Man

Carolina Maria Shene De Vidts

TITULAR PROFESSOR

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

Líneas de Investigación


Agricultural by-products, functional ingredients; Extraction, Separation and Application of Bioactive Natural Compounds; Encapsulation of bioactive compounds; Microbial lipids; thraustochytrids

Educación

  •  CHEMICAL ENGINEER, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1988
  •  ENGINEERING SCIENES, UNIVERSIDAD DE CHILE. Chile, 1991
  •  ENGINEERING SCIENES, UNIVERSIDAD DE CHILE. Chile, 1997

Experiencia Académica

  •   TITULAR PROFESSOR Full Time

    UNIVERSIDAD DE LA FRONTERA

    TEMUCO, Chile

    1991 - A la fecha

Experiencia Profesional

  •   Academico Full Time

    Universidad de La Frontera

    Temuco, Chile

    1991 - A la fecha

  •   BIOTECHNOLOGY ENGINEERING CAREER DIRECTOR Part Time

    UNIVERSIDAD DE LA FRONTERA

    TEMUCO, Chile

    2007 - 2014

  •   INDUSTRIAL CIVIL ENGINEERING CAREER DIRECTOR Part Time

    UNIVERSIDAD DE LA FRONTERA

    TEMUCO, Chile

    1997 - 2000

  •   Director of Master Engineering Sciences with Specialization in Biotechnology Program Part Time

    Universidad de La Frontera

    Temuco, Chile

    2017 - 2021

  •   Chemical Engineering Career Director Part Time

    Universidad de La Frontera

    Temuco, Chile

    2022 - A la fecha

Formación de Capital Humano


Undergraduate thesis
80 works supervised between 1999- 2013

Postgraduate thesis

Doctorate
2020: París Gabriel Paredes Inostroza. “Design of a strategy for the optimized production of a squalene?enriched oil by Thraustochytrium sp. RT2316?16” Doctorado en Ciencias de la Ingeniería mención Bioprocesos. Universidad de La Frontera. En desarrollo.

2020: Liset Soledad Flores Saldivia. “Production of coenzyme Q10 (CoQ10) by a native strain of thraustochytrid: optimization of process conditions” Doctorado en Ciencias de la Ingeniería mención Bioprocesos. Universidad de La Frontera. En desarrollo.

2018: Diego Valdebenito Marchant. “Growth conditions for maximizing the biosynthesis of DHA-containing phospholipids by Thraustochytrium sp. and DHA-containing microbial phospholipids extractions using ethanol-modified supercritical carbon dioxide”. Doctorado en Ciencias de la Ingeniería mención Bioprocesos. Universidad de La Frontera. En desarrollo.

2018: Claudio Alarcón García. “Design and implementation of a biomass growth-rate control strategy for the fed-batch culturing of thraustochytrids”. Doctorado en Ciencias de la Ingeniería mención Bioprocesos. Universidad de La Frontera. En desarrollo.

2020: Daniela Belén Vergara. “Potential of rose hip (Rosa rubiginosa) phospholipids for the development of a delivery system of lactoferrin an antibacterial protein”. Doctorado en Ciencias de Recursos Naturales. Universidad de La Frontera.

2010: Benita Hortensia Quilidrán Toloza. Utilización de residuos industriales para la producción lípidos de alto contenido de omega 3 en fermentaciones de microorganismos de la familia Thraustochytriaceae (Use of industrial residues for the production of lipids with high content of omega 3 in fermentations of microorganisms from Thraustochytriaceae family).

2008: Ivonne Hinzepeter González. Identificación y determinación de la capacidad de producción de compuestos lipídicos a partir de microorganismos heterotróficos del orden thrautochytriales provenientes del sur de Chile (Identification of heterotrophic microorganisms of thrautochytriales from southern Chile and determination of capability for producing lipids compounds). Doctorado en Ciencias de Recursos Naturales. Universidad de La Frontera.

