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Víctor Felipe Laurie Gleisner

Profesor Titular

Universidad de Talca

Talca, Chile

QUIMICA DEL VINO, COMPUSTOS FENOLICOS, REACCIONES DE OXIDACION, SUSTANCIAS POLIMERICAS

Food Science, UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2006
Viticulture and Enology, UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2004
Ingeniero Agrónomo, UNIVERSIDAD DE TALCA. Chile, 1996

Profesor Asistente Full Time

Universidad de Talca, Facultad de Ciencias Agrarias

Facultad de Ciencias Agrarias

Talca, Chile

2006 - 2011
Profesor Asociado Full Time

UNIVERSIDAD DE TALCA

Facultad de Ciencias Agrarias

Talca, Chile

2011 - A la fecha
Profesor Instructor Full Time

UNIVERSIDAD DE TALCA

Facultad de Ciencias Agrarias

Talca, Chile

1998 - 2001
Instructor Part Time

University of California Davis - Extension

Extension

Chile

2008 - 2011
Profesor Titular Full Time

Universidad de Talca

Facultad de Ciencias Agrarias

Talca, Chile

2020 - A la fecha

Winemaker Full Time

Viña Concha y Toro

San Javier, Chile

1997 - 1998
Ing. Agrónomo Full Time

ANASAC

Curico, Chile

1996 - 1997

Endeavour Research Fellowship

Australia Awards

Australia, 2017

Research fellowship
Fulbright Scholarship

COMISION FULBRIGHT-CHILE

Chile, 2001

Beca para estudios de postgrado en EE.UU.
Wine Spectator Schlarship

Wine Spectator

Estados Unidos, 2003

Beca suplemento de estudios
The Rhone Rangers Scholarship

Rhone Rangers

Chile, 2004

Beca suplemento de estudios
The American Society for Enology and Viticulture Scholarship

