Man

Carolina Maria Shene De Vidts

TITULAR PROFESSOR

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Líneas de Investigación


Foods, Agricultural by-products, functional ingredients; Extraction, Separation and Application of Bioactive Natural Compounds; Encapsulation of bioactive compounds; Microbiologia industrial; Procesos enzimaticos

Educación

  •  CHEMICAL ENGINEER, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1988
  •  ENGINEERING SCIENES, UNIVERSIDAD DE CHILE. Chile, 1991
  •  ENGINEERING SCIENES, UNIVERSIDAD DE CHILE. Chile, 1997

Experiencia Académica

  •   TITULAR PROFESSOR Full Time

    UNIVERSIDAD DE LA FRONTERA

    TEMUCO, Chile

    1991 - A la fecha

Experiencia Profesional

  •   Academico Full Time

    Universidad de La Frontera

    Temuco, Chile

    1991 - A la fecha

  •   CARRER DIRECTOR OF BIOTECHNOLOGY INDUSTRY ENGINEERING Part Time

    UNIVERSIDAD DE LA FRONTERA

    TEMUCO, Chile

    2007 - A la fecha

  •   CARRER´S DIRECTOR INDUSTRIAL CIVIL ENGINEERING Part Time

    UNIVERSIDAD DE LA FRONTERA

    TEMUCO, Chile

    1997 - 2000

Formación de Capital Humano


Undergraduate thesis
80 works supervised between 1999- 2013

Postgraduate thesis

Doctorate
2010: Benita Hortensia Quilidrán Toloza. Utilización de residuos industriales para la producción lípidos de alto contenido de omega 3 en fermentaciones de microorganismos de la familia Thraustochytriaceae (Use of industrial residues for the production of lipids with high content of omega 3 in fermentations of microorganisms from Thraustochytriaceae family). Doctorado en Ciencias de Recursos Naturales. Universidad de La Frontera.

2013: Hardy Agustín Medina Sanhueza. Development of a cost-effective process for extracting hydrocarbons and lipids from microalgae Botryoccocus braunii. Doctorado en Ciencias de Recursos Naturales. Universidad de La Frontera.

Master
2010: Carla Alejandra Duarte Nass. Digestión de lípidos: efecto de la composición de materias primas vegetales y su procesamiento en la acción de lipasas (Digestion of lipids: effect of the composition of raw materials and their processing on the lipase activity). Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2012: Allison Francis Leyton Pacheco. Producción de aceites microbianos por microalgas nativas: definición de estrategias de operación del cultivo por lote alimentado (Production of microbial oils by native microalgae: definition of operational strategies for fed-batch culture). Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2013: Jaime Bravo Troncoso. Nannochloropsis gaditana como fuente de carbohidratos para el cultivo de Saccharomyces cerevisiae: evaluación de la producción de biomasa y etanol (Nannochloropsis gaditana as carbohydrate source for cultivating Saccharomyces cerevisiae: evaluation of biomass and ethanol production). Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.


Difusión y Transferencia


Presentation covering aspects related to Industrial Microbiology in schools through Conicyt program “Semana de la Ciencia y Tecnología” year 2012
Presentation covering aspects related to Cultivation of Microalgae in schools through Conicyt program “Semana de la Ciencia y Tecnología” year 2013
Participant in 5th Research Exposition 2011 organized by Universidad de La Frontera with the stand Research and development of plant raw materials and microalgae processing
Participant in 6th Research Exposition 2012 organized by Universidad de La Frontera with the stand Pancreatic lipase and its modulation by different fractions of plant raw materials
Participant in 7th Research Exposition 2012 organized by Universidad de La Frontera with the stand Biotechnological applications for the food industry


Premios y Distinciones

  •   Henry Nestle Award

    NESTLE CHILE S.A.