Master
2021: Sebastián Andrés Urrutia Valenzuela. Diseño de un medio de cultivo para la producción de carotenoides por Thraustochytrium sp. cepa P3. Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera. (En desarrollo)

2021: Daniela Verónica Chávez Zúñiga. Modelo a escala genómica de Thraustochytrium sp. RT2316-16: Análisis de la síntesis de compuestos lipídicos y carotenoides" Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera. (En desarrollo)

2020: Karen Peñailillo Moraga. Effect of oats and wheat genotype on in vitro gas production kinetics of straw. Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2020: Paris Paredes Inostroza. Efecto de las condiciones de cultivo en la producción de ácidos grasos poli-insaturados por Oblongichytrium sp. Antártico: Comparación en la expresión de genes involucrados. Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2019: Juan Cumilaf Lepián. Modeling and simulation of astaxanthin production by Haematococcus pluvialis: An economic feasibility study. Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2013: Jaime Bravo Troncoso. Nannochloropsis gaditana como fuente de carbohidratos para el cultivo de Saccharomyces cerevisiae: evaluación de la producción de biomasa y etanol (Nannochloropsis gaditana as carbohydrate source for cultivating Saccharomyces cerevisiae: evaluation of biomass and ethanol production). Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2012: Allison Francis Leyton Pacheco. Producción de aceites microbianos por microalgas nativas: definición de estrategias de operación del cultivo por lote alimentado (Production of microbial oils by native microalgae: definition of operational strategies for fed-batch culture). Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2010: Carla Alejandra Duarte Nass. Digestión de lípidos: efecto de la composición de materias primas vegetales y su procesamiento en la acción de lipasas (Digestion of lipids: effect of the composition of raw materials and their processing on the lipase activity). Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2009: Nelly Canquil Diujenio. Diseño de la metodología para el estudio del efecto de las condiciones del procesamiento de Ugni molinae Turcz. en la microflora intestinal humana (Design of a methodology for the study of the effect of Ugni molinae Turcz processing conditions on the microbiota of human intestine). Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.

2009: Alejandro Felix Huaiquil Melivilu. Optimización de las condiciones de fermentaciones de harina de raps y soya para mejorar calidad nutricional de alimentos para salmónidos mediante Aspergillus (Optimization of fermentation conditions of canola and soy meals for improving the nutritional quality of salmonid feed by using Asperillus) Magíster en Ciencias de la Ingeniería mención Biotecnología. Universidad de La Frontera.


Difusión y Transferencia


Presentation covering aspects related to Industrial Microbiology in schools through Conicyt program “Semana de la Ciencia y Tecnología” year 2012
Presentation covering aspects related to Cultivation of Microalgae in schools through Conicyt program “Semana de la Ciencia y Tecnología” year 2013
Participant in 5th Research Exposition 2011 organized by Universidad de La Frontera with the stand Research and development of plant raw materials and microalgae processing
Participant in 6th Research Exposition 2012 organized by Universidad de La Frontera with the stand Pancreatic lipase and its modulation by different fractions of plant raw materials
Participant in 7th Research Exposition 2012 organized by Universidad de La Frontera with the stand Biotechnological applications for the food industry


Premios y Distinciones

  •   Henry Nestle Award

    NESTLE CHILE S.A.

    Chile, 2012

    Henri Nestle Scientific version mention in Food Technology for the research "Development of soup powder enriched with microencapsulated linseed oil"


 

Article (84)

