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Carmen Luisa Saenz Hernandez

Profesora Titular

Universidad de Chile, Fac. Ciencias Agronomicas

Santiago, Chile

Ciencia y TecnologÃa de alimentos; UtilizaciÃ³n y procesamiento de vegetales de zonas Ã¡ridas; Compuestos bioactivos; materias grasas; pigmentos y antioxidantes; microencapsulaciÃ³n; Procesos y tecnologias de membranas; Transferencia de Masa; energias renovables

Doctor en Farmacia-Linea Alimentos, Universidad Complutense de Madrid. Chile, 1979
Quimico-Farmaceutico, UNIVERSIDAD DE CHILE. Chile, 1975

Profesora Titular Full Time

UNIVERSIDAD DE CHILE

Ciencias Agronomicas

Santiago, Chile

1979 - A la fecha

Profesora Titular Full Time

Depto. Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile

Santiago, Chile

1979 - A la fecha

Ha sido profesora de numerosas Memorias de Tesis de pregrado y postgrado (Magister). Ha dirigido o co-dirigido tres tesis de Doctorado y un Postdoctorado Fondecyt (Mariela Labbé). Con ello ha contribuido en la formación de nuevos académicos tanto en Chile como en el extranjero.

Miembro de Número

Academia de Ciencias Farmaceuticas de Chile

Chile, 2014

MISIÓN Preservar y promover el cultivo, desarrollo y difusión de las ciencias farmacéuticas en nuestro país Promover y mantener la vinculación con instituciones nacionales e internacionales con el fin de proporcionar las opiniones que estimen adecuadas Contribuir al logro de un mejor nivel en la enseñanza de las ciencias farmacéuticas en todos los grados de la educación


