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José Ricardo Pérez Correa

Profesor Titular

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Líneas de Investigación


Modeling; simulation; optimization; automatic control; dynamics process and bioprocess; extraction; purification; natural products.

Educación

  •  Ingeniero Civil Químico, Universidad de Chile. Chile, 1982
  •  Bachiller en Ciencias de la Ingeniería, Universidad de Chile. Chile, 1982
  •  Magister en Ingeniería Química, Universidad de Chile. Chile, 1982
  •  Diploma of the Imperial College, University of London. Reino Unido, 1987
  •  PhD of the Imperial College, University of London. Reino Unido, 1987

Experiencia Académica

  •   Profesor Auxiliar Full Time

    Universidad de Chile

    Ciencias Físicas y Matemáticas

    Santiago, Chile

    1987 - 1990

  •   Profesor Auxiliar Full Time

    P.Universidad Católica de Chile

    Ingeniería

    Santiago, Chile

    1991 - 1999

  •   Profesor Adjunto Full Time

    P. Universidad Católica de Chile

    Ingeniería

    Santiago, Chile

    2000 - 2010

  •   Profesor Titular Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Ingeniería

    Santiago, Chile

    2011 - A la fecha

  •   Director de Departamento Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Ingeniería

    Santiago, Chile

    2001 - 2001

  •   Director de Departamento Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Ingeniería

    Santiago, Chile

    2008 - 2011

  •   Profesor Invitado Full Time

    CARNEGIE MELLON UNIVERSITY

    Ingeniería

    Pittsburgh, Estados Unidos

    2001 - 2002

  •   Profesor Visitante Full Time

    UNIVERSITAT ROVIRA I VIRGILI

    Ingeniería

    Santiago, España

    2009 - 2009

  •   Director de Departamento Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Ingeniería

    Santiago, Chile

    2019 - A la fecha

  •   Profesor Visitante Full Time

    UNIVERSIDADE FEDERAL DE SANTA CATARINA

    Ingeniería

    Florianópolis, Brasil

    2017 - 2018

Experiencia Profesional

  •   Director Proyecto CeTA/CORFO Part Time

    Pontificia Universidad Católica de Chile

    Santiago, Chile

    2016 - 2017

Formación de Capital Humano


Pregrade
1. Andrade, Ruben: Comparative study of algorithms for online parameters estimation, Chemical Engineering, UCh.
2. Arrieta, Magdalena: Design and implementation of a fluid bed crystalizer for tartaric stabilization in wines, Chemical Engineering, PUC, 2007.
3. Aspillaga, Cristián: Design and Simulation of a treatment plant for liquid waste from swine, Chemical Engineering, PUC, 2003.
4. Bendek, Felipe: Experimental evaluation of a continuous wine distillation system, for, Chemical Engineering, PUC, 2006.
5. Cabello, Andrés: Experimental evaluation of new procedures for wine distillation, Chemical Engineering, PUC, 2006.
6. Carvallo, Javier: Dynamic simulation of the batch distillation on a packed bed for an ethanol-water system, Chemical Engineering, U. de Concepción, 2007.
7. Cuevas, José: Calculation of Liquid-Vapor Equilibrium of Pure Fluids Using the SAFT Ecuation of State, Chemical Engineering, PUC, 2008.
8. Chicurel, Andrea: Effect of water and temperature on the solid-substrate cultivation of Gibberella Fujikuroi, Biochemistry, PUC.
9. del Castillo, Jorge: Optimization of the design of a plant of vinyl chloride via a PROCESS simulation package, Chemical Engineering, U. de Chile.
10. de Lucca, Franco: Internal Model Control of a batch wine distillation column, Chemical Engineering, PUC, 2008.
11. Farías, Fernando: Modeling, simulation and control of spray dryers, Chemical Engineering, U. de Chile.
12. Fainé, María José: Simulation and Internal Model Control applied to a Pilot Scale Bioreactor for Solid Substrate Cultivation, Chemical Engineering, PUC, 2004.
13. Graber, Fernanda: Extraction of Romero Essential Oil in a Spinning Cone Column, Chemical Engineering, PUC, 2007.
14. Guiñez, Ricardo. Development of a procedure for the elaboration of a ternary model from experimental binary data, Chemical Engineering, PUC, 2007.
15. Viera, Carlos: Non-Linear programming applications to process chemical reactor data, Chemical Engineering, PUC, 2007.
16. Guzmán, Vjera: Design and evaluation of a treatment plant for municipal residual water via simulation, Chemical Engineering, PUC, 1997.
17. Jadrijevic, Maritza: Design of robust adaptive controllers, Chemical Engineering, U. de Chile.
18. Llorente, Isabel: Mass balance of aromas in the production of Sauvignon-Blanc wine from the Casablanca valley, Chemical Engineering, PUC, 2006.
19. Luna, Ricardo, Reduction of the methanol content of distillates obtained with a Charentais alembic, Chemical Engineering, U. Tecnológica Metropolitana, 2013.
20. Lovazzano, Marcelo: Computational program for the design of Heat Exchangers, Mechanical Engineering, PUC, 1994.
21. Mac-Namara, Sergio. Development of ternary models from binary experimental data, Chemical Engineering, PUC, 2007.
22. McGinty, Ronald: Design of control structures and control algorithm for general chemical plants, Chemical Engineering, U. de Chile.
23. Osorio, Daniel: Expert and fuzzy control applied to a simulated flotation plant, Chemical Engineering, PUC, 1998.
24. Riquelme, Héctor: Adaptation of a spinning cone column to recover pepper’s hydrosoluble aromas, Chemical Engineering, U. Tecnológica Metropolitana.
25. Ruiz, Javier: Modeling combustion gases flow inside evacuation ducts in building, Mechanical Engineering, PUC, 1998.
26. Sepúlveda, Florencio: Dynamic modeling and experimental evaluation of advanced controllers in a heating tank, Electrical Engineering, U. de Chile.
27. Sandoval, Daniela: Mass balances of aromas in the production chain of Sauvignon Blanc white wine. Part I: Pre-fermentation step, Chemical Engineering, PUC, 2006.
28. Torres, Cristóbal: Comparative study of the bidimensional interpolation of wind fields in urban areas, Chemical Engineering, PUC, 1997.
29. Vigneaux, Isabel: Application of quality tools to improve the implementation process of integrated management systems, Chemical Engineering, PUC, 2005.
30. Vivanco, Jorge: On-line estimation of key parameters in red wine fermentation, Chemical Engineering, PUC, 2003.
31. Yañez, Mario: Simulation models for thermal insulation, Mechanical Engineering, PUC, 1996.

