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Eduardo Esteban Agosin Trumper

Full Professor

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Metabolic Engineering, Bioprocessing, Flavor Optimisation in Foods and Beverages, Flavor Biosynthesis in Microbial Cell Factories.

Agricultural Engineer, UNIVERSITE CATHOLIQUE DE LOUVAIN. Bélgica, 1979
Biotechnology, ECOLE DOCTORALE ABIES AGROPARISTECH. Francia, 1985

Full Professor Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

2002 - 2020
Assistant Professor Full Time

UNIVERSIDAD DE CHILE

Instituto de Nutrición y Tecnología de los Alimentos

Santiago, Chile

1985 - 1990
Associate Professor Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

1994 - 2002
Assistant Professor Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Engineering

Santiago, Chile

1990 - 1994
Visiting Professor Full Time

TECHNICAL UNIVERSITY OF DENMARK

Engineering

Lingby, Dinamarca

2005 - 2005
Visiting Scientist Full Time

MASSACHUSETTS INSTITUTE OF TECHNOLOGY

Engineering

Boston, Estados Unidos

1998 - 1998
Visiting Professor Full Time

Instituto de Investigación para el Desarrollo, IRD

Montpellier, Francia

1997 - 1997

ViceDean for Research and Graduate Studies Part Time

Pontificia Universidad Católica de Chile

Santiago, Chile

2001 - 2004
Department Chair Part Time

Pontificia Universidad Católica de Chile

Santiago, Chile

1998 - 2001
Director of Bachellor in Biological Engineering Part Time

Pontificia Universidad Católica de Chile

Chile

2013 - A la fecha

14 Ph.D. and 24 M.Sc. theses supervised
8 Ph.D. and 6 M.Sc. theses currently supervised.

Otto Monsted Professorship Award

TECHNICAL UNIVERSITY OF DENMARK

Dinamarca

Award for six months of stay as a visiting professor at the Center for Microbial Biotechnology, DTU, Lingby, Denmark, from 24 January 2005 to end of July 2005.
Fulbright

Massachussetts Institute of Technology

Estados Unidos, 1998

6 month stay as visiting scientist at the Department of chemical Engineering , MIT, working with professor Gregory Stephanopoulos on Metabolic Engineering of Corynebacterium glutamicum for overproduction of therapies.
Annual Award for Excellence in Research

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Chile, 2006

Anual award for excellence of research of the College of engineering, Catholic University of Chile. 2006, 2007, 2008 and 2009.