Cacti from Northern Chile with potential for domestication: Morphological, chemical, and functional characterization of their fruits Prat, Loreto; Pinto, Raquel; Apablaza, Elizabeth; Carmona, Juan C.; Arancibia, David; Muñoz, Carlos; Saenz, Carmen Article ISI SCOPUS Chilean Journal of Agricultural Research (2025)
Sensory temporality of sweeteners in aqueous solution and in yogurt Medel-Maraboli, Marcela; Gonzalez-Castillo, Felipe; Bunger, Andrea; Saenz, Carmen Article ISI SCOPUS Journal of Food Measurement and Characterization (2024)
Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt Robert, Paz; Vergara, Cristina Article LWT (2021)
Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions Robert, Paz; Vergara, Cristina; Osorio, Fernando A.; Annamalai, Pratheep K. Article ISI SCOPUS PLOS ONE (2020)
Characterization of Chilean consumers’ attitudes and preferences toward different cactus pear colors Matamala, P Article SCOPUS Acta Horticulturae (2019)
Coloring foods from yellow-orange cactus pear Carmona J.C. Article SCOPUS Acta Horticulturae (2019)
Gummy confections from cactus pear: Chemical characteristics, texture profile and sensory quality Contador, L Article SCOPUS Acta Horticulturae (2019)
Influence of temperature, calcium and sucrose concentration on viscoelastic properties of Prosopis chilensis seed gum and nopal mucilage dispersions Saenz-Hernandez, C; Herrera-Lavados, C Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling Contador, L; Diaz, M; Millanao, M.; Hernández, E; SHINYA, P.; Sáenz C.; Infante, R Article ISI SCOPUS SCIENTIA HORTICULTURAE (2016)
Characterization of chemical compositions and bioactive compounds in juices from pomegranates ('Wonderful', 'Chaca' and 'Codpa') at different maturity stages Mariela Labbe; Pablo A Ulloa; FRANCISCO LOPEZ; Carmen Saenz; Álvaro Peña; Fernando N Salazar Article ISI SCIELO SCOPUS CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2016)
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments Vergara, C; Ramírez-Salvo A.; Sáenz C.; Robert, P; Lutz, M Article ISI SCOPUS Brazilian journal of food technology (2015)
The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents Robert, P; Torres, V; Garcia, P; Vergara, C; Sáenz C. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
USE OF ALTERNATIVE SANITIZERS ON MINIMALLY PROCESSED WATERCRESS HARVESTED IN TWO DIFFERENT SEASONS Hinojosa A.; Char, C; Villena, P; Bustamante, A; Sáenz C. Article ISI SCOPUS Journal of Food Processing and Preservation (2015)
Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage Vergara, Cristina; Saavedra, Jorge; Saenz, Carmen; Garcia, Paula; Robert, Paz Article ISI SCOPUS FOOD CHEMISTRY (2014)
Training a sensory panel for describing texture in peach and nectarines Contador, L; SHINYA, P.; Bunger, A; Sáenz C.; Infante, R Article SCOPUS Journal of Food, Agriculture and Environment (2014)
Dietary fibre concentrate from Chilean algarrobo (Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization Figuerola, F.; Bernuy, E; Sáenz C. Article SCOPUS FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2013)
Safety of Ready-to-Eat Watercress Using Environmentally Friendly Sanitization Methods Hinojosa A.; Silveira, AC; Ospina, M; Char, C; Sáenz C. Article ISI SCOPUS Journal of Food Quality (2013)
Cactus pear cladodes powders as a source of dietary fibre: purification and properties Sáenz C.; Yoong M.; Figuerola, F.; Chiffelle, I; Maria Estevez A. Article ISI SCOPUS International Journal of Food Sciences and Nutrition (2012)
Red betalains from Opuntia spp.: Natural colorants with potential applications in foods Sáenz C.; Cancino, B; Robert, P Article ISI SCOPUS Israel Journal of Plant Sciences (2012)
CHEMICAL AND PHYSICAL CHARACTERIZATION OF CACTUS CLADODE (OPUNTIA FICUS-INDICA) POWDER Sáenz C.; Sepulveda, E; Pak N.; Lecaros M. Article ISI ITALIAN JOURNAL OF FOOD SCIENCE (2010)
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying Robert, P; Gorena, T; Romero, N; Sepulveda, E; Chávez, J; Sáenz C. Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
INFLUENCE OF THE GENOTYPE ON THE ANTHOCYANIN COMPOSITION, ANTIOXIDANT CAPACITY AND COLOR OF CHILEAN POMEGRANATE (Punica granatum L.) JUICES Sepulveda, E; Sáenz C.; Peña, A; Robert, P; Bartolome, B; Gomez-Cordoves, C Article ISI SCIELO CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2010)
Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of Chilean pomegranate (Punica granatum L.) juices Influencia del genotipo en la composición de antocianos, capacidad antioxidante y color de jugos de granada (Punica granatum L.) cultivadas en Chile Sepulveda, E; Sáenz C.; Peña, A; Robert, P; Bartolome, B; Gomez-Cordoves, C Article SCOPUS Chilean Journal of Agricultural Research (2010)
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica) Sáenz C.; Tapia, S; Chávez, J; Robert, P Article ISI SCOPUS FOOD CHEMISTRY (2009)
Extraction and characterization of mucilage in Opuntia spp. Sepulveda, E; Sáenz C.; Aliaga, E; Aceituno, C Article ISI SCOPUS JOURNAL OF ARID ENVIRONMENTS (2007)
Chemical characterization of the mucilage from fruits of Opuntia ficus indica Matsuhiro, B.; Sáenz C.; Urzua, CC; Zarate, O Article ISI SCOPUS CARBOHYDRATE POLYMERS (2006)
Functional components of Opuntia ssp Sáenz C. Article ISI SCIENCES DES ALIMENTS (2006)
STRUCTURAL DETERMINATION AND CHEMICAL MODIFICATIONS OF THE POLYSACCHARIDE FROM SEEDS OF Prosopis chilensis Mol. (Stuntz) Matsuhiro, B.; Presle, LC; Sáenz C.; Urzua, CC Article ISI SCIELO SCOPUS JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2006)
Extraction methods and some physical properties of mesquite (Prosopis chilensis (Mol) Stuntz) seed gum Estevez, AM; Sáenz C.; Hurtado, ML; Escobar, B; Espinoza, S; Suárez, C Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Opuntia spp mucilage's: a functional component with industrial perspectives Sáenz C.; Sepulveda, E; Matsuhiro, B. Article ISI JOURNAL OF ARID ENVIRONMENTS (2004)
Use of nopal dietary fiber in a powder dessert formulation Sáenz C.; Sepulveda, E; Pak N.; Vallejos, X Article ISI ARCHIVOS LATINOAMERICANOS DE NUTRICION (2002)
Use of nopal dietary fiber in a powder dessert formulation Uso de fibra dietética de nopal en la formulación de un polvo para flan Sáenz C.; Sepulveda, E; Pak N.; Vallejos, X Article SCOPUS ARCHIVOS LATINOAMERICANOS DE NUTRICION (2002)
Cactus-pear juices Sáenz C.; Sepulveda, E Article ISI Journal of the Professional Association for Cactus Development (2001)
Physical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L) Mill) and quince (Cydonia oblonga Mill) Sepulveda, E; Sáenz C.; Alvarez, M Article ISI SCOPUS ITALIAN JOURNAL OF FOOD SCIENCE (2000)
Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes Sáenz C. Article ISI SCOPUS JOURNAL OF ARID ENVIRONMENTS (2000)


Cactus Pear Fruit and Cladodes BookSection (2017)
Processing and utilization of fruit, cladodes and seeds BookSection (2017)