Magister
1. Álvarez, María Trinidad: Modeling of a spinning cone column, Masters in Chemical Engineering, PUC, 2006.
2. Araya, Macarena: Application of advanced optimization techniques for dynamic data reconciliation of solid state fermentation models, Chemical Engineering, PUC, 2006.
3. Bulnes, Pedro: Extraction of antioxidants of wine marc using subcritical water, Masters in Chemical Engineering, PUC, 2012.
4. Cerda, Tomás: Modeling dissolved oxygen concentration in laboratory scale fermentation columns, Masters in Chemical Engineering, PUC, 2015.
5. Cubillos, Francisco: Dynamic modeling and control of direct rotary dryers, Chemical Engineering, U. de Chile, 1989.
6. Fuenzalida, Martín: Improved estimation of PC-SAFT equation of state parameters using a multi-objective variable-weight cost function, Masters in Chemical Engineering, PUC, 2016.
7. Gelmi, Claudio: Analysis, modeling and simulation of the growth of Gibberella fujikuroi and the production of gibberlic acid on an inert solid substrate, Chemical engineering, PUC, 1999.
8. Gillet, Raimundo: Solubility of polyphenols in water: molecular dynamics approach, Masters in Chemical Engineering, PUC, 2017.
9. Huerta, Felipe: Optimizing ethanol recovery in a spinning cone column, Chemical engineering, PUC, 2016.
10. Lekanda, Sebastián: Modeling and simulation of solid substrate fermentation bioreactors, Chemical engineering, PUC, 2003.
11. Letelier, María Victoria: Development of a predictive system of critical events of atmospheric contamination, Chemical engineering, PUC, 1997.
12. Llerena, Hugo: Advanced control of a heat exchanger, Chemical engineering, PUC. 1994.
13. López, Francisco: Design of non-linear adaptive controllers, Chemical engineering, 1990, U. de Chile.
14. Paján, Harold: Modeling, simulation and control of a solid-substrate cultivation pilot bioreactor, Chemical engineering, PUC, 1996.
15. Peña y Lillo, Marcial: Data processing and modeling of solid-state cultivation bioreactors, Mechanical Engineering, PUC, 1999.
16. Razzetto, Roberto: Robust modeling and regulation of a heat exchanger, Chemical Engineering, PUC, 1996.
17. Saa, Pedro: Modeling oxygen dissolution during pulse oxygen additions under oenological conditions, Chemical Engineering, PUC, 2012.
18. Sánchez, Benjamín: Development, calibration and validation of a dynamic genome-scale metabolic model of saccharomyces cerevisiae, Chemical Engineering, 2014.
19. Tastets, Paola: Design of an internal model control for a solid substrate fermentation bioreactor, Chemical Engineering, PUC, 2006.
20. Ulloa, Jaime: Synthesis and analysis of undetermined metabolic models, Chemical Engineering, PUC, 2003.
21. Yunge, Rodrigo: Set up of a continuous hydrodistillation column, Chemical Engineering, PUC, 2011.
22. Zenteno, María Isabel: Modeling temperature gradients in wine fermentation tanks, Chemical engineering, PUC, 2008.

Doctorate:
1. Cuevas, José: Application of SAFT for the modeling of cathechin solubility, Doctorate in Chemical Engineering, PUC, 2011.
2. Fernández, Mario: Automation of a reactor for solid substrate cultivation Doctorate in Automation, U. de Chile, 2001.
3. Luna, Ricardo: Modeling, automatic control and optimal operation of a Charentais alembic of fruit distillates, PhD in Chemical Engineering, PUC, 2019.
4. Moreno, Matías: Dynamic modeling of copper solvent extraction plants, Doctorate in Chemical Engineering, PUC, 2010.
5. Osorio, Daniel: Optimization of aroma content in fruit distillates, Doctorate in Chemical Engineering, PUC, 2003.
6. Palma, Francisco: Study of the interaction between plasticisers and structural polymers of edible films through the correlation between their spectroscopic and mechanical parameters, Doctorate in Chemical Engineering, PUC, 2016.
7. Peña y Lillo, Marcial: Modeling the aroma quality of juices and fruit distillates, Doctorate in Chemical Engineering, PUC. Double degree with INRA-GRIGNON, France, 2004.
8. Urtubia, Alejandra: Advanced supervision of the fermentation in wine making, Doctorate in Chemical Engineering, PUC, 2006.
9. Vergara, José Rodrigo: Extraction of natural antioxidants using subcritical water, Doctorate in Chemical Engineering, PUC, 2014.

Postdoc:
1. Osorio, Daniel: Softsensors applied in distillation, 2006.
2. Labbe, Mariela: Infinite dilution activity coefficients in ternary systems of hydroalcoholic mixtures, 2008.
3. González, Álvaro: Solid-liquid equilibrium of poliphenols in hydroalcoholic mixtures, 2012-2014.
4. Cuevas, José: Modeling of LV and SL equilibrium using SAFT equation of state, 2013-2014.
5. Mariotti, Salomé: Optimal production of safe polyphenol extracts from Carmenere pomace, 2015.
6. Rúiz, Álvaro: Analysis of solvatation free energy of phenolic compounds in water/co-solvent mixtures

Thesis supervision in progress:
1. Bastías, Arturo: Application of SAFT EOS to model SLE and LLE of natural compounds, Doctorate in Chemical Engineering, PUC.
2. Díaz, Simón: Automatic control of a batch distillation column, Doctorate in Chemical Engineering, PUC.
3. Erpel, Fernanda: Extraction and purification of phlorotannins from Chilean brown see-weeds using clean technologies, Doctorate in Chemical Engineering, PUC.
4. Fuentes, Natalia: Extraction of polyphenols from Chilean berries using HPLE and NADES, Doctorate in Chemical Engineering, PUC.
5. Ibáñez, Francisco: Modeling and automatic control of a yeast high density fed-batch culture, Doctorate in Chemical Engineering, PUC.
6. Martins, Bruno: Design and implementation of an automatic optimal operation strategy for industrial wine fermentations, Doctorate in Chemical Engineering, PUC.
7. Molina, Victoria: Design of micro-encapsulation strategies to optimize the delivery of bioactive compounds in salmon, Doctorate in Chemical Engineering, PUC.
8. Rivera, Pamela: Purification and fractioning of polyphenols: simulation and optimization, Doctorate in Chemical Engineering, PUC.
9. Sepúlveda, Bruno: Measurement and PC-SAFT modeling of the solubility of gallic acid and phloroglucinol in aqueous mixture of deep eutectic solvents, MEng in Chemical Engineering, PUC.
10. Silva, Daniela: Development of specific adsorbents using ALD for protein stabilization of white wines, Doctorate in Chemical Engineering, PUC.
11. Torrealba, Cristóbal: Robust modelling of wine fermentations, MEng in Chemical Engineering, PUC.