Pathogens and predators impacting commercial production of microalgae and cyanobacteria
Production of Carotenoids and Phospholipids by Thraustochytrium sp. in Batch and Repeated-Batch Culture
Antarctic thraustochytrids as sources of carotenoids and high-value fatty acids
Fermentation 4.0, a case study on computer vision, soft sensor, connectivity, and control applied to the fermentation of a thraustochytrid.
Macrocystis pyrifera extract residual as nutrient source for the production of sophorolipids compounds by marine yeast Rhodotorula rubra
An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid–based liposomes
Antarctic thraustochytrids: Producers of long-chain omega-3 polyunsaturated fatty acids
Dynamic flux balance analysis of biomass and lipid production by Antarctic thraustochytrid Oblongichytrium sp. RT2316-13
Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions
Replacement of fish meal by solid state fermented lupin (Lupinus albus) meal with Latobacillus plantarum 299v: Effect on growth and immune status of juvenile Atlantic salmon (Salmo salar)
Temperature differentially affects gene expression in Antarctic thraustochytrid Oblongichytrium sp. RT2316-13
Encapsulation of lactoferrin into rapeseed phospholipids based liposomes=> optimization and physicochemical characterization
Inclusion of piperine in beta-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
Macrocystis pyrifera source of nutrients for the production of carotenoids by a marine yeast Rhodotorula mucilaginosa
Macrocystis pyrifera: substrate for the production of bioactive compounds
Production of Lipids and Proteome Variation in a Chilean Thraustochytrium striatum Strain Cultured under Different Growth Conditions
Metabolic modelling and simulation of the light and dark metabolism of Chlamydomonas reinhardtii
Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
Effect of CO2 in the aeration gas on cultivation of the microalga Nannochloropsis oculata: Experimental study and mathematical modeling of CO2 assimilation
Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying
High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability
High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age
Naturally occurring protein-polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers
Production of eicosapentaenoic acid by Nannochloropsis oculata: Effects of carbon dioxide and glycerol
Analyzing redox balance in a synthetic yeast platform to improve utilization of brown macroalgae as feedstock
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
Protein Fractions with Techno-Functional and Antioxidant Properties from Nannochloropsis gaditana Microalgal Biomass
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
Seed meals as source of fractions with different effects on pancreatic lipase activity
Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion
Production of lipids and docosahexasaenoic acid (DHA) by a native Thraustochytrium strain
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acids
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile
Mathematical modeling of protein chromatograms
Native black Michune potato variety: characterization, frying conditions and sensory evaluation
Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil
Seed Oil Bodies from Gevuina avellana and Madia sativa
Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and alpha-Glucosidase/alpha-Amylase Inhibitors
Optimization of Process Conditions for the Production of a Prolyl-endopeptidase by Aspergillus niger ATCC 11414 in Solid State Fermentation
Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile
Docosahexaenoic acid (C22:6n-3, DHA) and astaxanthin production by Thraustochytriidae sp AS4-A1 a native strain with high similitude to Ulkenia sp.: Evaluation of liquid residues from food industry as nutrient sources
Experimental Validation of the Predictions of a Mathematical Model for Protein Purification and Tag Selection
Extension of the selection of protein chromatography and the rate model to affinity chromatography
FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY
FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS
Influence of separation conditions on antimicrobial activity of polyphenolic fractions from murta leaves extract
MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS
Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains
Isolation of thraustochytrid strains in the coastal zone of Puerto Montt, Chile and evaluation of Docosahexaenoic acid (22:6n-3, DHA) production
Mathematical Modeling of Elution Curves for a Protein Mixture in Ion Exchange Chromatography Applied to High Protein Concentration
Optimization of hydrophobic interaction chromatography using a mathematical model of elution curves of a protein mixture
Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts
Kinetic parameters of the extracellular phytase from Penicillium expansum
Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity
Behavior of the rheological parameters of exopolysaccharides synthesized by three lactic acid bacteria
Identification of Phenolic Antioxidants from Agricultural residues: almond hulls and grape pomace
Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: Almond hulls and grape pomace
Whey fermentation by Lactobacillus delbrueckii subsp bulgaricus for exopolysaccharide production in continuous culture
Biotechnological alternatives for omega-3 polyunsaturated fatty acids production
Mathematical modeling of elution curves for a protein mixture in ion exchange chromatography and for the optimal selection of operational conditions
Selenium distribution in ryegrass and its antioxidant role as affected by sulfur fertilization
Adaptive fuzzy control with an application to a fluidized dryer bed pilot plant [Control difuso adaptivo y su aplicación a una planta piloto de secado por lecho fluidizado]
Kinetics of Bifidobacterium longum ATCC 15707 fermentations: effect of the dilution rate and carbon source
Hybrid neural network model for simulating sorbitol synthesis by glucose-fructose oxidoreductase in Zymomonas mobilis CP4
Effect of drying air temperature on drying kinetics parameters and fructan content in Helianthus tuberosus and Cichorium intybus
Sorbitol synthesis from sacharose using Zymomonas mobilis CP4 extracts with sacharase and glucose-fructose oxidoreductase activity.
Study of recombinant micro-organism populations characterized by their plasmid content per cell using a segregated model
Inulin and sugar contents in Helianthus tuberosus and Cichorium intybus tubers: Effect of postharvest storage temperature
Zymomonas mobilis CP4 fed-batch fermentations of glucose-fructose mixtures to ethanol and sorbitol
Effect of feeding strategy on Zymomonas mobilis CP4 fed-batch fermentations and mathematical modeling of the system
Effect of the growth conditions on the synthesis of a recombinant beta-1,4-endoglucanase in continuous and fed-batch culture
Drying kinetics of Chrysanthemus cinerariaefolium flowers and pyrethrin content decay during drying
Fedbatch fermentations of Bacillus subtilis ToC46 (pPFF1) for the synthesis of a recombinant ?-1,3-glucanase: Experimental study and modelling
Neural networks for the prediction of the state of Zymomonas mobilis CP4 batch fermentations
Dynamic simulation and control of direct rotary dryers
Mathematical modelling of indirect contact rotary dryers
Experimental study of the heat and mass transfer during drying in a fluidized bed dryer
Mathematical modeling of the synthesis of a cloned lytic ?-1,4-endoglucanase in Bacillus subtilis
Modelling and simulation of a direct contact rotary dryer
Correlation for pigment content through color determination using tristimulus values in green leafy vegetable, Swiss Chard
Experimental determination of volumetric heat transfer coefficient in a rotary dryer
Macrocystis pyrifera source of nutrients for the production of pigments by a marine Rhodotorula mucilaginosa

