Man

Berta Lorena Schnettler Morales

Académico

Universidad de la Frontera

Temuco, Chile

Líneas de Investigación


Investigación en satisfacción con la alimentación y su relación con la satisfacción vital. Investigación en el comportamiento de compra de productos agroalimentarios.

Educación

  •  Ingeniero Agrónomo, Universidad de la Frontera. Chile, 1996
  •  Magister en Gestión Empresarial, Universidad de la Frontera. Chile, 2001
  •  Diploma de Estudios Avanzados en Ciencias Empresariales, Universidad Autónoma de Madrid. Chile, 2002
  •  Doctora por la Universidad Autónoma de Madrid, Universidad Autónoma de Madrid. Chile, 2004

Experiencia Académica

  •   Profesor Titular Full Time

    Universidad de La Frontera

    Ciencias Agropecuarias y Forestales

    Temuco, Chile

    1999 - A la fecha


 

Article (110)

Resource Transmission is not Reciprocal: A Dyadic Analysis of Family Support, Work-Life Balance, and Life Satisfaction in Dual-Earner Parents with Adolescent Children
The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents
Satisfaction with life, family and food in adolescents: Exploring moderating roles of family-related factors
Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households
The effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples
Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country
Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly
A latent class analysis of family eating habits in families with adolescents
Associated meanings to body notion and feeding practices: A qualitative study with Chilean mothers
Consumer acceptance of a functional processed meat product made with different meat sources
Diet quality and satisfaction with different domains of life in single-and dual-headed households: Comparing mother-adolescent dyads
Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
Life Satisfaction in Chilean University Students: An Examination of the Relation between Gender and Socioeconomic Level
Perception of risk sources by chilean blueberry producers
The Mediating Role of Family and Food-Related Life Satisfaction in the Relationships between Family Support, Parent Work-Life Balance and Adolescent Life Satisfaction in Dual-Earner Families
Weight Fluctuation and Diet Concern Negatively Affect Food-Related Life Satisfaction in Chilean Male and Female Adolescents
Country of origin effect and ethnocentrism in food purchase in Southern Chile
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads
Dietary restraint, life satisfaction and self-discrepancy by gender in university students [Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género]
Food neophobia, life satisfaction and family eating habits in university students
Life Satisfaction of University Students in Relation to Family and Food in a Developing Country
Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students
Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults
Perceived resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models
Psychometric properties of the Multidimensional Students’ Life Satisfaction Scale in a sample of Chilean university students [Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos]
Satisfaction with life and food-related life in Ecuadorian older adults-related
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
Bienestar subjetivo y patrones de alimentación en adultos chilenos=> un estudio cualitativo
Dietary restraint and self-discrepancy in male university students
Family eating habits, family support and subjective well-being in university students in Chile
In the choice between health and money, health comes first: An analysis of happiness among rural chilean elderly [Entre saúde e dinheiro, saúde é o primeiro: Análise dos chilenos idosos que vivem em áreas rurais] [Entre la salud y el dinero, la salud es lo primero: Análisis con ancianos chilenos que viven en áreas rurales]
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
The Relation between Attitudes toward Functional Foods and Satisfaction with Food-Related Life
With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
Acceptance of a vegetable with designation of origin in two cities in southern Chile
Acceptance of functional food among Chilean consumers: Apple leather
Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT?
Eating habits and subjective well-being. A typology of students in Chilean state universities
Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile
Happiness and health and food-related variables: Evidence for different age groups in Chile
Including risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile [Incluyendo el riesgo en el análisis de viabilidad económica: Un modelo de simulación estocástica para decisiones de inversión en arándanos en Chile]
Influence of information about the benefits of consuming fruit on consumer preferences in temuco, region of the Araucanía [Influencia de la información de los beneficios del consumo de frutas en las preferencias del consumidor en temuco, region de la Araucanía]
Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students
Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile
Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
Dietary restraint and subjective well-being in university students in Chile
