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Pedro Luis Valencia Araya

Profesor Asociado

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

reactores enzimaticos; cinetica enzimatica; modelamiento matematico de bioprocesos; inmovilizacion de enzimas,

Biochemical Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2010
Biochemical Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2002
Biochemist, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 1999
Biochemist, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 1999

Professor Part Time

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Science

Valparaíso, Chile

2004 - 2009
Research Associate Full Time

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Valparaíso, Chile

2010 - 2025
Professor Part Time

Universidad Santo Tomás

Viña del Mar, Chile

2004 - 2009
Profesor asociado Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Ciencias Agronómicas y de los Alimentos

Valparaíso, Chile

2025 - A la fecha

Professional practice Other

BASF Chile, Concón

Concón, Chile

1997 - 1997
Chemical Analyst Full Time

Laboratorio Ambiental del Seremi de Salud y Medio Ambiente Viña del Mar-Quillota

Viña del Mar, Chile

2002 - 2003
Clinical Analyst Full Time

Laboratorio Clínico de la Dirección de Atención Primaria (DAP), Corporación Municipal Viña del Mar

Viña del Mar, Chile

2003 - 2004
Part time professor Part Time

Universidad Santo Tomás

Viña del Mar, Chile

2004 - 2009
Part time professor Part Time

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

2004 - 2009
Research Associate Full Time

Universidad Técnica Federico Santa María

Valparaíso, Chile

2010 - 2025
Profesor Asociado Full Time

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

2025 - A la fecha

Thesis tutorial: Evaluación de diseños experimentales para la determinación de parámetros cinéticos de la hidrólisis enzimática de proteínas, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Determinación del perfil aminoacídico del hidrolizado de músculo de salmón mediante método OPA, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Correlación de propiedades funcionales y parámetros de operación de hidrolizados enzimáticos de músculo de salmón: solubilidad y capacidad antioxidante, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Inmovilización de levadura como estrategia para la producción de vino reducido en alcohol, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Inmovilización de fructosiltransferasa para la síntesis de fructoligosacáridos, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Correlación de propiedades funcionales y parámetros de operación de hidrolizados enzimáticos de músculo de salmón: inhibición de ACE y capacidad emulsionante, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Evaluación técnico-económica de la operación de un reactor enzimático para la hidrólisis de proteínas de subproductos de la industria pesquera, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Optimización de la operación de un reactor enzimático para la hidrólisis de lactosa en leche, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Optimización de la inmovilización de fructosiltransferasa, Departamento de Ingeniería Química, UTFSM.
Thesis tutorial: Optimización multi-objetivo de las propiedades funcionales de hidrolizados de proteína, Departamento de Ingeniería Química, UTFSM.

Henri Nestle

NESTLE CHILE S.A.

Chile, 2013

Research projects award in the field of fedd, nutrition and health to improve the health and wellness of chilean people.
Conicyt Doctoral Scholarship

COMISION NACIONAL DE INVESTIGACION CIENTIFICA Y TECNOLOGICA

Chile, 2007

Scholarship for doctoral students.
International stay grant

FUNDACION ANDES

Chile, 2008

Stay at the CSIC Madrid, BIocatalysis Laboratory
Best graduated

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Chile, 2000

Award for the best graduated student in Biochemistry.
Intercampus scholarship

AGENCIA ESPANOLA DE COOPERACION INTERNACIONAL

Chile, 1998

Stay at the Department of Chemistry of the Oviedo University, Oviedo, Spain.