Abstract (1)

Effect of the dilution rate on the exopolysaccharide production by Bifidobacterium longum ATCC 15707

Proyecto (11)

Thraustochytrium sp source of carotenoids and docosahexaenoic acid enriched phospholipids: Optimization of culture conditions
Desarrollo de un proceso de extracción asistido por enzimas de florotaninos desde Macrocystis pyrifera para su uso como antioxidante natural en matrices lipídicas
Antarctic thraustochytrids as source of docosahexaenoic acid, bioactive compounds, and genetic data=> isolation and molecular characterization
Proyecto Basal Biotechnology and Bioengineering Center
Lipid production by Nannochloropsis oculata under photoheterotrophical conditions: effect of the conditions of light/dark phases
Lipid production by Nannochloropsis oculata under photoheterotrophical conditions=> effect of the conditions of light/dark phases
Nanoemulsions for delivering lipophilic bioactives in foods: optimizing process conditions and the composition of the aqueous phase to increase stability and digestibility in a food matrix
In vitro study of the effects of specific nutrient fractions from unprocessed plant protein sources on fish lipid digestion
Optimización de procesos de extracción y recuperación de aceites e hidrocarburos desde biomasa microalgal
Optimization of lipids and hydrocarbon extraction and recovery processes from microlagae biomass
Microencapsulated linseed oil as ingredient for food industry. study of oxidative stability by using natural polyphenolics compounds

Review (2)

Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract
Mathematical Modeling of Protein Chromatograms
101
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

37
Mónica Rubilar

Profesor Titular C

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

15
Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

11
Juan Asenjo

Professor

CHEMICAL AND BIOTECHNOLOGY ENGINEERING

University of Chile

SANTIAGO, Chile

9
Allison Leyton

Postdoctorado

Ingeniería

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

7
Barbara Andrews

FULL PROFESSOR

CHEMICAL ENGINEERING AND BIOTECHNOLOGY

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

6
Mariela Bustamante

Profesor asociado

Vicerrectoría de investigación y postgrado

Universidad de La Frontera

Temuco, Chile

6
Eduardo Morales

Investigador

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

5
Daniela Vergara

Doctor en Ciencias de Recursos Naturales

Universidad de La Frontera

Temuco, Chile

4
Maria Lienqueo

ASSOCIATE PROFESSOR

OF CHEMICAL AND BIOTECHNOLOGY ENGINEERING

UNIVERSIDAD DE CHILE

Santiago, Chile

3
Cesar Burgos

Investigador Encargado de la Unidad de Ciencia y Tecnología de los Alimentos

Centro de Genómica Nutricional Agroacuícola, CGNA

Temuco, Chile

2
Andres Quiroz

Profesor Titular

Ciencias Químicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2
Fernando Romero