Satisfaction with life and with food-related life in central Chile
Variables affecting satisfaction with life in people from different socioeconomic groups in southern Chile [Variables que influyen en la satisfacción con la vida de personas de distinto nivel socioeconómico en el sur de Chile]
Variables que afectan la satisfacción con la alimentación según nivel socioeconómico=> un estudio exploratorio en el sur de Chile
Acculturation and consumption of foodstuffs among the main indigenous people in Chile
EATING HABITS AND SUBJECTIVE WELL-BEING AMONG UNIVERSITY STUDENTS IN SOUTHERN CHILE
Food neophobia, nanotechnology and satisfaction with life
FOOD-RELATED LIFESTYLES AND EATING HABITS INSIDE AND OUTSIDE THE HOME IN THE METROPOLITAN REGION OF SANTIAGO, CHILE
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
ACCEPTANCE OF NATIONAL AND STORE BRANDS OF WINE BY SUPERMARKET CONSUMERS IN THE SOUTH OF CHILE
Acceptance of transgenic vegetable oil from different countries of origin in the Araucania Region, Chile
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models
A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
Country of origin effect on the purchase of sugar in supermarkets in Southern Chile [Efecto país de origen en la compra de azúcar en supermercados del sur de Chile]
Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile
Food satisfaction in mapuche persons in the metropolitan region of santiago, chile. [Satisfacción con la alimentación en personas mapuche en la región Metropolitana de Santiago, Chile]
Importance of Origin in the Purchase of Chicken Meat in Central-Southern Chile
Importance of origin in the purchase of chicken meat in Central-Southern Chile Importancia del origen en la compra de la carne de pollo en la zona Centro-sur de Chile
Perceived quality in fresh peaches: An approach through structural equation modeling [Calidad Percibida en duraznos frescos: Una aproximación a través de un modelo de ecuaciones estructurales cien]
Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?
Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, Chile
PUBLIC INSTRUMENTS FOR BUSINESS MANAGEMENT IN CHILEAN WINE INDUSTRY: A COMPARATIVE ANALYSIS OF DISCRETE CHOICE MODELS
Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile
Corporal Composition and Characteristics of Carcass of Araucano Creole Lambs
Influence of origin country in the purchase decision for foodstuffs: a study of consumers of different ethnic groups in Chile
PREDICTING PROBABILITY TO PURCHASE INSURANCE CONTRACTS IN THE CHILEAN WINE INDUSTRY: A LOGIT AND PROBIT COMPARATIVE ANALYSIS
Preference for Beef With Different Types of Genetic Modification in Temuco, La Araucania Region, Chile
Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile [Preferencia de carne bovina con diferentes tipos de modificaciones genéticas en temuco, región de la araucanía, Chile]
Preference for oils with different types of genetic modifcations in Temuco, Araucanía Region, Chile
Preference for oils with different types of genetic modifications in Temuco, Araucania Region, Chile
The Importance of Colour, Fat Content and Freshness in the Purchase of Beef in Temuco, La Araucania Region, Chile
The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile [Importancia del color, contenido de grasa y frescura en la compra de la carne bovina en temuco, región de la araucanía, Chile]
The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile Importancia del color, contenido de grasa y frescura en la compra de la carne bovina en temuco, región de la araucanía, Chile
Valuation of Intrinsic and Extrinsic Attributes on the Purchase of Beef in Southern Chile
Valuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile [Valoración de atributos intrínsecos y extrínsecos en la compra de la carne bovina en el sur de Chile]
CONOCIMIENTO Y ACEPTACIÓN DE ALIMENTOS GENÉTICAMENTE MODIFICADOS EN CONSUMIDORES DE LA IX REGIÓN DE CHILE
Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
Importance of origin in rice purchasing decisions in Talca and Temuco, Chile
INFLUENCIA DE LA ZONA DE ORIGEN EN LA COMPRA DE HORTALIZAS EN LA IX REGIÓN DE CHILE
UTILITY TO CONSUMERS AND CONSUMER ACCEPTANCE OF INFORMATION ON BEEF LABELS IN SOUTHERN CHILE
Acceptance of Transgenic Milk in La Araucania Region,Chile
Aceptación diferenciada de alimentos transgénicos de origen vegetal y animal en la Región de La Araucanía, Chile
Attitude and willingness to pay for national and store brands of milk in the south of Chile
Consumer Perception of Animal Welfare and Livestock Production in the Araucania Region , Chile
Differentiated acceptance of transgenic foods of animal and vegetable origin in the Region of La Araucania, Chile
Importance of the country of origin in food consumption in a developing country
The importance of the Country of Origin when Purchasing Beef in Chile
Commercial margins of the cattle meat in chile
IMPORTANCIA DEL ORIGEN EN EL CONSUMO DE ALIMENTOS EN LA IX REGIÓN DE CHILE
Variables explicativas de los flujos de compra de alimentos en las Regiones VIII, IX y X de Chile
EVALUACIÓN TÉCNICO-ECONÓMICA DE LA PRODUCCIÓN DE CALAS DE COLOR EN LA REGIÓN DE LA ARAUCANÍA, CHILE
HÁBITOS DE CONSUMO DE CARNE BOVINA EN TEMUCO, IX REGIÓN DE CHILE
Effect of liming and gypsum on soil chemistry, yield, and mineral composition of ryegrass grown in an acidic andisol

