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Cristian Eduardo Adasme Berríos

Profesor Adjunto (Asociado)

UNIVERSIDAD CATOLICA DEL MAULE

Talca, Chile

Consumer behavior; Marketing Research; Food Marketing

Master of Science in International Agribusiness, George August Universität, Göttingen. Alemania, 2005
Doctorado en Ciencias Agrarias, UNIVERSIDAD DE TALCA. Chile, 2015
Ingeniero Agrónomo, UNIVERSIDAD DE TALCA. Chile, 2000

Profesor Adjunto (Asociado) Full Time

UNIVERSIDAD CATOLICA DEL MAULE

Facultad de Ciencias Sociales y Económicas

Talca, Chile

2006 - A la fecha
Profesor Invitado Master Agronegocios Internacionales Other

UNIVERSIDAD DE TALCA

Facultad de Ciencias Agrarias

Talca, Chile

2011 - A la fecha

Académico Full Time

Universidad Católica del Maule

Talca, Chile

2006 - A la fecha
Profesor invitado Programa MSc International Agribusiness Other

Universidad de Talca

Talca, Chile

2011 - A la fecha


CONSIDERING THE FARM WORKFORCE AS PART OF FARMERS' INNOVATIVE BEHAVIOUR: A KEY FACTOR IN INCLUSIVE ON-FARM PROCESSES OF TECHNOLOGY AND PRACTICE ADOPTION Article ISI EXPERIMENTAL AGRICULTURE (2019)
Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables Mora, Marcos; Lobos, German Article WOS Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo (2019)
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile Ares G. Article ISI SCOPUS FOOD QUALITY AND PREFERENCE (2019)
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels Aliaga-Ortega L. Article ISI SCOPUS BRITISH FOOD JOURNAL (2019)
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables Mora, Marcos; Lobos, German Article WOS Revista de la Facultad de Ciencias Agrarias de la Universidad Nacional de Cuyo (2019)
ADOPTION OF IRRIGATION SCHEDULING: ROLE OF EXTENSION AND TRAINING IN CENTRAL CHILE Engler, Alejandra; Mediavilla, Winston Article ISI ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL (2018)
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries Berta Schnettler, Edgardo Miranda-Zapata; German Lobos, Maria Lapo; Klaus Grunert; Cristian Adasme-Berrios, Clementina Huenche Article Health Quality of Life Outcomes (2017)
Dietary restraint, life satisfaction and self-discrepancy by gender in university students Berta Schnettler, Klaus Grunert; Ligia Orellana, Jose Sepulveda; Horacio Miranda, German Lobos; Cristian Adasme-Berrios, Marianela Denegri; Marcos Mora, Natalia Salinas-Oñate; Clementina Huenche, Soledad Etcheberne Article Suma Psicologica (2017)
Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students Schnettler, Berta; Miranda-Zapata, Edgardo; Sánchez, Mercedes; Grunert, Klaus G.; Lobos, Germán; Adasme-Berríos, Cristian; Orellana, Ligia; Sepúlveda, José; Huenche, Clementina Article FOOD QUALITY AND PREFERENCE (2017)
Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults Schnettler, Berta; Miranda-Zapata, Edgardo; Lobos, Germán; Lapo, María del Carmen; Adasme-Berríos, Cristian; Huenche, Clementina Article PERSONALITY AND INDIVIDUAL DIFFERENCES (2017)
PERCEIVED RESOURCES AS A PREDICTOR OF SATISFACTION WITH FOOD-RELATED LIFE AMONG CHILEAN ELDERLY: AN APPROACH WITH GENERALIZED LINEAR MODELS Lobos, Germán; Schnettler, Berta; Grunert, Klaus G.; Adasme, Cristian Article Journal of Nutrition Health & Aging (2017)
Satisfaction with life and food-related life in ecuadorian older adults Berta Schnettler, German Lobos; Maria Lapo; Cristian Adasme-Berrios, Clementina Huenche Article Nutrición Hospitalaria (2017)
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile Schnettler, B Velásquez; C., Lobos; G. Orellana, L.; Sepúlveda, J; Salinas-Oñate, N.; Adasme-Berríos, C.; Grunert, K.G. Article Revista de la Facultad de Ciencias Agrarias (2016)
Segmentation of consumer preference for food safety label on vegetables Consumer profiles in central and south central Chile Sánchez, Mercedes Article ISI SCOPUS BRITISH FOOD JOURNAL (2016)
The Relation between Attitudes toward Functional Foods and Satisfaction with Food-Related Life Schnettler, Berta; Adasme-Berríos, Cristian; Grunert, Klaus; Márquez, María; Lobos, German; Salinas-Oñate, Natalia; Orellana, Ligia; Sepúlveda, José Article British Food Journal (2016)
Acceptance of functional food among Chilean consumers: Apple leather van Vliet, Maya; Adasme-Berrios, Cristian; Schnettler, Berta Article Nutricion Hospitalaria (2015)
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults Schnettler B.; Velasquez C.; Miranda H.; Lobos G.; Orellana, L; Sepulveda J; Miranda, E; Adasme-Berrios, C; Grunert, K Article Food Science and Technology (2015)
ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT? Schnettler, B; Pardo S.; Miranda, H.; Lobos, G; Mora, M.; Adasme, C Article ISI SCOPUS Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia (2015)
HARVEST LABOR QUALITY AND PRODUCTIVITY: CASE STUDY OF CHERRY GROWING IN CHILE Jara-Rojas, R; Guerra, A; Adasme-Berrios, C; Engler A.; Valdés R. Article Revista Brasileira de Fruticultura (2015)
Consumer responses to agricultural produce advertising in the O'Higgins Region of Chile Adasme-Berríos, Cristian; Jara-Rojas, Roberto; Ramos-Cabello, Bárbara; Rodríguez, Marcelo; Mora, Marcos Article Ciencia e Investigación Agraria (2013)
IDENTIFICATION OF COMPETITIVE AND STRATEGIC CONSTRUCTS TO THE CHILEAN APPLES IN ASIATIC MARKETS Adasme-Berrios, C; Ortega-Rojas, RF; Rodriguez-Gutierrez, M; Lobos-Andrade, G Article REVISTA BRASILEIRA DE FRUTICULTURA (2012)
Dimension that typify the potential consume of organic foods in the Maule Region, Chile Adasme-Berrios, C; Jara-Rojas, R; Rodríguez, M.; Diaz-Tobar B. Article Revista de la Facultad de Ciencias Agrarias (2011)