Genomic integration of unclonable gene expression cassettes in Saccharomyces cerevisiae using rapid cloning-free workflows Cataldo V.F.; Salgado V.; Saa P.A.; Agosin E. Article ISI SCOPUS MICROBIOLOGYOPEN (2020)
Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae Cataldo V.F.; Arenas N.; Salgado V.; Camilo, C.; IbÃ¡Ã±ez F.; Agosin E. Article ISI SCOPUS METABOLIC ENGINEERING (2020)
Build Your Bioprocess on a Solid Strain-beta-Carotene Production in Recombinant Saccharomyces cerevisiae LÃ³pez J.; Cataldo V.F.; PeÃ±a M.; Saa P.A.; Saitua F.; Ibaceta M.; Agosin E. Article ISI SCOPUS FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2019)
Contextualized genome-scale model unveils high-order metabolic effects of the specific growth rate and oxygenation level in recombinant Pichia pastoris Torres P.; Saa P.A.; Albiol J.; Ferrer P.; Agosin E. Article SCOPUS Metabolic Engineering Communications (2019)
Protein engineering of carotenoid cleavage dioxygenases to optimize beta-ionone biosynthesis in yeast cell factories Werner N.; Ramirez-Sarmiento C.A.; Agosin E. Article ISI SCOPUS FOOD CHEMISTRY (2019)
Development of an International Odor Identification Test for Children: The Universal Sniff Test Schriever, VA; Agosin, E; Altundag, A; Avni, H; Van, HC; Cornejo, C; de los Santos, G; Fishman, G; Fragola, C; Guameros, M; Gupta N.; Hudson, R; Kamel, R; Knaapila, A; Konstantinidis, I; Landis, BN; Larsson, M; Lundstrom, JN; Macchi, A; Marino-Sanchez, F; Novakova, LM; Mori, E; Mullol J.; Nord, M; Parma, V; Philpott, C; Propst, EJ; Rawan, A; Sandell, M; Sorokowska, A; Sorokowski, P; Sparing-Paschke, LM; Stetzler, C; Valder, C; Vodicka, J; Hummel, T Article ISI SCOPUS JOURNAL OF PEDIATRICS (2018)
Fungal Light-Oxygen-Voltage Domains for Optogenetic Control of Gene Expression and Flocculation in Yeast Salinas, Francisco; Rojas, Vicente; Delgado, Verónica; López, Javiera; Agosin, Eduardo; Larrondo, Luis F. Article ISI SCOPUS MBIO (2018)
Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking Acevedo, Waldo; Ramírez-Sarmiento, César A.; Agosin, Eduardo Article ISI SCOPUS FOOD CHEMISTRY (2018)
Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome- Scale Metabolic Model Contreras, A; Ribbeck, M; Gutierrez, GD; Canon, PM; Mendoza, SN; Agosin, E Article ISI SCOPUS FRONTIERS IN MICROBIOLOGY (2018)
Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation Acevedo, Waldo; Capitaine, Chloe; Rodriguez, Ricardo; Araya-Duran, Ingrid; Gonzalez-Nilo, Fernando; Perez-Correa, Jose R.; Agosin, Eduardo Article ISI SCOPUS JOURNAL OF SENSORY STUDIES (2018)
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception Lezaeta, A; Bordeu, E; Agosin, E; Perez-Correa, JR; Varela, P Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2018)
Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris Francisco Saitua, Paulina Torres, José Ricardo Pérez-Correa, Eduardo Agosin Article BMC Systems Biology (2017)
Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation Sebastian Mendoza, Pablo Canon, Angela Contreras, Magdalena Ribbeck, Eduardo Agosin Article Frontiers in Microbiology (2017)
Optogenetic switches for light-controlled gene expression in yeast Francisco Salinas, Vicente Rojas, Verónica Delgado, Eduardo Agosin, Luis Larrondo Article Applied Microbiology and Biotechnology (2017)
Docking and Molecular Dynamics of Steviol Glycoside−Human Bitter Receptor Interactions Waldo Acevedo, Fernando Gonzaĺez-Nilo,Eduardo Agosin Article Journal of Agricultural and Food Chemistry (2016)
Modelling the oxygen dissolution rate during oenological fermentation Cerda-Drago, TG; Agosin, E; Perez-Correa, JR Article ISI SCOPUS BIOCHEMICAL ENGINEERING JOURNAL (2016)
Odorant screening and quantitation of thiols in carmenere red wine by gas chromatography-olfactometry and stable isotope dilution assays Pavez, C.; Agosin, E; Steinhaus M. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2016)
Identification, quantitation and sensory evaluation of methyl 2-and methyl 3-methylbutanoate in varietal red wines Pavez, C.; Steinhaus M.; Casaubon G.; Schieberle, P; Agosin, E Article ISI SCOPUS Australian Journal of Grape and Wine Research (2015)
Production of beta-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae Lopez, J.; Essus, K; Kim, IK; Pereira, R.; Herzog, J; Siewers, V; Nielsen J.; Agosin, E Article ISI SCOPUS Microbial Cell Factories (2015)
Construction of robust dynamic genome-scale metabolic model structures of Saccharomyces cerevisiae through iterative re-parameterization Sanchez, Benjamin; Perez-Correa, Ricardo; Agosin, Eduardo Article ISI SCOPUS METABOLIC ENGINEERING (2014)
Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity, of Carmenere wines Zuniga, MC; Perez-Roa, R; Olea Azar C.; Laurie, F.; Agosin, E Article ISI SCOPUS JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Effective dissolved oxygen control strategy for high-cell-density cultures Cárcamo M.; Saa P.A.; Torres J.; Torres, S.; Mandujano, P,; Correa J.R.P.; Agosin, E Article SCOPUS IEEE Latin America Transactions (2014)
Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis) Prat, L; Espinoza, MI; Agosin, E; Silva H. Article ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts Espinoza M.I.; Vincken J.-P.; Sanders, M; Castro C.; Stieger M.; Agosin, E Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon- sufficient, nitrogen-limited fermentative conditions Orellana M.; Aceituno, F.; slater ; Melo F.; Agosin, E Article ISI SCOPUS FEMS YEAST RESEARCH (2014)
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations Moenne, M.I.; Saa, P; Laurie, V. F.; Perez Correa J.R.; Agosin, E Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2014)
Prevalence of Lactose Intolerance in Chile: A Double-Blind Placebo Study Latorre G.; Besa C.; Parodi, G; Ferrer, V.; Azócar L.; Quirola M; Villarroel L.; Miquel, J.F; Agosin, E; Chianale, J Article ISI SCOPUS DIGESTION (2014)
Control of bubble-free oxygenation with silicone tubing during alcoholic fermentation Moenne, MI; Mouret, JR; Sablayrolles, JM; Agosin, E; Farines, V Article ISI SCOPUS PROCESS BIOCHEMISTRY (2013)
Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation Vergara-Salinas, JR; Bulnes, P; Zuniga, MC; Perez-Jimenez, J; Torres, JL; Mateos-Martin, ML; Agosin, E; Perez-Correa, JR Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2013)
Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column Saa, PA; Perez-Correa, JR; Celentano, D; Agosin, E Article ISI SCOPUS Chemical Engineering Journal (2013)
Mapping Condition-Dependent Regulation of Lipid Metabolism in Saccharomyces cerevisiae Jewett, MC; Workman, CT; Nookaew, I; Pizarro, FA; Agosin, E; Hellgren, LI; Nielsen J. Article ISI SCOPUS G3-GENES GENOMES GENETICS (2013)
Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris) Vergara-Salinas J.R.; Perez-Jimenez, J; Torres J.L.; Agosin, E; Perez Correa J.R. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2012)
Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions Mariotti M.; Granby K.; Fromberg, A; Risum J.; Agosin, E; Pedreschi, F. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2012)
Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations Saa P.A.; Moenne, M.I.; Perez Correa J.R.; Agosin, E Article ISI SCOPUS BIOPROCESS AND BIOSYSTEMS ENGINEERING (2012)
Modelling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations Saa, P; Moenne, I; Perez-Correa, R; Agosin, E Article BIOPROCESS AND BIOSYSTEMS ENGINEERING (2012)
Oxygen Response of the Wine Yeast Saccharomyces cerevisiae EC1118 Grown under Carbon-Sufficient, Nitrogen-Limited Enological Conditions Aceituno, F.F.; Orellana M.; Torres J.; Mendoza, S.; Slater, A.W.; Melo F.; Agosin, E Article ISI SCOPUS Applied and Environmental Microbiology (2012)
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro Laurie, V. F.; Zúñiga M.C.; Carrasco-Sanchez, V; Santos, L. S.; Cañete Á.; Olea Azar C.; Ugliano M.; Agosin, E Article ISI SCOPUS FOOD CHEMISTRY (2012)
Expanding a dynamic flux balance model of yeast fermentation to genome-scale Vargas, FA; Pizarro, F; Perez-Correa, JR; Agosin, E Article ISI SCOPUS BMC Systems Biology (2011)
GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY DETECTION FOR THE VOLATILE PROFILING OF VITIS VINIFERA CV. CARMENERE WINES Dominguez, AM; Agosin, E Article ISI JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2010)
Modeling temperature gradients in wine fermentation tanks Zenteno, MI; Perez-Correa, JR; Gelmi, CA; Agosin, E Article ISI SCOPUS Journal of Food Engineering (2010)
Spinning cone column isolation of rosemary essential oil Graber, MF; Perez-Correa, JR; Verdugo G.; del Valle, JM; Agosin, E Article ISI SCOPUS Food Control (2010)
Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains Molina, AM; Guadalupe, V; Varela C.; Swiegers, JH; Pretorius, IS; Agosin, E Article ISI SCOPUS FOOD CHEMISTRY (2009)
Growth temperature exerts a differential physiological and transcriptional response in laboratory and wine strains of Saccharomyces cerevisiae Pizarro, F; Jewett, M; Nielsen, J; Agosin, E Article Applied and Environmental Microbiology (2008)
A multipurpose portable instrument for determining ripeness in wine grapes using NIR spectroscopy Larrain M.; Guesalaga, AR; Agosin, E Article ISI SCOPUS IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT (2008)
Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems Urtubia, A.; Perez-Correa, JR; Pizarro, F; Agosin, E Article ISI SCOPUS FOOD CONTROL (2008)
Growth temperature exerts differential physiological and transcriptional responses in laboratory and wine strains of Saccharomyces cerevisiae Pizarro, FJ; Jewett, MC; Nielsen J.; Agosin, E Article ISI SCOPUS APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Soft-sensor for on-line estimation of ethanol concentrations in wine stills Osorio, D.; Perez-Correa, JR; Agosin, E; Cabrera, M. Article ISI SCOPUS JOURNAL OF FOOD ENGINEERING (2008)
Soft-sensor for on-line estimation of ethanol concentrations in wine stills Osorio, D; Perez-Correa, JR; Agosin, E; Cabrera M. Article JOURNAL OF FOOD ENGINEERING (2008)
Characterization of Vitis vinifera L. cv. Carmenere grape and wine proanthocyanidins Fernández K.; Kennedy, JA; Agosin, E Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Comparative study of wine tannin classification using Fourier transform mid-infrared spectrometry and sensory analysis Fernández K.; Labarca, X; Bordeu E.; Guesalaga A.; Agosin, E Article ISI SCOPUS APPLIED SPECTROSCOPY (2007)
Coupling kinetic expressions and metabolic networks for predicting wine Fermentations Pizarro, F; Varela C.; Martabit, C; Bruno, C.; Prez-Correa, JR; Agosin, E Article ISI SCOPUS BIOTECHNOLOGY AND BIOENGINEERING (2007)
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds Molina, AM; Swiegers, JH; Varela C.; Pretorius, IS; Agosin, E Article ISI SCOPUS APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere Belancic, A; Agosin, E Article ISI SCOPUS American Journal of Enology and Viticulture (2007)
Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry Fernández K.; Agosin, E Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
A portable non-destructive volume meter for wine grape clusters Iraguen, V; Guesalaga A.; Agosin, E Article ISI SCOPUS MEASUREMENT SCIENCE AND TECHNOLOGY (2006)
Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expression Malig, R; Varela C.; Agosin, E; Melo F. Article ISI SCOPUS BMC BIOINFORMATICS (2006)
CELL 14-Characterization of grape and wine proanthocyanidins of Vitis vinifera cv. Carmenere Fernández K.; Kennedy, J; Agosin, E Article ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2006)
Metabolic engineering of Corynebacterium glutamicum for trehalose overproduction: Role of the TreYZ trehalose biosynthetic pathway Carpinelli, J; Kramer, R; Agosin, E Article ISI SCOPUS APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Parameter estimation in metabolic flux balance models for batch fermentation - formulation & solution using Differential Variational Inequalities (DVIs) Raghunathan, AU; Perez-Correa, JR; Agosin, E; Biegler, LT Article ISI SCOPUS ANNALS OF OPERATIONS RESEARCH (2006)
Chemical markers for tracking the sensory contribution of production stages in muscat wine distillates Lillo, MPY; Agosin, E; Latrille, E. Article ISI SCOPUS JOURNAL OF FOOD SCIENCE (2005)
Comparison between odour and aroma profiles of Chilean Pisco spirit Lillo, MPY; Latrille, E.; Casaubon G.; Agosin, E; Bordeu E.; Martin N. Article ISI SCOPUS FOOD QUALITY AND PREFERENCE (2005)
Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions Corona, A; Sáez D; Agosin, E Article ISI SCOPUS PROCESS BIOCHEMISTRY (2005)
Heterologous expression of Escherichia coli ppsA (phosphoenolpyruvate synthetase) and galU (UDP-glucose pyrophosphorylase) genes in Corynebacterium glutamicum, and its impact on trehalose synthesis Padilla L.; Agosin, E Article ISI SCOPUS METABOLIC ENGINEERING (2005)
Quantitative analysis of wine yeast gene expression profiles under winemaking conditions Varela C.; Cardenas J.; Melo F.; Agosin, E Article ISI SCOPUS YEAST (2005)
Reduction of 4-ethylphenol and 4-ethylguaiacol concentration in red wines using reverse osmosis and adsorption Ugarte P.; Agosin, E; Bordeu, E; Villalobos, JI Article AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2005)
Reduction of 4-ethylphenol and 4-ethylguaiacol concentration in red wines using reverse osmosis and adsorption Ugarte P.; Agosin, E; Bordeu E.; Villalobos, JI Article ISI American Journal of Enology and Viticulture (2005)