BookWhole (2)

Older People, Food, and Satisfaction With Life
Private labels in Chile: Influential factors in the purchase intention

Proyecto (8)

SATISFACCIÓN VITAL, FAMILIAR Y ALIMENTARIA=> UNA PRIMERA APROXIMACIÓN EN EL SUR DE CHILE
BIENESTAR SUBJETIVO Y ALIMENTACION EN ESTUDIANTES DE UNIVERSIDADES DEL CONSEJO DE RECTORES, UN ESTUDIO LONGITUDINAL.
Vinculación de la cadena de valor de la carne ovina regional=> Implementación de bases técnicas-comerciales para desarrollar productos ovinos diferenciados
“Fortalecimiento institucional para formación y participación de la población indígena Mapuche como base de mecanismos de desarrollo local participativo”
identificación de necesidades de formación del comercio minorista tradicional ubicado en las áreas de influencia de la universidad. Diseño de una oferta formativa
RELACION ENTRE BIENESTAR SUBJETIVO, ALIMENTACION Y COMPORTAMIENTO DE COMPRA DE ALIMENTOS
EL ROL DE LA ETNIA EN EL CONSUMO DE ALIMENTOS
Interrelaciones trabajo-familia-alimentación y satisfacción vital en familias nucleares con dos ingresos parentales e hijos adolescentes, en tres regiones de Chile: un estudio transversal y longitudinal
110
Berta Schnettler

Académico

Departamento de Producción Agropecuaria

Universidad de la Frontera

Temuco, Chile

46
Horacio Miranda

ACADEMICO

PRODUCCIÓN AGROPECUARIA

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

39
Marianela Denegri

Directora

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

24
José Sepúlveda

Investigador Postdoctoral

Núcleo Científico Tecnológico en Ciencias Sociales y Humanidades

Universidad de La Frontera

Temuco, Chile

23
Germán Lobos

Profesor Asociado

Economía y Finanzas

Universidad de Talca

Talca, Chile

21
Ligia Orellana

Investigadora

Universidad de La Frontera

Temuco, Chile

16
Edgardo Miranda

Investigador

Núcleo Científico y Tecnológico en Ciencias Sociales y Humanidades

Universidad de La Frontera

Temuco, Chile

16
Nestor Sepulveda

Profesor Titular A

Producción Agropecuaria

Universidad de La Frontera

TEMUCO, Chile

11
Clementina Hueche

Docente

Psicología

Universidad de La Frontera

Temuco, Chile

8
María Lapo

Decana

Facultad de Especialidades Empresariales

Universidad Católica de Santiago de Guayaquil

Guayaquil, Ecuador

3
Cristian Adasme

Profesor Adjunto (Asociado)

Departamento de Economía y Administración

UNIVERSIDAD CATOLICA DEL MAULE

Talca, Chile

3
Miguel Bustamante

DIRECTOR

OTEC

RYPA CAPACITACIÓN

Talca, Chile

1
Oscar Vivallo

Profesional de apoyo - Investigador

Universidad de La Frontera

Temuco, Chile

1
Mahia Saracostti

RESEARCHER

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Mahia Saracostti

Profesora Titular

Universidad de Valparaíso

Valparaíso, Chile

1
RODRIGO INFANTE

Profesor Titular

Producción Agrícola

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Carlos Mena

DECANO

GESTION FORESTAL AMBIENTAL

UNIVERSIDAD DE TALCA

Talca, Chile

1
carolina godoy

DOCENTE

Universidad de La Frontera

TEMUCO, Chile

1
Luis Aliaga

Profesor a Tiempo parcial

Universidad Católica del Maule

Curico, Chile

1
Herman Elgueta

Profesor Asistente

Departamento de Psicología

Universidad de Magallanes

Punta Arenas, Chile

1
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
Silvana Bravo

Académico

Instituto de Producción Animal

Universidad Austral de Chile

Valdivia, Chile

1
Pamela Jiménez

Académico

Psicología

Universidad de La Frontera

Temuco, Chile

1
Pamela Salazar

Gestora Organizacional

Universidad de La Frontera

Temuco, Chile