Difusión y Transferencia


Investigation proyects:
2003-2005 Proyecto Fundación COPEC/PUC, "Obtaining Essential Oils from Chilean Native Plants: Evaluation of a New Distillation System", (Principal researcher)
2005-2006 Proyecto Innova 204-4131 “Development and application of new distillation processes to satisfy consumer preferences” (Co-researcher).
2009-2011 Proyecto Innova 07CT9 PDT-47 “Development of Applications for the National Salmon Industry of Essential Oils and Antioxidant Extracts” (Principal researcher)
2010-2014 Proyecto FONDECYT 1100357 "Distilling safer and aromatically enhanced spirits", (Principal researcher)
2012-2015 Proyecto FONDEF D11I1139 “Management of redox potential in the winemaking chain and its impact on quality”, (Alternate researcher)
2013-2017 Proyecto FONDECYT 1130822 "Yeast Platforms for the production of natural flavor compounds", (Co-researcher)
2013-2014 Proyecto Fondef/IDeA CA12110119 “Recovery of aromas during oenological fermentation and its impact on the productive capacity and the production of aromatically differentiated wines”, (Principal researcher)
2013-2015 Proyecto Fundación COPEC-UC 2012.R.008 “Scaling of the Technology for the Industrial Obtaining of APPE (Apple Peel Polyphenol Extract) and the Validation of its Composition and Bioactivity”, (Principal researcher)
2013-2015 Proyecto Anillo ACTll05, "Healthy Food Matrix Design", (Main Researcher)
2015-2017 Proyecto CORFO-Innova 15VEIPE-48016, “Aromas Recovery: Technological and Oenological-Commercial Validation” (Alternate Director)
2015-2024 Proyecto CORFO 15CTAL-46759, Technological Center for Food Innovation (Director)
2017-2019 Proyecto FONDECYT 1160367 "Capacity of Chilean seaweed extracts for selective inhibition of enzymes related with starch digestion and postprandial glycemic response". (researcher)
2017-2019 Proyecto Fondef/IDeA ID16I10045 “Design of Microbial Consortia for the Treatment of Inflammatory Bowel Diseases”, (Co-researcher)
2017-2019 Proyecto FIA PYT-2017-0614, “Obtaining functional ingredients through clean technologies from agro-industrial waste for the formulation of healthy foods” (researcher)
2018-2022 Proyecto Fondecyt 1180571, “Development of efficient and environmentally friendly processes for the production of safe and bioactive phlorotannins extracts from Chilean seaweeds”, (main researcher)

Patents:
1. Pérez Correa, J. R., Agosin Trumper, E. E., “Continuous process to extract essential oils from endemic plants in Chile, which comprises forming a paste with the plant material and passing it, at a temperature between 30-70 degrees Celsius, through a rotating cone column against steam currents; essential oils of field mint, white myrtle and peumo thus obtained; and its uses.”, Patente en Chile N° 44589, solicitantes Dictuc S.A. y Fundación Copec-UC, concedida 2009.
2. Pérez Correa, J. R., Agosin Trumper, E. E., “Alembic for the production of spirits that manages to reduce the generation of aromatic defects, comprising a heating device, a partial condenser and a rectification column connected to the heater and the partial condenser, from where the vapors that are condensed in a total condenser are removed.”, patente en Chile Nº 2072, solicitantes Pontificia Universidad Católica de Chile y Cooperativa Agrícola Pisco Elqui Ltda. (Capel), concedida 2011.
3. Pérez Correa, J. R., Agosin Trumper, E. E., Rojas Hube, A. V., “Food composition for fish comprising an antifungal agent corresponding to essential oil of thyme; use of said composition to treat saprolegnia in fish”, solicitud de Patente en Chile N° 2662, solicitante Dictuc S.A., concedida 2014.