The American Society for Enology and Viticulture

Chile, 2005

Beca suplemento de estudios


Grape ripening and phenolic content monitoring in Cabernet Sauvignon under regulated deficit irrigation using spectral reflectance indices Gamboa, M. J.; Ortega-Farias, S.; de la Fuente, D.; Fuentes-Penailillo, F.; Vargas, S.; Laurie, V. F. Article ISI SCIENTIA HORTICULTURAE (2024)
Quinoa protein extract: an effective alternative for the fining of wine phenolics Pino-Ramos, Liudis L.; Pena-Martinez, Paula A.; Laurie, V. Felipe Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Red wine astringency: Correlations between chemical and sensory features Pavez, Carolina; Gonzalez-Munoz, Beatriz; O'Brien, Jose A.; Felipe Laurie, V; Osorio, Fernando; Nunez, Emerson; Vega, Ricardo E.; Bordeu, Edmundo; Brossard, Natalia Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Characterization of five Chilean agribusiness by-products and their potential use as food supplements Mirabal-Gallarde, Yaneris; Caramantin Soriano, Maria del Pilar; Rachel Olate, Veronica; Guzman Jofre, Luis; Huang, Hou Yi; Pyarasani, Radha D.; John, Amalraj; Laurie, Felipe Article ISI EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2021)
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines Cortiella, Mariona; Ubeda, Cristina; Covarrubias, Jose Ignacio; Laurie, V. Felipe; Pena-Neira, Alvaro Article ISI MOLECULES (2021)
Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc Diaz, Irina; Castro, Ricardo, I; Ubeda, Cristina; Loyola, Rodrigo; Laurie, V. Felipe Article ISI FOOD CHEMISTRY (2021)
Design and Optimization of a Self-Assembling Complex Based on Microencapsulated Calcium Alginate and Glutathione (CAG) Using Response Surface Methodology Castro, Ricardo I.; Morales-Quintana, Luis; Alvarado, Nancy; Guzman, Luis; Forero-Doria, Oscar; Valenzuela-Riffo, Felipe; Laurie, V. Felipe Article ISI POLYMERS (2021)
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards Panitrur-De la Fuente, Carolina; Valdes-Gomez, Hector; Roudet, Jean; Verdugo-Vasquez, Nicolas; Mirabal, Y.; Laurie, V. F.; Goutouly, Jean-Pascal; Acevedo-Opazo, Cesar; Fermaud, Marc Article ISI OENO ONE (2020)
Multi-element analysis and differentiation of Chilean wines using mineral composition and multivariate statistics Mirabal-Gallardo, Y; Caroca-Herrera, MA; Munoz, L; Meneses, M; Laurie, VF Article ISI SCIELO SCOPUS CIENCIA E INVESTIGACION AGRARIA (2018)
Polyaniline Based Materials as a Method to Eliminate Haloanisoles in Spirits Beverages Valdes, O; Marican, A.; Avila-Salas, F; Castro RI.; Amalraj, J; Laurie, VF; Santos, LS Article ISI SCOPUS INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2018)
Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed Carrasco-Sanchez, V; Marican, A.; Vergara-Jaque, A; Folch-Cano, C; Comer, J; Laurie, VF Article ISI SCOPUS FOOD CHEMISTRY (2018)
The use of cation exchange resins in wines: Effects on pH, tartrate stability, and metal content Felipe Ponce; Yaneris Mirabal-Gallardo; Andrea Versari; V. Felipe Laurie Article ISI SCIELO SCOPUS CIENCIA E INVESTIGACION AGRARIA (2018)
Changes in concentration of volatile compounds in response to defoliation of Muscat of Alexandria grapevines grown under a traditional farming system Pascual, Guillermo A.; Serra, Ignacio; Calderón-Orellana, Arturo; Laurie, V. Felipe; Lopéz, María Dolores Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2017)
