Man

Fernando Noé Salazar González

Full professor

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaíso, Chile

Líneas de Investigación


Pathogenesis-related Proteins in Grape Juice and Wines, Winemaking, Brewing and Distilling, Food microbiology and Food Allergens

Educación

  •  Food Engineer, UNIVERSIDAD DEL BIO-BIO. Chile, 1999
  •  Agricultural Engineering, UNIVERSIDAD DE CONCEPCION. Chile, 2003
  •  Chemical and Process Engineering, UNIVERSITAT ROVIRA I VIRGILI. Chile, 2008

Experiencia Académica

  •   Postdoctoral research Full Time

    PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

    Engineer

    Chile

    2008 - 2008

  •   Postdoctoral research Full Time

    UNIVERSIDAD DE CHILE

    Agronomy

    Santiago, Chile

    2008 - 2010

  •   Visiting research Other

    AUSTRALIAN WINE RESEARCH INSTITUTE

    Adelaide, Australia

    2007 - 2007

  •   Visiting research Full Time

    UNIVERSITE DE BORDEAUX II

    Faculté d'Oenologie

    Bordeaux, Francia

    2005 - 2005


 

Article (16)

A Theoretical Approach for Understanding the Haze Phenomenon in Bottled White Wines at Molecular Level

Lea Toledo, Fernando N Salazar and A.J.A. Aquino

Article
South African Journal for Enology and Viticulture  (2017)

Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer

Ulloa, PA; Vidal, J; Avila, MI; Labbé, M; Cohen, S; Salazar, FN

Article ISI SCOPUS
Journal of Chemistry  (2017)

Oenological and Quality Characteristic on Young White Wines ( Sauvignon Blanc )=> Effects of High Hydrostatic Pressure Processing

Vilbett Briones-Labarca, Mario Perez-Wom; George Habib, Claudia Giovagnoli-Vicuña; Raúl Cañas-Sarazua, Gipsy Tabilo-Munizaga and Fernando N. Salazar

Article
JOURNAL OF FOOD QUALITY  (2017)

Characterization of chemical compositions and bioactive compounds in juices from pomegranates ('Wonderful', 'Chaca' and 'Codpa') at different maturity stages

Mariela Labbe; Pablo A Ulloa; Francisco Lopez; Carmen Saenz; Álvaro Peña; Fernando N Salazar

Article ISI SCIELO SCOPUS
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH  (2016)

Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albarino Wines

Lira, E; Rodriguez-Bencomo, JJ; Salazar, FN; Orriols I., Fornos; D, López F

Article
Journal of Agricultural and Food Chemistry  (2015)

Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

Lira, E; Salazar, FN; Rodriguez-Bencomo, JJ; Vincenzi, S; Curioni, A

Article
International Journal of Food Science and Technology  (2014)

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine

Tabilo-Munizaga, G; Gordon, TA; Villalobos-Carvajal, R; Moreno-Osorio, L; Salazar, FN; Perez-Won, M

Article
Food Chemistry  (2014)

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira Miranda, Fernando Noé Salazar González, Simone Vincenzi, Andrea Curioni, Francisco López Bonillo

Article
Journal International des Sciences de la Vigne et du Vin  (2013)

Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine.

Eugenio Lira, Fernando N. Salazar, Juan J. Rodríguez-Bencomo, Simone Vincenzi, Andrea Curioni, Francisco López.

Article
International Journal of Food Science and Technology  (2013)

Evaluation of pathogenesis-related protein content and protein instability of seven white grape (Vitis vinifera L.) clones from Casablanca Valley, Chile

Salazar F.N.; López F; Chiffelle I.; Lopez R.; Pena-Neira, A

Article ISI SCOPUS
European Food Research and Technology  (2012)

The effect of bentonite fining at different white winemaking stages on protein instability

K.F. Pocock, F.N. Salazar, E.J. Waters

Article
Australian Journal of Grape and Wine Research  (2011)

Protein stabilization in sparkling base wine using zirconia and bentonite: influence on the foam parameters and protein fractions

Salazar, F.N, F. Zamora, J.M. Canals, F. López

Article
Journal International des Sciences de la Vigne et du Vin  (2010)

CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE

de Bruijn, J.; Valdebenito A.; Loyola, C; Serra, I.; Salazar F.; López F

Article ISI
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH  (2009)

Improvement of wine crossflow microfiltration by a new hybrid process

Salazar, FN; De Bruijn, JPF; Seminario, L; Guell, C; López F

Article ISI SCOPUS
JOURNAL OF FOOD ENGINEERING  (2007)

Comparative study of protein stabilization in white wine using zirconia and bentonite: physicochemical and wine sensory analysis.

Salazar F.N., Achaerandio I., Labbé, M.A., Güell, C., López, F.

Article
Journal of Agricultural and Food Chemistry  (2006)

Membrane blocking in ultrafiltration - A new approach to fouling

De Bruijn, JPF; Salazar, FN; Bórquez R

Article ISI SCOPUS
FOOD AND BIOPRODUCTS PROCESSING  (2005)

6
Fernando Salazar

Full professor

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaíso, Chile

2
Mariela Alejandra Labbé

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

2
Pablo Ulloa

Investigador

INIA, La PLatina

Instituto de Investigaciones Agropecuarias

Santiago, Chile

1
Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

1
Carmen Saenz

Profesora Titular

Agroindustria y Enología

Universidad de Chile, Fac. Ciencias Agronomicas

Santiago, Chile

1
Luis Seminario

Docente

Agroindustrias

Universidad de Concepción

Chillán, Chile

1
Rodrigo Bórquez

Profesor Titular

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

1
Juan Vidal

Asistente de investigación

Escuela de Agronomía

Pontificia Universidad Católica de Valparaíso

Quillota, Chile