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María Salomé Mariotti Celis

Profesor Asociado

Universidad Finis Terrae

Santiago, Chile

Química de Alimentos Polifenoles Bioseparaciones Reacción de Maillard Nutrición del Adulto Mayor

Ciencias de la Ingeniería, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014
Ciencias de la Ingeniería, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014
Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE CHILE. Chile, 2006
Ingeniero en Alimentos, UNIVERSIDAD DE CHILE. Chile, 2006

Investigador de posdoctorado Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

2014 - 2015
Profesor Part Time

Universidad Tecnológica Metropolitana

FACULTAD DE CIENCIAS NATURALES, MATEMÁTICAS Y DEL MEDIO AMBIENTE

Santiago, Chile

2014 - 2014
Profesor asistente Part Time

Universidad Finis Terrae

Medicina

Santiago, Chile

2015 - 2016
Coordinador de ciclo básico Part Time

Universidad Finis Terrae

Medicina

Santiago, Chile

2015 - 2016
Investigador Full Time

Universidad Tecnológica Metropolitana

Santiago, Chile

2016 - 2020
Jefe de proyecto Full Time

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

2013 - 2014
Profesor Asociado Full Time

UNIVERSIDAD FINIS TERRAE

Medicina

Chile

2020 - A la fecha

Thesis supervision

Undergraduate:

1. Alejandra Ahumada. (2012). Clasificación de calidad sensorial de “Sopaipillas” mediante visión computacional. Memory for the degree of Food Engineer. Universidad de Chile. 2011.
2. Natalia Quezada. (2012) Clasificación de calidad sensorial de pan tipo “Hallulla” mediante visión computacional. Memory for the degree of Engineer in Food. Universidad de Chile. 2011.
3. Claudia Illanez (2014) Efecto de la lixiviación de azucares reductores sobre la formación de furano en papas fritas. Memory for the degree of Engineer in Food. Universidad de Chile.
4. Manuela Costa (2015) Efecto de los aceites esenciales de clavo de olor y orégano sobre el contenido de furano y propiedades sensoriales en “Sopaipillas”. Memory for the degree of Engineer in Food. Universidad de Chile.
5. Camila Muñoz (2015) Mitigación de la formación de acrilamida en hojuelas de papas mediante el uso de fritura al vacío. Memory for the degree of Engineer in Food. Universidad de Chile.
6. Carolina Plaza (2015) Reducción del contenido de acrilamida en pan tipo “Hallulla” mediante la incorporación de asparaginasa. Memory for the degree of Engineer in Food. Universidad de Chile.
7. Natalia Iglesias (2016) Desarrollo de un proceso integrado de extracción-purificación a escala laboratorio para la obtención de un extracto polifenólico libre de HMF. Memory for the degree of Chemical Engineer. Universidad Tecnológica Metropolitana.
8. Mario Vargas (2016) Optimización multiobjetivo en la recuperación de polifenoles de la purge de café. Memory for the degree of Chemical Engineer. Universidad Tecnológica Metropolitana.
11. Bruno González (2019). Estimación de parámetros para un sistema cromatográfico aplicado a la separación de polifenoles contenidos en hoja de Maqui (Aristotelia Chilensis Mol. Stunz). Memory for the degree of Chemical Engineer. Universidad Tecnológica Metropolitana.

Postgraduate:

1. Nicolás Carvajal. (2013-2015). Efecto de la asparaginasa sobre la disminución de los niveles de acrilamida presentes en “Sopaipillas”. Thesis for the degree of Master in Management, Quality and Food Safety. Universidad de Chile.
2. Nicole Figari. (2013-2016). Consumo de acrilamida dietaria en la Región Metropolitana. Thesis for the degree of Master in Nutrition. Pontificia Universidad Católica de Chile.
3. Macarena Fredes. (2017-2020). Undersatnding the furan formation in a Maillard type food model system thermally treated. Thesis for the degree of Master in Engineering Science. Pontificia Universidad Católica de Chile.
4. Josefina Barrera. (2018-2020). Mechanims insights hydroxymethilfurfural formation in dairy food matrixes thermally treated. Thesis for the degree of Master in Engineering Science. Pontificia Universidad Católica de Chile.
5. Yeison Barrios. (2018-2021). Mitigation of neo-contaminant formation during the elaboration of coffee ground. Thesis for the degree of Master in Engineering Science. Pontificia Universidad Católica de Chile.
6. Pamela Rivera (2015-2021). Modelamiento y optimización de un sistema cromatográfico aplicado a la separación de polifenoles contenidos en hoja de murta (aristotelis chilensis). Thesis for the degree of PhD. in Engineering Science.
7. Nils Huamán (2016-2020). Extracción, purificación y fraccionamiento de concentrados polifenólicos de orujo de uva: aplicaciones enológicas. Thesis for the degree of PhD. in Engineering Science.
8. Andrea Doblado (2020-2022). Estudio del efecto de la variación de parámetros de térmicos (temperatura y grado de tostado) y la aplicación de microorganismos (candida krusei) sobre el contenido de furano e hidroximetilfurfural, compuestos bioactivos y perfil sensorial del café tostado (variedad coffea arabica). Thesis for the degree of Master in Management, Quality and Food Safety. Universidad de Chile.
9. Yeison Barrios(2021-current). Development of phlorotannin rich extracts with multifunctional bioactivities. Thesis for the degree of PhD. in Engineering Science.
10. Lina Patiño (2020-current). Desarrollo de un ingrediente funcional a base de vainas de Tara: aplicación en productos amiláceos. Thesis for the degree of PhD. in Engineering Science.

For Women in Science

L'Oréal Unesco

Chile, 2012

The L'Oréal-UNESCO For Women in Science Awards aim to improve the position of women in science by recognizing young women scientists engaged in exemplary and promising research projects.
Premio Excelencia Tesis Doctoral 2014

Pontificia Universidad Católica de Chile

Chile, 2014

This award recognizes PhD thesis that standing out in the area of technological development and applied science.