Wine distillates: Practical operating recipe formulation for stills Osorio, D.; Perez-Correa, JR; Biegler, LT; Agosin, E Article ISI SCOPUS JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Biomass content governs fermentation rate in nitrogen-deficient wine musts Varela C.; Pizarro, F; Agosin, E Article ISI SCOPUS APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model von Meien, OF; Luz, LFL; Mitchell, DA; Perez-Correa, JR; Agosin, E; Fernandez-Fernandez, M; Arcas, JA Article ISI SCOPUS CHEMICAL ENGINEERING SCIENCE (2004)
Impact of heterologous expression of Escherichia coli UDP-glucose pyrophosphorylase on trehalose and glycogen synthesis in Corynebacterium glutamicum Padilla, L; Morbach S.; Kramer, R; Agosin, E Article APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Impact of heterologous expression of Escherichia coli UDP-glucose pyrophosphorylase on trehalose and glycogen synthesis in Corynebacterium glutamicum Padilla L.; Morbach, S; Kramer, R; Agosin, E Article ISI SCOPUS APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Magnetic resonance imaging for nondestructive analysis of wine grapes Andaur, JE; Guesalaga, AR; Agosin, EE; Guarini, MW; Irarrázaval P. Article ISI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Monitoring large scale wine fermentations with infrared spectroscopy Urtubia, A.; Perez-Correa, JR; Meurens, M; Agosin, E Article ISI SCOPUS TALANTA (2004)
Osmotic stress response: Quantification of cell maintenance and metabolic fluxes in a lysine-overproducing strain of Corynebactetium glutamicum Varela, CA; Baez, ME; Agosin, E Article ISI SCOPUS APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Overproduction of trehalose: Heterologous expression of Escherichia coli trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase in Corynebacterium glutamicum Padilla L.; Kramer, R; Stephanopoulos, G; Agosin, E Article ISI SCOPUS APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Overproduction of trehalose: Heterologous expression of Escherichia coli trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase in Corynebacterium glutamicum Padilla, L; Kramer, R; Stephanopoulos G.; Agosin, E Article APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Proposal for a standardized set of sensory terms for pisco, a young muscat wine distillate Bordeu E.; Formas, G; Agosin, E Article ISI SCOPUS American Journal of Enology and Viticulture (2004)
Rigorous dynamic modeling and simulation of wine distillations Osorio, D.; Perez-Correa, R; Belancic, A; Agosin, E Article ISI SCOPUS FOOD CONTROL (2004)
beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a Muscat grape juice Belancic, A; Gunata, Z; Vallier, MJ; Agosin, E Article ISI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress Varela C.; Agosin, E; Baez, M; Klapa, M; Stephanopoulos, G Article ISI SCOPUS APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2003)
Modeling of yeast metabolism and process dynamics in batch fermentation Sainz J.; Pizarro, F; Perez-Correa, JR; Agosin, E Article ISI SCOPUS BIOTECHNOLOGY AND BIOENGINEERING (2003)
Shortwave-near infrared spectroscopy for non-destructive determination of maturity of wine grapes Herrera J.; Guesalaga A.; Agosin, E Article ISI SCOPUS MEASUREMENT SCIENCE AND TECHNOLOGY (2003)
Influence of a mixed culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the volatiles of a Muscat wine Garcia, A.; Carcel C.; Dulau, L; Samson, A; Aguera, E; Agosin, E; Gunata, Z Article ISI SCOPUS JOURNAL OF FOOD SCIENCE (2002)
Modelling Gibberella fujikuroi growth and GA(3) production in solid-state fermentation Gelmi C.; Perez-Correa, R; Agosin, E Article ISI SCOPUS PROCESS BIOCHEMISTRY (2002)
Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor Lillo, MPY; Perez-Correa, R; Agosin, E; Latrille, E. Article ISI SCOPUS BIOTECHNOLOGY AND BIOENGINEERING (2001)
A hybrid representation approach for modelling complex dynamic bioprocesses Thibault, J; Acuna, G.; Perez-Correa, R; Jorquera, H; Molin, P; Agosin, E Article ISI SCOPUS Bioprocess Engineering (2000)
Aromatic potential of certain Muscat grape varieties important for Pisco production in Chile Agosin, E; Belancic, A; Ibacache, A.; Baumes, R; Bordeu E.; Crawford, A; Bayonove, C Article ISI SCOPUS American Journal of Enology and Viticulture (2000)
Capture of volatile metabolites for tracking the evolution of gibberellic acid in a solid-state culture of Gibberella fujikuroi Gonzalez-Sepulveda, M; Agosin, E Article ISI SCOPUS BIOTECHNOLOGY LETTERS (2000)
Data processing for solid substrate cultivation bioreactors Lillo, MPY; Perez-Correa, R; Latrille, E.; Fernandez, M.; Acuna, G.; Agosin, E Article ISI Bioprocess Engineering (2000)
Reassessment of the estimation of dissolved oxygen concentration profile and K(L)a in solid-state fermentation Thibault, J; Pouliot, K; Agosin, E; Perez-Correa, R Article ISI SCOPUS PROCESS BIOCHEMISTRY (2000)
Solid substrate cultivation of Gibberella fujikuroi on an inert support Gelmi C.; Perez-Correa, R; Gonzalez, M.; Agosin, E Article ISI PROCESS BIOCHEMISTRY (2000)
Solid substrate fermentation of Monascus purpureus: Growth, carbon balance, and consistency analysis Rosenblitt, A; Agosin, E; Delgado, J; Perez-Correa, R Article ISI BIOTECHNOLOGY PROGRESS (2000)
A neural network estimator for total biomass of filamentous fungi growing on two dimensional solid substrate Acuna, G.; GIRAL, R; Agosin, E; Jorquera, H; Perez-Correa, R; Ferret, E; Molin, P; Thibault, J Article Biotechnology Techniques (1998)
Effect of culture conditions on spore shelf life of the biocontrol agent Trichoderma harzianum Agosin, E; Volpe, D; Muñoz G.; San Martín R.; Crawford, A Article World Journal of Microbiology and Biotechnology (1997)
Hydrophobin gene srh1, expressed during sporulation of the biocontrol agent Trichoderma harzianum Muñoz G.; Agosin, E; Nakari-Setala T.; Penttila M. Article CURRENT GENETICS (1997)
Induction of trehalose in spores of the biocontrol agent Trichoderma harzianum Pedreschi, F.; Aguilera. J.M.; Agosin, E; San Martín R. Article Bioprocess Engineering (1997)
Influence of sun exposure on the aromatic composition of chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada Belancic, A; Agosin, E; Bordeu E.; Ibacache, A.; Baumes, R; Razungles A.; Bayonove, C Article American Journal of Enology and Viticulture (1997)
Automation of a solid substrate cultivation pilot reactor Perez Correa J.R.; Solar, I; Agosin, E; Fernandez, M. Article Bioprocess Engineering (1996)
Gibberellic acid decomposition and its loss of biological activity in aqueous solutions Pérez F.J.; Vecchiola, A; Pinto, M; Agosin, E Article PHYTOCHEMISTRY (1996)