Application of CO2-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality Kusch, Cynthia Article ISI SCOPUS Foods (2024)
Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity Nuñez, SM; Valencia P.; Solis, T; Valdivia S.; CÃ¡rdenas C.; Guzman F.; Pinto M.; Almonacid S. Article ISI SCOPUS Foods (2024)
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles Torres, Benjamin; Jimenez, Paula Article ISI SCOPUS Foods (2024)
Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina Lopez-Lira, Claudia; Valencia, Pedro; Urtubia, Alejandra; Landaeta, Esteban; Tapia, Ricardo A.; Franco, Wendy Article ISI SCOPUS Foods (2024)
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties Jimenez, Paula Article ISI SCOPUS Foods (2024)
Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing Silva, Javier Article ISI SCOPUS Foods (2023)
Enhancing the enzymatic nitrogen recovery from salmon frame proteins: Sequential batch strategy Article ISI SCOPUS LWT (2023)
Mathematical modeling to estimate furan formation in thermally processed foods: A preliminary analysis considering carrots as a model food Article ISI SCOPUS Journal of Food Engineering (2022)
Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins Salazar, Fernando Article ISI SCOPUS Foods (2022)
Valorization of the By-products of Poultry Industry (Bones) by Enzymatic Hydrolysis and Glycation to Obtain Antioxidants Compounds Londono-Zapata, L.; Franco-Cardona S.; Restrepo-Manotas S.; Gomez-Narvaez F.; Suarez-Restrepo L.; Nunez-Andrade, H.; Valencia-Araya P. Article ISI SCOPUS Waste and Biomass Valorization (2022)
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes Jimenez, Paula Article ISI SCOPUS Foods (2021)
Characterization and Production of a Polyhydroxyalkanoate from Cassava Peel Waste: Manufacture of Biopolymer Microfibers by Electrospinning Leon, Emilson; Teresa Cesario, M.; Ferreira, Frederico; da Fonseca, M. Manuela R.; Segura, Almir; Contreras-Calderon, Jose Article ISI SCOPUS Journal of Polymers and the Environment (2021)
Development of an Araucaria araucana Beer-like Beverage: Process and Product Reyes-De-Corcuera, Jose; Urtubia, Alejandra Article ISI SCOPUS Fermentation (2021)
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile) Franco, Wendy; Benavides, Sergio; Urtubia, Alejandra Article ISI SCOPUS Foods (2021)
Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes Rojas, Paula; Urbina, Camila; Franco, Wendy; Urtubia, Alejandra Article ISI SCOPUS Fermentation (2021)
Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions Nunez, Suleivys M.; Cardenas, Constanza; VALENCIA-ARAYA, PEDRO LUIS; Masip, Yunesky; PINTO-FERNANDEZ, MARLENE JEANNETTE; ALMONACID-MERINO, SERGIO FELIPE Article ISI SCOPUS LWT (2021)
Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity Article ISI SCOPUS Journal of Food Science (2020)
Collagen as a source of bioactive peptides: A bioinformatics approach Nunez, Suleivys M.; GUZMAN-QUIMBAYO, FANNY; VALENCIA-ARAYA, PEDRO LUIS; ALMONACID-MERINO, SERGIO FELIPE; CARDENAS-CARVAJAL, CONSTANZA Article ISI SCOPUS Electronic Journal of Biotechnology (2020)
Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein Batish, Inayat; Brits, Devon; Miyai, Caio; Rafeeq, Shamil; Xu, Yixiang; Galanopoulos, Magdalini; Sismour, Edward; Ovissipour, Reza Article ISI SCOPUS Insects (2020)
Enzyme Bioprospection of Marine-Derived Actinobacteria from the Chilean Coast and New Insight in the Mechanism of Keratin Degradation in Streptomyces sp. G11C Beys-da-Silva, Walter O.; Santi, Lucelia Article ISI SCOPUS Marine Drugs (2020)
Estimating the Product Inhibition Constant from Enzyme Kinetic Equations Using the Direct Linear Plot Method in One-Stage Treatment Valencia, Pedro L.; Sepulveda, Bastian Article ISI SCOPUS Catalysts (2020)
Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality Munzenmayer P. Article ISI SCOPUS Foods (2020)
Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model Cordova, Andres; Oyanedel-Craver, Vinka; Henriquez, Paola; Jimenez-Flores, Rafael Article ISI SCOPUS Foods (2020)