    Chile, 2012

    Henri Nestle Scientific version mention in Food Technology for the research "Development of soup powder enriched with microencapsulated linseed oil"


 

Article (117)

Encapsulation of lactoferrin into rapeseed phospholipids based liposomes=> optimization and physicochemical characterization
Inclusion of piperine in beta-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
Production of lipids and proteome variation in a Chilean Thraustochytrium striatum strain cultured under different growth conditions
Metabolic modelling and simulation of the light and dark metabolism of Chlamydomonas reinhardtii
Alginate/shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
Effect of CO2 in the aeration gas on cultivation of the microalga Nannochloropsis oculata: Experimental study and mathematical modeling of CO2 assimilation
Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying
High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability
High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age
Naturally occurring protein-polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers
Production of eicosapentaenoic acid by Nannochloropsis oculata: Effects of carbon dioxide and glycerol
Analyzing redox balance in a synthetic yeast platform to improve utilization of brown macroalgae as feedstock
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
Protein Fractions with Techno-Functional and Antioxidant Properties from Nannochloropsis gaditana Microalgal Biomass
Seed meals as source of fractions with different effects on pancreatic lipase activity
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
Production of lipids and docosahexaenoic acid by a native Thraustochytrium strain
Production of lipids and docosahexaenoic acid by a native Thraustochytrium strain
Spent coffee grounds as a renewable source of bioactive compounds
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acids
Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3.
In vitro activity on human gut bacteria of Murta leaf extracts (Ugni molinae Turcz.), a native plant from Southern Chile
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile
Mathematical modeling of protein chromatograms
Native black Michune potato variety: characterization, frying conditions and sensory evaluation
Native black Michuñe potato variety: characterization, frying conditions and sensory evaluation
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil
Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil
Seed Oil Bodies from Gevuina avellana and Madia sativa
Seed oil bodies from non sequenced species: Gevuina avellana and Madia sativa
Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): A Source of Antioxidant Compounds and a-Glucosidase/a-Amylase Inhibitors
Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and alpha-Glucosidase/alpha-Amylase Inhibitors
Optimization of Process Conditions for the Production of a Prolyl-endopeptidase by Aspergillus niger ATCC 11414 in Solid State Fermentation
Optimization of process conditions for the production of a prolyl-endopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation
Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile
Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile
Docosahexaenoic acid (C22:6n-3, DHA) and astaxanthin production by Thraustochytriidae sp AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources
Docosahexaenoic acid (C22:6n-3, DHA) and astaxanthin production by Thraustochytriidae sp AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources
Experimental Validation of the Predictions of a Mathematical Model for Protein Purification and Tag Selection
Experimental Validation of the Predictions of a Mathematical Model for Protein Purification and Tag Selection
Extension of the selection of protein chromatography and the rate model to affinity chromatography
Extension of the selection of protein chromatography and the rate model to affinity chromatography
FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY
FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY
FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS
FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS
Influence of separation conditions on antimicrobial activity of polyphenolic fractions from murta leaves extract
Influence of separation conditions on antimicrobial activity of polyphenolic fractions from murta leaves extract
MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS
MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS
Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains
Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains
Isolation of thraustochytrid strains in the coastal zone of Puerto Montt, Chile and evaluation of Docosahexaenoic acid (22:6n-3, DHA) production
Isolation of thraustochytrid strains in the coastal zone of Puerto Montt, Chile and evaluation of Docosahexaenoic acid (22:6n-3, DHA) production
Mathematical Modeling of Elution Curves for a Protein Mixture in Ion Exchange Chromatography Applied to High Protein Concentration
Mathematical Modeling of Elution Curves for a Protein Mixture in Ion Exchange Chromatography Applied to High Protein Concentration
Optimization of hydrophobic interaction chromatography using a mathematical model of elution curves of a protein mixture
Optimization of hydrophobic interaction chromatography using a mathematical model of elution curves of a protein mixture
Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts
Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts
Kinetic parameters of the extracellular phytase from Penicillium expansum