Articles presented at International Conferences (unpublished).
1. Pérez, R., and L. Kershenbaum, "Self-Adjusting Feed-In and Feed-Back Control Algorithm", 2nd. Latin American Congress of Automatic Control, vol. 2, pag. 558-562, Buenos Aires, Argentina, October, 1986.
2. Pérez, R. and L. Kershenbaum, Implementation of Feedback-Feedforward Adaptive Controllers in Chemical Processes, IFAC workshop on Adaptive Control and Signal Processing, pag. 299-302, Lund, Suecia, July, 1986.
3. Kershenbaum, L., Y. Hiram, and R. Pérez, Implementation Problems with Adaptive Controllers, IEE Colloquium on Advances in Adaptive Control, Group C8, Digest N1 1986/58, pag. 5/1-5/4, Londres, April, 1986
4. Kershenbaum, L., y R. Pérez, "Multivariable Control with State Space Models", 3rd. Latin American Congress of Automatic Control, Viña del Mar, Chile, November, 1988.
5. Zaror, C. A., L. Pyle, J. Rockey, y R. Pérez, "Digital Control of a Continuous Yeast Bioreactor", 3rd. Latin American Congress of Automatic Control, Viña del Mar, Chile, November, 1988.
6. R. Pérez, I. Solar, "A New Method for Designing Non-linear Adaptive Controllers", proc. IFAC symposium on Low Cost Automation, vol. I, pag. T81-T85, Milán, November, 1989.
7. Zaror, C., J.R. Pérez-Correa, "Mathematical modelling and control of spray drying", presented and published in the annals of the symposium ACOFOP II, París, November, 1990.
8. Pérez-Correa, J.R., F. López, e I. Solar, "Control of Dissolved Oxygen by means of an Adaptive Nonlinear Algorithm", ppresented and published in the annals of the IV Latin American Congress of Automation, Puebla, México, November, 1990.
9. F. Farías, Ricardo Pérez, "Rigorous Dynamic Energy Balance in Drying Particulate Solids: Spray Dryer", IV Latin American Congress on Heat and Matter Transfer, La Serena, October 1991.
10. Vargas, T., J.R. Pérez-Correa, "Analysis of Nucleation Current Transients in Metal Deposition", International Society of Electrochemestry Meeting, Córdoba, Argentina, September, 1992. (Abstract)
11. Sepúlveda, F., R. Pérez, "Modeling and adaptive control of a distillation column feed preheater", Anales Latincon'92, pag. 395-399, Santiago, August, 1992.
12. Sepúlveda, F., M. Duarte, R. Pérez, "Automation of a Distillation Column ", annals 1st Latin American Seminar on Advanced Automation, pag. 73-79, September, 1993.
13. Zavala, E., R. Pérez-Correa, C. Muñoz and A. Cipriano, "Heuristic and Model Predictive Control Strateguies for a Simulated Flotation Circuit", IFAC MMM 95, pag. 59-64, Sun City, Southafrica, august, 1995.
14. Razzetto, R., R. Pérez and B. Castillo, "Linear Robust Regulator Applied to a Simulated Heat Exchanger", Second Latin American Seminar on Advanced Control LASAC'95, pp. 153-156, Sept. 26-29, Santiago, 1995.
15. Giral R., G. Acuña, E. Agosin, H. Jorquera, R. Pérez, J.H. Simeon, E. Ferret, P. Gervais y P. Molin, “Modelling of filamentous fungi growth on solid medium under different conditions of temperature ans water activity”, ECB8, Budapest, 1997.
16. Sánchez J.M., G. Acuña, J. Aguilera, E. Agosin, H. Jorquera, R. Pérez, P. Gervais y P. Molin, “Probing the influence of water activity on submerged cultures of gibberella fujikuroi by image analysis”, ECB8, Budapest, 1997.
17. Pouliot, K., J. Thibault, A. Garnier, G. Acuña, R. Pérez y E. Agosin, “Determination of KLa in submerged and solid state fermentations”, 48th Canadian Chemical Engineering Conference, Ontario, 1998.
18. Osorio, D., R. Pérez-Correa, “Expert and fuzzy control in a flotation plant simulator”, Annals VIII Latin American Congress of Automatic Control, Vol. II, R. Pérez, M. Duarte y G. Lefranc (Eds.), ACCA/IFAC, pp. 451-456, Viña del Mar, Nov., 1998.
19. Acuña, G., D. Araya, E. Agosin, M. Peña y Lillo, R. Pérez-Correa, G. Corrieu, y E. Latrille, “Use of neural networks to estimate bed moisture in a pilot-scale CSS process”, Annals VIII Latin American Congress of Automatic Control, Vol. II, R. Pérez, M. Duarte y G. Lefranc (Eds.), ACCA/IFAC, pp. 721-726, Viña del Mar, Nov., 1998.
20. Fernández-Fernández, M., R. Pérez-Correa y M. Peña y Lillo, “Advanced temperature control in a CSS pilot reactor”, Annals VIII Latin American Congress of Automatic Control, Vol. II, R. Pérez, M. Duarte y G. Lefranc (Eds.), ACCA/IFAC, pp. 721-726, Viña del Mar, Nov., 1998.
21. Gelmi, C., R. Pérez-Correa e I. Solar, “Heuristic optimization of the feed of a solid fed-batch culture process”, Annals VIII Latin American Congress of Automatic Control, Vol. II, R. Pérez, M. Duarte y G. Lefranc (Eds.), ACCA/IFAC, pp. 763-767, Viña del Mar, Nov., 1998.
22. Pouliot, K., J. Thibault, A. Garnier, G. Acuña, R. Pérez y E. Agosin, “Determination of the oxygen mass transfer coefficient in submerged fermentation”, 49th Canadian Chemical Engineering Conference, 1999.
23. K. Pouliot, J. Thibault, A. Garnier, G. Acuña, R. Pérez, E. Agosin, 1999, “Estimation of the oxygen mass transfer coefficient in fermentation”, IX European Congress on Biotechnology, Brussels, Belgium, 11-15 July 1999.
24. Sainz, J; Pizarro, F; Pérez-Correa, R. and Agosin, E., Dynamic simulation of yeast fermentation applying metabolic modeling, Metabolic Engineering III, Colorado Springs, 22-27 October, 2000. (abstract)
25. Sainz, J.; Pérez-Correa, J.R.; Pizarro, F.; and Agosin, E., Simulation of a wine yeast fermentation with a metabolic model within Simulink/Matlab, AIChE Conference, Los Angeles, 12-17 November, 2000. (abstract)
26. Pérez-Correa, R., P. Azócar, D.l Osorio, M. Fernández and E., Agosin, Automation of a Wine Still for Pisco Brandy Production, 50th Annual Meeting of the American Society for Enology and Viticulture, Seattle, Washington, June, 2000. (abstract)
27. Kathleen Pouliot, Jules Thibault, Ricardo Pérez-Correa, Eduardo Agosin and Gonzalo Acuña Leiva, 2000, "Oxygen transfer in solid state fermentation: estimation of KFa by a new direct method", 50th Canadian Chemical Engineering Conference, Montréal, October 15-18, 2000.
28. Valdés, H., G. Acuña, D. Bassi, R. Pérez, J.M. Flaus, “New approaches to simultaneous state observation and parameter estimation for biotechnological processes”, Actas del 4th Portuguese Conference on Automatic Control, CONTROLO 2000, Minho, Portugal, 4-6-October 2000.
29. Valdés H., G. Acuña, J.M. Flaus, R. Pérez, “Heuristical approaches to state observation and parameter estimation for biotechnological processes”, Annals of the 8th International Conference on Computer Applications in Biotechnology, CAB8, pp. 335-340., Québec, Canada, June 24-27, 2001.
30. Biegler, Lorenz T., Arvind U. Raghunathan, J. Ricardo Perez-Correa, “Least Squares Parameter Estimation in Undetermined Metabolic Models”, AIChE Annual Meeting, November, Indiana, 2002. (abstract)
31. Salas, J.M. , Pérez-Correa, J.R., Development of Automatic Control Strategies for Must Temperature During Wine Fermentations, IX Latin American Congress of Viticulture and Oenology, 24 y 28 de Nov., Santiago, 2003. (abstract)
32. Urtubia, A., Pérez-Correa, R., Agosin, E., Application of Infrared Spectroscopy in the Monitoring of Wine Fermentations, IX Latin American Congress of Viticulture and Oenology, 24 y 28 de Nov., Santiago, 2003. (abstract)
33. Vivanco, J., Pérez-Correa, R., Agosin, E., Real Time Monitoring of Wine Fermentations, IX Latin American Congress of Viticulture and Oenology, 24 y 28 de November, Santiago, 2003. (abstract)
34. M. Peña y Lillo, E. Agosin, E. Latrille, N. Martin, R. Pérez-Correa, G. Casaubon, y E. Bordeu. Relationship between olfactory perception and the concentration of volatile compounds in Chilean Pisco. IX Latin American Congress of Viticulture and Oenology, 24 y 28 de November, Santiago, 2003. (abstract).
35. Fernández-Fernández, M. P. Chávez, R. Pérez-Correa. Signal conditioning for fitting a model for a pilot scale bioreactor for cultures on solid substrate. IFAC/IEEE/ACCA Latinoamerican Conference on Robotics and Automation, LCRA 2003, G. Lefranc (Ed.), pp 197-201, 24-26 November, 2003, Santiago.