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines Nevares I.; Martínez-Martínez V.; Martínez-Gil A.; Martín R.; Laurie V.F.; del Álamo-Sanza M. Article ISI SCOPUS FOOD CHEMISTRY (2017)
Removal of fumonisin B-1 and B-2 from model solutions and red wine using polymeric substances Carrasco-Sánchez V.; Kreitman G.Y.; Folch-Cano C.; Elias R.J.; Laurie V.F. Article ISI SCOPUS FOOD CHEMISTRY (2017)
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast Jara, C; Laurie, VF; Mas, A; romero, J Article ISI SCOPUS FRONTIERS IN MICROBIOLOGY (2016)
New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA) Castro, Ricardo I.; Forero-Doria, Oscar; Guzmán, Luis; Laurie, V. Felipe; Valdés, Oscar; Ávila-Salas, Fabián; López-Cortés, Xaviera; Santos, Leonardo S. Article ISI SCOPUS FOOD CHEMISTRY (2016)
Effcts of kaolin-based particle film and fruit zone netting on cabernet-sauvignon grapevine physiology and fruit quality Lobos, G.A.; Acevedo-Opazo, C; Guajardo-Moreno A.; Valdés-Gómez H.; Taylor, J. A.; Laurie, V. F. Article SCOPUS Journal International des Sciences de la Vigne et du Vin (2015)
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices Duran-Lara E.F.; Lopez-Cortes X.A.; Castro, R. I.; Avila-Salas, F; Gonzalez-Nilo F.D.; Laurie, V. F.; Santos, L. S. Article ISI SCOPUS FOOD CHEMISTRY (2015)
Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine Carrasco-Sanchez, V; John A.; Marican, A.; Santos, LS; Laurie, VF Article ISI SCOPUS MOLECULES (2015)
Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks del Alamo-Sanza, M; Laurie, VF; Nevares, I Article ISI SCOPUS Journal of the Science of Food and Agriculture (2015)
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light Caceres-Mella, A; Flores-Valdivia, D; Laurie, VF; Lopez-Solis, R; Pena Neira A. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines Zúñiga, MC; Pérez-Roa, RE; Olea-Azar, C; Laurie, VF; Agosin E. Article Journal of Food Composition and Analysis (2014)
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations Moenne, M.I.; Saa, P; Laurie, V. F.; Perez Correa J.R.; Agosin, E Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2014)
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations Moenne, MI; Saa, P; Laurie, VF; Perez-Correa, JR; Agosin, E Article FOOD AND BIOPROCESS TECHNOLOGY (2014)
Periodic aeration of red wine compared to microoxygenation at production scale Laurie, VF; Salazar, S; Campos, MI; Caceres-Mella, A; Peña-Neira, A Article AMERICAN JOURNAL OF ENOLOGY & VITICULTURE (2014)
pH-dependent nano-capturing of tartaric acid using dendrimers Schramm, OG; Lopez-Cortes, X; Santos, LS; Laurie, VF; Nilo, FDG; Krolik, M; Fischer, R; Di Fiore, S Article SOFT MATTER (2014)
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches Versari, A; Laurie, VF; Ricci, A; Laghi, L; Parpinello, GP Article FOOD RESEARCH INTERNATIONAL (2014)
The binding of 4-ethylguaiacol with polyaniline-based materials in wines Marican, A; Carrasco-Sanchez V; John, A; Laurie, VF; Santos, LS Article FOOD CHEMISTRY (2014)
Characterization of selected organic and mineral components of Qvevri wines Díaz, C; Laurie, VF; Molina, AM; Bücking, M; Fischer, Rainer Article AMERICAN JOURNAL OF ENOLOGY & VITICULTURE (2013)
Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone onthe phenolic composition of Chilean Sauvignon blanc wines Caceres-Mella, A; Pena-Neira, A; Parraguez, J; Lopez-Solis, R; Laurie, VF; Canals, JM Article JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine Kreitman, GY; Laurie, VF; Elias, RJ Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro Laurie, V. F.; Zúñiga M.C.; Carrasco-Sanchez, V; Santos, L. S.; Cañete Á.; Olea Azar C.; Ugliano M.; Agosin, E Article ISI SCOPUS FOOD CHEMISTRY (2012)
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection Chassy A.W.; Adams D.O.; Laurie, V. F.; Waterhouse A.L. Article ISI SCOPUS Analytica Chimica Acta (2012)
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection Chassy, AW; Adams, DO; Laurie VF; Waterhouse, AL Article ANALYTICA CHIMICA ACTA (2012)
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics Villagra, E; Santos LS; Vaz, BG; Eberlin, MN; Laurie, VF Article FOOD CHEMISTRY (2012)
Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational chemistry and nanobiotechnology Gonzalez-Nilo, F; Perez-Acle T.; Guinez-Molinos S.; Geraldo, DA; Sandoval, C; Yevenes A.; Santos, LS; Laurie, VF; Mendoza H.; Cachau, RE Article Biol. Res. (2011)
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro Laurie, VF; Zuñiga, MC; Carrasco-Sanchez, V; Santos, LS; Cañete, A; Olea-Azar, C; Ugliano, M; Agosin, E Article FOOD CHEMISTRY (2011)
Analysis of major metallic elements in Chilean wines by atomic absorption spectroscopy Laurie, VF; Villagra E.; Tapia, J; Sarkis, JES; Hortellani, MA Article Cienc. Inv. Agr. (2010)
Analysis of major metallic elements in chilean wines by atomic absorption spectroscopy [Análisis de metales mayoritarios en vinos chilenos por espectrometría de absorción atómica] Laurie, V. F.; Villagra E.; Tapia J.; Sarkis J.E.; Hortellani M.A. Article SCOPUS Ciencia e Investigacion Agraria (2010)
Bioreduction of beta-carboline imines to amines employing Saccharomyces bayanus Espinoza-Moraga, M; Petta T.; Vasquez-Vasquez M.; Laurie, VF; Moraes, LAB; Santos, LS Article TETRAHEDRON-ASYMMETRY (2010)
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection Elias, RJ; Laurie, VF; Ebeler, SE; Wong, JW; Waterhouse, AL Article ANALYTICA CHIMICA ACTA (2008)
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection Elias, RJ; Laurie, VF; Ebeler, SE; Wong, JW; Waterhouse, AL Article ISI SCOPUS ANALYTICA CHIMICA ACTA (2008)
In situ measurements of dissolved oxygen during low-level oxygenation in red wines Laurie, VF; Law R.; Joslin, WS; Waterhouse, AL Article AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2008)
A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction Pinelo, M; Laurie, VF; Waterhouse, AL Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions Laurie, VF; Waterhouse, AL Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color Laurie, VF; Waterhouse, AL Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color Laurie, VF; Waterhouse, AL Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Oxidation of wine phenolics: A critical evaluation and hypotheses Waterhouse, AL; Laurie, VF Article AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2006)
Evaluación de las ventajas relativas de la vendimia mecanizada en chile central Troncoso C., Javier; Riquelme, Jorge; Laurie G., Felipe; Abarca G., Juan Article AGRICULTURA TECNICA (2002)