Kinetic parameters of the extracellular phytase from Penicillium expansum
Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity
Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity
Behavior of the rheological parameters of exopolysaccharides synthesized by three lactic acid bacteria
Behavior of the rheological parameters of exopolysaccharides synthesized by three lactic acid bacteria
Identification of Phenolic Antioxidants from Agricultural residues: almond hulls and grape pomace
Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: Almond hulls and grape pomace
Whey fermentation by Lactobacillus delbrueckii subsp bulgaricus for exopolysaccharide production in continuous culture
Whey fermentation by Lactobacillus delbrueckii subsp bulgaricus for the exopolysaccharide production in continuous culture
Alternativas biotecnológicas para la producción de ácidos grasos poli-insaturados w3
Biotechnological alternatives for omega-3 polyunsaturated fatty acids production
Mathematical modeling of elution curves for a protein mixture in ion exchange chromatography and for the optimal selection of operational conditions
Mathematical modelling of elution curves for a protein mixture in ion exchange chromatography and for the optimal selection of operational conditions
Selenium distribution in ryegrass and its antioxidant role as affected by sulfur fertilization
Selenium distribution in ryegrass and its antioxidant role as affected by sulfur fertilization
Adaptive fuzzy control with an application to a fluidized dryer bed pilot plant Control difuso adaptivo y su aplicación a una planta piloto de secado por lecho fluidizado
Effect of the dilution rate on the exopolysaccharide production by Bifidobacterium longum ATCC 15707
Kinetics of Bifidobacterium longum ATCC 15707 fermentations: effect of the dilution rate and carbon source
Kinetics of Bifidobacterium longum ATCC 15707 fermentations: effect of the dilution rate and carbon source
Hybrid neural network model for simulating sorbitol synthesis by glucose-fructose oxidoreductase in Zymomonas mobilis CP4
Hybrid neural network model for simulating the sorbitol synthesis rate by the glucose-fructose oxidoreductase in Zymomonas mobilis CP4
Effect of drying air temperature on drying kinetics parameters and fructan content in Helianthus tuberosus and Cichorium intybus
Effect of drying air temperature on drying kinetics parameters and fructan content in Helianthus tuberosus and Cichorium intybus
Sorbitol synthesis from sacharose using Zymomonas mobilis CP4 extracts with sacharase and glucose-fructose oxidoreductase activity.
Study of recombinant micro-organism populations characterized by their plasmid content per cell using a segregated model
Study of recombinant microorganism populations characterized by their plasmid content per cell using a segregated model
Síntesis de sorbitol a partir de sacarosa usando extractos de Zymomonas mobilis CP4 con actividad de sacarasa y glucosa-fructosa oxidoreducatasa
Inulin and sugar content in Helianthus tuberosus and Cichorium intybus: effect of the postharvest storage temperature
Inulin and sugar contents in Helianthus tuberosus and Cichorium intybus tubers: Effect of postharvest storage temperature
Zymomonas mobilis CP4 fed-batch fermentations of glucose-fructose mixtures to ethanol and sorbitol
Zymomonas mobilis CP4 fed-batch fermentations of glucose-fructose mixtures to ethanol and sorbitol
Effect of feeding strategy on Zymomonas mobilis CP4 fed-batch fermentations and mathematical modeling of the system
Effect of the feeding strategy on Zymomonas mobilis CP4 fed-batch fermentations and mathematical modeling of the system
Effect of the growth conditions on the synthesis of a recombinant b-1,4-endoglucanase in continuous and fed-batch culture
Effect of the growth conditions on the synthesis of a recombinant beta-1,4-endoglucanase in continuous and fed-batch culture
Drying kinetics of Chrysanthemus cinerariaefolium flowers and pyrethrin content decay during drying
Drying kinetics of Chrysanthemus cinerariaefolium flowers and pyrethrin content decay during drying
Fed-batch fermentations of Bacillus subtilis ToC46 (pPFF1) for the synthesis of a recombinant b-1,3-glucanase: experimental study and modelling
Fedbatch fermentations of Bacillus subtilis ToC46 (pPFF1) for the synthesis of a recombinant ?-1,3-glucanase: Experimental study and modelling
Neural networks for the prediction of the state of Zymomonas mobilis CP4 batch fermentations
Neural networks for the prediction of the state of Zymomonas mobilis CP4 batch fermentations
Dynamic simulation and control of direct rotary dryers
Dynamic simulation and control of direct rotary dryers
Mathematical modelling of indirect contact rotary dryer
Mathematical modelling of indirect contact rotary dryers
Experimental study of the heat and mass transfer during drying in a fluidized bed dryer
Experimental study of the heat and mass transfer during drying in a fluidized bed dryer
Mathematical modeling of the synthesis of a cloned lytic ?-1,4-endoglucanase in Bacillus subtilis
Modelling and simulation of a direct contact rotary dryer
Modelling and simulation of a direct contact rotary dryer
Correlation for pigment content through color determination using tristimulus values in green leafy vegetable, Swiss Chard
Experimental determination of volumetric heat transfer coefficient in a rotary dryer
Experimental study of residence time in a direct rotary dryer
Macrocystis pyrifera source of nutrients for the production of pigments by a marine Rhodotorula mucilaginosa

Abstract (1)

Effect of the dilution rate on the exopolysaccharide production by Bifidobacterium longum ATCC 15707

Proyecto (5)

Lipid production by Nannochloropsis oculata under photoheterotrophical conditions: effect of the conditions of light/dark phases
Nanoemulsions for delivering lipophilic bioactives in foods: optimizing process conditions and the composition of the aqueous phase to increase stability and digestibility in a food matrix
In vitro study of the effects of specific nutrient fractions from unprocessed plant protein sources on fish lipid digestion
Optimization of lipids and hydrocarbon extraction and recovery processes from microlagae biomass
Microencapsulated linseed oil as ingredient for food industry. study of oxidative stability by using natural polyphenolics compounds

Review (1)

Mathematical Modeling of Protein Chromatograms
74
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

24
Mónica Rubilar

Profesor Titular C

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

10
Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

10
Juan Asenjo

Professor

CHEMICAL AND BIOTECHNOLOGY ENGINEERING

University of Chile

SANTIAGO, Chile

6
Barbara Andrews

FULL PROFESSOR

CHEMICAL ENGINEERING AND BIOTECHNOLOGY

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

3
Maria Lienqueo

ASSOCIATE PROFESSOR

OF CHEMICAL AND BIOTECHNOLOGY ENGINEERING

UNIVERSIDAD DE CHILE

Santiago, Chile

3
Allison Leyton

Postdoctorado

Ingeniería

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2
ANDREA MAHN

Profesor Titular

Ingeniería Química

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

2
Luis Salazar

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2
Maria Salazar

Profesora Asociada

UNIVERSIDAD DE CHILE, FAC. DE CIENCIAS FÍSICAS Y MATEMATICAS DEPTO. INGENIERÍA QUÍMICA

Santiago, Chile

2
Andres Quiroz

Profesor Titular

Ciencias Químicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2
EDUARDO MORALES

Estudiante de Doctorado

Ingeniería Química

Universidad de la Frontera

Temuco, Chile

2
Claudia Rabert

PROFESOR ASISTENTE

UNIVERSIDAD AUTONOMA DE CHILE

Temuco, Chile

2
FRANCISCO CUBILLOS

Head

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

2
José Pérez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Edgar Uquiche

Profesor Asociado

Ingeniería Química

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Paula Cartes

Associate Professor

Chemical Sciences and Natural Resources

Universidad de La Frontera

Temuco, Chile

1
María Mora

Full Professor

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

TEMUCO, Chile

1
José Salgado

Associate Professor

Chemical Engineering, Biotechnology and Materials

UNIVERSIDAD DE CHILE

Santiago, Chile

1
EMILIO HORMAZABAL

Académico

Ciencias Químicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

1
Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

1
Alicia Lucero

Coordinador I+D+i

Consorcio Ictio Biotechnologies

Santiago, Chile

1
Carla Duarte

Investigador Tecnologías MICP

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
Fernando Romero

Profesor JC. Asociado

Ciencias Preclinicas

Universidad de La Frontera

Temuco, Chile

1
Gabriela Sandoval

Jefe de carrera

Departamento de Ingeniería Química

Universidad Tecnológica Metropolitana

Santiago, Chile

1
Fernando Romero

Profesor JC, asociado

Ciencias Preclínicas

Universidad de La Frontera

Temuco, Chile

1
Christian Vergara

Director de Carrera

Ingeniería Química

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Lilia Masson

Presidenta

UNIVERSIDAD DE CHILE

santiago, Chile

1
Ana Quiroga

Associate researcher

Chemical Engineering

Imperial College London

London, Reino Unido

1
Luis Salazar

Profesor Titular

Ciencias Básicas

Universidad de La Frontera

Temuco, Chile

1
Camila Orellana

Profesor Asistente

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile