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Carola Andrea Vergara Rosales

Profesor Asociado

Universidad de Concepción

Concepcion, Chile

Líneas de Investigación


Development of new methodologies using separation techniques as GC and HPLC coupled with mass spectrometry applied to complex matric samples; Secondary metabolites in agricultural, food and biological samples.

Educación

  •  Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 2005
  •  Ciencias y Tecnología Analítica, UNIVERSIDAD DE CONCEPCION. Chile, 2010

Experiencia Académica

  •   Académico Full Time

    UNIVERSIDAD DE CONCEPCION

    de Farmacia

    Concepción, Chile

    2012 - A la fecha

Experiencia Profesional

  •   Academico Full Time

    Universidad de Concepción

    Concepción, Chile

    2012 - A la fecha


 

Article (31)

A new approach to the induction and recovery of Synechococcus leopoliensis CPD-photolyase for cosmetic applications

Riquelme, Margarita; Uribe, Elena

Article ISI
JOURNAL OF APPLIED PHYCOLOGY  (2022)

Development of liquid chromatography tandem mass spectrometry method to quantify cyclobutane pyrimidine dimer photolyase activity by detection of 15mer oligonucleotide as reaction product

Vallejos-Almirall, A

Article ISI SCOPUS
JOURNAL OF CHROMATOGRAPHY A  (2020)

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE

Escobar, Danilo; Vergara, Carola; Fuentealba, Cecilia; Jara, Paola; Lamperti, Liliana; Mardones, Claudia

Article ISI SCIELO SCOPUS
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY  (2019)

Degradation studies of quetiapine fumarate by liquid chromatography-diode array detection and tandem mass spectrometry methods

Mennickent, Sigrid; Godoy, Ricardo

Article ISI SCOPUS
BIOMEDICAL CHROMATOGRAPHY  (2019)

C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage

Perez, Julie; Gayoso, Camila

Article ISI SCOPUS
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES  (2018)

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Aguilar, Tabita; De Bruijn, Johannes; Loyola, Cristina; Vergara, Carola; Mardones, Claudia; Serra, Ignacio

Article WOS-ESCI
BEVERAGES  (2018)

LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION

Juan Pablo Inostroza; Javiera Troncoso; Claudia Mardones; Carola Vergara

Article ISI SCIELO
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY  (2018)

Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract

Bustamante, Luis; Pastene, Edgar; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia

Article ISI SCOPUS
FOOD CHEMISTRY  (2018)

Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'

Saez, Vania; Castro, María H.

Article ISI SCOPUS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2017)

Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry

C?rdenas, Diana; Duran-Sandoval, Daniel

Article ISI SCOPUS
JOURNAL OF SEPARATION SCIENCE  (2017)

Comparison of Stability-Indicating LC Methods Using Light Scattering and Photodiode Array Detection with Monolithic Column for Determination of Quinapril and Hydrochlorothiazide

Charnock, Henry; Hernández, Camilo

Article ISI SCOPUS
JOURNAL OF CHROMATOGRAPHIC SCIENCE  (2016)

Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes

Aguilar, Tabita; Loyola, Cristina; De Bruijn, Johannes; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio

Article ISI SCOPUS
EUROPEAN FOOD RESEARCH AND TECHNOLOGY  (2016)

HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS

Antonieta Ruiz; EDGAR PASTENE; Carola Vergara; Dietrich von Baer; Marcia Avello; Claudia Mardones

Article ISI SCIELO SCOPUS
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY  (2016)

Sonophotocatalytic mineralization of Norflurazon in aqueous environment

Sathishkumar, P; Mangalaraja, RV; Rozas O.; Vergara, C; Gracia-Pinilla, MA; Anandan, S

Article ISI SCOPUS
CHEMOSPHERE  (2016)

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

Ruiz, A; Bustamante, L; Vergara, C; von Baer D.; Hermosin-Gutierrez I.; Obando L.; Mardones, C

Article ISI SCOPUS
FOOD CHEMISTRY  (2015)

Novel heteroleptic ruthenium sensitizers containing carbazole linked 4,5-diazafluorene ligand for dye sensitized solar cells

Sivakumar R.; Manivel A.; Melendrez, M; Martínez-Oyanedel, J; Bunster, M; Vergara, C; Manidurai,P

Article ISI SCOPUS
POLYHEDRON  (2015)

Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia

Ruiz, A; Zapata, M; Sabando, C; Bustamante, L; von Baer D.; Vergara, C; Mardones, C

Article ISI SCOPUS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2014)

Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes

Gorena, T; Saez, V; Mardones, C; Vergara, C; Winterhalter, P; von Baer D.