36. Athès V., M. Peña y Lillo, R. Pérez-Correa, I. Souchon. Experimental determinations of infinite dilution volatilities of aroma compounds in water / ethanol mixtures in the context of alcoholic beverages production by distillation. Poster presentation, ICEF9 International Congress on Engineering and Food, 7-11 March 2004, Montpellier, France.
37. Fernández M., R. Pérez-Correa. Model Predictive Control of Solid Substrate Cultivation Bioreactors, The International Conference on Integrated Modeling and Analysis in Applied Control and Automation, IMAACA2004, A. G. Bruzzone, C. Frydman, N. Giambiasi, R. Mosca (Eds.), pp. 141-149, 28-30 October, 2004, Bergeggi, Italy.
38. Raghunathan, A. U., J. R. Pérez-Correa, E. Agosin, L. T. Biegler. Parameter Estimation in Metabolic Flux Balance Models of Industrial Batch Fermentations, Poster presentation, 12th International Biotechnology Symposium and Exhibition, IBS2004, 17–22 October, 2004, Santiago.
39. Ulloa, J., R. Pérez-Correa, J. Vera. Analysis of Stoichiometric Models using MNAC, 12th International Biotechnology Symposium and Exhibition, IBS2004, 17–22 October, 2004, Santiago.
40. R. Pérez-Roa, H. Jorquera, J. R. Pérez-Correa, V. Vesovic. A Neural Network Supervised Performance of CAMx, Proceedings of the 97th Air & Waste Management Annual Conference & Exhibition, paper 182, pp. 419-436, 22-25 June, 2004, Indianapolis, USA.
41. E. Ferret, P. Molin, G. Acuña, R. Pérez-Correa, P. Gervais, “Steric approach for growth kinetics of Gibberella Fujikuroi on 3D solid substrate”, Actas en CD del 9th International Conference on Computer Applications in Biotechnology, CAB9, 28-31 March, 2004, Nancy, France.
42. R. Pérez-Correa and L. T. Biegler. Nonlinear Dynamic Data Reconciliation Using General Optimization Solvers within Matlab, The International Conference on Integrated Modeling and Analysis in Applied Control and Automation, IMAACA2005, A. Bruzzone, G. Dauphin-Tanguy, C. Frydman, S. Junco (Eds.), pp. 21-25, 20-22 oct., 2005, Marseille, France.
43. R. Pérez-Correa, M. Fernández-Fernández, Evaluation of Model Predictive Control in Batch Solid Substrate Fermentation Bioreactors: A Simulation Study. 2nd Mercosur Congress on Chemical Engineering and 4th Mercosur Congress on Process Systems Engineering, 14-18 August, 2005, Village Rio das Pedras, Club Med, Rio de Janeiro, Brazil.
44. M. Fernández-Fernández, R. Pérez-Correa, Noise Model for Realistic Simulations of Solid Substrate Fermentation Reactors. 2nd Mercosur Congress on Chemical Engineering and 4th Mercosur Congress on Process Systems Engineering, 14-18 August, 2005, Village Rio das Pedras, Club Med, Rio de Janeiro, Brazil.
45. M. Peña y Lillo, R. Pérez-Correa, E. Agosin, N. Martin, E. Latrille, Prediction of odour perception in muscat wine distillates, The 6th Pangborn Sensory Science Symposium, 7-11 August, 2005, Harrogate, Yorkshire, UK.
46. Arrieta-Camacho, J.J., Pe?rez-Correa, R., Biegler, L.T., Parameter estimation in yeast fermentation, AIChE Annual Meeting, Conference Proceedings, p. 6781, 30 October - 4 November, 2005, Cincinnati, EEUU.
47. Pizarro Francisco, Ricardo Pérez-Correa, Eduardo Agosin, A Metabolic Model for Predicting Wine Fermentation, INTERVITIS INTERFRUCTA, 8th International Symposium on Innovations in Enology, 21-23 of April, 2007,Stuttgart, Alemania.
48. Zenteno, M.I., J. R. Pérez-Correa, E. Agosin, Modeling temperature gradients in industrial wine fermentation tanks, 13th Australian Wine Industry Technical Conference, 28th July – 2nd August, 2007, Adelaide, Australia.
49. Cuevas, J., Llovell, F., Galindo, A., Vesovic, V., Segura, H. & Pérez-Correa, J. R. Solid-liquid equilibrium (SLE) using the SAFT-VR equation of state: solubility of naphthalene in organic solvents and calculation of phase diagrams. Poster session presented at SAFT 2010, September, 2010, Barcelona, Spain.
50. Pérez-Correa, J.R., Munizaga-Miranda, R., Gelmi, C.A., Modelling methanol recovery in wine batch distillations using rectification columns, Worldwide Distilled Spirits Conference, Glasgow, 12-15 sept., 2011.
51. López, F., García-Llobodanin, L., Pérez-Correa, J.R., Blanco, P., López-Vásquez, C., Orriols, I., Kiwi Spirits: First Results, Worldwide Distilled Spirits Conference, Glasgow, 12-15 sept., 2011.
52. López, F., Arrieta, Y., García-Llobodanin, L., Pérez-Correa, J.R., Blanco, P., López-Vásquez, C., Orriols, I., Potential of conference pear variety to produce pear spirits: influence of the raw material and distillation system on the final quality of the spirits, Worldwide Distilled Spirits Conference, Glasgow, 12-15 sept., 2011.
53. Pérez-Correa, J.R., Chilean Pisco, Worldwide Distilled Spirits Conference, Glasgow, 12-15 sept., 2011.
54. Pérez-Correa, J.R., Sacher, J., Segura, H., García-Llobodanin, L., and F. López, Modeling aroma composition in pear wine still distillates, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
55. López-Vázquez, C., García-Llobodanin, L., Pérez-Correa, J.R., López, F., Blanco, and I. Orriols, Influence of distillations system on volatile composition in kiwi spirits, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
56. Bulnes, P., Pérez-Correa, J.R., Agosin, E., Subcritical extraction and analysis of antioxidants from waste grape marc, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
57. Vergara, J.R., Pérez-Correa, J.R., Pressurized hot water extraction of polyphenols from deodorized thymus vulgaris leaves, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
58. Munizaga-Miranda, R., Gelmi, C., Pérez-Correa, J.R., Development of a dynamic phenomenological model for batch distillation of a ternary ethanol-methanol-water mixture, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
59. Cuevas, J., Pérez-Correa, J.R., Segura, H., Solubility of flavonoids in organic solvents by using the saft-VR equation of state, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
60. Palma, F.J., Valenzuela, L., Pérez-Correa, J.R., Effect of drying temperature on the mechanical properties of edible films made from gelatin and chitosan, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
61. Salazar, B., Palma, F.J., Valenzuela, L., Pérez-Correa, J.R., Manufacture of edible films for salmon, 25th Interamerican Congress In Chemical Engineering, Santiago, 15-16 nov., 2011.
62. De Lucca V., F., Munizaga-Miranda, R., Gelmi, C.A., Pérez-Correa, J.R., Operation strategies to minimize methanol recovery in batch distilation of hydroalcoholic mixtures, IMAACA-2012, Viena, 19-21 sep., 2012.
63. Arrieta-Garay, Y., López-Vázquez, C., Blanco, P., Pérez-Correa, J.R., Orriols, I., López, F., Kiwi distillates: effect of the distillation system on the aromatic profile of major compounds, Spanish Congress of Food Engineering, CESIA 2012, Ciudad Real, España, 7-9 de November, 2012. Poster presentation.
64. Cuevas-Valenzuela, J.; Llovell, F.; Vesovic, V.; Segura, H.; Pérez-Correa, J., Thermodynamic modeling of the aqueous solubility of some fundamental polyphenols as an approach to understand their bioactivity, VI International Conference on Polyphenols and Health, Buenos Aires, Argentina, October 16-19, 2013; Poster presentation (Cuevas-Valenzuela won the Young Investigator Award).
65. Pérez-Correa, J.R., Luna-Hernández, R., Jopia-Castillo, D., Díaz-Quezada, S., Huerta, F., López, F., Impact of the operating conditions of a Charentais alembic on the distillate recovery curves, GIENOL 2013, Madrid, España, 18-21 de June, 2013. Poster presentation.
66. Arrieta-Garay, Y., Pérez-Correa, J.R., López-Vázquez, C., Blanco, P., Orriols, I., López, F., Aromatic characterization of pomace distillates obtained with the Alabariño and Catalán Roxo varieties, XIV Latin American Congress of Viticulture and Oenology, Tarija, Bolivia, 20-22 de Nov., 2013.
67. López, F., Jopia-Castillo, D., Luna, R., Pérez-Correa, J.R., Cubillos, F., Modeling and control of a Charentais still for wine distillation, XIV Latin American Congress of Viticulture and Oenology, Tarija, Bolivia, 20-22 de Nov., 2013. Poster presentation.