Wine Oxidation Laurie, V.F.; Clark, A.C. BookSection (2010)


The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines Juan F Calderon; María del Alamo-Sanza; Ignacio Nevares; V. Felipe Laurie Note ISI SCIELO SCOPUS CIENCIA E INVESTIGACION AGRARIA (2014)


Toxic phenolic compound removal by selective binding of phenolic compounds using smart polymers Santos, L.S.; Laurie Gleisner, V.F.; Amalraj, J.; Carrasco-Sanchez, V.; Nachtigall, F.M Patent (2015)
Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers Santos, L.S.; Amalraj, J.; Laurie Gleisner, V.F. Patent (2014)


Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits Zúñiga-López M.C.; Laurie V.F.; Barriga-González G.; Folch-Cano C.; Fuentes J.; Agosin E.; Olea-Azar C. Review ISI SCOPUS CURRENT ORGANIC CHEMISTRY (2017)
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches Versari A.; Laurie, VF; Ricci, A; Laghi, L; Parpinello, GP Review ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2014)

Víctor Laurie

Profesor Titular

Horticultura

Universidad de Talca

Talca, Chile

LEONARDO SILVA

PROFESOR TITULAR

UNIVERSIDAD DE TALCA

TALCA, Chile

Ricardo Castro

investigador

Instituto de ciencias químicas aplicadas

Universidad Autonomade Chile

Talca, Chile

John Amalraj

Associate Professor

Instituto de Quimica de Recursos Naturales

Universidad de Talca

Talca, Chile

Adolfo Marican

Profesor Conferenciante

UNIVERSIDAD DE TALCA

Talca, Chile

José Pérez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

xaviera lopez

academico

Departamento de Computación e Industrias

Universidad Católica del Maule

Talca, Chile

FABIAN AVILA

INVESTIGADOR

FACULTAD DE CIENCIAS

UNIVERSIDAD MAYOR

Santiago, Chile

Eduardo Agosin

Full Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Oscar Valdés

Académico

Universidad Católica del Maule

Talca, Chile

Arturo Calderón

Profesor asistente

UNIVERSIDAD DE CONCEPCION

Chile

Felipe Valenzuela

Luis Guzman

Profesor Asistente

Departamento Bioquímica Clínica e Inmunohematología

UNIVERSIDAD DE TALCA

Talca, Chile

Mariona Gil

Académico Docente Investigador

Ingeniería

Universidad Autónoma de Chile

Santiago de Chile, Chile

CESAR ACEVEDO

UNIVERSIDAD DE TALCA

Talca, Chile

Oscar Forero

Investigador

Instituto de Química de Recursos Naturales

Universidad de Talca

Talca, Chile

YANERIS MIRABAL

Docente-Investigador

Química aplicada

Universidad Autónoma de Chile

Talca, Chile

Esteban Durán

Associate Professor

Depto de Microbiologia

UNIVERSIDAD DE TALCA

Talca, Chile

Carolina Pañitrur

Investigadora, Encargada Banco Base de Semillas

Instituto de Investigaciones Agropecuarias

Vicuña, Chile

MARÍA LÓPEZ

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Concepción, Chile

Guillermo Pascual

Profesor asistente/jefe de laboratorio enológico

Producción Vegetal

Universidad de Concepción

Chillán, Chile

Ariela Vergara

Associate Professor

Bioinformatics

UNIVERSIDAD DE TALCA

Talca, Chile

Evelyn Villagra

Académico

Ciencias Agrarias y Forestales

UNIVERSIDAD CATÓLICA DEL MAULE

Talca, Chile

Ignacio Serra

Profesor Asociado

Producción Vegetal

Universidad de Concepción

Chillán, Chile

Liudis Pino

Postdoctorante

Laboratorio de Química Enológica

Universidad de Talca

Talca, Chile

Alejandro Cáceres

Profesor Auxiliar

Pontificia Universidad Catolica de Valparaiso

Quillota, Chile

RADHA PYARASANI

Profesora Auxiliar

Centro de investigacion de estudios avanzados del maule (CIEAM))

Universidad Católica del Maule

Talca, Chile

Veronica Olate

INVESTIGADOR ASISTENTE

Departamento de Investigaciones Interdisciplinarias

Universidad de Talca

TALCA, Chile

Oscar Forero

Asesor científico

Instituto de química de productos naturales

Universidad de Talca

Talca, Chile

HECTOR VALDES

PROFESOR ASOCIADO

FRUTICULTURA Y ENOLOGIA

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

SANTIAGO, Chile

Edmundo Bordeu

Professor

Fruticultura y Enología

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Pedro Saa

Profesor Asistente

Departmento de Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

Gustavo Lobos

Associate Professor

Horticulture

FACULTDAD DE CIENCIAS AGRARIAS, UNIVERSIDAD DE TALCA

Talca, Chile

MARIA MOENNE

Fernando Gonzalez

Titular Professor

Facultad de Ciencias de la Vida

Universidad Andres Bello

Santiago, Chile

Natalia Brossard

Profesor asistente

Fruticultura y Enología

Pontificia Universidad Católica de Chile

Santiago, Chile

Nancy Alvarado

Académica

Universidad Autónoma de Chile

Santiago, Chile

Maria Zúñiga

Proffesor

Química Inorgánica y Analitica

Universidad de Chile

Santiago, Chile

claudio olea

Full Professor

Inorganica y Analitica

UNIVERSIDAD DE CHILE

Santiago, Chile

Alvaro Cañete

Profesor-investigador

instituto de ciencias químicas aplicadas

Universidad Autónoma de Chile

Santiago, Chile

Daniel de la Fuente

Investigador Asistente

Centro de Investigación y Transferencia en Riego y Agroclimatología (CITRA)

Universidad de Talca

Talca, Chile

Irina Díaz

Investigador

Frutales y Vides

Instituto de Investigaciones Agropecuarias

Villa Alegre, Chile

Víctor Felipe Laurie Gleisner

Líneas de Investigación

Educación

Food Science, UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2006

Viticulture and Enology, UNIVERSITY OF CALIFORNIA- DAVIS. Estados Unidos, 2004

Ingeniero Agrónomo, UNIVERSIDAD DE TALCA. Chile, 1996

Experiencia Académica

Profesor Asistente Full Time

Profesor Asociado Full Time

Profesor Instructor Full Time

Instructor Part Time

Profesor Titular Full Time

Experiencia Profesional

Winemaker Full Time

Ing. Agrónomo Full Time

Formación de Capital Humano

Premios y Distinciones

Endeavour Research Fellowship

Fulbright Scholarship

Wine Spectator Schlarship

The Rhone Rangers Scholarship

The American Society for Enology and Viticulture Scholarship

Article (50)

BookSection (1)

Note (1)

Patent (2)

Review (2)