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Alejandro Antonio Cáceres Mella

Profesor Auxiliar

Pontificia Universidad Catolica de Valparaiso

Quillota, Chile

- Manejos agronómicos y su influencia sobre el metabolismo secundario de uvas y vinos. - Manejos enológicos y composición química de vinos blancos y tintos - Aceptabilidad y calidad sensorial de bebidas alcohólicas

Viticultura y Enologia, UNIVERSITAT ROVIRA I VIRGILI. España, 2013
Ingeniero Agronomo, UNIVERSIDAD DE CHILE. Chile, 2005
Viticultura y Enologia, UNIVERSITAT ROVIRA I VIRGILI. España, 2010

Investigador Other

UNIVERSIDAD DE CHILE

Ciencias Agronomicas

Santiago, Chile

2009 - 2016
Profesor Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE VALPARAISO

Ciencias Agronomicas y de los Alimentos

Quillota, Chile

2016 - A la fecha

Asistente de enologo Part Time

Viña William Fevre

Pirque, Chile

2003 - 2003
Asistente de enologo Full Time

Celler Cooperatiu Vilafranca del Penedes

Vilafranca del Penedes, España

2004 - 2004
Asistente de enologo Full Time

Viña San Rafael

Lolol, Chile

2004 - 2004
Asistente de enologo Full Time

Viña Santa Rita

Lontué, Chile

2005 - 2005
Asistente de enologo Full Time

Viña Santa Rita

Lontué, Chile

2006 - 2006
Asistente de enologo Full Time

Celler Mas Pujo

Santa Margarida i els Monjos, España

2006 - 2006
Asistente de enologo Full Time

Viña Santa Carolina

Molina, Chile

2007 - 2007


Anthocyanin Composition in Cabernet Sauvignon Grape Skins: Effect of Regulated Deficit Irrigation in a Warm Climate Aris, Gonzalo; Pastenes, Claudio Article ISI HORTICULTURAE (2022)
Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley Peirano-Bolelli, Pierina; Heller-Fuenzalida, Florencia Article ISI AGRONOMY-BASEL (2022)
Calibration of the Surface Renewal Method (SR) under Different Meteorological Conditions in an Avocado Orchard Ferreyra, Raul; Selles, Gabriel; Salgado, Eduardo Article ISI AGRONOMY-BASEL (2020)
Impact of Nitrogen Fertilization on Phytophthora cinnamomi Root-related Damage in Juglans regia Saplings Morales, Javiera; Besoain, Ximena; Larach, Alejandra; Alvarado, Laureano Article ISI SCOPUS HORTSCIENCE (2019)
Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines Pastenes, Claudio Article ISI SCOPUS SCIENTIA HORTICULTURAE (2018)
Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date Delgado Cuzmar, Paula; Salgado, Eduardo; Pastenes, Claudio Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins Talaverano, M. Inmaculada; Villalobos-González, Luis; Ribalta-Pizarro, Camila Article ISI SCOPUS PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines del Barrio-Galan, R; Caceres-Mella, A; Medel-Maraboli, M; Pena Neira A. Article ISI SCOPUS Journal of the Science of Food and Agriculture (2015)
Application of calcium and antibrowning agent effect on total phenol content and antioxidant capacity of fresh cut 'Packham's Triumph' pears packaged in modified atmosphere Mery-Kraemer L.; Machuca, A; Pena-Neira, A.; Escalona, V Article SCOPUS International Journal of Postharvest Technology and Innovation (2014)
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light Caceres-Mella, A; Flores-Valdivia, D; Laurie, VF; Lopez-Solis, R; Pena Neira A. Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale Laurie, VF; Salazar, S; Campos, MI; Caceres-Mella, A; Pena Neira A. Article ISI SCOPUS AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2014)
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines Caceres-Mella, A; Pena Neira A.; Aviles-Galvez, P; Medel-Maraboli, M; del Barrio-Galan, R; Lopez-Solis, R Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency Caceres-Mella, A; Pena Neira A.; Narvaez-Bastias, J; Jara-Campos, C; Lopez-Solis, R Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone onthe phenolic composition of Chilean Sauvignon blanc wines Caceres-Mella, A; Pena Neira A.; Parraguez, J; Lopez-Solis, R; Laurie, VF Article ISI SCOPUS Journal of the Science of Food and Agriculture (2013)
Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening Obreque-Slier, E; Pena Neira A.; Lopez-Solis, R; Caceres-Mella, A; Toledo-Araya, H; Lopez-Rivera, A Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile Baginsky, C; Pena Neira A.; Cáceres A.; Hernandez, T; Estrella, I; Morales, H; Pertuze, R Article ISI SCOPUS Journal of Food Composition and Analysis (2013)
Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value Cáceres A.; Pena Neira A.; Galvez A.; Obreque-Slier, E; Lopez-Solis, R; Canals, J.M. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2012)
Low molecular weight phenolic and anthocyanin composition of grape skins from cv. syrah (Vitis vinifera L.) in the maipo valley (Chile): Effect of clusters thinning and vineyard yield Pena Neira A.; Cáceres A.; Pastenes, C Article ISI SCOPUS FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)


EFECTO DEL ESTRES HIDRICO SOBRE LA EVOLUCION EN LA MADURACION, Y COMPOSICION DE PROANTOCIANIDINAS, EN CABERNET SAUVIGNON (VITIS VINIFERA L.) EN EL VALLE DEL MAIPO FONDECYT (3140269) Proyecto 2013-2016 Inv. Responsable
EFFECT OF BENTONITE ADDITIONS DURING WHITE WINE FERMENTATION ON PATHOGENESIS-RELATED PROTEIN CONTENT, PROTEIN INSTABILITY AND WINE SENSORY PROPERTIES FONDECYT (11121594) Proyecto 2012-2014 Personal técnico y/o de apoyo
INFLUENCE OF BOTH POLYSACCHARIDES, ANTHOCYANINS AND SOME TECHNOLOGICAL ASPECTS ON THE ASTRINGENCY AND MOUTH-FEEL QUALITY OF CHILEAN WINES FONDECYT (1110832) Proyecto 2011-2014 Personal técnico y/o de apoyo
Desarrollo y elaboración de alimentos funcionales en base a frutos de granado cultivados en las zonas áridas y semiáridas INNOVA-CORFO (07CT9PZT-32) Proyecto 2008-2010 Personal técnico y/o de apoyo
Evaluación técnica y económica de productos agroindustriales ricos en antioxidantes en base a berries nativos (Aristotelia chilensis, Ugni molinae y Fragaria chiloensis) FIA (FIA-PI-C-2005-1-A-054) Proyecto 2005-2007 Investigador(a)
CARACTERIZACION DE LA COMPOSICION FENOLICA Y DETERMINACION DE LA CAPACIDAD ANTIOXIDANTE DE EXTRACTOS FENOLICOS DE UVAS Y VINOS DE VARIEDADES TINTAS Y BLANCAS, PROCEDENTES DE LOS VALLES DEL MAIPO Y CACHAPOAL FONDECYT (1010224) Proyecto 2001-2004 Tesista