Article ISI SCOPUS
FOOD CHEMISTRY  (2014)

Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries

Ruiz, A; Mardones, C; Vergara, C; von Baer D.; Gomez-Alonso, S; Hermosin-Gutierrez I.

Article ISI SCOPUS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2014)

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection

Ruiz, A; Mardones, C; Vergara, C; Hermosin-Gutierrez I.; von Baer D.; Hinrichsen, P; Rodríguez, R; Arribillaga, D.; Dominguez, E

Article ISI SCOPUS
Journal of Chromatography A  (2013)

Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

Ruiz, A; Hermosin-Gutierrez I.; Vergara, C; von Baer D.; Zapata, M; Hitschfeld, A; Obando L.; Mardones, C

Article ISI SCOPUS
Food Research International  (2013)

Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study

Atala E.; Velasquez, G; Vergara, C; Mardones, C; Reyes, J; Quina, F; Mendes, MA; Speisky, H; Lissi E.; Ureta-Zañartu, MS; et al.

Article ISI SCOPUS
JOURNAL OF PHYSICAL CHEMISTRY B  (2013)

In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile

Shene, C; Canquil, N; Jorquera, M; Pinelo, M; Rubilar, M; Acevedo, F; Vergara, C; von Baer D.; Mardones, C

Article ISI SCOPUS
Journal of Food Science  (2012)

Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method

Vergara, C; von Baer D.; Mardones, C; Wilkens, A.; Wernekinck, K.; Damm, A.; Macke, S.; Gorena, T; Winterhalter, P

Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2012)

Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells: Modulation by the polyphenols quercetin, resveratrol and rutin

Carrasco-Pozo, Catalina; Pastene, Edgar; Vergara, Carola; Zapata, Moises; Sandoval, Cristian; Gotteland, Martin

Article ISI SCOPUS
Biochimica et Biophysica Acta - General Subjects  (2012)

FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMENERE AND MERLOT WINES PRODUCED IN CHILE: HPLC AND CHEMOMETRIC ANALYSIS

Vergara, C; von Baer D.; Mardones, C; Gutierrez, L; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N

Article ISI SCIELO
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY  (2011)

Flavonol profiles for varietal differentiation between carmé nère and merlot wines produced in Chile: HPLC and chemometric analysis

Vergara, C; von Baer D.; Mardones, C; Gutierrez, L; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N

Article SCOPUS
Journal of the Chilean Chemical Society  (2011)

Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column

Vergara, C; Mardones, C; Hermosin-Gutierrez I.; von Baer D.

Article ISI SCOPUS
Journal of Chromatography A  (2010)

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

Ruiz, A; Hermosin-Gutierrez I.; Mardones, C; Vergara, C; Herlitz, E; Vega, M; Dorau, C; Winterhalter, P; von Baer D.

Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2010)

ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA)

Vergara, C; von Baer D.; Hermosin, I.; Ruiz, A; Hitschfeld, MA; Castillo, N; Mardones, C

Article ISI SCIELO SCOPUS
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY  (2009)

Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing

von Baer D.; Rentzsch, M; Hitschfeld, MA; Mardones, C; Vergara, C; Winterhalter, P

Article ISI SCOPUS
ANALYTICA CHIMICA ACTA  (2008)

Abstract (2)

Anthocyanin, flavonol and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile.

von Baer D.; Mardones, C; Gutierrez, L; Hofmann, G; Hitschfeld, A; Vergara, C

Abstract ISI
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY  (2005)

Flavonol concentration in Cabernet Sauvignon, Merlot and Carmentre wines produced in Chile.

von Baer D.; Vergara, C; Mardones, C; Depto, LG

Abstract ISI
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY  (2005)

BookSection (2)

Overview of Chemical Markers for Varietal Authentication of Red Wines

Takeoka, G.R.

BookSection
 (2011)

Anthocyanin, Flavonol, and Shikimic Acid Profiles as a Tool to Verify Varietal Authenticity in Red Wines Produced in Chile

Gutierrez,L; Takeoka, G.R.

BookSection
 (2006)

ConferencePaper (1)

Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids

Gorena, T; Mardones, C; Vergara, C; Saez, V; von Baer D.