Soft-Drinks Prepared with Pulp, Ultrafiltrated and Nanofiltrated Purple Cactus Pear Microparticles: Betalains Stability Sáenz C.; Gomez, H; Fabry, AM; Cancino, B; Vergara, C; Paz, R. ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2015)
Effect of the Cactus Cladodes Peeling in the Functional, Technological and Chemical Characteristics and Bioactive Compounds in Cactus Cladodes Powders Sepulveda, E; Gorena, T; Chiffelle, I; Sáenz C.; Catalan, E ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2013)
Innovation Requirements for the Development of Cactus Pear for Export: a New Item to Be Incorporated to the Chilean Fruit Export Sector Mora, M; Cortés, M; Sanhueza, C; Sáenz C. ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2013)
Balsamic Type Vinegar from Colored Ecotypes of Cactus Pear (Opuntia ficus-indica) Prieto, C; Sáenz C.; Silva, P; Loyola, E ConferencePaper ISI SCOPUS IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2009)
Bioactive Compounds in Toppings from Colored Cactus Pear Cultivated in Chile Morales, M; Sáenz C.; Robert, P ConferencePaper ISI SCOPUS IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2009)
Opuntia spp. bioactive compounds in foods: a Plus for health Sáenz C. ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2006)
Cactus pear fruits and cladodes: A source of functional components for foods Sáenz C. ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2002)
Oatmeal cookies enriched with cactus pear flour as dietary fiber source: Physical and chemical characteristics Sáenz C.; Estevez, AM; Fontanot, M; Pak N. ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2002)
Minimal processing of pomegranate cv. Espanola: Effect of three package material Sepulveda, E; Sáenz C.; Berger, H; Galletti L.; Valladares, C.; Botti, C ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2001)
Sensory and microbiological changes in minimally processed cactus pear (Opuntia ficus indica) Sáenz C.; Berger, H; Galletti L.; Coronado, F ConferencePaper ISI IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS (2001)


Transferencia para alimentos con hojas de amaranto Cecilia Bagisky; Carmen Saenz Proyecto (2021)

MARCOS MORA

DIRECTOR

GESTION E INNOVACION RURAL

Universidad de Chile

SANTIAGO, Chile

Paz Robert

Prof. Titular

Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

Gipsy Tabilo

Dean of Department

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

Nalda Romero

Profesora Asociada

Ciencia de los Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

Mariela Labbé

Partime

Alimentos

Pontificia Universidad Católica de Valparaíso

Valparaiso, Chile

Carmen Saenz

Profesora Titular

Agroindustria y Enología

Universidad de Chile, Fac. Ciencias Agronomicas

Santiago, Chile

Andrea Bunger

Académico

Departamento de Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

Fernando Salazar

Full professor

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Cielo Char

Profesor Asistente

Dep. Ciencias de los Alimentos y Tecnología Química

Universidad de Chile

Santiago, Chile

RODRIGO INFANTE

Profesor Titular

Producción Agrícola

UNIVERSIDAD DE CHILE

Santiago, Chile

Nora Lutz

Directora Departamento Salud Pública

Salud Pública

UNIVERSIDAD DE VALPARAISO

Valparaiso, Chile

Pablo Ulloa

Investigador

INIA, La PLatina

Instituto de Investigaciones Agropecuarias

Santiago, Chile

Victor Escalona

ASSOCIATED RESEARCHER

CIENCIAS AGRONOMICAS

UNIVERSIDAD DE CHILE

SANTIAGO, Chile

Cristina Vergara

Investigadora

Centro regional de Investigacion la Platina

Instituto de Investigaciones Agropecuarias (INIA)

Santiago, Chile

Andres Bustamante

Académico

Nutrición

Universidad de Chile, Facultad de Medicina

Santiago, Chile

Tamara Gorena

Académico

Silvicultura

Universidad de Concepción

Concepción, Chile

Paula García

Assistant Professor

Nutrition

UNIVERSIDAD DE CHILE

Santiago, Chile

Andrea Hinojosa

Ayudante de laboratorio e investigación

Cs. Agronómicas

Pontificia Universidad de Chile

Santiago, Chile

Rocio Santander

Encargada de Laboratorio, Equipos de UHPLC-MS y GC-MS/MS

Departamento de Ciencias del Ambiente, Facultad de Química y Biología

Universidad de Santiago de Chile

Santiago, Chile

Begona Gimenez

INVESTIGADOR ASOCIADO

CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

Loreto Contador

Directora

Infood

Santiago, Chile

Carolina Herrera

Docente

Ciencias Básicas

Universidad del Bío-Bío

Chillán, Chile

Andrea Silva

Profesor Asistente

Departamento de Ciencia y Tecnología de los Alimentos

Universidad de Santiago de Chile

Santiago, Chile

Juan Carmona

Asistente de Investigación

Universidad de Santiago de Chile

Santiago, Chile

Carmen Luisa Saenz Hernandez

Líneas de Investigación

Educación

Doctor en Farmacia-Linea Alimentos, Universidad Complutense de Madrid. Chile, 1979

Quimico-Farmaceutico, UNIVERSIDAD DE CHILE. Chile, 1975

Experiencia Académica

Profesora Titular Full Time

Experiencia Profesional

Profesora Titular Full Time

Formación de Capital Humano

Premios y Distinciones

Miembro de Número

Article (35)

BookSection (2)

ConferencePaper (10)

Proyecto (1)