Man

Horacio Julio Miranda Vargas

ACADEMICO

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

Líneas de Investigación


Aprendizaje Artificial Avanzado-Data Mining-Business Inteligence-Machinne Learning; Psico-Economia de Mercados-Capital Intelectual-Organizacion de Empresas; Genomica-Bioinformatica-Genetica Cuantitativa-Mediambiente; Construccion del conocimiento social; Psicologia Economica y Comportamiento del Consumidor; Educacion y alfabetizacion economica; COMPORTAMIENTO DE COMPRA DE ALIMENTOS; SATISFACCION CON LA ALIMENTACION; COMERCIALIZACION DE PRODUCTOS AGROALIMENTARIOS; Bienestar Subjetivo; Alimentacion; Psiciologi­a Economica. Educacion y Desempeño Escolar

Educación

  •  Médico Veterinario, UNIVERSIDAD AUSTRAL DE CHILE. Chile, 1986
  •  Ciencias Veterinarias, UNIVERSIDAD DE CHILE. Chile, 1986
  •  Bioestadística, UNIVERSIDAD DE CHILE. Chile, 1999

Experiencia Académica

  •   ACADEMICO Full Time

    UNIVERSIDAD AUSTRAL DE CHILE

    CS. ECONÓMICAS Y ADMINISTRATIVAS

    VALDIVIA, Chile

    1986 - 1989

  •   ACADEMICO Full Time

    UNIVERSIDAD DE LA FRONTERA

    CS. AGROPECUARIAS Y FORESTALES

    TEMUCO, Chile

    1990 - A la fecha

Experiencia Profesional

  •   Académico Full Time

    Universidad de La Frontera

    Temuco, Chile

    1990 - A la fecha

  •   Coinvestigador Part Time

    Proyecto Fondecyt “Modelización del compromiso escolar, factores contextuales (familiares y escolares) y logros socioeducativos de niños, niñas y adolescentes (NNA): Desde la literatura científica internacional a un estudio longitudinal mixto en el contex

    Chile

    2021 - A la fecha


 

Article (94)

