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Dietrich von Baer von Lochow

Profesor Titular

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

Secondary metabolites in plants (polyphenols, organic acid); Development of new metodologies using separation techniques as GC/MS, HPLC and CE applies to complex matric samples; Trace contaminant analysis in environmental and food samples; Secondary metabolites in plants (polyphenols); Secondary metabolites in plants: polyphenols, alkaloids, organic acid Analytical Science, especially chromatography and its applications in agricultural, food and environmental chemistry Air pollutants: trends, characterization and screening methods; Air pollutants: trends, characterization and screening methods

Ciencias Agrarias, CHRISTIAN ALBRECHTS-UNIVERSITAT ZU KIEL. Alemania, 1980

Profesor Titular Part Time

Universidad de Concepción

Facultad de Farmacia

Concecpión., Chile

2017 - 2018
Profesor Titular Part Time

UNIVERSIDAD DE CONCEPCION

Farmacia

Concepcion, Chile

2019 - A la fecha

Académico Full Time

Universidad de Concepción

Concepción, Chile

1976 - 2017

Premio Municipal de Investigación Aplicada

ILUSTRE MUNICIPALIDAD DE CONCEPCION

Chile, 2002

por aporte a diferentes líneas de investigación y asiostencia técnica, entre los que destacan contaminantes atmosféricos, compuestos organo-halogenados en productos hortofrutícolas de exportación y diferenciación varietal de vinos tintos chilenos


Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS Escobar-Avello, Danilo; Mardones, Claudia; Saéz, Vania; Riquelme, Sebastián; von Baer, Dietrich; Lamuela-Raventós, Rosa M.; Vallverdú-Queralt, Anna Article Food Research International, (2021)
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract Díaz-Galindo, Edaena Pamela; Nesic, Aleksandra; Cabrera-Barjas, Gustavo; Mardones, Claudia; von Baer, Dietrich; Bautista-Baños, Silvia; Dublan Garcia, Octavio Article ISI SCOPUS MOLECULES (2020)
BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE Riquelme, Sebastian; Saez, Vania; Escobar, Danilo; Vergara, Carola; Fuentealba, Cecilia; Bustamante, Luis; Von Baer, Dietrich; Jara, Paola; Lamperti, Liliana; Mardones, Claudia Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2019)
Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS Escobar-Avello, Danilo; Lozano-Castellon, Julian; Mardones, Claudia; Perez, Andy J.; Saez, Vania; Riquelme, Sebastian; von Baer, Dietrich; Vallverdu-Queralt, Anna Article ISI SCOPUS MOLECULES (2019)
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage von Baer, Dietrich; Perez, Julie; Saez, Vania; Vergara, Carola; Riquelme, Sebastian; Mardones, Claudia; Gayoso, Camila Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products Aguilar, Tabita; de Bruijn, Johannes; Loyola, Cristina; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article WOS-ESCI Beverages (2018)
Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells Saez, V; Pastene, E; Vergara, C; Mardones, C; Hermosin-Gutierrez, I; Gomez-Alonso, S; Gomez, MV; Theoduloz, C; Riquelme, S; von Baer, D Article ISI SCOPUS FOOD CHEMISTRY (2018)
Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract Bustamante, Luis; Pastene, Edgar.; Duran-Sandoval, Daniel; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia Article ISI SCOPUS FOOD CHEMISTRY (2018)
Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe' Bustamante, Luis; Sáez, Vania; Hinrichsen, Patricio; Castro, María H.; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry Bustamante, Luis; C?rdenas, Diana; von Baer, Dietrich; Pastene, Edgar; Duran-Sandoval, Daniel; Vergara, Carola; Mardones, Claudia Article ISI SCOPUS JOURNAL OF SEPARATION SCIENCE (2017)
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes Aguilar, Tabita; Loyola, Cristina; de Bruijn, Johannes; Bustamante, Luis; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia; Serra, Ignacio Article ISI SCOPUS European Food Research and Technology (2016)
HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS Antonieta Ruiz; Edgar Pastene; Carola Vergara; Dietrich von Baer; Marcia Avello; Claudia Mardones Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2016)
Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography Montero L.; Sáez V.; Von Baer D.; Cifuentes A.; Herrero M. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2016)
The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells Jimenez-Aspee, F; Theoduloz, C; Ávila F.; Thomas-Valdes, S; Mardones, C.; von Baer, D.; Schmeda-Hirschmann, G Article ISI SCOPUS FOOD CHEMISTRY (2016)
Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia Ruiz A.; Bustamante L.; Vergara C.; von Baer, D.; Hermosin-Gutierrez I.; Obando L.; Mardones, C. Article ISI SCOPUS FOOD CHEMISTRY (2015)
Determination of cocaine and its major metabolite benzoylecgonine in several matrices obtained from deceased individuals with presumed drug consumption prior to death Alvear, E; von Baer, D.; Mardones, C.; Hitschfeld, A Article ISI JOURNAL OF FORENSIC AND LEGAL MEDICINE (2014)
Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia Ruiz A.; Zapata, M; Sabando C.; Bustamante L.; von Baer, D.; Vergara C.; Mardones, C. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes Gorena, T.; Saez, V; Mardones, C.; Vergara C.; Winterhalter, P; von Baer, D. Article ISI SCOPUS FOOD CHEMISTRY (2014)
Isolation and Structural Elucidation of Anthocyanidin 3,7-beta-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries Ruiz A.; Mardones, C.; Vergara C.; von Baer, D.; Gomez-Alonso, S; Gomez, MV; Hermosin-Gutierrez I. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection Ruiz A.; Mardones, C.; Vergara C.; Hermosin-Gutierrez I.; von Baer, D.; Hinrichsen, P; Rodriguez, R; Arribillaga D.; Domínguez E. Article ISI SCOPUS Journal of Chromatography A (2013)
Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS Ruiz A.; Hermosin-Gutierrez I.; Vergara C.; von Baer, D.; Zapata, M; Hitschfeld, A; Obando L.; Mardones, C. Article ISI SCOPUS Food Research International (2013)
IDENTIFICATION AND CHARACTERIZATION OF MICROSATELLITES FROM CALAFATE (BERBERIS MICROPHYLLA, BERBERIDACEAE) Varas, B; Castro, MH; Rodriguez, R; von Baer, D.; Mardones, C.; Hinrichsen, P Article ISI APPLICATIONS IN PLANT SCIENCES (2013)
Chromatographic approaches for determination of low-molecular mass aldehydes in bio-oil Tessini C.; Muller, N; Mardones, C.; Meier D.; Berg, A; von Baer, D. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2012)
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile Shene C.; Canquil, N; Jorquera, M; Pinelo, M; Rubilar, M.; Acevedo, F; Vergara C.; von Baer, D.; Mardones, C. Article ISI SCOPUS Journal of Food Science (2012)
Ochratoxin A occurrence in wines produced in Chile Vega M.; Rios G.; von Baer, D.; Mardones, C.; Tessini C.; Herlitz, E; Saelzer, R; Ruiz M.A. Article ISI SCOPUS FOOD CONTROL (2012)
Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method Vergara C.; von Baer, D.; Mardones, C.; Wilkens, A.; Wernekinck, K.; Damm, A.; Macke, S.; Gorena, T.; Winterhalter, P Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2012)