Effect of In Vitro Micropropagation on the Chemical, Antioxidant, and Biological Characteristics of Senecio nutans Sch. Bip., an Endemic Plant of the Atacama Desert Andean Region PARRA, CLAUDIO; Escobar, Mario Hugo; Simirgiotis M.J.; Contreras, Gabriela; Ruiz Fernandez, Alvaro; Maulen, Cristián; , MAXIMILIANO ALEXANDER MARTÍNEZ CIFUENTES; Mariotti-Celis, María Salomé Article PLANTS-BASEL (2024)
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves Huaman-Castilla, Nils Leander; Huamani, Karla Syndel Diaz; Villegas, Yolanda Cristina Palomino; Allcca-Alca, Erik Edwin; Leon-Calvo, Nilton Cesar; Ayma, Elvis Jack Colque; Vilca, Franz Zirena; Mariotti-Celis, Maria Salome Article ISI FOODS (2024)
3G extruded snacks enriched with catechin for high antioxidant capacity Zambrano, Yadira; Bouchon, Pedro; Mariotti-Celis, María Salomé Article WOS LWT-FOOD SCIENCE AND TECHNOLOGY (2023)
Amount, stability, and digestibility of carbohydrates after the extrusion process: Impact on the glycemic index of flours commonly consumed in Chile Soto, Claudia Vega; VEGA-SALINAS, CARLOS RAFAEL; Perez-Bravo, Francisco; Mariotti-Celis, Maria Article ISI SCIELO REVISTA CHILENA DE NUTRICION (2023)
Effect of Curcumin Consumption on Inflammation and Oxidative Stress in Patients on Hemodialysis: A Literature Review D'andurain, Javiera; Lopez, Vanessa; Arazo-Rusindo, Migdalia; Tiscornia, Caterina; Aicardi, Valeria; Simon, Layla; Mariotti-Celis, Maria Salome Article ISI NUTRIENTS (2023)
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures Huaman-Castilla, Nils Leander; Gajardo-Parra, Nicolas; Perez-Correa, Jose R.; Canales, Roberto I.; Martinez-Cifuentes, Maximiliano; Contreras-Contreras, Gabriela; Mariotti-Celis, Maria Salome Article ISI ANTIOXIDANTS (2023)
Redesign of an instant legume soup for older adults with increased micronutrients bioaccessibility and adequate sensory attributes by using encapsulation Arazo-Rusindo, Migdalia; Reano, Geraldine; Perez-Bravo, Francisco; Castillo-Valenzuela, Oscar; Benavides-Valenzuela, Sergio; Zuniga, Rommy N.; Mariotti-Celis, Maria Salome Article ISI LWT-FOOD SCIENCE AND TECHNOLOGY (2023)
Targeted Primary and Secondary Metabolite Analysis of Colored Potato "Michune Negra" Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying Garcia-Rios, Diego; Alvaro, Juan E.; Zuniga, Maria Elvira; Campos, David; Aguilar-Galvez, Ana; Mariotti-Celis, Maria Salome; Pedreschi, Franco; Pedreschi, Romina Article ISI AGRONOMY-BASEL (2023)
Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel Raquel Rivera-Tovar, Pamela; Perez-Manriquez, Javiera; Salome Mariotti-Celis, Maria; Escalona, Nestor; Ricardo Perez-Correa, Jose Article ISI JOURNAL OF MOLECULAR LIQUIDS (2022)
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers Pedreschi, Franco; Matus, Joans; Bunger, Andrea; Pedreschi, Romina; Huaman-Castilla, Nils Leander; Mariotti-Celis, Maria Salome Article ISI MOLECULES (2022)
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile Arazo-Rusindo, Migdalia Caridad; Zuniga, Rommy N.; Cortes-Segovia, Pablo; Benavides-Valenzuela, Sergio; Perez-Bravo, Francisco; Castillo-Valenzuela, Oscar; Mariotti-Celis, Maria Salome Article ISI NUTRIENTS (2022)
Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee Fernando Barrios-Rodriguez, Yeison; Gutierrez-Guzman, Nelson; Pedreschi, Franco; Salome Mariotti-Celis, Maria Article ISI TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Chemical Properties of Vitis Vinifera Carmenere Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes Huaman-Castilla, Nils Leander; Campos, David; Garcia-Rios, Diego; Parada, Javier; Martinez-Cifuentes, Maximiliano; Mariotti-Celis, Maria Salome; Perez-Correa, Jose Ricardo Article ISI ANTIOXIDANTS (2021)
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche Barrios-Rodriguez, Yeison Fernando; Barrera Morelli, Josefina; Zuniga, Rommy N.; Pedreschi Plasencia, Franco; Mariotti Celis, Maria Salome Article ISI FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT (2021)
Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste Allcca-Alca, Erik E.; Leon-Calvo, Nilton C.; Luque-Vilca, Olivia M.; Martinez-Cifuentes, Maximiliano; Ricardo Perez-Correa, Jose; Salome Mariotti-Celis, Maria; Leander Huaman-Castilla, Nils Article ISI AGRONOMY-BASEL (2021)
In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in "dulce de leche" Barrera, Josefina; Pedreschi, Franco; Pablo Gomez, Juan; Zuniga, Rommy N.; Salome Mariotti-Celis, Maria Article ISI JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Is the dietary acrylamide exposure in Chile a public health problem? Barrios-Rodriguez, Yeison Fernando; Pedreschi, Franco; Rosowski, Jaime; Gomez, Juan Pablo; Figari, Nicole; Castillo, Oscar; Mariotti Celis, Maria Salome Article ISI FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT (2021)
Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz) Rivera-Tovar, Pamela Raquel; Torres, Maria Dolores; Camilo, Conrado; Mariotti-Celis, Maria Salome; Dominguez, Herminia; Perez-Correa, Jose Ricardo Article ISI FOOD CHEMISTRY (2021)
Pressurized Hot Liquid Extraction as an effective environmentally friendly process to obtain Durvillaea incurvata and Lessonia spicata phlorotannin extracts with antihyperglycemic potential Mariotti M.S.; Erpel, F; Parada, Javier; Pedreschi, Franco; Ricardo Perez-Correa J. Article ANTIOXIDANTS (2021)
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential Erpel, Fernanda; Mariotti-Celis, Maria Salome; Parada, Javier; Pedreschi, Franco; Perez-Correa, Jose Ricardo Article ISI ANTIOXIDANTS (2021)
Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity Benavides, Sergio; Mariotti-Celis, Maria Salome; Paredes, Maria Jose Carolina; Parada, Javier A.; Franco, Wendy V. Article ISI JOURNAL OF MICROENCAPSULATION (2021)
Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5-hydroxymethylfurfural in potato chips Pedreschi, Franco; Ferrera, Alicia; Bunger, Andrea; Alvarez, Fernanda; Leander Huaman-Castilla, Nils; Salome Mariotti-Celis, Maria Article ISI INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES (2021)
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion Pacheco, Verónica. Parada, Javier. Pérez-Correa, Ricardo. Mariotti-Celis, María Salomé. Erpel, Fernanda. Zambrano, Angara. Palacios, Mauricio. Article WOS MARINE DRUGS (2020)
Effect of the Altitude Geographic and Species Type on the Volatile Compounds of the Genus Origanum from Southern Peru Huaman-Castilla, Nils L.; Leon, Nilton C.; Arroyo, Gregorio; Quintana, Jose; Maximiliano, Martinez-Cifuentes; Mariotti-Celis, Maria S. Article ISI IRANIAN JOURNAL OF CHEMISTRY CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION (2020)
Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria Isas, Ana Sofia; Mariotti Celis, Maria Salome; Perez Correa, Jose Ricardo; Fuentes, Eduardo; Rodriguez, Lyanne; Palomo, Ivan; Mozzi, Fernanda; Van Nieuwenhove, Carina Article ISI FOOD RESEARCH INTERNATIONAL (2020)
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carmenere Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations Huamán-Castilla, Nils Leander; Mariotti-Celis, María Salomé; Martínez-Cifuentes, Maximiliano; Pérez-Correa, José Ricardo Article ISI SCOPUS Biomolecules (2020)
Predicting furan content in a fried dough system using image analysis Leiva-Valenzuela G.A.; Quilaqueo M. ; Mariotti-Celis M.S.; Letelier, K.; Estay D.; Pedreschi F. Article ISI SCOPUS FOOD CHEMISTRY (2019)
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carmenere Pomace Extracts Leander Huaman-Castilla, Nils; Martinez-Cifuentes, Maximiliano; Camilo, Conrado; Pedreschi, Franco; Mariotti-Celis, Maria; Ricardo Perez-Correa, Jose Article ISI SCOPUS MOLECULES (2019)
Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips Zhang, Yachuan; Kahl, Dieter H. W.; Bizimungu, Benoit; Lu, Zhen-Xiang Article ISI JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera Carmenere pomace extracts Salome Mariotti-Celis, Maria; Martinez-Cifuentes, Maximiliano; Huaman-Castilla, Nils; Pedreschi, Franco; Iglesias-Rebolledo, Natalia; Ricardo Perez-Correa, Jose Article ISI SCOPUS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Statistical pattern recognition classification with computer vision images for assessing the furan content of fried dough pieces Leiva-Valenzuela, Gabriel A.; Mariotti, María; Mondragón, Germán; Pedreschi, Franco Article ISI SCOPUS FOOD CHEMISTRY (2018)
Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes Pedreschi, Franco; Saavedra, Ilse; Bunger, Andrea; Zuñiga, Rommy N.; Pedreschi, Romina; Chirinos, Rosana; Campos, David; Mariotti-Celis, María Salomé Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process Salome Mariotti-Celis, Maria; Martinez-Cifuentes, Maximiliano; Huaman-Castilla, Nils; Vargas-Gonzalez, Mario; Pedreschi, Franco; Ricardo Perez-Correa, Jose Article ISI SCOPUS MOLECULES (2018)
A Kinetic Study of Furan Formation in Wheat Flour-Based Model Systems during Frying Mariotti-Celis, María S.; Zúñiga, Rommy N.; Cortés, Pablo; Pedreschi, Franco Article ISI SCOPUS JOURNAL OF FOOD SCIENCE (2017)
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips Mariotti-Celis M.S.; Cortés P.; Dueik V.; Bouchon P.; Pedreschi F. Article ISI SCOPUS FOOD AND BIOPROCESS TECHNOLOGY (2017)
Heat toxicant contaminant mitigation in potato chips Mariotti M.; Cortes P.; Fromberg, A; Bysted A.; Pedreschi, F.; Granby K. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products Fromberg, A; Mariotti, MS; Pedreschi, F.; Fagt, S; Granby K. Article ISI SCOPUS CZECH JOURNAL OF FOOD SCIENCES (2014)
Are Chileans exposed to dietary furan? Mariotti, MS; Toledo C.; Hevia, K; Gomez, JP; Fromberg, A; Granby K.; Rosowski, J; Castillo O.; Pedreschi, F. Article ISI SCOPUS Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment (2013)
Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions Mariotti M.; Granby K.; Fromberg, A; Risum J.; Agosin, E; Pedreschi, F. Article ISI SCOPUS Journal of Agricultural and Food Chemistry (2012)
Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching Pedreschi, F.; Mariotti S.; Granby K.; Risum J. Article ISI SCOPUS LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Patented techniques for acrylamide mitigation in high-temperature processed foods Mariotti S.; Pedreschi, F.; Carrasco, J.A.; Granby K. Article SCOPUS Recent Patents on Food, Nutrition and Agriculture (2011)
Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion Mariotti Celis, María Salomé; Parada, Javier; Perez-Correa, Jose Ricardo; Simirgiotis, Mario Article Foods
EFFECT OF BLANCHING COMBINED WITH ULTRASOUND ON THE FORMATION OF ACRYLAMIDE AND 5- HYDROXYMETHYLFURFURA L OF POTATO CHIPS. Mariotti M.S.; Franco Pedreschi; Huaman-Castilla, Nils; Ferrer A.; Andrea Bunger; FERNAND ALVAREZ Article
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent Mariotti M.S.; Huaman-Castilla, Nils; Luque-Vilca, Olivia M.; Copa-Chipana, Cecilia; Campos Quiróz, Clara; Zirena Vilca, Franz; Mamani-Apaza Luis Article Foods


Purification and fractionation of crude seaweed extracts by adsorption-desorption processes Mariotti, MS; Huamán, Niels; Perez-Correa, Jose Ricardo; Rivera-Tobar, Pamela BookSection (2023)
Production of contaminants during thermal processing in both industrial and home preparation of foods Pedreschi, Franco; Mariotti M.S. BookSection (2022)
Potato Crisps and Snack Foods Mariotti M.S.; Pablo Cortés; Pedreschi, F. BookSection (2018)


Fried and Dehydrated Potato Products Pedreschi, F.; Mariotti M.S.; Cortes P. BookWhole SCOPUS Extreme Hydrology and Climate Variability: Monitoring, Modelling, Adaptation and Mitigation (2016)


Production of phlorotannin extracts from Durvillaea incurvata boosted with multiple health- promoting bioactivities by multi-target HPLE optimization Perez-Correa, J. Ricardo; Mariotti Celis, María Salomé Proyecto (2023)
Rational design of phlorotannin oral delivery system as an alternative to control the metabolic status of older adults with sarcopenia or sarcopenia risk Mariotti M.S.; , MAXIMILIANO ALEXANDER MARTÍNEZ CIFUENTES; Perez, Francisco Antonio; Castillo, Oscar Alfredo; Perez-Correa, Jose Ricardo Proyecto (2021)
Formation and mitigation of potentially toxic food compounds generated by heat processing in starchy and protein food matrixes Pedreschi Plascencia, Franco Wilfredo Proyecto (2019)
Desarrollo de alimentos saludables con buenos atributos sensoriales para mejorar el estado nutricional del adulto mayor FONDEF (ID17AM0018) Proyecto 2018-2020 Director(a)
Modulación de la formación de 5-hidroximetilfurfural (HMF) en matrices alimentarias lácteas tratadas térmicamente (manjar) Universidad Tecnológica Maetropolitana (L2) Proyecto 2017-2017 Inv. Responsable
Modulación de la formación de 5-hidroximetilfurfural (HMF) en matrices alimentarias lácteas tratadas térmicamente (manjar) Mariotti Ce Proyecto (2017)
Obtención de ingredientes funcionales mediante tecnologías limpias a partir de desechos agroindustriales para la formulación de alimentos saludables FIA (FIA PYT2016-0614) Proyecto 2016-2018 Investigador(a)
Obtención de ingredientes funcionales mediante tecnologías limpias a partir de desechos agroindustriales para la formulación de alimentos saludables Dueik-González, Verónica Proyecto (2016)
Optimal production of safe polyphenols from agroindustrial wastes Mariotti Celis, María Salomé Proyecto (2016)
MITIGATION OF NEO-FORMED CONTAMINANTS IN CHILEAN STARCHY FOODS AND ITS EFFECT ON THE CONSUMER ACCEPTANCE FONDECYT (1150146) Proyecto 2015-2019 Coinvestigador(a)
Mitigation of neo-formed contaminants in Chilean starchy foods and its effect on the consumer acceptance Pedreschi Plascencia, Franco Proyecto (2015)
OPTIMAL PRODUCTION OF SAFE POLYPHENOL EXTRACTS FROM AGROINDUSTRIAL WASTES FONDECYT (3160399) Proyecto 2015-2018 Inv. Responsable
Minimización de la Formación d acrilamida en alimentos de consumo masivo en Chile FONDEF (D10I1109) Proyecto 2011-2015 Inv. Responsable


