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Fernando Noe Salazar Gonzalez

Full professor

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Pathogenesis-related Proteins in Grape Juice and Wines, Winemaking, Brewing and Distilling, Food microbiology and Food Allergens

Food Engineer, UNIVERSIDAD DEL BIO-BIO. Chile, 1999
Agricultural Engineering, UNIVERSIDAD DE CONCEPCION. Chile, 2003
Chemical and Process Engineering, UNIVERSITAT ROVIRA I VIRGILI. Chile, 2008

Postdoctoral research Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Engineer

Chile

2008 - 2008
Postdoctoral research Full Time

UNIVERSIDAD DE CHILE

Agronomy

Santiago, Chile

2008 - 2010
Visiting research Other

AUSTRALIAN WINE RESEARCH INSTITUTE

Adelaide, Australia

2007 - 2007
Visiting research Full Time

UNIVERSITE DE BORDEAUX II

Faculté d'Oenologie

Bordeaux, Francia

2005 - 2005


Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice Salazar, Fernando Article ISI SCOPUS Foods (2024)
Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins Salazar, Fernando; Kasahara, Ismael; Labbe, Mariela; Aguilar, Luis Article ISI SCOPUS Journal of Food Process Engineering (2024)
Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites Salazar, Fernando N. Article ISI SCOPUS Food Research International (2024)
Advances in White Wine Protein Stabilization Technologies Silva-Barbieri, Daniela; Salazar, Fernando N.; Brossard, Natalia Article ISI MOLECULES (2022)
Effect of UV-LED irradiation processing on pectolytic activity and quality in tomato (Solanum lycopersicum) juice Salazar, Fernando Article ISI INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2022)
Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins Salazar, Fernando Article ISI FOODS (2022)
A Theoretical Approach for Understanding the Haze Phenomenon in Bottled White Wines at Molecular Level TOLEDO-CARVAJAL, LEA NATALIA; SALAZAR-GONZALEZ, FERNANDO NOE; Aquino, A. J. A. Article ISI SCOPUS SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE (2017)
Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer Avila, MI Article ISI SCOPUS Journal of Chemistry (2017)
Characterization of chemical compositions and bioactive compounds in juices from pomegranates ('Wonderful', 'Chaca' and 'Codpa') at different maturity stages Mariela Labbe; Pablo A Ulloa; FRANCISCO LOPEZ; Carmen Saenz; Álvaro Peña; Fernando N Salazar Article ISI SCIELO SCOPUS CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2016)
Evaluation of pathogenesis-related protein content and protein instability of seven white grape (Vitis vinifera L.) clones from Casablanca Valley, Chile Salazar F.N.; Lopez, F; Chiffelle, I; Lopez, R; Pena Neira, A. Article ISI SCOPUS European Food Research and Technology (2012)
CONTINUOUS STABILIZATION OF CHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF WINE de Bruijn, J.; Valdebenito A.; Loyola, C; Serra, I; Salazar, F; Lopez, F Article ISI CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2009)
Improvement of wine crossflow microfiltration by a new hybrid process De Bruijn, JPF; Seminario, L; Guell, C; Lopez, F Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2007)
Membrane blocking in ultrafiltration - A new approach to fouling De Bruijn, JPF; Bórquez, R Article ISI SCOPUS FOOD AND BIOPRODUCTS PROCESSING (2005)


Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Jun, 10.1007/s11694-023-01987-5, 2023) Salazar, Fernando Correction ISI SCOPUS Journal of Food Measurement and Characterization (2023)


Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview Betancur, Maria; Salazar, Fernando Review ISI SCOPUS Chilean Journal of Agricultural Research (2023)
Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review Salazar, Fernando; Kasahara, Ismael Review ISI FRONTIERS IN NUTRITION (2022)

2

Jose Perez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

4

Mariela Labbé

Partime

Alimentos

Pontificia Universidad Católica de Valparaíso

Valparaiso, Chile

1

Carmen Saenz

Profesora Titular

Agroindustria y Enología

Universidad de Chile, Fac. Ciencias Agronomicas

Santiago, Chile

1

Nestor Escalona

Professor Associated

Chemical Engineering and Bioprocesses

Pontificia Universidad Católica de Chile

Santiago, Chile

1

Pedro Valencia

Profesor Asociado

Escuela de Alimentos

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

16

Fernando Salazar

Full professor

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

2

Pablo Ulloa

Investigador

INIA, La PLatina

Instituto de Investigaciones Agropecuarias

Santiago, Chile

1

Natalia Brossard

Profesor asistente

Fruticultura y Enología

Pontificia Universidad Católica de Chile

Santiago, Chile

1

Rodrigo Bórquez

Gerente General

Patagonian Tech Spa

Concepcion, Chile

1

Jéssica López

Profesor Asociado

ESCUELA DE ALIMENTOS

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaiso, Chile

1

Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

1

Luis Seminario

Docente

Agroindustrias

Universidad de Concepción

Chillán, Chile

4

Sebastian Pizarro

PROFESOR NO JERARQUIZADO

Pontificia Universidad Católica de Valparaíso

VALPARAÍSO, Chile

1

Juan Vidal

Asistente de investigación

Escuela de Agronomía

Pontificia Universidad Católica de Valparaíso

Quillota, Chile