Other Activities:
1993-1994 Pollutant dispersion simulation study in the window areas. Chilgener
1994 Evaluation of the dispersion model in the Talcahuano area. Petrox.
1995 Development of a predictive system for critical pollution events. ENAMI
1997 Development and analysis of design procedures for flue gas evacuation ducts from residential buildings. Cámara Chilena de la Construcción/Metrogas.
2003 Consultant for various distilleries.


Premios y Distinciones

  •   ODEPLAN, PhD

    ODEPLAN

    Chile, 1984

    PhD studies

  •   British Council

    British Council

    Chile, 1984

    PhD studies

  •   Sabático

    Fulbright

    Estados Unidos, 2001

    Sabatic Year

  •   Hutchison medal

    Institute of Chemical Engineers (IChemE)

    Reino Unido, 2014

    The Hutchison medal is awarded for both practical and wide-ranging, philosophical or thought-provoking published papers. In the award of the Hutchison Medal, IChemE is looking to reward papers that are not sufficiently technical to qualify as candidates for the Moulton Medal, but are nevertheless important contributions to the literature that will stimulate further debate within the chemical engineering community.

  •   Jack Ewer

    BRITISH COUNCIL

    Reino Unido, 1989

    PostDoc

  •   Grant de Excelencia

    DICTUC S.A

    Chile, 1993

    Premio para Investigadores Jóvenes, Fundación Dictuc

  •   Excellence in Research

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Chile, 2015

    Categoría Profesor Titular, Escuela de Ingeniería, PUC.

  •   Beca PIV-AGAUR

    UNIVERSIDAD POLITECNICA DE CATALUNA

    España, 2009

    Beca 0de Investigación para profesores visitantes Generalitat de Catalunya, 2009 (apoyo sabático)

  •   Visiting professor scholarship

    UNIVERSIDADE FEDERAL DE SANTA CATARINA

    Brasil, 2017

    Beca de profesor visitante (docencia de postgrado e investigación) por un año para fortalecer y apoyar la internacionalización del postgrado del Departamento de Automática y Sistemas.


 

Article (113)