Profesor JC, asociado

Ciencias Preclínicas

Universidad de La Frontera

Temuco, Chile

2
Luis Salazar

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2
Maria Salazar

Profesora Asociada

UNIVERSIDAD DE CHILE, FAC. DE CIENCIAS FÍSICAS Y MATEMATICAS DEPTO. INGENIERÍA QUÍMICA

Santiago, Chile

2
FRANCISCO CUBILLOS

Head

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

2
Claudia Rabert

PROFESOR ASISTENTE

UNIVERSIDAD AUTONOMA DE CHILE

Temuco, Chile

2
Fernando Romero

Profesor JC. Asociado

Ciencias Preclinicas

Universidad de La Frontera

Temuco, Chile

2
José Pérez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

2
ANDREA MAHN

Profesor Titular

Ingeniería Química

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Marianela Denegri

Directora

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Alejandro Buschmann

FULL PROFESSOR

UNIVERSIDAD DE LOS LAGOS

PUERTO MONTT, Chile

1
Alvaro Olivera

Principal Investigator and Assistant Professor

Chemical Engineering and Biotechnology

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Berta Schnettler

Académico

Departamento de Producción Agropecuaria

Universidad de la Frontera

Temuco, Chile

1
Alicia Lucero

Responsable de Transferencia Tecnológica

Fundación Leitat Chile

Santiago, Chile

1
Horacio Miranda

ACADEMICO

PRODUCCIÓN AGROPECUARIA

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
María Mora

Full Professor

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

TEMUCO, Chile

1
Milko Jorquera

PROFESOR TITULAR

CIENCIAS QUIMICA Y RECURSOS NATURALES

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Paula Cartes

Associate Professor

Chemical Sciences and Natural Resources

Universidad de La Frontera

Temuco, Chile

1
Carla Duarte

Investigador Tecnologías MICP

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
Gabriela Sandoval

Jefe de carrera

Departamento de Ingeniería Química

Universidad Tecnológica Metropolitana

Santiago, Chile

1
Simonet Torres

Académico/Investigador

Núcleo Química y Bioquímica

Universidad Mayor

Santiago, Chile

1
Edgar Uquiche

Profesor Asociado

Ingeniería Química

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Ignacio Jofré

Postdoctoral Researcher

Departamento de Ciencias Químicas

Universidad de La Frontera

Temuco, Chile

1
José Salgado

Associate Professor

Chemical Engineering, Biotechnology and Materials

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Ana Quiroga

Associate researcher

Chemical Engineering

Imperial College London

London, Reino Unido

1
EMILIO HORMAZABAL

Académico

Ciencias Químicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Claudia Mardones

Académica

Departamento Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
Dietrich von Baer

Profesor Titular

Análisis Instrumental

UNIVERSIDAD DE CONCEPCIÓN - FACULTAD DE FARMACIA

Concepción, Chile

1
Carola Vergara

Profesor Asociado

Departamento de Análisis Instrumental

Universidad de Concepción

Concepcion, Chile

1
Marcela Verdugo

Ingeniero de Proyectos

Agroindustrias

Universidad de Concepción

Chillán, Chile

1
Luis Salazar

Profesor Titular

Ciencias Básicas

Universidad de La Frontera

Temuco, Chile

1
Rommy Zúñiga

Académico Jornada completa

Biotecnología

Universidad Tecnológica Metropolitana

Santiago, Chile

1
Ricardo Villalobos

Profesor Asociado

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile

1
Camila Orellana

Profesor Asistente

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Christian Vergara

Director de Carrera

Ingeniería Química

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Lilia Masson

Presidenta

UNIVERSIDAD DE CHILE

santiago, Chile

1
Tatiana Beldarrain

Investigador PhD

Ingeniería de Alimentos

Universidad del BioBio

Chillan, Chile

1
Javier Leiva

PhD. Food Engineering

Departamento de Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile

1
Erick Scheuermann

Profesor Asociado A

Ingeniería Química

Universidad de La Frontera

Temuco, Chile