ConferencePaper ISI
APPLICATIONS OF ENZYMES TO LIGNOCELLULOSICS  (2015)

Proyecto (6)

Post-pruning increase and decay of stilbenoids in grape cane: study of conditions that affect it by improved chromatographic methods



Proyecto
 (2015)

Estilbenos y procianidinas extraídos de residuos de poda de Vitis vinífera: producto purificado y microencapsulado para la industria cosmética y/o nutraceutica

Mardones, Claudia

Proyecto
 (2014)

MRM-HPLC-DAD-ESI-MS/MS and GC-EI-MS/MS strategy for metabolomics in plasma mice feed with supplemented calafate diet

Mardones, Claudia

Proyecto
 (2014)

Potential of Vitis vinífera and Olea europea industrial waste products as a source of lignans and other minor phenolic compounds. Analytical study of exhaustive extraction modes and UHPLC-DAD-ESI-MS/MS



Proyecto
 (2014)

Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados



Proyecto
 (2012)

Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola



Proyecto
 (2011)

1
manuel melendrez

research Professor

Department of Materials Engineering

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

4
Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

1
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
MANGALARAJA Ramalinga Viswanathan

Profesor Titular

Departamento de Ingeniería de Materiales

UNIVERSITY OF CONCEPCION

Concepcion, Chile

1
MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Marta De Diego

Docente

Farmacia

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Ricardo Godoy

PROFESOR ASOCIADO

Farmacia

UNIVERSIDAD DE CONCEPCION

CONCEPCION, Chile

1
Marta Cecilia Bunster

DIRECTORA

Biochemistry and Molecular Biology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
José Martínez

Associate professor

Bioquímica y Biología Molecular

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

1
Elena Uribe

Associate Professor

Biochemistry and Molecular Biology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

25
Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

29
Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Ricardo Tapia

Full Professor

Organic Chemistry

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Liliana Lamperti

Vicedecana

UNIVERSIDAD DE CONCEPCIÓN, FACULTAD DE FARMACIA

Concepción, Chile

1
daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Camilo López

prof. Asociado

Química Física

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Maria Soledad Ureta

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

2
Patricio Hinrichsen

Investigador

INIA CENTRO REGIONAL LA PLATINA

Santiago, Chile

1
Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

43
Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

1
ALEXIS ASPEE

Profesor Titular

Ciencias del Ambiente

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
HERNAN SPEISKY

PROFESOR TITULAR

UNIVERSITY OF CHILE

SANTIAGO, Chile

1
Paulraj Manidurai

Associate Professor

Physics

UNIVERSITY OF CONCEPCION

CONCEPCION, Chile

3
Luis Gutierrez

Assistant Professor

Statistics

Pontificia Universidad Católica de Chile, Faculty of Mathematics

Santiago, Chile

1
Mónica Rubilar

Profesor Titular

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
Cristian Agurto

Prof. Dr. Laboratory Director

Centro de Biotecnología. CB-UDEC. Dept. Food Science and Technology

Universidad de Concepción

Concepción, Chile

1
Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Elias Atala

Head of Science & Technology

R & D

Q-VANT Bioscience

Santiago, Chile

8
Maria Ruiz

Profesor Asociado

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

2
Tamara Gorena

Académico

Silvicultura

Universidad de Concepción

Concepción, Chile

2
Sebastián Riquelme

Investigador

Investigación y Desarrollo

Unidad de Desarrollo Tecnológico

Coronel, Chile

1
Danilo Escobar

Investigador posdoctoral

Pontificia Universidad Católica de Chile (CENAMAD)/Universidad de Concepción (UDT)

Coronel, Chile

8
Luis Bustamante

Profesor Asociado

Análisis Instrumental

Universidad de Concepcion

Concepción, Chile

1
Cecilia Fuentealba

INVESTIGADORA/INGENIERO DE PROYECTO

UNIDAD DE DESARRLLO TECNOLÓGICO

UNIDAD DE CONCEPCIÓN

CONCEPCIÓN, Chile

1
Paulraj Manidurai

Associate Professor

Fisica

Universidad de Concepción

Concepcion, Chile

2
Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

1
Constanza Sabando

Ingeniero de Proyecto

Investigación

Centro de Investigación de Polímeros Avanzados

Concepción, Chile

2
Vania Sáez

1
MARTIN GOTTELAND

Profesor Titular

Facultad de Medicina

Universidad de Chile

Santiago, Chile

2
ALEJANDRO VALLEJOS

Profesor Asistente

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepcion, Chile

1
Oscar Rozas

Researcher

NIVA Chile

Puerto Montt, Chile

1
Erwin Domínguez

Investigador

Producción Vegetal

Instituto de Investigaciones Agropecuarias

Punta Arenas, Chile

2
Johannes De Bruijn

Profesor Asociado

Agroindustrias

Universidad de Concepción

Chillán, Chile