Impact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in Wines Laurie, VF; Calderon JF; Agosin, E Abstract ISI American Journal of Enology and Viticulture (2012)
Role of wine yeast strains in the production of positive aroma attributes during winemaking Molina, AM; Guadalupe, V; Agosin, E Abstract American Journal of Enology and Viticulture (2008)
Synthesis of aromatic compounds and related gene expression in Saccharomyces cerevisiae EC1118 strain during wine fermentations at 15 degrees C and 28 degrees C Molina, AM; Swiegers, JH; Pretorius, IS; Agosin, E Abstract ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2006)
Panel and individual performance in orthonasal and retronasal profiles of Chilean Pisco spirit. Lillo, MCPY; Latrille, E.; Casaubon G.; Agosin, E; Bordeu E.; Martin N. Abstract ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (2003)


Computer Software to Aid in Instruction of Wine Industry Students Fredes, CA; Pizarro, F; Perez-Correa, JR; Agosin, E ConferencePaper ISI VIII INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING (2009)
Relation between odour perception and physicochemical properties of volatile compounds in Chilean Pisco spirit Pena-y-Lillo, M; Agosin, E; Athes, V; Bordeu E.; Casaubon G.; Latrille, E.; Martin N.; Perez-Correa, R; Souchon, I ConferencePaper Flavour Research at the Dawn of the Twenty-First Century (2003)