Recent advances and perspectives of ultrasound assisted membrane food processing Soto, Carmen Article ISI SCOPUS Food Research International (2020)
An inverse problem for an immobilized enzyme model Gajardo, Diego; Mercado, Alberto Article ISI SCOPUS MATHEMATICAL METHODS IN THE APPLIED SCIENCES (2019)
Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window (TM): Effect on diffusion behavior, texture, and color changes Franco, S; Fardella M.; Valencia P. Article ISI SCOPUS INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Estimation of the Effectiveness Factor for Immobilized Enzyme Catalysts through a Simple Conversion Assay IbÃ¡Ã±ez F. Article ISI SCOPUS CATALYSTS (2019)
Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index Solis, T Article ISI SCOPUS Process Biochemistry (2019)
Application of the median method to estimate the kinetic constants of the substrate uncompetitive inhibition equation Valencia, Pedro Luis; Astudillo-Castro, Carolina; Gajardo, Diego; Flores, Sebastián Article ISI SCOPUS JOURNAL OF THEORETICAL BIOLOGY (2017)
Industrial and Therapeutic Enzymes: Penicillin Acylase Valencia P. Article ISI CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING: PRODUCTION, ISOLATION AND PURIFICATION OF INDUSTRIAL PRODUCTS (2017)
Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor Valencia P.L.; Flores, SA; Almonacid S.F. Article SCOPUS Journal of Food Engineering (2016)
Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins Valencia P.; Espinoza K.; Ceballos A.; Pinto M.; Almonacid S. Article ISI SCOPUS Process Biochemistry (2015)
Study of effect of sodium alginate on potato starch digestibility during in vitro digestion Ramirez C.; Millon C.; Núñez, H; Pinto M.; Valencia P.; Acevedo C.; Simpson R. Article ISI SCOPUS FOOD HYDROCOLLOIDS (2015)
Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase Valencia, Pedro; Pinto, Marlene; Almonacid, Sergio Article ISI Process Biochemistry (2014)
Theoretical analysis of intrinsic reaction kinetics and the behavior of immobilized enzymes system for steady-state conditions Praveen, T.; Valencia, Pedro; Rajendran, L Article ISI SCOPUS BIOCHEMICAL ENGINEERING JOURNAL (2014)
Kinetic Parameter Determination for Enzyme Hydrolysis of Fish Protein Residue Using D-optimal Design Valencia P.; Cornejo I.; Almonacid S.; Teixeira, AA; Simpson R. Article ISI SCOPUS Food and Bioprocess Technology (2013)
Batch reactor performance for the enzymatic synthesis of cephalexin: influence of catalyst enzyme loading and particle size Valencia P.; Flores S.; Wilson L.; Illanes A. Article ISI SCOPUS New Biotechnology (2012)
Effect of Internal Diffusional Restrictions on the Hydrolysis of Penicillin G: Reactor Performance and Specific Productivity of 6-APA with Immobilized Penicillin Acylase Valencia P.; Flores S.; Wilson L.; Illanes A. Article ISI SCOPUS APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)
Diffusional restrictions in glyoxyl-agarose immobilized penicillin G acylase of different particle size and protein loading Illanes A.; Gomez, JM; Valencia P.; Wilson L. Article ISI SCIELO SCOPUS ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2010)
Effect of particle size distribution on the simulation of immobilized enzyme reactor performance Valencia P.; Flores S.; Wilson L.; Illanes A. Article ISI SCOPUS Biochemical Engineering Journal (2010)
Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin G and synthesis of cephalexin Valencia P.; Wilson L.; Aguirre C.; Illanes A. Article ISI SCOPUS Enzyme and Microbial Technology (2010)
Are bioleaching rates determined by the available particle surface area concentration? Valencia P.; Acevedo F. Article ISI SCOPUS WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Optimization of pulp density and particle size in the biooxidation of a pyritic gold concentrate by Sulfolobus metallicus Acevedo F.; Gentina J.C.; Valencia P. Article ISI WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2004)