FLAVONOL PROFILES FOR VARIETAL DIFFERENTIATION BETWEEN CARMENERE AND MERLOT WINES PRODUCED IN CHILE: HPLC AND CHEMOMETRIC ANALYSIS Vergara C.; von Baer, D.; Mardones, C.; Gutierrez, L.; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N Article ISI SCIELO JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2011)
Flavonol profiles for varietal differentiation between carmé nère and merlot wines produced in Chile: HPLC and chemometric analysis Vergara C.; von Baer, D.; Mardones, C.; Gutierrez, L.; Hermosin-Gutierrez I.; CASTILLO-MUÑOZ, N Article SCOPUS Journal of the Chilean Chemical Society (2011)
High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust Tessini C.; Vega M.; Muller, N; Bustamante L.; von Baer, D.; Berg, A; Mardones, C. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2011)
Multivariate Bayesian discrimination for varietal authentication of Chilean red wine Gutierrez, L.; Quintana, FA; von Baer, D.; Mardones, C. Article ISI SCOPUS Journal of Applied Statistics (2011)
Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection Tessini C.; Mardones, C.; von Baer, D.; Vega M.; Herlitz, E; Saelzer, R; Silva J.; Torres O. Article ISI SCOPUS Analytica Chimica Acta (2010)
Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column Vergara C.; Mardones, C.; Hermosin-Gutierrez I.; von Baer, D. Article ISI SCOPUS Journal of Chromatography A (2010)
Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile Ruiz A.; Hermosin-Gutierrez I.; Mardones, C.; Vergara C.; Herlitz, E; Vega M.; Dorau, C; Winterhalter, P; von Baer, D. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2010)
ANTHOCYANINS THAT CONFER CHARACTERISTIC COLOR TO RED COPIHUE FLOWERS (LAPAGERIA ROSEA) Vergara C.; von Baer, D.; Hermosin, I.; Ruiz A.; Hitschfeld, MA; Castillo N.; Mardones, C. Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2009)
Measurement uncertainty of shikimic acid in red wines produced in Chile Tessini C.; Mardones, C.; Rivas, L; von Baer, D. Article ISI SCOPUS ACCREDITATION AND QUALITY ASSURANCE (2009)
Tribromophenol and pentachlorophenol uptake from sawdust to horticultural products Mardones, C.; von Baer, D.; Silva J.; Ruff, A; Gutierrez, L.; Berg, A Article ISI SCOPUS FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Determination of halophenolic wood preservant traces in milk using headspace solid-phase microextraction and gas chromatography-mass spectrometry Mardones, C.; von Baer, D.; Silva J.; Retamal, MJ Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2008)
Determination of pentachlorophenol and tribromophenol in sawdust by ultrasound-assisted extraction and MEKC Mardones, C.; von Baer, D.; Hidalgo A.; Contreras, A; Sepulveda, C Article ISI SCOPUS JOURNAL OF SEPARATION SCIENCE (2008)
Impact of the use of segregated streets in the elemental carbon concentrations in Santiago de Chile Gramsch E.; Oyola P.; von Baer, D.; Ormeno, I Article ISI SCOPUS ATMOSFERA (2008)
Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing von Baer, D.; Rentzsch, M; Hitschfeld, MA; Mardones, C.; Vergara C.; Winterhalter, P Article ISI SCOPUS Analytica Chimica Acta (2008)
Examination of pollution trends in Santiago de Chile with cluster analysis of PM10 and Ozone data Gramsch E.; Cereceda-Balic, F; Oyola P.; von Baer, D. Article ISI SCOPUS ATMOSPHERIC ENVIRONMENT (2006)
ISOFLAVONES IN Lupinus albus AND Lupinus angustifolius: QUANTITATIVE DETERMINATION BY CAPILLARY ZONE ELECTROPHORESIS, EVOLUTION OF THEIR CONCENTRATION DURING PLANT DEVELOPMENT AND EFFECT ON ANTHRACNOSE CAUSING FUNGUS Colletotrichum lupini von Baer, D.; Saelzer, R; Vega M.; Ibieta, P; Molina, L; Von Baer, E; Ibañez, R; Hashagen, U Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2006)
Volatile carbonylic compounds in downtown Santiago, Chile Rubio MA; Zamorano, N; Lissi E.; Rojas A.; Gutierrez, L.; von Baer, D. Article ISI SCOPUS CHEMOSPHERE (2006)
An urban photochemistry study in Santiago de Chile Rappengluck, B; Schmitz, R.; Bauerfeind, M; Cereceda-Balic, F; von Baer, D.; Jorquera, H; Silva, Y; Oyola P. Article ISI SCOPUS ATMOSPHERIC ENVIRONMENT (2005)
Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines Mardones, C.; Hitschfeld, A; Contreras, A; Lepe, K; Gutierrez, L.; von Baer, D. Article ISI SCOPUS JOURNAL OF CHROMATOGRAPHY A (2005)
Determination of tribromophenol and pentachlorophenol and its metabolite pentachloroanisole in Asparagus officinalis by gas chromatography mass spectrometry Mardones, C.; Palma J.; Sepulveda, C; Berg, A; von Baer, D. Article ISI SCOPUS JOURNAL OF SEPARATION SCIENCE (2003)
Vitisin a content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines Schwarz M.; Quast, P; von Baer, D.; Winterhalter, P Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
The composition and sources of PM2.5 organic aerosol in two urban areas of Chile Tsapakis, M; Lagoudaki, E; Stephanou, EG; Kavouras, IG; Koutrakis P.; Oyola P.; von Baer, D. Article ISI SCOPUS ATMOSPHERIC ENVIRONMENT (2002)
Source apportionment of urban particulate aliphatic and polynuclear aromatic hydrocarbons (PAHs) using multivariate methods Kavouras, IG; Koutrakis P.; Tsapakis, M; Lagoudaki, E; Stephanou, EG; von Baer, D.; Oyola P. Article ISI SCOPUS ENVIRONMENTAL SCIENCE TECHNOLOGY (2001)
Supercritical fluid extraction and chromatographic analysis (HRGC-FID and HRGC-MS) of Lupinus spp. alkaloids Nossack, AC; Vilegas, JHY; von Baer, D.; Lancas, FM Article ISI SCOPUS JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2000)