ENGINEERING CAROTENOID CLEAVAGE DIOXYGENASES FOR OVERPRODUCTION OF RELATED NATURAL AROMAS IN YEAST. FONDECYT (3170676) Proyecto 2017-2019 Inv. Patrocinante
YEAST PLATFORMS FOR THE BIOTECHNOLOGICAL SYNTHESIS OF APOCAROTENOID BIOACTIVE COMPOUNDS FONDECYT (1170745) Proyecto 2017-2021 Inv. Responsable
Yeast platforms for the biotechnological synthesis of apocarotenoid bioactive compounds Agosin Trumper, Eduardo Esteban; Larrondo, Luis Proyecto (2017)
Sustainable production of high value bioactive compounds in yeast cell factories CORFO ING 2030 (14ENI2-26862) Proyecto 2016-2017 Inv. Responsable
Technological platform for formulating naturally sweetened, healthy foods. International Center for Excellence in Research in Processed Foods WUR Chile (xxxx) Proyecto 2013-2015 Inv. Principal
Yeast Platforms for the production of natural flavor compounds Agosin Trumper, Eduardo Esteban; J. R. Pérez-Correa Proyecto (2013)
YEAST PLATFORMS FOR THE PRODUCTION OF NATURAL FLAVOR COMPOUNDS. FONDECYT (1130822) Proyecto 2013-2017 Inv. Responsable
GESTIÓN DEL POTENCIAL REDOX EN LA CADENA DE ELABORACIÓN DEL VINO Y SU IMPACTO EN LA CALIDAD FONDEF (D11I1139) Proyecto 2012-2015 Inv. Responsable
Understanding Wine Preferences=> Integrating Sensometrics, Chemometrics and Discrete Choice Analysis FONDECYT (1121058) Proyecto 2012-2015 Coinvestigador(a)
TECHNOLOGIES FOR FURAN MITIGATION IN HIGHLY CONSUMED CHILEAN FOODS PROCESSED AT HIGH TEMPERATURES FONDECYT (1110510) Proyecto 2011-2015 Coinvestigador(a)
OXYGEN MANAGEMENT DURING WINEMAKING FONDECYT (1090520) Proyecto 2009-2012 Inv. Responsable
FISIOLOGIA CUANTITATIVA DE FERMENTACIONES A BAJA TEMPERATURA=> LA VINIFICACION EN BLANCO COMO MODELO DE ESTUDIO. FONDECYT (7070135) Proyecto 2007-2008 Inv. Responsable
Osmotic Stress in Corynebacterium glutamicum=> Metabolic Physiology and Regulatory Interactions Volkswagen Foundation (XXX) Proyecto 2000-2003 Director(a)


