Man

Víctor Felipe Laurie Gleisner

Profesor Titular

Universidad de Talca

Talca, Chile

Líneas de Investigación


QUIMICA DEL VINO, COMPUSTOS FENOLICOS, REACCIONES DE OXIDACION, SUSTANCIAS POLIMERICAS

Educación

  •  Food Science, UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2006
  •  Viticulture and Enology, UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2004
  •  Ingeniero Agrónomo, UNIVERSIDAD DE TALCA. Chile, 1996

Experiencia Académica

  •   Profesor Asistente Full Time

    Universidad de Talca, Facultad de Ciencias Agrarias

    Facultad de Ciencias Agrarias

    Talca, Chile

    2006 - 2011

  •   Profesor Asociado Full Time

    UNIVERSIDAD DE TALCA

    Facultad de Ciencias Agrarias

    Talca, Chile

    2011 - A la fecha

  •   Profesor Instructor Full Time

    UNIVERSIDAD DE TALCA

    Facultad de Ciencias Agrarias

    Talca, Chile

    1998 - 2001

  •   Instructor Part Time

    University of California Davis - Extension

    Extension

    Chile

    2008 - 2011

  •   Profesor Titular Full Time

    Universidad de Talca

    Facultad de Ciencias Agrarias

    Talca, Chile

    2020 - A la fecha

Experiencia Profesional

  •   Winemaker Full Time

    Viña Concha y Toro

    San Javier, Chile

    1997 - 1998

  •   Ing. Agrónomo Full Time

    ANASAC

    Curico, Chile

    1996 - 1997

Formación de Capital Humano


-


Premios y Distinciones

  •   Endeavour Research Fellowship

    Australia Awards

    Australia, 2017

    Research fellowship

  •   Fulbright Scholarship

    COMISION FULBRIGHT-CHILE

    Chile, 2001

    Beca para estudios de postgrado en EE.UU.

  •   Wine Spectator Schlarship

    Wine Spectator

    Estados Unidos, 2003

    Beca suplemento de estudios

  •   The Rhone Rangers Scholarship

    Rhone Rangers

    Chile, 2004

    Beca suplemento de estudios

  •   The American Society for Enology and Viticulture Scholarship

    The American Society for Enology and Viticulture

    Chile, 2005

    Beca suplemento de estudios


 

Article (44)

Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
Multi-element analysis and differentiation of Chilean wines using mineral composition and multivariate statistics
Polyaniline Based Materials as a Method to Eliminate Haloanisoles in Spirits Beverages
Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed
The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content
Changes in concentration of volatile compounds in response to defoliation of Muscat of Alexandria grapevines grown under a traditional farming system
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines
Removal of fumonisin B-1 and B-2 from model solutions and red wine using polymeric substances
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)
Effcts of kaolin-based particle film and fruit zone netting on cabernet-sauvignon grapevine physiology and fruit quality
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices
Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine
Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light
Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations
Periodic aeration of red wine compared to microoxygenation at production scale
pH-dependent nano-capturing of tartaric acid using dendrimers
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
The binding of 4-ethylguaiacol with polyaniline-based materials in wines
Characterization of selected organic and mineral components of Qvevri wines
Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone onthe phenolic composition of Chilean Sauvignon blanc wines
Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics
Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational chemistry and nanobiotechnology
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro
Analysis of major metallic elements in Chilean wines by atomic absorption spectroscopy
Analysis of major metallic elements in chilean wines by atomic absorption spectroscopy [Análisis de metales mayoritarios en vinos chilenos por espectrometría de absorción atómica]
Bioreduction of beta-carboline imines to amines employing Saccharomyces bayanus
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection
In situ measurements of dissolved oxygen during low-level oxygenation in red wines
A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction
Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color
Oxidation of wine phenolics: A critical evaluation and hypotheses
Evaluación de las ventajas relativas de la vendimia mecanizada en chile central

BookSection (1)

Wine Oxidation

Note (1)

The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines

Patent (2)

Toxic phenolic compound removal by selective binding of phenolic compounds using smart polymers
Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers

Review (2)

Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
28
Víctor Laurie

Profesor Titular

Horticultura

Universidad de Talca

Talca, Chile

4
LEONARDO SILVA

PROFESOR TITULAR

UNIVERSIDAD DE TALCA

TALCA, Chile

3
Adolfo Marican

Profesor Conferenciante

UNIVERSIDAD DE TALCA

Talca, Chile

2
Oscar Valdés

Académico

Universidad Católica del Maule

Talca, Chile

2
José Pérez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

2
Eduardo Agosin

Full Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

2
John Amalraj

Professor Assistant

Instituto de Quimica de Recursos Naturales

Universidad de Talca

Talca, Chile

2
xaviera lopez

academico

Departamento de Computación e Industrias

Universidad Católica del Maule

Talca, Chile

2
Fabián Avila

INVESTIGADOR

FACULTAD DE CIENCIAS

UNIVERSIDAD MAYOR

Santiago, Chile

2
Ricardo Castro

investigador

Ciencias Biomedicas

Universidad Autonomade Chile

Talca, Chile

1
Oscar Forero

Asesor científico

Instituto de química de productos naturales

Universidad de Talca

Talca, Chile

1
Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

1
Evelyn Villagra

Académico

Ciencias Agrarias y Forestales

UNIVERSIDAD CATÓLICA DEL MAULE

Talca, Chile

1
Alejandro Cáceres

Profesor Asociado

Pontificia Universidad Catolica de Valparaiso

Quillota, Chile

1
Ariela Vergara

Assistant Professor

Bioinformatics

UNIVERSIDAD DE TALCA

Talca, Chile

1
Arturo Calderón

Profesor asistente

UNIVERSIDAD DE CONCEPCION

Chile

1
Pedro Saa

Profesor Asistente

Departmento de Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

1
Gustavo Lobos

Associate Professor

Horticulture

FACULTDAD DE CIENCIAS AGRARIAS, UNIVERSIDAD DE TALCA

Talca, Chile

1
Fernando Gonzalez

Titular Professor

Facultad de Ciencias de la Vida

Universidad Andres Bello

Santiago, Chile

1
MARÍA LÓPEZ

Profesor Asistente

Producción Vegetal

Universidad de Concepción

Chillán, Chile

1
YANERIS MIRABAL

Docente-Investigador

Química aplicada

Universidad Autónoma de Chile

Talca, Chile

1
Maria Zúñiga

Proffesor

Química Inorgánica y Analitica

Universidad de Chile

Santiago, Chile

1
claudio olea

Full Professor

Inorganica y Analitica

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Alvaro Cañete

Profesor-investigador

instituto de ciencias químicas aplicadas

Universidad Autónoma de Chile

Santiago, Chile

1
Oscar Forero

Investigador

Instituto de Química de Recursos Naturales

Universidad de Talca

Talca, Chile

1
CESAR ACEVEDO

UNIVERSIDAD DE TALCA

Talca, Chile