Batch reactor performance for enzymatic synthesis of cephalexin: influence of catalyst enzyme loading and particle size Valencia P.; Flores S.; Wilson L.; Illanes A. Abstract ISI JOURNAL OF BIOTECHNOLOGY (2010)
Modelling of protein hydrolysis kinetic: algorithms and software Abakarov A.; Simpson R.; Nunes H.; Valencia P.; Almonacid S. Abstract ISI JOURNAL OF BIOTECHNOLOGY (2010)
Effect of enzyme inactivation on kinetic parameters of immobilized penicillin G acylase in the hydrolysis of penicillin G Holtheuer J.; Romero O.; Valencia P.; Illanes A.; Wilson L. Abstract ISI NEW BIOTECHNOLOGY (2009)
Effect of internal diffusional restrictions on kinetic parameters of hydrolysis of penicillin G and synthesis of cephalexin with immobilized penicillin acylase Illanes A.; Valencia P.; Wilson L. Abstract ISI NEW BIOTECHNOLOGY (2009)


Advanced integrated bioseparation systems for total whey exploitation under biorefinery concept Andrés Córdova B.; Pedro Valencia Proyecto (2024)
Design and optimization of coupled drying technologies based on refractance window for the development of a super-fine fruit powder with high in vitro bioaccesibility and minimum furan content Cristian Ramírez; Pedro Valencia Proyecto (2023)
Novel operational strategy designed to increase the protein extraction from food byproducts: Sequential batches for the enzymatic hydrolysis of salmon-frame proteins Pedro Valencia; Sergio Almonacid Proyecto (2023)
Enabling time-reduced freeze-drying processing: novel combination of Optical fiber technology, CO2-laser micro-perforation and aggressive processing through optimal control Simpson, Ricardo J. Proyecto (2021)
Hydrocolloid-based edible coatings as strategy to produce healthier French-fries options Astudillo, Carolina Luisa; Henriquez, Maria Carolina; Carvajal, Patricio Armando Proyecto (2021)
Engineering, nutritional and organoleptic study in the incorporation of Salmon-frame calcium as nano-bone particles into commercial products: Enhanced functionality of Salmon fillets Sergio Almonacid; Pedro Valencia Proyecto (2019)
Guía para la utilización del debate científico como herramienta de aprendizaje para el desarrollo de habilidades de pensamiento de orden superior en estudiantes de enseñanza general básica Pedro Valencia Proyecto (2019)
MINIMIZATION OF FURAN FORMATION IN THERMALLY PROCESSED BABY FOODS THROUGH DIFFERENT OPTIMIZATION TECHNIQUES: CONSTANT AND VARIABLE RETORT TEMPERATURE AND PACKAGE DESIGN Pedro Valencia Proyecto (2019)


Nutritional Properties of Fish Bones: Potential Applications in the Food Industry Jimenez, Paula; Park, Jae W. Review ISI SCOPUS Food Reviews International (2024)
Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food Fardella, Matias Review ISI SCOPUS Foods (2021)

