Man

Edgar Luciano Uquiche Carrasco

Profesor Asociado

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

Líneas de Investigación


Supercritical extraction of bioactive compounds for the food industry and product development.

Educación

  •  Ciencias de la Ingeniería/ Tecnología de Alimentos, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2005
  •  Tecnología de Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 1994

Experiencia Académica

  •   Profesor Asociado Full Time

    UNIVERSIDAD DE LA FRONTERA

    Ingeniería y Ciencias

    Temuco, Chile

    1997 - A la fecha

Formación de Capital Humano


Pregrado: 35
Magíster: 4
Doctorado: 1


Premios y Distinciones

  •   Premio Henri Nestlé

    NESTLE CHILE S.A.

    Chile, 2009

    Segundo Lugar del Premio Henri Nestlé 2009, versión científica. Premio que fomenta la investigación en alimentación, nutrición, salud y bienestar. Nestlé Chile.


 

Article (30)

Inhibition of alpha-amylase activity by extracts from Leptocarpha rivularis stalks obtained with supercritical CO2
Assessment of the bioactive capacity of extracts from Leptocarpha rivularis stalks using ethanol-modified supercritical CO2
Supercritical extraction with carbon dioxide and co-solvent from Leptocarpha rivularis
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method
Antioxidant activity of supercritical extracts from Nannochloropsis gaditana: Correlation with its content of carotenoids and tocopherols
Enhancement of pigment extraction from B. braunii pretreated using CO2 rapid depressurization
Extraction of oil and carotenoids from pelletized microalgae using supercritical carbon dioxide
Glandular trichome disruption by rapid CO2 depressurization as pretreatment for recovery of essential oil from Leptocarpha rivularis leaves
Recovery and antioxidant activity of extracts from leptocarpha rivularis by supercritical carbon dioxide extraction
Supercritical fluid extraction of essential oil from Leptocarpha rivularis using CO2
Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
A refined equation for predicting the solubility of vegetable oils in high-pressure CO2
Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO2 extraction of essential oil
Extraction of oil and minor lipids from cold-press rapeseed cake with Supercritical CO 2
EXTRACTION OF OIL AND MINOR LIPIDS FROM COLD-PRESS RAPESEED CAKE WITH SUPERCRITICAL CO2
Time Fractionation of Minor Lipids from Cold-Pressed Rapeseed Cake Using Supercritical CO2
Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera
Matrix effects in supercritical CO2 extraction of essential oils from plant material
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates
Microstructure-extractability relationships in the extraction of prepelletized Jalapeno peppers with supercritical carbon dioxide
Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin
Effect of immersion solutions on shelf-life of minimally processed lettuce
Effect of scalding and hygroscopic coating on the quality of pre-cut carrots (Daucus carota var. Chantenay) during storage
Particle size effects on supercritical CO2 extraction of oil-containing seeds
Effect of water activity and drying temperature on storage stability of carotenoproteins recovered from antarctic krill waste
Effect of edible coatings on the sensory quality of green peppers (Capsicum annuum) during storage
Optimization of dietetic formulations for pastry products.
Stabilization of carotenoproteins recuperated from liquid residues of antartic krill (Euphausia superba) using antioxidants
Sensory characterization of paté based on discards of salmon pulp using response surface methodology

BookSection (3)

Supercritical CO2 Extraction of Oil, Sterols, Carotenoids and Chlorophylls from Nannochloropsis gaditana
Supercritical Fluid Extraction of Polyphenols
Mass Transfer and Equilibrium Parameters on High-Pressure CO2 Extraction of Plant Essential Oils

ConferencePaper (1)

Mass Transfer and Equilibrium Parameters on High-Pressure CO(2) Extraction of Plant Essential Oils

Proyecto (14)

Adaptations in Polyextreme environments=> from the molecule to humans.
Extremophytes=> The new promising models for discovering stress tolerance mechanisms and bioactive compounds.
Inhibitory capacity of extracts from Leptocarpha rivularis on the diabetes key enzymes=> alpha-amylase and alpha-glucosidase
Centro Tecnológico para la Innovación Alimentaria (CeTA)
Centro Tecnológico para la Innovación en Alimentos (CeTA)
Supercritical CO2 extraction of essential oil from Leptocarpha rivularis=> study of pretreatment of substrate and the optimization of the process
Consorcio Desert Bioenergy S.A. Sub-programa 5=> Optimización de procesos de extracción y recuperación de aceites e hidrocarburos desde biomasa microalgal
Estudio de ruptura celular y extracción de aceite de microalgas usando tecnología de fluidos supercrítico
Centro de Genómica Nutricional Agroacuícola (CGNA). Unidad de Tecnología y Procesos.
Study to obtain oils enriched with phytosterols from rapeseed cake (Brassica Napus), by using fractionation with supercritical CO2, and its use as antioxidant food additive for commercial vegetable oil
Supercritical CO2 extraction of carotenoids from plant material. I. The effect of the solid matrix and the optimization of the process
Extracción of vegetable matrices with supercritical CO2=> experimental study and implications of sorption phenomena
Pretratamiento de un substrato vegetal por radiación microonda para la extracción de aceites vegetales
Calidad, pigmentos y color en el almacenamiento de productos frescos, mínimamente procesados y congelado
34
Edgar Uquiche

Profesor Asociado

Ingeniería Química

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

10
Jose del Valle

Profesor Asociado

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

5
Jaime Ortiz

Profesor Asoociado

Ciencia de los alimentos y Tecnología química

FACULTAD DE CIENCIAS QUÍMICAS Y FARMACÉUTICAS

Santiago, Chile

2
Juan de la Fuente

Profesor Titular

Ingeniería Química y Ambiental

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaíso, Chile

1
Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Vilma Quitral

Asesoría

Granotec

Santiago, Chile

1
Nalda Romero

Profesora Asociada

Ciencia de los Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Paz Robert

Prof. Titular

Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Mónica Rubilar

Profesor Titular C

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
roberto quevedo

académico

acuicultura y recursos agroalimentarios

Universidad de Los Lagos

osorno, Chile