Man

Luis Alejandro Bustamante Salazar

Profesor Instructor

Universidad de Concepcion

Concepción, Chile

Líneas de Investigación


Analytical and Bioanalytical Chemistry Chromatography and Mass Spectrometry Metabolomics

Educación

  •  Analytical Chemistry, UNIVERSIDAD DE CONCEPCION. Chile, 2017
  •  Biochemist, UNIVERSIDAD DE CONCEPCION. Chile, 2013
  •  Ingeniería Ambiental, UNIVERSIDAD DE CONCEPCION. Chile, 2010

Experiencia Académica

  •   Colaborador Académico Part Time

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepción, Chile

    2017 - A la fecha

  •   Colaborador Académico Part Time

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepción, Chile

    2016 - 2016

  •   Colaborador Académico Part Time

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepción, Chile

    2013 - 2013

  •   Colaborador Académico Other

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepción, Chile

    2011 - 2012

  •   Colaborador Académico Other

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepción, Chile

    2014 - 2014

  •   Profesor Asociado Full Time

    UNIVERSIDAD DE CONCEPCION

    Farmacia

    Concepcion, Chile

    2017 - A la fecha

Experiencia Profesional

  •   Profesor Instructor Full Time

    Universidad de Concepción

    Concepción, Chile

    2017 - 2022

  •   Profesor Asistente Full Time

    Universidad de Concepción

    Concepción, Chile

    2022 - A la fecha

Premios y Distinciones

  •   Mejor tesis de Bioquímica

    COLEGIO DE QUIMICO FARMACEUTICO DE CHILE A.G.

    Chile, 2013

    Mejor tesis de Bioquímica

  •   Mejor poster postgrado

    SOCIEDAD CHILENA DE QUIMICA

    Chile, 2016

    Mejor poster postgrado en XIII Encuentro de Química Analítica y Ambiental


 

Article (22)

Effect of plant growth regulators on alkaloid the production in cell cultures of Chilean Amaryllidaceae: Rhodophiala pratensis, Rhodophiala splendens, Rhodophiala advena, and Rhodolirium speciosum
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
Chilean Rhubarb, Gunnera tinctoria (Molina) Mirb. (Gunneraceae): UHPLC-ESI-Orbitrap-MS Profiling of Aqueous Extract and its Anti-Helicobacter pylori Activity
Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW México
Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae)
Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile
Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL
In vitro micropropagation and alkaloids analysis by GC-MS of Chilean Amaryllidaceae plants: Rhodophiala pratensis
Isolation of Three Lycorine Type Alkaloids from Rhodolirium speciosum (Herb.) Ravenna Using pH-Zone-Refinement Centrifugal Partition Chromatography and Their Acetylcholinesterase Inhibitory Activities
BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE
Neuroprotective activity of isoquinoline alkaloids from of Chilean Amaryllidaceae plants against oxidative stress-induced cytotoxicity on human neuroblastoma SH-SY5Y cells and mouse hippocampal slice culture
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'
Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
Bioactivity of Peumus boldus Molina, Laurelia sempervirens (Ruiz & Pav.) Tul. and Laureliopsis philippiana (Looser) Schodde (Monimiacea) essential oils against Sitophilus zeamais Motschulsky
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia
Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia
High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust

Proyecto (8)

How the management of rhizosphere microbiota can enhance plant production under drought stress: Developing a scientific basis for the design of next-generation biofertilizers
A combined analytical strategy based on metabolomics and targeted analysis using UHPLC-QTOF-MS, UHPLC-ESI-MS/MS and GC-EI-MS/MS for the study of health beneficial effects of calafate consumption.
Can the directed inoculation of arbuscular mycorrhizal fungi modifies the profiles and quantity of antioxidant compounds in flesh colored potatoes cropped under drought and P starvation conditions?
Development and validation of an analytical platform based on UHPLC-HRMSn and GC-MSn for untargeted metabolomics as a non invasive screening tool for early gastric cancer diagnosis
MRM-HPLC-DAD-ESI-MS/MS and GC-EI-MS/MS strategy for metabolomics in plasma mice feed with supplemented calafate diet.
OBTENCIÓN DE EXTRACTOS DE ALTO VALOR COMERCIAL, RICOS EN ESTILBENOS Y/O PROCIANIDINAS PARA FORTALECER EL APROVECHAMIENTO INTEGRAL DE RESIDUOS DE LA INDUSTRIA VITIVINÍCOLA.
OBTENCIÓN DE PRODUCTOS QUÍMICOS DE ALTO VALOR Y COMBUSTIBLE LÍQUIDO MEDIANTE CONVERSIÓN TERMOQUÍMICA DE BIOMASA
CCTE-UDT
25
Luis Bustamante

Profesor Instructor

Análisis Instrumental

Universidad de Concepcion

Concepción, Chile

12
Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

9
Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

8
Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

7
Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

5
Katherine Márquez

Researcher

Researcher

Centro de Estudios en Alimentos Procesados

Talca, Chile

3
Maria Ruiz

Profesor Asistente

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

2
Alex Berg

Director Ejecutivo UDT

Universidad de Concepción

Coronel, Chile

2
Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

1
Julio Alarcón

Docente

Ciencias Básicas

UNIVERSIDAD DEL BÍO-BÍO

Chillan, Chile

1
David David

Full professor

Analitycal and Inorganic Chemistry

UNIVERSIDAD DE CONCEPCION

Concepción, Chile

1
Liliana Lamperti

Vicedecana

UNIVERSIDAD DE CONCEPCIÓN, FACULTAD DE FARMACIA

Concepción, Chile

1
Cecilia Fuentealba

INVESTIGADORA/INGENIERO DE PROYECTO

UNIDAD DE DESARRLLO TECNOLÓGICO

UNIDAD DE CONCEPCIÓN

CONCEPCIÓN, Chile

1
Danilo Escobar

Investigador posdoctoral

Pontificia Universidad Católica de Chile (CENAMAD)/Universidad de Concepción (UDT)

Coronel, Chile

1
Javier Echeverría

Profesor Asistente e Investigador

Departamento de Ciencias del Ambiente

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago de Chile, Chile

1
Constanza Sabando

Ingeniero de Proyecto

Investigación

Centro de Investigación de Polímeros Avanzados

Concepción, Chile

1
Liudis Pino

Postdoctorante

Laboratorio de Química Enológica

Universidad de Talca

Talca, Chile

1
daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Patricio Hinrichsen

Investigador

INIA CENTRO REGIONAL LA PLATINA

Santiago, Chile

1
ANDY PEREZ

Profesor Asistente

Análisis Instrumental

Universidad de Concepción

Concepción, Chile

1
Niels Muller

Ingeniero de Proyectos

Unidad de Desarrollo Tecnológico

Universidad de Concepción

Coronel, Chile

1
Katia Saez

Profesor Asociado

Departamento de Estadística

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Gonzalo Silva

Profesor Asociado

Producción Vegetal

FACULTAD DE AGRONOMÍA-UNIVERSIDAD DE CONCEPCIÓN

Chillán, Chile

1
Catherine Tessini

Académico

Química

Universidad Tecnica Federico Santa María

Valparaíso, Chile

1
PABLO CORNEJO

PROFESOR ASOCIADO

DEPARTAMENTO DE CIENCIAS QUÍMICAS Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA, DEPTO. CS. QUÍMICAS

Temuco, Chile

1
MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Sebastián Riquelme

Investigador

Investigación y Desarrollo

Unidad de Desarrollo Tecnológico

Coronel, Chile

1
Lia Olivares

Estudiante de Doctorado

Análisis Instrumental

Universidad de Concepción

Concepción, Chile