Andrés Illanes

Profesor Títular

Escuela de Ingeniería Bioquímica

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Lorena Wilson

Profesor Titular

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Valparaiso, Chile

Manuel Ruz

Professor

Nutrition

DEPARTAMENTO DE NUTRICIÓN, FACULTAD DE MEDICINA, UNIVERSIDAD DE CHILE

Santiago, Chile

Ricardo Simpson

Professor

Chemical and Environmental Engineering Department

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

VALPARAISO, Chile

Sergio Almonacid

Profesor Titular

Departament of Chemical and Environmental Engineering

Universidad Técnica Federico Santa María

Valparaíso, Chile

Fanny Guzman

Investigador Senior

Núcleo de Biotecnología Curauma

Pontificia Universidad Católica de Valparaiso

Valparaiso, Chile

Alberto Mercado

Associate Professor

Departamento de Matemática

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaíso, Chile

Carmen Soto

Researcher

CENTRO REGIONAL DE ESTUDIOS EN ALIMENTOS SALUDABLES/ PUCV

Valparaiso, Chile

Pedro Valencia

Profesor Asociado

Escuela de Alimentos

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Constanza Cárdenas

Associate Researcher

Nucleo Biotecnologia Curauma

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaíso, Chile

Cristian Ramírez

Profesor Asociado

Chemical and Environmental Engineering Department

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Valparaiso, Chile

Fernando Salazar

Full professor

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Carolina Astudillo

Profesora Adjunta

Escuela de Alimentos

PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO

Valparaíso, Chile

Cristian Acevedo

Academico

Fisica

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaiso, Chile

Paula Jiménez

Associate Professor

Nutrition

Universidad de Chile

Santiago, Chile

Helena Nuñez

Researcher

Chemical and Environmental Engineering Department

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaíso, Chile

MARLENE PINTO

Scientific assitance

Chemical and Environmental Department

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaíso, Chile

Wendy Franco

Associate Professor

Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

Beatriz Cámara

Associate Investigator

Departamento de Química/Centro de Biotecnología Daniel Alkalay

UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA

Valparaíso, Chile

Alejandra Urtubia

Associate Professor

Chemical and Environmental Engineering

Universidad Técnica Federico Santa María

Valaparaiso, Chile

Yunesky Masip

Profesor ADJUNTO

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Quilpue, Chile

Alejandro Angulo

Académico

Ingeniería Eléctrica

UNIVERSIDAD TECNICA FEDERICO SANTA MARIA

Valparaiso, Chile

Andrés Córdova

Researcher

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Valparaíso, Chile

Paula García

Assistant Professor

Nutrition

UNIVERSIDAD DE CHILE

Santiago, Chile

René Ruby

Researcher

UNIVERSIDAD TECNOLOGICA METROPOLITANA

San Joaquín, Chile

Oscar Romero

Investigador Postdoctoral

Escuela de Ingeniería Bioquímica

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Sergio Benavides

Director del Nucleo

Ciencias de la Ingeniería

Universidad Adventista de Chile

Chillán, Chile

Ernesto Pino

Académico

Escuela de Ingeniería Química

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Álvaro Pérez

Assistant Professor

Nutrition

Universidad de Chile

Santiago, Chile

Ivan Cornejo

Academic Instructor

Chemical and Enviromental Engineering

Universidad Técnica Federico Santa María

valparaiso, Chile

María Vargas

Postdoctoral

Departamento de Química

Laboratorio de Microbiología Molecular y Biotecnología Ambiental

Valparaíso, Chile

Suleivys Nuñez

Investigador en Proyecto Anillo

Departamento de Ingeniería Química y Ambiental

Universidad Técnica Federico Santa María

Valparaíso, Chile

Valentina González

Javier Silva

Profesor Adjunto

Escuela de Ingeniería Química

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Pedro Luis Valencia Araya

Líneas de Investigación

Educación

Biochemical Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2010

Biochemical Engineering, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 2002

Biochemist, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 1999

Biochemist, PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO. Chile, 1999

Experiencia Académica

Professor Part Time

Research Associate Full Time

Professor Part Time

Profesor asociado Full Time

Experiencia Profesional

Professional practice Other

Chemical Analyst Full Time

Clinical Analyst Full Time

Part time professor Part Time

Part time professor Part Time

Research Associate Full Time

Profesor Asociado Full Time

Formación de Capital Humano

Premios y Distinciones

Henri Nestle

Conicyt Doctoral Scholarship

International stay grant

Best graduated

Intercampus scholarship

Article (43)

Abstract (4)

Proyecto (8)

Review (2)