Expanding Metabolic Capabilities Using Novel Pathway Designs: Computational Tools and Case Studies Saa P.A.; CortÃ©s M.P.; LÃ³pez J.; Bustos D.; Maass A.; Agosin E. Review ISI SCOPUS BIOTECHNOLOGY JOURNAL (2019)
Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives Cataldo V.F.; Lopez, J.; Cárcamo M.; Agosin, E Review ISI SCOPUS APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
A systems biology perspective of wine fermentations Pizarro, F; Vargas, FA; Agosin, E Review ISI YEAST (2007)

149

Eduardo Agosin

Full Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

José Pérez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Pedro Saa

Profesor Asistente

Departmento de Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

Andres Guesalaga

FULL TIME PROFESSOR

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILECIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Francisco Melo

Profesor Titular

Genetica Molecular y Microbiologia

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Francisco Pizarro

Deputy Director Innovation

P. UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Edmundo Bordeu

Professor

Fruticultura y Enología

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE

Santiago, Chile

Vicente Cataldo

Research assistant

Department of Chemical and Bioprocess Engineering

Pontificia Universidad Católica de Chile

Santiago, Chile

MARIA MOENNE

Gonzalo Acuña

Profesor Titular

Ingenieria Informatica

Universidad de Santiago de Chile

Santiago, Chile

Hector Jorquera

Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Katherina Fernandez

Profesor Asociado

Ingeniería Química

UNIVERSIDAD DE CONCEPCIÓN, FAC. INGENIERÍA, DEPTO. INGENIERÍA QUÍMICA

Concepción, Chile

Waldo Acevedo

Profesor Asociado

Pontificia Universidad Católica de Valparaíso

Valparaiso, Chile

Víctor Laurie

Profesor Titular

Horticultura

Universidad de Talca

Talca, Chile

Pablo Irarrazaval

Professor

Electrical Engineering

Pontificia Universidad Católica de Chile

Santiago, Chile

claudio olea

Full Professor

Inorganica y Analitica

UNIVERSIDAD DE CHILE

Santiago, Chile

Marcelo Orellana

Gestor de Innovación en áreas prioritarias

Universidad Católica de la Santísima Concepción

Concepción, Chile

Maria Zúñiga

Proffesor

Química Inorgánica y Analitica

Universidad de Chile

Santiago, Chile

Gaston Muñoz

assistant professor

Ciencias Biologicas

Universidad San Sebastian

Valdivia, Chile

Alex Slater

Profesor Asistente

Escuela de Biotecnología

Universidad Mayor

Santiago, Chile

Mario Fernández

Profesor Asistente

Ingeniería Eléctrica

Universidad de Talca

Curico, Chile

Alejandra Urtubia

Associate Professor

Chemical and Environmental Engineering

Universidad Técnica Federico Santa María

Valaparaiso, Chile

Ana Molina

Directora Nacional de Escuela

Departamento de Ciencias Básicas

Universidad Santo Tomás

Santiago, Chile

Juan Miquel

Full Professor

Gastroenterology

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Luis Villarroel

Profesor Asociado

Salud Publica

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, DEPARTAMENTO DE SALUD PÚBLICA

