PDI - Resultado de Búsqueda

Ricardo Alonso Luna Hernández


Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon Torrealba, Cristóbal Article SCOPUS (2023)
Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation Franco, Wendy; Robert, Paz Article ISI AQUACULTURE (2022)
Design of optimal wine distillation recipes using multi-criteria decision-making techniques Perez-Correa, J. R. Article ISI SCOPUS COMPUTERS & CHEMICAL ENGINEERING (2021)
Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations Lima, Bruno M.; Cuevas-Valenzuela, Jose; Normey-Rico, Julio E. Article ISI FERMENTATION-BASEL (2021)
A Digital Platform for the Management of Grapes and Wine Quality in the Winery Caris, Jose; IEEE Article ISI SCOPUS 2018 37TH INTERNATIONAL CONFERENCE OF THE CHILEAN COMPUTER SCIENCE SOCIETY (SCCC) (2020)
Fractional Sliding Mode Nonlinear Procedure for Robust Control of an Eutrophying Microalgae Photobioreactor Efraim Rodriguez-Mato, Abraham Article ISI ALGORITHMS (2020)
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques Article ISI SCOPUS FOOD AND BIOPRODUCTS PROCESSING (2019)
Minimizing methanol content in experimental charentais alembic distillations Article ISI JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2018)
Robust State Estimation in Presence of Parametric Uncertainty by NL-PI observers. An Application to Continuous Microbial Cultures Rodriguez Mata A.E.; Torres Munoz J.; Perez Correa J.R.; Dominguez Bocanegra A.R.; Luna, R.; Flores, G Article ISI SCOPUS IEEE LATIN AMERICA TRANSACTIONS (2016)
Robust Control for cultivation of microorganisms in a high density fed-batch bioreactor Luna, R.; Pérez J.R.; Torres J.; Dominguez A.; Sira H.; Castro R. Article SCOPUS IEEE Latin America Transactions (2015)


Pisco: Model-Based Design of New Distillation Recipes Matias-Guiu, Pau; López-Bonillo, Francisco; Perez Correa J.R. BookSection (2021)


Comparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic Lefranc, G.; Luna, R. ConferencePaper ISI SCOPUS CHILECON 2015 - 2015 IEEE Chilean Conference on Electrical, Electronics Engineering, Information and Communication Technologies, Pro (2015)

Jose Perez

Profesor Titular

Ingeniería Química y Bioprocesos

PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE

Santiago, Chile

Manuel Duarte

Profesor Titular

INGENIERÍA ELÉCTRICA

UNIVERSIDAD DE CHILE

Santiago, Chile

Wendy Franco

Associate Professor

Ingenieria Quimica y Bioprocesos

Pontificia Universidad Catolica de Chile

Santiago, Chile

Leidy Molina

Integrante del semillero de investigación: Diseño y Formulación de Nuevos Alimentos

Departamento de ingenieria Quimica y Bioprocesos

Universidad Nacional de Colombia sede Manizales

Manizales, Colombia

Mario Fernández

Profesor Asistente

Ingeniería Eléctrica

Universidad de Talca

Curico, Chile

Ricardo Alonso Luna Hernández

Líneas de Investigación

Article (10)

Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon

Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation

Design of optimal wine distillation recipes using multi-criteria decision-making techniques

Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations

A Digital Platform for the Management of Grapes and Wine Quality in the Winery

Fractional Sliding Mode Nonlinear Procedure for Robust Control of an Eutrophying Microalgae Photobioreactor

Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques

Minimizing methanol content in experimental charentais alembic distillations

Robust State Estimation in Presence of Parametric Uncertainty by NL-PI observers. An Application to Continuous Microbial Cultures

Robust Control for cultivation of microorganisms in a high density fed-batch bioreactor

BookSection (1)

Pisco: Model-Based Design of New Distillation Recipes

ConferencePaper (1)

Comparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic

Jose Perez

Manuel Duarte

Wendy Franco

Leidy Molina

Mario Fernández

Ricardo Luna