapine fumarate by liquid chromatography-diode array detection and tandem mass spectrometry methods
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION
Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract=> Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) ‘Red Globe’ and Its Somaclonal Variant ‘Pink Globe’
Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry
Comparison of Stability-Indicating LC Methods Using Light Scattering and Photodiode Array Detection with Monolithic Column for Determination of Quinapril and Hydrochlorothiazide
Comparison of Stability-Indicating LC Methods Using Light Scattering and Photodiode Array Detection with Monolithic Column for Determination of Quinapril and Hydrochlorothiazide
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS
Sonophotocatalytic mineralization of Norflurazon in aqueous environment
Sonophotocatalytic mineralization of Norflurazon in aqueous environment
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
Novel heteroleptic ruthenium sensitizers containing carbazole linked 4,5-diazafluorene ligand for dye sensitized solar cells
Novel heteroleptic ruthenium sensitizers containing carbazole linked 4,5-diazafluorene ligand for dye sensitized solar cells
Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia
Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes
Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries
Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS
Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study
Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study
Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. a Kinetic and Spectroelectrochemistry Study.
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile
In vitro activity on human gut bacteria of murta leaf extracts (Ugni molinae turcz.), a native plant from Southern Chile.
Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method
Stilbene levels in grape cane of different cultivars in southern Chile=> determination by HPLC-DAD-MS/MS method.
Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells: Modulation by the polyphenols quercetin, resveratrol and rutin
Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells=> Modulation by the polyphenols quercetin, resveratrol and rutin
Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells=> Modulation by the polyphenols quercetin, resveratrol and rutin.
FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMENERE AND MERLOT WINES PRODUCED IN CHILE: HPLC AND CHEMOMETRIC ANALYSIS
FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMÉNÈRE AND MERLOT WINES PRODUCED IN CHILE=> HPLC AND CHEMOMETRIC ANALYSIS
Flavonol profiles for varietal differentiation between carmé nère and merlot wines produced in Chile: HPLC and chemometric analysis
Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column
Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.
Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile
ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA)
ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA)
Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing
Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles=> Interference of pyranoanthocyanins formed during wine ageing.

Abstract (2)

Anthocyanin, flavonol and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile.
Flavonol concentration in Cabernet Sauvignon, Merlot and Carmentre wines produced in Chile.

BookSection (2)

Overview of Chemical Markers for Varietal Authentication of Red Wines
Anthocyanin, Flavonol, and Shikimic Acid Profiles as a Tool to Verify Varietal Authenticity in Red Wines Produced in Chile

ConferencePaper (1)

Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids

Proyecto (11)

Post-pruning increase and decay of stilbenoids in grape cane: study of conditions that affect it by improved chromatographic methods
Estilbenos y procianidinas extraídos de residuos de poda de Vitis vinífera: producto purificado y microencapsulado para la industria cosmética y/o nutraceutica
MRM-HPLC-DAD-ESI-MS/MS and GC-EI-MS/MS strategy for metabolomics in plasma mice feed with supplemented calafate diet
MRM-HPLC-DAD-ESI-MS/MS AND GC-EI-MS/MS STRATEGY FOR METABOLOMICS IN PLASMA MICE FEED WITH SUPPLEMENTED CALAFATE DIET.
POTENTIAL OF VITIS VINÍFERA AND OLEA EUROPEA INDUSTRIAL WASTE PRODUCTS AS A SOURCE OF LIGNANS AND OTHER MINOR PHENOLIC COMPOUNDS. ANALYTICAL STUDY OF EXHAUSTIVE EXTRACTION MODES AND UHPLC-DAD-ESI-MS/MS.
Potential of Vitis vinífera and Olea europea industrial waste products as a source of lignans and other minor phenolic compounds. Analytical study of exhaustive extraction modes and UHPLC-DAD-ESI-MS/MS
Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados
Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados
EVALUATION OF THE POTENTIAL OF GRAPE CANES AS A SOURCE OF HIGH VALUE STILBENOIDS IN DIFFERENT VARIETIES OF VITIS VINIFERA CULTIVATED IN CHILE BY HPLC-DAD-ESI-MS/MS
Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola
Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola
42
Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

29
Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

25
Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

8
Maria Ruiz

Profesor Asistente

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

7
Luis Bustamante

Profesor Instructor

Análisis Instrumental

Universidad de Concepcion

Concepción, Chile

4
Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

3
Tamara Gorena

Investigador

Centro de Tecnologías Ambientales (CETAM)

Universidad Federico Santa Maria

Valparaiso, Chile

3
Luis Gutiérrez

Assistant Professor

Statistics

Pontificia Universidad Católica de Chile, Faculty of Mathematics

Santiago, Chile

2
Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

2
Patricio Hinrichsen

Investigador

INIA CENTRO REGIONAL LA PLATINA

Santiago, Chile

1
Elias Atala

Project Manager

Naturex- Chile botanics division

Santiago, Chile

1
MANGALARAJA Ramalinga Viswanathan

Profesor Titular

Departamento de Ingeniería de Materiales

UNIVERSITY OF CONCEPCION

Concepcion, Chile

1
Paulraj Manidurai

Associate Professor

Physics

UNIVERSITY OF CONCEPCION

CONCEPCION, Chile

1
Paulraj Manidurai

Associate Professor

Fisica

Universidad de Concepción

Concepcion, Chile

1
manuel melendrez

research Professor

Department of Materials Engineering

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Marta De Diego

Docente

Farmacia

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Marta Cecilia Bunster

DIRECTORA

Biochemistry and Molecular Biology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
José Martínez

Associate professor

Bioquímica y Biología Molecular

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

1
Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Ricardo Tapia

Full Professor

Organic Chemistry

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Constanza Sabando

Ingeniero de Proyecto

Investigación

Centro de Investigación de Polímeros Avanzados

Concepción, Chile

1
Camilo López

prof. Asociado

Química Física

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
ALEXIS ASPEE

Profesor Titular

Ciencias del Ambiente

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Maria Soledad Ureta

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Hernan Speisky

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

1
Mónica Rubilar

Profesor Titular C

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
MARTIN GOTTELAND

Profesor Titular

Facultad de Medicina

Universidad de Chile

Santiago, Chile

1
Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Cecilia Fuentealba

INVESTIGADORA/INGENIERO DE PROYECTO

UNIDAD DE DESARRLLO TECNOLÓGICO

UNIDAD DE CONCEPCIÓN

CONCEPCIÓN, Chile

1
MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Liliana Lamperti

Vicedecana

UNIVERSIDAD DE CONCEPCIÓN, FACULTAD DE FARMACIA

Concepción, Chile

1
Ricardo Godoy

PROFESOR ASOCIADO

Farmacia

UNIVERSIDAD DE CONCEPCION

CONCEPCION, Chile

1
ALEJANDRO VALLEJOS

Investigator

Instituto de Investigaciones Agropecuarias

Chillan, Chile