Santiago, Chile

franco pedreschi

Director

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

Pablo Cañón

Académico Regular

Escuela de Agronomía

Universidad Mayor de Chile

Santiago, Chile

Diego Celentano

Full Professor

Mechanical and Metallurgical Engineering

Pontificia Universidad Católica de Chile

santiago de chile, Chile

LEONARDO SILVA

PROFESOR TITULAR

UNIVERSIDAD DE TALCA

TALCA, Chile

Gabriela Verdugo

docente e investigador

Hortalizas y Flores

Pontificia Universidad Católica de Valparaíso

Quillota, Chile

María Mariotti

Profesor Asociado

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

Herman Silva

Professor

Departamento de Produccion Agricola

Universidad de Chile

Santiago, Chile

Jose del Valle

Profesor Asociado

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

Francisco Salinas

Profesor Auxiliar

Instituto de Bioquímica y Microbiolgía

Universidad Austral de Chile

Valdivia, Chile

Alvaro Cañete

Profesor-investigador

instituto de ciencias químicas aplicadas

Universidad Autónoma de Chile

Santiago, Chile

Angela Contreras

Academica Investigadora

Ciencias Agrarias y Forestales

Universidad Católica del Maule

Talca, Chile

Gonzalo Latorre

Médico Internista

Medicina Interna

Pontificia Universidad Católica de Chile

Santiago, Chile

Maria Espinoza

Gerente Centro de Aromas y Sabores

Ingeniería Química y Bioprocesos

Dictuc S.A.

Santiago, Chile

Doris Saez

Full Professor

Electrical Engineering

Universidad de Chile

Santiago, Chile

Fernando Gonzalez

Titular Professor

Facultad de Ciencias de la Vida

Universidad Andres Bello

Santiago, Chile

Carlos Cornejo

Profesor Titular

PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, ESCUELA DE PSICOLOGÍA

Santiago, Chile

Alejandro Maass

Main Researcher

Center for Mathematical Modeling

Universidad de Chile

Santiago, Chile

CESAR RAMIREZ

Assistant Professor

Institute for Biological and Medical Engineering

Pontificia Universidad Catolica de Chile

Santiago, Chile

Veronica Delgado

Investigador postdoctoral

Genética Molecular y Microbiología

Instituto Milenio de Biología Integrativa (iBio)

Santiago, Chile

Eduardo Esteban Agosin Trumper

Líneas de Investigación

Educación

Agricultural Engineer, UNIVERSITE CATHOLIQUE DE LOUVAIN. Bélgica, 1979

Biotechnology, ECOLE DOCTORALE ABIES AGROPARISTECH. Francia, 1985

Experiencia Académica

Full Professor Full Time

Assistant Professor Full Time

Associate Professor Full Time

Assistant Professor Full Time

Visiting Professor Full Time

Visiting Scientist Full Time

Visiting Professor Full Time

Experiencia Profesional

ViceDean for Research and Graduate Studies Part Time

Department Chair Part Time

Director of Bachellor in Biological Engineering Part Time

Formación de Capital Humano

Premios y Distinciones

Otto Monsted Professorship Award

Fulbright

Annual Award for Excellence in Research

Article (99)

Abstract (4)

ConferencePaper (2)

Proyecto (13)

ENGINEERING CAROTENOID CLEAVAGE DIOXYGENASES FOR OVERPRODUCTION OF RELATED NATURAL AROMAS IN YEAST.

YEAST PLATFORMS FOR THE BIOTECHNOLOGICAL SYNTHESIS OF APOCAROTENOID BIOACTIVE COMPOUNDS

Sustainable production of high value bioactive compounds in yeast cell factories

Technological platform for formulating naturally sweetened, healthy foods. International Center for Excellence in Research in Processed Foods

YEAST PLATFORMS FOR THE PRODUCTION OF NATURAL FLAVOR COMPOUNDS.

GESTIÓN DEL POTENCIAL REDOX EN LA CADENA DE ELABORACIÓN DEL VINO Y SU IMPACTO EN LA CALIDAD

Understanding Wine Preferences=> Integrating Sensometrics, Chemometrics and Discrete Choice Analysis

TECHNOLOGIES FOR FURAN MITIGATION IN HIGHLY CONSUMED CHILEAN FOODS PROCESSED AT HIGH TEMPERATURES

OXYGEN MANAGEMENT DURING WINEMAKING

FISIOLOGIA CUANTITATIVA DE FERMENTACIONES A BAJA TEMPERATURA=> LA VINIFICACION EN BLANCO COMO MODELO DE ESTUDIO.

Osmotic Stress in Corynebacterium glutamicum=> Metabolic Physiology and Regulatory Interactions

Review (3)