Longitudinal Analysis of School Performance According to School Engagement and Contextual Factors: The Chilean Case
The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents
An Ecological, Participatory, Integral and Contextualized Model (EPIC Model) of Family-School Connection: A Preliminary Analysis
Psychometric Analysis of a School Social Climate Scale: Input Elements for the Investigation and Promotion of Well-Being
Influence of Family Involvement and Children's Socioemotional Development on the Learning Outcomes of Chilean Students
Diet quality and satisfaction with different domains of life in single-and dual-headed households: Comparing mother-adolescent dyads
Reliability and validity of measuring scale for postoperative complications in third molar surgery
Dietary restraint, life satisfaction and self-discrepancy by gender in university students [Restricción alimentaria, satisfacción con la vida y discrepancia del yo en estudiantes universitarios de distinto género]
Food neophobia, life satisfaction and family eating habits in university students
Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students
Psychometric properties of the Multidimensional Students’ Life Satisfaction Scale in a sample of Chilean university students [Propiedades psicométricas de la Escala Multidimensional de Satisfacción con la Vida en Estudiantes en una muestra de estudiantes universitarios chilenos]
Dietary restraint and self-discrepancy in male university students
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
Acceptance of a vegetable with designation of origin in two cities in southern Chile
Acceptance of a vegetable with designation of origin in two cities in southern Chile [Aceptación de una hortaliza con denominación de origen en dos ciudades del sur de Chile]
Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT?
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price [Preferencias del consumidor hacia la carne bovina en Chile: Importancia del país de origen, corte, envasado, marca y precio]
Eating habits and subjective well-being. A typology of students in Chilean state universities
Eating habits and subjective well-being: A typology of students in Chilean state universities.
Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile
Family support and subjective well-being: an exploratory study of university students in southern Chile
Influence of information about the benefits of consuming fruit on consumer preferences in temuco, region of the Araucanía [Influencia de la información de los beneficios del consumo de frutas en las preferencias del consumidor en temuco, region de la Araucanía]
Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students
Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students.
Seasonal variation of the productivity and quality of permanent pastures in adisols of temperate regions
Seasonal variation of the productivity and quality of permanent pastures in Andisols of temperate regions
Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile
Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
Dietary restraint and subjective well-being in university students in Chile
Dietary restraint and subjective well-being in university students in Chile.
Materialism in Pedagogy Students in Chile
Variables affecting satisfaction with life in people from different socioeconomic groups in southern Chile [Variables que influyen en la satisfacción con la vida de personas de distinto nivel socioeconómico en el sur de Chile]
Acculturation and consumption of foodstuffs among the main indigenous people in Chile
EATING HABITS AND SUBJECTIVE WELL-BEING AMONG UNIVERSITY STUDENTS IN SOUTHERN CHILE
Eating habits and subjective well-being among university students in southern Chile [Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile]
Food neophobia, nanotechnology and satisfaction with life
FOOD-RELATED LIFESTYLES AND EATING HABITS INSIDE AND OUTSIDE THE HOME IN THE METROPOLITAN REGION OF SANTIAGO, CHILE
Hábitos alimentarios y bienestar subjetivo en estudiantes universitarios del sur de Chile.
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
ACCEPTANCE OF NATIONAL AND STORE BRANDS OF WINE BY SUPERMARKET CONSUMERS IN THE SOUTH OF CHILE
Acceptance of transgenic vegetable oil from different countries of origin in the Araucania Region, Chile
Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile [Aceptación de aceite transgénico de distinto país de origen en la Región de La Araucanía, Chile]
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
Relaciones entre las escalas actitudes hacia el dinero y la compra: Un Estudio en Estudiantes de Pedagogía de Chile
Relations between scales of attitudes toward money and purchase: A study in pedagogy students of Chile [Relaciones entre las escalas actitudes hacia el dinero y la compra: Un estudio en estudiantes de pedagogía de Chile]
Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models
A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
Aceptación de la carne bovina modificada genéticamente en Temuco
Country of origin effect on the purchase of sugar in supermarkets in Southern Chile [Efecto país de origen en la compra de azúcar en supermercados del sur de Chile]
Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile
Food satisfaction in mapuche persons in the metropolitan region of santiago, chile. [Satisfacción con la alimentación en personas mapuche en la región Metropolitana de Santiago, Chile]
Importance of Origin in the Purchase of Chicken Meat in Central-Southern Chile
Importance of origin in the purchase of chicken meat in Central-Southern Chile Importancia del origen en la compra de la carne de pollo en la zona Centro-sur de Chile
Importancia del origen en la compra de la carne de pollo en la zona centro sur de Chile
PEPSIN-CELLULASE DIGESTIBILITY OF PASTURE SILAGES: EFFECTS OF PASTURE TYPE, MATURITY STAGE, AND VARIATIONS IN THE ENZYMATIC METHOD
PEPSIN-CELLULASE DIGESTIBILITY OF PASTURE SILAGES: EFFECTS OF PASTURE TYPE, MATURITY STAGE, AND VARIATIONS IN THE ENZYMATIC METHOD
Pepsin-cellulase digestibility of pasture silages: Effects of pasture type, maturity stage, and variations in the enzymatic method [digestibilidad mediante pepsina-celulasa de ensilajes de pradera: Efectos del tipo de pradera, estado de madurez y variaciones en el método enzimático]
Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?
Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, Chile
Preferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile [Preferencias hacia carne de cordero en supermercados de temuco, región de la araucanía, Chile]
Preferencias hacia carne de cordero en supermercados de Temuco, Región de La Araucanía, Chile
USE OF CELLULASES TO PREDICT IN VIVO DIGESTIBLE ORGANIC MATTER (D VALUE) IN PASTURE SILAGES
USE OF CELLULASES TO PREDICT IN VIVO DIGESTIBLE ORGANIC MATTER (D VALUE) IN PASTURE SILAGES
Use of cellulases to predict In vivo digestible organic matter (d value) in pasture silages [Uso de celulasas para predecir el contenido de materia orgánica digestible (valor d) in vivo, en ensilajes de praderas]
Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile
Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile [Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile]
Importancia del color, contenido de grasa y frescura en la compra de la carne bovina en Temuco, Región de La Araucanía, Chile
Influence of origin country in the purchase decision for foodstuffs: a study of consumers of different ethnic groups in Chile
Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile [Influencia del país de origen en la toma de decisión de compra de alimentos: Un estudio en consumidores de distinta etnia en Chile]
Prediction of seed coat proportion in narrow-leafed and yellow lupins by near-infrared reflectance spectroscopy (NIRS)
Preference for Beef With Different Types of Genetic Modification in Temuco, La Araucania Region, Chile
Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile [Preferencia de carne bovina con diferentes tipos de modificaciones genéticas en temuco, región de la araucanía, Chile]
Preference for oils with different types of genetic modifcations in Temuco, Araucanía Region, Chile
Preference for oils with different types of genetic modifications in Temuco, Araucania Region, Chile
Preference for oils with different types of genetic modifications in Temuco, Araucanía region, Chile Preferencia de aceite con distintos tipos de modificaciones genéticas en temuco, región de la araucanía, Chile
Preferencia de carne bovina con diferentes tipos de modificaciones genéticas en Temuco, Región de La Araucanía, Chile
The Importance of Colour, Fat Content and Freshness in the Purchase of Beef in Temuco, La Araucania Region, Chile
The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile [Importancia del color, contenido de grasa y frescura en la compra de la carne bovina en temuco, región de la araucanía, Chile]
Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
Fuzzy Logic in Genetic Regulatory Network Models
Prevalence and space distribution of brucellosis, bovine leukaemia, bovine viral diarrhea and infectious bovine rhinotracheitis by using bulk milk ELISA test in dairy herds of the IX Region, Clille
Prevalencia y distribución espacial de brucelosis, leucosis bovina, diarrea viral bovina y rinotraquítis infecciosa bovina a partir del análisis ELISA de estanques prediales en lecherías de la IX Región, Chlle
Strong Heritability across years and sites for pod wall proportion and specific weight in Lupinus albus and genotypic correlation with other pod and seed attributes
Strong heritability across years and sites for pod wall proportion and specific weight in Lupinus albus and genotypic correlation with other pod and seed attributes
Environmental certification systems and impacts of their implementation on occupational health and safety in Chilean forest companies
Genotypic and environmental effects on pod wall proportion and pod wall specific weight in Lupinus angustifolius
Seed coat specific weight in Lupinus angustifolius: influence of genotype and environment and relationship with seed coat proportion
Materialism in pedagogy students in Chile
Representaciones sociales sobre pobreza en estudiantes universitarios Chilenos

