Man

Claudio Claudio Pastenes Villarreal

Profesor Asociado

UNIVERSIDAD DE CHILE

Santiago, Chile

Líneas de Investigación


I work in plant stress physiology, mainly in grapevines, but not exclusively. I work on water stress responses, photosynthesis, water relations, plant hydraulics, primary and secondary metabolism.

Educación

  •  Plant Physiology, UNIVERSITY OF SHEFFIELD. Reino Unido, 1995
  •  Agronomist Engineer, UNIVERSIDAD DE CHILE. Chile, 1989

Experiencia Académica

  •   Profesor Asociado Full Time

    UNIVERSIDAD DE CHILE

    Facultad de Ciencias Agronómicas

    Santiago, Chile

    1989 - A la fecha


 

Article (19)

Controversies in Midday Water Potential Regulation and Stomatal Behavior Might Result From the Environment, Genotype, and/or Rootstock: Evidence From Carmenere and Syrah Grapevine Varieties
Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines
Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date
Xylem structure and function in three grapevine varieties
Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks
Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content
Carbon partitioning to berries in water stressed grapevines: The role of active transport in leaves and fruits
Water-stress-induced thermotolerance of photosynthesis in bean (Phaseolus vulgaris L.) plants: The possible involvement of lipid composition and xanthophyll cycle pigments
Seasonal fluctuations in Vitis vinifera root respiration in the field
Acclimation to sun and shade of three accessions of the Chilean native berry-crop murta
Low molecular weight phenolic and anthocyanin composition of grape skins from cv. syrah (Vitis vinifera L.) in the maipo valley (Chile): Effect of clusters thinning and vineyard yield
Differential adaptation of two varieties of common bean to abiotic stress - I. Effects of drought on yield and photosynthesis
Differential adaptation of two varieties of common bean to abiotic stress - II. Acclimation of photosynthesis
Leaf movements and photoinhibition in relation to water stress in field-grown beans
Paraheliotropism can protect water-stressed bean (Phaseolus vulgaris L.) plants against photoinhibition
Domestication of the Chilean guava (Ugni molinae Turcz.), a forest understorey shrub, must consider light intensity
Limitations to photosynthesis under light and heat stress in three high-yielding wheat genotypes
Effect of temperature, water and light stress on PSII heterogeneity in four bean varieties (Phaseolus varlgaris L.)
Effect of the ultraviolet-B radiation on growth and photosynthesis of seven varieties of wheat (Triticum aestivum L.)

Proyecto (10)

DROUGHT EFFECT ON THE PHYSIOLOGY OF GRAPEVINES=> TOWARDS A BETTER UNDERSTANDING OF THE MECHANISMS INVOLVED IN DAMAGE, RESISTANCE, REVERSIBILITY AND YIELD COMPONENTS OF THE FOLLOWING SEASON.
EFECTO DEL ESTRES HIDRICO SOBRE LA EVOLUCION EN LA MADURACION, Y COMPOSICION DE PROANTOCIANIDINAS, EN CABERNET SAUVIGNON (VITIS VINIFERA L.) EN EL VALLE DEL MAIPO
EFFECT OF PHLOEM LOADING MECHANISM AND SINK CAPACITY ON POTENTIAL CARBON ASSIMILATION AND GROWTH OF SIX HORTICULTURAL CROPS
Leaf to berry matching for sugar loading and unloading in water stress Carmenere vines=> ABA as a common modulating signal
SOIL CARBON SEQUESTRATION IN TURFGRASS SYSTEMS IN CENTRAL CHILE
Significance of evergreen vs. decidu-ous leaves on whole plant carbon balance of fruit trees=> interpretation through a modeling approach ap-plied to grapevines (Vitis vinifera) and citrus (Cittrus sp.) grown in the semiarid northern Chile.
Consideraciones fisiológicas en el manejo agronómico de la vid para la obtención de vinos de alta calidad en Cabernet Sauvignon y Syrah en el valle del Maipo
Capacidad de Protección Contra es-trés Foto-oxidativo en Fotosíntesis=> Estudios de adaptación a nivel de quenching no-fotoquímico y detoxificación de radicales libres en poroto sometido a estrés hídrico
Photosynthesis in stressed beans=> defense mechanisms and incidence on yield.
Efecto de distintos estrés ambientales sobre la fotosíntesis en frejol.

Article (3)

Effect of source/sink ratio on leaf and fruit traits of blueberry fruiting canes in the field
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines

Abstract (1)

Water stress induces thermotolerance in bean plants photosynthetic apparatus
21
Claudio Pastenes

Profesor Asociado

Producción Agrícola

UNIVERSIDAD DE CHILE

Santiago, Chile

4
Luis Villalobos

Asistente Investigación

Producción Agrícola

Universidad de Chile

Santiago, Chile

3
Alejandro Cáceres

Profesor Asociado

Pontificia Universidad Catolica de Valparaiso

Quillota, Chile

3
Manuel Pinto

ACADÉMICO

INSTITUTO DE CIENCIAS AGRONOMICAS Y VETERINARIAS

Universidad de O'Higgins

San Fernando, Chile

2
RODRIGO INFANTE

Profesor Titular

Producción Agrícola

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Paula Pimentel

Coordinator of Plant Stress Physiology laboratory

Centro de Estudios Avanzados en Fruticultura

Rengo, Chile

1
José Covarrubias

Associate professor, full time position

Agricultural production

Universidad de Chile

Santiago, Chile

1
Alejandro Riquelme

Docente

Facultad de Ciencias Forestales y de la Conservacion de la Naturaleza

Universidad deChile

Santiago, Chile

1
Italo Cuneo

Assistant Professor

Viticultura y Enología

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

1
Jorge Pérez

Profesor Titular

Ciencias Ambientales y Recursos Naturales Renovables

FACULTAD DE CIENCIAS AGRONÓMICAS, UNIVERSIDAD DE CHILE

Santiago, Chile