Design of optimal wine distillation recipes using multi-criteria decision-making techniques
Measurement and PC-SAFT Modeling of the Solubility of Gallic Acid in Aqueous Mixtures of Deep Eutectic Solvents
Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion
Bioactive Properties of Marine Phenolics
Fractional Sliding Mode Nonlinear Procedure for Robust Control of an Eutrophying Microalgae Photobioreactor
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carmenere Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations
Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential
Quality aroma improvement of Muscat wine spirits:
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carmenere Pomace Extracts
Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology
Automatic Control on Batch and Continuous Distillation Columns
Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera Carmenere pomace extracts
Minimizing methanol content in experimental charentais alembic distillations
Optimizing ethanol recovery in a spinning cone column
Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process
Using molecular dynamics simulations to predict the effect of temperature on aqueous solubility for aromatic compounds
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception
Automated algorithm to determine k(L)a considering system delay
Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris
Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds
Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome
Purification of phlorotannins from Macrocystis pyrifera using macroporous resins
Extensión de vida útil de salmón mediante el uso de películas comestibles adicionadas con compuestos activos de origen natural
Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux
Improved estimation of PC-SAFT equation of state parameters using a multi-objective variable-weight cost function
Modelling the oxygen dissolution rate during oenological fermentation
Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan-gelatin edible films
Robust State Estimation in Presence of Parametric Uncertainty by NL-PI observers. An Application to Continuous Microbial Cultures
Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux
The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods
A New Application of the Hill Repressor Function: Automatic Control of a Conic Tank Level and Local Stability Analysis
Automatic System Distillation for Fruit Wine
Automatic System Distillation For Fruit Wine
Characterization of pressurized hot water extracts of grape pomace: chemical and biological antioxidant activity.
Robust Control for cultivation of microorganisms in a high density fed-batch bioreactor
Robust Control for cultivation of microorganisms in a high density fed-batch bioreactor
Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6-331.2K: Fundamental data to design polyphenol extraction processes
Characterization of pressurized hot water extracts of grape pomace: Chemical and biological antioxidant activity
Construction of robust dynamic genome-scale metabolic model structures of Saccharomyces cerevisiae through iterative re-parameterization
Effective Dissolved Oxygen Control Strategy for High-Cell-Density Cultures
Effects of Distillation System and Yeast Strain on the Aroma Profile of Albarifio (Vitis vinifera L.) Grape Pomace Spirits
HIPPO: An Iterative Reparametrization Method for Identification and Calibration of Dynamic Bioreactor Models of Complex Processes
Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6-331.2 K: Fundamental data to design polyphenol extraction processes
Aromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Column
Dynamic modeling and simulation of an alembic pear wine distillation
Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation
Engineering Applied to the Wine Fermentation Industry
Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column
Operation Strategies to Minimize Methanol Recovery in Batch Distillation of Hydroalcoholic Mixtures
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent
Aromatic Characterization of Pot Distilled Kiwi Spirits
Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
Experimental determination and theoretical modeling of the vapor-liquid equilibrium and surface tensions of hexane plus tetrahydro-2H-pyran
Hybrid simulation-optimization based approach for the optimal design of single-product biotechnological processes
Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations
Vapor-Liquid Equilibrium, Densities, and Interfacial Tensions of the System Ethanol plus Tetrahydro-2H-pyran
Expanding a dynamic flux balance model of yeast fermentation to genome-scale
Improved calibration of a solid substrate fermentation model
Modelling methanol recovery in wine distillation stills with packing columns
Solid-liquid equilibrium using the SAFT-VR equation of state: Solubility of naphthalene and acetic acid in binary mixtures and calculation of phase diagrams
The lack of reproducibility of different distillation techniques and its impact on pear spirit composition
Modeling temperature gradients in wine fermentation tanks
Spinning cone column isolation of rosemary essential oil
Dynamic modelling of copper solvent extraction mixer-settler units
Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems
Soft-sensor for on-line estimation of ethanol concentrations in wine stills
Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions
Coupling kinetic expressions and metabolic networks for predicting wine Fermentations
Fast and reliable calibration of solid substrate fermentation kinetic models using advanced non-linear programming techniques
Realistic model of a solid-substrate fermentation packed-bed pilot bioreactor
Using data mining techniques to predict industrial wine problem fermentations
Air-pollution modelling in an urban area: Correlating turbulent diffusion coefficients by means of an artificial neural network approach
Parameter estimation in metabolic flux balance models for batch fermentation - formulation & solution using Differential Variational Inequalities (DVIs)
Predictive controller evaluation including non-stationary high frequency noise and outliers for batch solid substrate fermentation bioreactors
Wine distillates: Practical operating recipe formulation for stills
Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures
Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model
Energy and water balances using kinetic modeling in a pilot-scale SSF bioreactor
Monitoring large scale wine fermentations with infrared spectroscopy
Rigorous dynamic modeling and simulation of wine distillations
Data reconciliation and parameter estimation in flux-balance analysis
Modeling of yeast metabolism and process dynamics in batch fermentation
Experimental evaluation of combined model reference adaptive controller in a pH regulation process
Modelling Gibberella fujikuroi growth and GA(3) production in solid-state fermentation
Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor
A hybrid representation approach for modelling complex dynamic bioprocesses
Data processing for solid substrate cultivation bioreactors
Reassessment of the estimation of dissolved oxygen concentration profile and K(L)a in solid-state fermentation
Solid substrate cultivation of Gibberella fujikuroi on an inert support
Solid substrate fermentation of Monascus purpureus: Growth, carbon balance, and consistency analysis
Assessment of expert fuzzy controllers for conventional flotation plants
A neural network estimator for total biomass of filamentous fungi growing on two dimensional solid substrate
Dynamic modelling and advanced multivariable control of conventional flotation circuits
Dynamic simulation and control of direct rotary dryers
Forecasting ozone daily maximum levels at Santiago, Chile
Automation of a solid substrate cultivation pilot reactor
Modelling and simulation of a direct contact rotary dryer
Adaptive control in a heating vessel: A comparative study
Modelling and control of a spray dryer: a simulation study
Recent advances in process control and their potential applications to food processing
Behaviour of absorption/stripping columns for the CO 2 -MEA system; Modelling and experiments
Dissolved oxygen control through an adaptive non-linear model approach: a simulation study
Model based control of centrifugal atomizer spray drying
An extended horizon feedback/feedforward self-tuning controller
State-Space Formulation of Multivariable Self-tuning Controllers
Can chemical engineering help spirits distillers close the loop between historic roots and modern modelling methods?
Chemical properties of Vitis vinifera Carménère pomace extracts obtained by hot pressurized liquid extraction and their inhibitory effect on Type 2 Diabetes Mellitus related enzymes.

BookSection (9)

Automatic system for batch distillation of fruit wines
Chapter 10: Fruit Brandies
Chapter 4: Extraction of Polyphenols by Pressurized Liquids
Operating strategies to reduce the methanol content in distillates obtained in alembics
Modelling methanol recovery in wine batch distillations using rectification columns
Dynamic Optimization
Potential of Conference pear variety to produce pear spirits: influence of the raw material and distillation system on the final quality of the spirits
Enginnering applied to wine
Kiwi spirits: first results

BookWhole (1)

Pressurized hot water extraction of polyphenols from plant material

ConferencePaper (8)

Comparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic
Operating strategies to minimise the methanol content in distillates obtained in alembics
Computer Software to Aid in Instruction of Wine Industry Students
Study of principal components on classification of problematic wine fermentations
On-line estimation of bed water content and temperature in a SSC bioreactor using a modular neural network model
Relation between odour perception and physicochemical properties of volatile compounds in Chilean Pisco spirit
Forecasting high SO2 concentration levels with fuzzy clustering techniques
Indoor carbon monoxide contamination in Santiago, Chile

EditorialMaterial (1)

Comments on "Experimental Measurements of Vapor-Liquid Equilibrium Data for the Binary Systems of Methanol+2-Butyl Acetate, 2-Butyl Alcohol+2-Butyl Acetate, and Methyl Acetate+2-Butyl Acetate at 101.33 kPa"

Errata (1)

Comments on 'Experimental Measurements of Vapor Liquid Equilibrium Data for the Binary Systems of Methanol + 2-Butyl Acetate, 2-Butyl Alcohol + 2-Butyl Acetate, and Methyl Acetate + 2-Butyl Acetate at 101.33 kPa' (vol 58, pg 3563, 2013)

Proyecto (17)