Anthocyanin, flavonol and shikimic acid profiles as a tool to verify varietal authenticity in red wines produced in Chile. von Baer, D.; Mardones, C.; Gutierrez, L.; Hofmann, G; Hitschfeld, A; Vergara C. Abstract ISI ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2005)
Evolution of the SO2, concentration in air in the industrial area of San Vicente, Talcahuano (Chile): An uninterrupted evaluation with diffusive samplers over ten years. von Baer, D.; Rojas A.; Navarro, F; Oyola, G; Oyola P. Abstract ISI ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2005)
Flavonol concentration in Cabernet Sauvignon, Merlot and Carmentre wines produced in Chile. von Baer, D.; Vergara C.; Mardones, C.; Depto, LG Abstract ISI ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2005)


Evaluation of the Potential of Grape Canes as a Source of Bioactive Stilbenoids Gorena, T.; Mardones, C.; Vergara C.; Saez, V; von Baer, D. ConferencePaper ISI APPLICATIONS OF ENZYMES TO LIGNOCELLULOSICS (2015)


PROYECTO APOYO A CCTE CON FINANCIAMIENTO BASAL “Unidad de Desarrollo Tecnológico” PIA (AFB170007) Proyecto 2018-2021 Inv. Principal
Post-pruning increase and decay of stilbenoids in grape cane=> study of conditions that affect it by improved chromatographic methods FONDECYT (1150721) Proyecto 2015-2018 Inv. Responsable
ESTILBENOS Y PROCIANIDINAS EXTRAÍDOS DE RESIDUOS DE PODA DE VITIS VINÍFERA=> PRODUCTO PURIFICADO Y MICROENCAPSULADO PARA LA INDUSTRIA COSMÉTICA Y/0 NUTRACEUTICA CORFO Linea 2 Investigación Precompetitiva (14IDL2-30156) Proyecto 2014-2017 Coinvestigador(a)
MRM-HPLC-DAD-ESI-MS/MS AND GC-EI-MS/MS STRATEGY FOR METABOLOMICS IN PLASMA MICE FEED WITH SUPPLEMENTED CALAFATE DIET. FONDECYT (1140439) Proyecto 2014-2017 Coinvestigador(a)
Evaluación comparativa de parámetros productivos y de calidad de vino de clones de Cabernet-Sauvignon en el área de Cauquenes Centro de Investigación e Innovación Viña Concha y Toro (CORFO código PI-599) Proyecto 2013-2018 Director(a)
Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados PAI (79112036) Proyecto 2012-2015 Inv. Patrocinante
Modernización de Laboratorio de Cromatografía de Gases mediante la incorporación de un Cromatógrafo de Gases acoplado a Espectrómetro de Masa/Masa FONDEQUIP (AIC-018) Proyecto 2012-2013 Inv. Responsable
Evaluation of the Potential of Grape Canes as a Source of High Value Stilbenoids in Different Varieties of Vitis vinifera Cultivated in Chile by HPLC-DAD-ESI-MS/MS FONDECYT (1110767) Proyecto 2011-2014 Inv. Responsable
Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola FONDEF (D10I1104) Proyecto 2011-2014 Coinvestigador(a)
SECUNDARY METABOLITE PROFILES AND GENETIC STUDY OF BERBERIS FROM CHILEAN PATAGONIA WITH EMPHASIS ON PHENOLIC PHYTOCHEMICALS IN BERRIES FONDECYT (1100944) Proyecto 2010-2013 Coinvestigador(a)
Unidad de Desarrollo Tecnológico (UDT) PIA (PFB-027) Proyecto 2008-2018 Investigador(a)

Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

Maria Ruiz

Profesor Asistente

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

Luis Bustamante

Profesor Instructor

Análisis Instrumental

Universidad de Concepcion

Concepción, Chile

Luis Gutiérrez

Assistant Professor

Statistics

Pontificia Universidad Católica de Chile, Faculty of Mathematics

Santiago, Chile

Alex Berg

Director Ejecutivo UDT

Universidad de Concepción

Coronel, Chile

Catherine Tessini

Académico

Química

Universidad Tecnica Federico Santa María

Valparaíso, Chile

MARIO VEGA

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Tamara Gorena

Investigador

Centro de Tecnologías Ambientales (CETAM)