Bioactive compounds as potential alternative treatments to prevent cancer therapy-induced male infertility Simon, Layla; Mariotti-Celis, Maria Salome Review ISI FRONTIERS IN ENDOCRINOLOGY (2024)
Maqui (Aristotelia chilensis (Mol.) Stuntz) and Murta (Ugni molinae Turcz): Native Chilean Sources of Polyphenol Compounds Rivera-Tovar, PR; Mariotti-Celis, MS; Perez-Correa, JR Review ISI SCOPUS MINI-REVIEWS IN ORGANIC CHEMISTRY (2019)
Polyphenols of Carmenere Grapes Huamán-Castilla N.L.; Mariotti-Celis M.S.; Pérez-Correa J.R. Review ISI SCOPUS MINI-REVIEWS IN ORGANIC CHEMISTRY (2017)
Current issues in dietary acrylamide: formation, mitigation and risk assessment Pedreschi, F.; Mariotti, MS; Granby K. Review ISI JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Furan: a critical heat induced dietary contaminant Mariotti, MS; Granby K.; Rozowski J.; Pedreschi, F. Review ISI SCOPUS Food and Function (2013)

María Mariotti

Profesor Asociado

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

Franco Pedreschi

Director

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

Maximiliano Martínez

Profesor Asistente

Química Orgánica

Universidad de Concepción

Concepción, Chile

José Pérez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Javier Parada

Profesor asociado

ICYTAL

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

oscar castillo

Director Escuela

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

Romina Pedreschi

Associate Professor

Faculty of Agronomic and Food Sciences

Pontificia Universidad Católica de Valparaiso

Quillota, Chile

PABLO CORTES

Investigador posdoctorando

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Sergio Benavides

Director del Nucleo

Ciencias de la Ingeniería

Universidad Adventista de Chile

Chillán, Chile

Rommy Zúñiga

Académico Jornada completa

Biotecnología

Universidad Tecnológica Metropolitana

Santiago, Chile

Pedro Bouchon

Profesor Titular

Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

Iván Palomo

Hematology Professor

Clinical Biochemistry and Immunohematology

UNIVERSIDAD DE TALCA

Talca, Chile

Francisco Pérez

DIRECTOR

UNIVERSIDAD DE CHILE

Santiago, Chile

Lyanne Rodríguez

Investigador Fondecyt Posdoctoral

Tecnología Médica

Universidad de Talca

Talca, Chile

Nestor Escalona

Professor Associated

Chemical Engineering and Bioprocesses

Pontificia Universidad Católica de Chile

Santiago, Chile

Andrea Bunger

Académico

Departamento de Ciencia de los Alimentos y Tecnología Química

UNIVERSIDAD DE CHILE

Santiago, Chile

Wendy Franco

Assistant Professor

Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

Gabriel Leiva

Gestor de Innovación

Comercial Natufeed Limitada

Santiago, Chile

Marcela Quilaqueo

Investigadora Postdoctoral

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

Roberto Canales

Profesor Asistente

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

Gabriela Contreras

Asistente de investigación - Lab Manager

Medicina

Universidad Finis Terrae

Santiago, Chile

MARIA ZUNIGA

DIRECTORA

CENTRO REGIONAL DE ESTUDIOS EN ALIMENTOS SALUDABLES

VALPARAISO, Chile

Eduardo Agosin

Full Professor

Chemical and Bioprocess Engineering

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

María Salomé Mariotti Celis

Líneas de Investigación

Educación

Ciencias de la Ingeniería, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014

Ciencias de la Ingeniería, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 2014

Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE CHILE. Chile, 2006

Ingeniero en Alimentos, UNIVERSIDAD DE CHILE. Chile, 2006

Experiencia Académica

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Formación de Capital Humano

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For Women in Science

Premio Excelencia Tesis Doctoral 2014

Article (44)

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Proyecto (13)

Desarrollo de alimentos saludables con buenos atributos sensoriales para mejorar el estado nutricional del adulto mayor

Modulación de la formación de 5-hidroximetilfurfural (HMF) en matrices alimentarias lácteas tratadas térmicamente (manjar)

Obtención de ingredientes funcionales mediante tecnologías limpias a partir de desechos agroindustriales para la formulación de alimentos saludables

MITIGATION OF NEO-FORMED CONTAMINANTS IN CHILEAN STARCHY FOODS AND ITS EFFECT ON THE CONSUMER ACCEPTANCE

OPTIMAL PRODUCTION OF SAFE POLYPHENOL EXTRACTS FROM AGROINDUSTRIAL WASTES

Minimización de la Formación d acrilamida en alimentos de consumo masivo en Chile

Review (5)