EditorialMaterial (1)

Acceptance of genetically-modified beef in Temuco, Chile

Proyecto (6)

FACTORES PROTECTORES Y DE RIESGO ASOCIADOS A LA RESILIENCIA SOCIOEDUCATIVA EN ESTUDIANTES VULNERABLES DE CUARTO Y OCTAVO AÑO DE ENSEÑANZA BÁSICA=> UN MODELO MULTIDIMENSIONAL EXPLICATIVO DE LAS TRAYECTORIAS DE EVOLUCIÓN DEL RENDIMIENTO ESCOLAR EN CHILE
DETECCION DE CELOS DE VACAS BASADO EN MONITOREO EN TIEMPO REAL DE SEÑALES DE TEMPERATURA Y MOVIMIENT O MEDIANTE REDES DE SENSORES INALAMBRICOS 
Bienestar subjetivo y alimentación en estudiantes de Universidades del Consejo de Rectores, un estudio longitudinal.
Reproductive prolificacy in Araucana Creole sheep is associated to polimorphysms in BMP-15 and GDF-9 genes.
Relación entre bienestar subjetivo, alimentación y comportamiento de compra de alimentos.
Estimación de proporción de cubierta seminal y parámetros relacionados mediante una metodología aplicable al fitomejoramiento.

Review (1)

Acceptance of genetically-modified beef in Temuco, Chile [Aceptación de la carne bovina modificada genéticamente en Temuco, Chile]
79
Horacio Miranda

ACADEMICO

PRODUCCIÓN AGROPECUARIA

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

47
Berta Schnettler

Académico

Departamento de Producción Agropecuaria

Universidad de La Frontera

Temuco, Chile

41
Marianela Denegri

Directora

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

22
José Sepúlveda

Investigador Postdoctoral

Núcleo Científico Tecnológico en Ciencias Sociales y Humanidades

Universidad de La Frontera

Temuco, Chile

18
Ligia Orellana

Investigadora

Universidad de La Frontera

Temuco, Chile

8
Nestor Sepulveda

Profesor Titular A

Producción Agropecuaria

Universidad de La Frontera

TEMUCO, Chile

7
Edgardo Miranda

Investigador

Núcleo Científico y Tecnológico en Ciencias Sociales y Humanidades

Universidad de La Frontera

Temuco, Chile

6
Germán Lobos

Profesor Asociado

Economía y Finanzas

Universidad de Talca

Talca, Chile

3
Laura Lara

Profesor titular

Psicología

UNIVERSIDAD AUTONOMA DE CHILE

TALCA, Chile

2
Clementina Hueche

Docente

Psicología

Universidad de La Frontera

Temuco, Chile

2
María Mora

Full Professor

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

TEMUCO, Chile

1
Millaray Curilem

Académica

Ingeniería Eléctrica

Universidad de La Frontera

Temuco, Chile

1
Gabriel Lobos

Investigador Asociado

Centro de Gestión Ambiental y Biodiversidad

Santiago, Chile

1
Mahia Saracostti

Profesora Titular

Universidad de Valparaíso

Valparaíso, Chile

1
Mahia Saracostti

RESEARCHER

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
CARLOS MUÑOZ

Profesor Titular

Departamento Ingeniería Eléctrica

Universidad de La Frontera

Temuco, Chile

1
María Baeza

Académico

Psicología

Universidad Católica de Temuco

Temuco, Chile

1
María Lapo

Decana

Facultad de Especialidades Empresariales

Universidad Católica de Santiago de Guayaquil

Guayaquil, Ecuador

1
Natalia Salinas

Profesor Asistente

Psicología

Universidad de La Frontera

Temuco, Chile

1
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

1
CARLOS DEL VALLE

Decano

Universidad de La Frontera

Temuco, Chile

1
Maria Etchebarne

SubDirector

Administración

UNIVERSIDAD DE CHILE

Santiago, Chile

1
RICARDO FELMER

Profesor titular

Ciencias Agronomicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
SONIA SALVO

Coordinadora LICSA

Matemática y Estadística

Sonia Salvo Garrido

Temuco, Chile

1
Jaime Bustos

Profesor asociado

Departamento de Ingeniería de Sistemas

Universidad de La Frontera

Temuco , Chile

1
Cristian Adasme

Profesor Adjunto (Asociado)

Departamento de Economía y Administración

UNIVERSIDAD CATOLICA DEL MAULE

Talca, Chile

1
Monica Bravo

Investigadora y docente

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Francisco Vargas

Assistant Professor

Electronic Engineering Department

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Valparaiso, Chile