Universidad Federico Santa Maria

Valparaiso, Chile

Vania Sáez

Patricio Hinrichsen

Investigador

INIA CENTRO REGIONAL LA PLATINA

Santiago, Chile

Edgar Pastene

Profesor

Ciencias Básias

Universidad del Bío-Bío

Chillán, Chile

Hector Jorquera

Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Francisco Cereceda

Profesor Titular

Química

Universidad Técnica Federico Santa María

Valparaíso, Chile

Niels Muller

Ingeniero de Proyectos

Unidad de Desarrollo Tecnológico

Universidad de Concepción

Coronel, Chile

Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

Ernesto Gramsch

Full Professor

Physics

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Pedro Oyola

Director

Centro Mario Molina Chile

Santiago, Chile

Gustavo Cabrera

Senior Researcher

Biomaterials

Technological Development Unit (UDT)-University of Concepcion

Coronel, Chile

Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Gisela Rios

Académico/Director Depto CyTA

Ciencia y Tecnología de los Alimentos

Universidad de Concepción

Concepción, Chile

Liliana Lamperti

Vicedecana

UNIVERSIDAD DE CONCEPCIÓN, FACULTAD DE FARMACIA

Concepción, Chile

María Rubio

ACADEMICO

CIENCIAS DEL AMBIENTE

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

Mónica Rubilar

Profesor Titular C

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Fernando Quintana

Professor

Statistics

Pontificia Universidad Católica de Chile

Santiago, Chile

Aleksandra Nesic

Senior Investigator

Biomaterials

University of Concepcion, Chile

Concepcion, Chile

daniel duran

Profesor

Bioquímica Clínica e Inmunología

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

Constanza Sabando

Ingeniero de Proyecto

Investigación

Centro de Investigación de Polímeros Avanzados

Concepción, Chile

Felipe Avila

Profesor Asistente

UNIVERSIDAD DE TALCA

Talca, Chile

Cecilia Fuentealba

INVESTIGADORA/INGENIERO DE PROYECTO

UNIDAD DE DESARRLLO TECNOLÓGICO

UNIDAD DE CONCEPCIÓN

CONCEPCIÓN, Chile

ANDY PEREZ

Profesor Asistente

Análisis Instrumental

Universidad de Concepción

Concepción, Chile

Dietrich von Baer von Lochow

Líneas de Investigación

Educación

Ciencias Agrarias, CHRISTIAN ALBRECHTS-UNIVERSITAT ZU KIEL. Alemania, 1980

Experiencia Académica

Profesor Titular Part Time

Profesor Titular Part Time

Experiencia Profesional

Académico Full Time

Premios y Distinciones

Premio Municipal de Investigación Aplicada

Article (50)

Abstract (3)

ConferencePaper (1)

Proyecto (11)

PROYECTO APOYO A CCTE CON FINANCIAMIENTO BASAL “Unidad de Desarrollo Tecnológico”

Post-pruning increase and decay of stilbenoids in grape cane=> study of conditions that affect it by improved chromatographic methods

ESTILBENOS Y PROCIANIDINAS EXTRAÍDOS DE RESIDUOS DE PODA DE VITIS VINÍFERA=> PRODUCTO PURIFICADO Y MICROENCAPSULADO PARA LA INDUSTRIA COSMÉTICA Y/0 NUTRACEUTICA

MRM-HPLC-DAD-ESI-MS/MS AND GC-EI-MS/MS STRATEGY FOR METABOLOMICS IN PLASMA MICE FEED WITH SUPPLEMENTED CALAFATE DIET.

Evaluación comparativa de parámetros productivos y de calidad de vino de clones de Cabernet-Sauvignon en el área de Cauquenes

Fortalecimiento de la investigación y la docencia en cromatografía líquida acoplada a espectrometría de masas para el estudio avanzado de compuestos fenólicos en biomasa y sus derivados

Modernización de Laboratorio de Cromatografía de Gases mediante la incorporación de un Cromatógrafo de Gases acoplado a Espectrómetro de Masa/Masa

Evaluation of the Potential of Grape Canes as a Source of High Value Stilbenoids in Different Varieties of Vitis vinifera Cultivated in Chile by HPLC-DAD-ESI-MS/MS

Obtención de extractos de alto valor comercial, ricos en estilbenos y/o procianidinas para fortalecer el aprovechamiento integral de residuos de la industria vitivinícola

SECUNDARY METABOLITE PROFILES AND GENETIC STUDY OF BERBERIS FROM CHILEAN PATAGONIA WITH EMPHASIS ON PHENOLIC PHYTOCHEMICALS IN BERRIES

Unidad de Desarrollo Tecnológico (UDT)