Activación de los predictores de la conducta humana hacia los alimentos procesados. El efecto de los Sellos "Alto en..." FONDECYT (11170495) Proyecto 2017-2020 Inv. Responsable
Desarrollo de Modelos de Negocios inclusivos orientados a pequeños productores=> innovando en la cadena de valor agrícola Chilena PCI (170068) Proyecto 2017-2019 Coinvestigador(a)
Estimación del Contenido de Aceite en Olivas en base a Tecnologías no Destructivas FONDEF (ID15i10142) Proyecto 2015-2017 Coinvestigador(a)
Estudio de Aceptación de Consumidores de Láminas Frutales en las ciudades de Santiago y Talca Centro de Estudios en Alimentos Procesados (PNP12) Proyecto 2013-2014 Inv. Responsable
Respuestas del consumidor frente a un sello de inocuidad alimentaria en productos hortofrutícolas Universidad Católica del Maule (UCM-81810) Proyecto 2010-2011 Inv. Principal
Sistema Integral para la Gestión Hídrica (SIGESH) CORFO (09CN14-5927) Proyecto 2010-2013 Personal técnico y/o de apoyo
Alternativas de manejo para mejorar la vida post cosecha de frutas y hortalizas orgánicas para el mercado fresco Fundación de Innovación Agraria (PYT-2007-0168) Proyecto 2008-2011 Coinvestigador(a)
Servicio de Programación y Optimización del Uso del Agua de Riego Comisión Nacional de Riego (CNR-0088) Proyecto 2007-2010 Personal técnico y/o de apoyo