Development of efficient and environmentally friendly processes for the production of safe and bioactive phlorotannins extracts from Chilean seaweeds
Centro Tecnológico para la Innovación Alimentaria
Recuperador de Aromas=> Validación Tecnológica y Enológica-Comercial
Escalamiento de la Tecnología para la Obtención Industrial de APPE (Apple Peel Polyphenol Extract) y la Validación de su Composición y Bioactividad
Healthy Food Matrix Design
Recuperación de aromas durante la fermentación enológica y su impacto en la capacidad productiva y la elaboración de vinos diferenciados aromáticamente
YEAST PLATFORMS FOR THE PRODUCTION OF NATURAL FLAVOR COMPOUNDS.
EXTRACCION DE FLAVAN-3-OLES Y PROANTOCIANIDINAS DESDE PIELES Y SEMILLAS DE UVA DURANTE LA MACERACION DEL VINO TINTO
Gestión del potencial redox en la cadena de elaboración del vino y su impacto en la calidad
DISTILLING SAFER AND AROMATICALLY ENHANCED SPIRITS
Desarrollo de Aplicaciones para la Industria Salmonera Nacional de Aceites Esenciales y Extractos Antioxidantes
OXYGEN MANAGEMENT DURING WINEMAKING
FISIOLOGIA CUANTITATIVA DE FERMENTACIONES A BAJA TEMPERATURA=> LA VINIFICACION EN BLANCO COMO MODELO DE ESTUDIO.
NONLINEAR DYNAMIC RECONCILIATION AND MODEL PREDICTIVE CONTROL OF SOLID SUBSTRATE FERMENTATION REACTORS
OPTIMIZACION DE LA PRODUCCION DE ACIDO GIBERELICO POR CULTIVO SOBRE SUSTRATO SOLIDO
CONTROL AUTOMATICO AVANZADO EN LA INDUSTRIA DE ALIMENTOS
DISENO EN BASE A SIMULACION Y EXPERIMENTACION DE CONTROLADORES ADAPTABLES PARA SU USO EN LA INDUSTRIA NACIONAL.

Review (4)

Bioactive Compounds of the PVPP Brewery Waste Stream and their Pharmacological Effects
Design of low glycemic response foods using polyphenols from seaweed
Maqui (Aristotelia chilensis (Mol.) Stuntz) and Murta (Ugni molinae Turcz): Native Chilean Sources of Polyphenol Compounds
Polyphenols of Carmenere Grapes
137
José Pérez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

50
Eduardo Agosin

Full Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

11
Hector Jorquera

Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

8
Mario Fernández

Profesor Asistente

Ingeniería Eléctrica

Universidad de Talca

Curico, Chile

6
María Mariotti

Profesor Asociado

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

5
Gonzalo Acuña

Profesor Titular

Ingenieria Informatica

Universidad de Santiago de Chile

Santiago, Chile

5
Francisco Pizarro

Deputy Director Innovation

P. UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

4
Andres Mejia

Professor

Chemical Engineering

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

4
Pedro Saa

Profesor Asistente

Departmento de Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

4
Maximiliano Martínez

Profesor Asistente

Química Orgánica

Universidad de Concepción

Concepción, Chile

4
Alejandra Urtubia

Associate Professor

Chemical and Environmental Engineering

Universidad Técnica Federico Santa María

Valaparaiso, Chile

3
franco pedreschi

Director

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

3
FRANCISCO CUBILLOS

Head

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

2
Simon Diaz

Ingeniero de Investigación

Advanced Mining Technology Center

Universidad de Chile

Santiago, Chile

2
Andres Guesalaga

FULL TIME PROFESSOR

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILECIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

2
Claudio Zaror

Full professor

Chemical Engineering

UNIVERSIDAD DE CONCEPCION

CONCEPCION, Chile

2
Carolina Shene

TITULAR PROFESSOR

CHEMICAL ENGINEERING

UNIVERSIDAD DE LA FRONTERA

TEMUCO, Chile

2
Loreto Valenzuela

Profesor Asociado

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

2
Javier Parada

Profesor asociado

ICYTAL

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Diego Celentano

Full Professor

Mechanical and Metallurgical Engineering

Pontificia Universidad Católica de Chile

santiago de chile, Chile

1
Francisco Saitua

Project Manager

DICTUC S.A.

Santiago, Chile

1
Jose del Valle

Profesor Asociado

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Daniel Garrido

Associate Professor

Chemical and Bioprocess Engineering

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Claudia Altamirano

Profesor Titular

Facultad de Ingeniería

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Valparaíso, Chile

1
Mauricio Vergara

Researcher

Escuela Ingenieria Bioquimica

Pontificia Universidad Católica de Valparaíso

Valparaiso, Chile

1
MARIA ZUNIGA

Full Profesor

Escuela Ingenieria Bioquímica

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaíso, Chile

1
Daniel Medina

Investigador

Medicina Veterinaria

Universidad San Sebastián

Puerto Montt, Chile

1
Waldo Acevedo

Profesor Asociado

Pontificia Universidad Católica de Valparaíso

Valparaiso, Chile

1
CLAUDIA ALTAMIRANO

PROFESOR TITULAR

FACULTAD DE INGENIERÍA

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

VALPARAISO, Chile

1
Maria Zúñiga

Proffesor

Química Inorgánica y Analitica

Universidad de Chile

Santiago, Chile

1
maria martinez

Investigador

Center for System Biotechnology

Universidad Andrés Bello

Santiago, Chile

1
Fernando Gonzalez

Titular Professor

Facultad de Ciencias de la Vida

Universidad Andres Bello

Santiago, Chile

1
Carmen Soto

Researcher

CENTRO REGIONAL DE ESTUDIOS EN ALIMENTOS SALUDABLES/ PUCV

Valparaiso, Chile

1
Víctor Laurie

Profesor Titular

Horticultura

Universidad de Talca

Talca, Chile

1
Manuel Duarte

Profesor Titular

INGENIERÍA ELÉCTRICA

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Gabriela Verdugo

docente e investigador

Hortalizas y Flores

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

1
Mariela Alejandra Labbé

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Yolanda Vargas

Academic

Physics

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Allison Leyton

Postdoctorado

Ingeniería

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Marcelo Guarini

Profesor Titular

Universidad de los Andes

Santiago, Chile

1
Alvaro Soto

Associate Professor

Computer Science

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1
Edmundo Bordeu

Professor

Fruticultura y Enología

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Angelica Fierro

Associate

Chemistry

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

1
Ociel Muñoz

Academic, Associate Professor

Instituto de Ciencia y Tecnología de los Alimentos

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile